The deadliest thing in your kitchen - George Zaidan

[@Raziel7171]

Shout out to whoever worked in this video, it's gorgeous

[@Arick_jr]

You're right, I've never seen a TED-Ed animation this way.

[@genq69]

Don't translate... 💀 भवतः हृदयस्य धड़कनं कतिपयेषु घण्टेषु स्थगयिष्यति, अस्य शापस्य मुक्तिं प्राप्तुं एकमात्रं मार्गं मम चैनलस्य सदस्यतां कुर्वन्तु..........

[@HopeRock425]

It looks like stop motion.

[@Rainbow_Sish_Kabob]

1:40 Those broccoli lungs are one of the best visuals from TED-Ed yet.

[@genq69]

Don't translate... 💀 भवतः हृदयस्य धड़कनं कतिपयेषु घण्टेषु स्थगयिष्यति, अस्य शापस्य मुक्तिं प्राप्तुं एकमात्रं मार्गं मम चैनलस्य सदस्यतां कुर्वन्तु..........

[@pbyarugaba]

@@genq69 bro shut UP

[@Fideli-imperatori]

​@@pbyarugabadon't talk to them just report the bot

[@andrew299m]

are they alvioli

[@titanic4491]

I think​@@andrew299m

[@osbaldotheVtenman]

I can't get over the fact that TED-Ed always make fantastic visual experiences for their vidoes. It really is mind blowing how consistently great these videos are! A warm thank you to everyone making this art available to us for free 🥰

[@squishypotat0752]

One of the best animations on a Ted ed video I’ve seen

[@Xyzgamershub]

Me watching this while trying to cut an avocado 🥑 😂

[@Rithoseoka8079]

😂😂😂😂😂hahahahahahahaha

[@Quantum-Bullet]

How are you cutting it?

[@Xyzgamershub]

@@Quantum-Bullet I start from the top, to the side then bottom back to the other side then connect with the top. No injuries yet 🌚

[@davea6314]

No one wants avocado cut hand. 🥑✋ 🤕 I just bought a specialized avocado cutting tool this week. It was on clearance for $2.50 (USD). I'm looking forward to trying it out.

[@grzegorzdziedzic9592]

@@Xyzgamershub >yet you plan to

[@FinancialShinanigan]

Most dangerous? My grandma's cooking, that much butter should be illegal but makes things so heavenly!

[@build_itnow]

Lol 😂

[@darshraatparsadhraj5583]

Cooking so good it makes you feel like you're going to heaven

[@isabelleblake8732]

gorgeous stop motion! it makes me sick to imagine how long it took to make, but i don’t have to imagine that - all i have to do is enjoy the video (:

[@Elinavlogforwalking]

Best visuals of thế month must be it. Creative images, stop motion technique and mixed paper elements

[@comicalsteamengine9344]

I feel like this Ted-ed video is way more fast paced than other Ted-ed videos

[@bamsuth9650]

narrator

[@marysunshine9628]

Even the music

[@liamailabouni2897]

And the constant music makes it harder to understand as well

[@Incognito5342yayy]

The oven be barfing out his guts 0:44😂

[@genq69]

Don't translate... 💀 भवतः हृदयस्य धड़कनं कतिपयेषु घण्टेषु स्थगयिष्यति, अस्य शापस्य मुक्तिं प्राप्तुं एकमात्रं मार्गं मम चैनलस्य सदस्यतां कुर्वन्तु..........

[@davethebrave.]

"The thing in your kitchen most likely kills you" Me:

[@genq69]

Don't translate... 💀 भवतः हृदयस्य धड़कनं कतिपयेषु घण्टेषु स्थगयिष्यति, अस्य शापस्य मुक्तिं प्राप्तुं एकमात्रं मार्गं मम चैनलस्य सदस्यतां कुर्वन्तु..........

[@Kimoto504]

@@genq69 Don't threaten me with a good time...

[@legitusername-zl7to]

@@genq69 good luck getting haunted bi-

[@itz_mm_sisterz6770]

This person is one of my favorite narrators, and I love how unique the animations always are!

[@pisces2569]

My mom always said electric ovens and gas stoves are the best combo when it comes to cooking - something about the flavor. But this video made me realize there are more factors to consider when getting an oven and stove

[@jer103]

One thing to be noted: there's a different taste to cooking with induction stoves You can only use cast iron, carbon steel and stainless steel cookware, because copper and aluminum can't run the current through them. I think the main thing is you aren't getting direct heat to the pan. The metal is vibrating, so the food cooks differently.

[@Kost1cGrassnapper]

AND, not to mention how much MONEY it is to buy and induction stove, that's Number 1 AND number 2 is that if your induction stove breaks down, IT IS SOOOOOOOO expensive to get it fixed.. Almost the cost of just buying a new one.. My Gas stove goes down, I can easily replace a couple components and it's fine. NOT so with induction cooking.. Maybe prices will come down in the future, but for right now, HECK NO! I can't afford to fix or buy an induction stove..

