The cut of beef that is a must in Argentine barbecues: Flank steak and all its forms | Locos X el...

Hello people! Today we play with the vacuum, one of the best cuts of Argentina. We are going to separate it, show you how it is composed and the best way to cook each one. Three recipes for you to try this cut the way you like it best: half-moon of vacuum on the disc with vegetables; grilled false skirt steak with chimichurri and grilled vacuum steak with mashed potatoes.
For the best cut of beef, nothing better than accompanied by the best IPA beer from Imperial cervezaimperia...
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