⁉️ The Cuppone Pizza Press: Your questions answered!

🍕 Are you ready to become a pizza perfectionist? Join us in this video as Kyle answers some of your frequently asked questions about the legendary Cuppone Pizza Press! Whether you're a pizza pro or a newbie, you'll find valuable insights and top tips on what NOT to do.
🤔Ever wondered why the plates are bevelled or what all those buttons actually do? We've got you covered with practical advice and top-notch tips!
If we haven't answered your question, drop us a comment and we will do our best to help! 👍 Don't forget to like, subscribe, and hit the notification bell so you don't miss out on any of our upcoming pizza-making tips and tricks. Your journey to pizza perfection starts here! 🍽️🍕
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[@FEASTOnline]

Great video 👏

[@LLKPizzaPros]

Thanks 😄

[@maggajames]

Do you think this would work with gluten free dough

[@LLKPizzaPros]

Hi! Unfortunately not. There is not enough structure in gluten free dough to keep it together when it’s pressed. So we end up with a product with jagged and ripped edges! We’ve tried it so many ways, but have never been happy enough with the end product to claim that it would work.

[@maggajames]

Oh that’s a shame! We are doing about 60 on a busy day now as we only sell gluten free, but it’s very time consuming. Are there any other machines/tools you can recommend to speed up the process? Thank you :)

[@LLKPizzaPros]

@@maggajames Sorry James, I missed your reply! Have you tried a former roller?