[@ThuThu-jz6xu]

Large capacity industrial dough mixers at my job are terrifying.

[@dosadoodle]

Shivers just thinking about those, and I've never even seen one in real life.

[@Kimoto504]

Thankfully, homes don't run those beasts.

[@VivaAlecto]

I love the use of stop motion for this one

[@pappamurphy99678]

this animation is one of the best yet

[@johnandan1594]

Problem with switching to induction is that its really easy for you to burn your steel cookwares on it since the heating is quick and so localized. Its great for anything involving deep frying and boiling but pan frying is a lot harder since its really hard to control the temperature

[@Iceykitsune]

How hard is it to just set it to the temperature you want the pan to be?

[@johnandan1594]

@@Iceykitsune Very hard from my experience. You also can't move the pan around too much especially raising it in the air to flip eggs, as you will lose the heating. it requires constant contact.

[@morrismonet3554]

Nothing beats gas for cooking. At least for good cooks.

[@yunodiewtf]

I've got a really oversized exhaust hood with 200mm solid tubing connected directly to ventilation shaft, every connection sealed and run it at least at min speed whenever doing ANYTHING with the stove. For steaks or sausages I run it at full, having enough suction to hold an old-style calculator glued to the filter grid.

[@Rando_Shyte]

The stop motion in this video is delightful :)

[@Xelaria]

4:03 I think it’s important to note that the induction can heat the pot or pan which in turn though conduction can make the stove dangerously hot. Still technically not directly

[@Kimoto504]

Yep, he did say "not directly" but didn't specify how... Sure he meant you can't turn it on without a cookware and burn yourself. With others you sure can.

[@ACDrone]

That lovely feeling of watching this video right after renovating my kitchen and fitting a new gas hob and oven

[@nolastforu]

This is just visually psychelic, i love ted-ed illustrations.😊

[@itsrasalhague]

Very presentable animation. Great work!

[@syabilaazri7834]

It kind of remind me of The Ooglies

[@Demetrius900000]

Wow, how much work was doing all that? Incredible!

[@elizabethramsey9295]

My grandmother grew up in a rural area over a hundred years ago. She said you never wanted the fireplace to go out because it would be too hard to relight it. Later she moved to a city with all gas appliances and had an unvented heater for the winter. She also was a cafeteria worker that lived to be 95. Maybe she was an outlier.

[@antagonizerr]

Came for kitchen safety, ended up with a lecture on climate change. Ah, don't ever change Ted.

[@ScaredLight]

Seriously, right! 😅 Can't they just stick to the kitchen safety and leave climate change out of it?

[@blank_3768]

do you two think pollutants only affect the climate?

[@HerMi.T]

​@@ScaredLight huh, because it is related to it.

[@TheGuby123]

@@blank_3768 You are the carbon they want to reduce

[@PretendingToBeAHuman]

Everything in the world is interconnected. It’s good that an educational channel shows how cause and effect can be subtle and unexpected and tie back into bigger problems.

[@TGreen89]

I always thought our gas stove was going to blow up whenever my dad lit a cigarette in the house.

[@bvillafuerte179]

Excellent video.

[@JayDawn01]

I really enjoyed this animation. I miss the ol claymation days. A big whoot whoot for Gumby.

[@srw2289]

Amazing animation! I feel this animation have a vibe of old Teded’s videos

[@reggiep75]

The only thing missing from this video is a safe way to cut an avocado. Sweet video!

[@urivygrows13]

20/20 for the visualz

[@19800910]

I have a Induction stove top, it is very fast to reach cooking tempatratur, but yes you will need to use cooking pots and pans that have a high iron conten like ferromagnetic materials. Either it contains iron or has a layer with magnetic properties.

[@randfur]

Love the high quality stop motion animation using cheap materials.

[@عبدالعزيزألأزرق-و5ي]

My big respect

[@robyndavis3043]

My parents both loved their “self-cleaning” oven-getting rid of the stove is going to be a challenge!

[@freezerblade1156]

Very good timing considering I just finished my cooking class for today 😭

[@AuntFlo81]

Very informative, but I also came to comment on the great animation! This was lovely to watch.

[@RixMorales]

Induction hubs and electric stoves are ideal, but it's impractical especially in third world countries where electricity rates are way too expensive

[@pan2aja]

not to mention the faulty wiring and high voltage loading might cause the house to burn altogether.

[@phill2065]

really really loved the animations for this one

[@muhammadfirdausbinsyahrom]

Man the Animation and Art Style is very cool, also uh Human error moment

[@CharlotteXMoon]

I didn't know any of thank thank you for sharing, also I love the animation work!

[@thermalnuclearwar]

this was super well done

[@redsparks2025]

I ate avocados before they even became trendy and still do. Never once hurt myself. I use a paring knife that has a serrated edge and round tip. It looks cheap (and is cheap) with a plastic handle but cuts so well which is more important than how it looks.

[@Ladyp145]

The problem with electric is that when you live in a place like South Africa where electricity is unreliable, you need a reliable source to cook on. Gas stoves are a luxury which more people invest in for this exact reason.

[@elvirak8846]

the brocoli lungs are ingenious whoever made them

[@josephmalala1093]

Brilliant animation! As always.

[@michaelbondt8202]

Correction, the surface between the induction stove magnet and your pan Does still become EXTREMELY hot while in use.

[@jasonlam1109]

In Hong Kong, where I live, 7.4 KW heat input induction hobs are more than 5 TIMES more expensive than comparable 12 KW heat input gas hobs, together with the required high power electrical wiring, many people are unable or don't want to afford such an insane cost. Yes, there are cheaper induction hobs with 2.8 or 5.6 KW heat input, but their performance will be much compromised when compared to gas hobs at the similar price point. Making cooking methods like Chinese stir fry inconvenient. In addition, most range hoods in Hong Kong draw fumes from the kitchen straight to the outdoors, so indoor air pollution is less of a problem.

[@matthew_thefallen]

amazing animation!!!

[@mecahhannah]

Awesome as always thanks

[@Raytheway]

I love this art style

[@sohamkulkarni39]

Can be a good ad for induction stove

[@andrewcohee1699]

Love how they didn’t mention Teflon from nonstick pans, choking, falls, and food poisoning.

[@sana_-_-]

Really appreciate the time that goes into the stop-motion and I have to admit it looks really good. But is it just me who couldn't focus on what he was saying because of how extremely busy and jittery the animation was and all of the sound effects and background music? Was a bit too fast for a video explaining stuff I think

[@markmunroe-hz8rf]

Coming soon to a theater near you, Night of the Deadly Kitchen.

[@fakedungeonmaster5740]

isnt cooking with gas more efficient then electic tho? when you use lpg your turning fuel into heat to cook your food. when you use electric or induction your burning fuel to turn into heat which you turn into electricity and back into heat. wouldnt it be more efficient to use it to cook from the beginning?

[@EzeKingRex]

Thanks for sharing.

[@TheGuby123]

My house has a gas range and wood burning fireplaces, I love it.

[@darthgrif6543]

Hey TED-Ed can you do an episode on the Nitroplasts discovered in april? it's a new organelle that is found in a specific marine algea!

[@markmuller7962]

I switched to induction and it's way less polluting than electric alongside saving energy

[@tanujsrikanth7191]

The best animation yet as always.

[@henderson-i5p]

Safety first! 🚷

[@Corilo91]

I wish I could move to healthier and more sustainable heating fuels, but I've been stuck with wood stoves in the past 18 years...

[@98Zai]

What about microwaves? Love the animation, wholly likeable!

[@blank_3768]

@@98Zai the only danger with a microwave is if you take it apart.

[@1sttigertiger426]

I'm open to induction stoves, but the government must not ban natural as stoves. Allow citizens the freedom to choose, and have the consumer market decide if induction stoves prove their reliability and value to the consumer.

[@auro1986]

cooking outdoors is safest, though not possible for all you can cook with any technology safely outside in open

[@czar_hey]

How do you cut avocados? I cut them on a cutting board, rather than holding them in my hand. A simple butter knife is good enough to cut a ripe avocado, so no big kitchen knives needed. I remove the pit using a spoon or even just my fingers, and have never found it necessary to stab it with a knife. I've been enjoying avocados for breakfast for over ten years now and have never cut myself preparing them, and get actual anxiety watching people hack at the pit with large knives.

[@mutanix]

Electric stoves are fine except when the power goes out and I can't cook anything.

[@ccooper8785]

Now the end of this video would have been a great place to show the safe method for cutting avocado...

[@zulalerdogan2626]

The video style is amazing but it felt a little bit fast paced. The narrator, scenes etc could be a bit slower

[@germanjimenez5336]

Where is the avocado smasher that should've been invented years ago?

[@Kimoto504]

The hardware store...

[@ScrapPalletMan]

And the survey says: Paul's cooking is the deadliest thing in the kitchen.

[@pricklypotato]

I’m shocked to learn about avocado hands… I basically just hold it in my hand and cut it w a knife. The knife will be stopped by the seed and then you just rotate it to cut in half… I have always thought it’s an easy fruit to work with…

[@sgtvidal]

You know what else is deadly… not eating

[@caterinagargiulo]

This is interesting to know

[@containedhurricane]

Unfortunately, the burner sizes of the induction cooktops aren't enough for large steamers

[@dosadoodle]

If you have compatible cookware, it shouldn't be an issue for induction. Or if it is, a standard home cooktop also wouldn't be adequate. Induction cooktops can bring a pot of water to boil much faster than gas or electric resistance heating, so they actually are doing a better job than alternatives in getting heat to the pot or pan, and by extension, the water or food in the pot or pan.

[@containedhurricane]

@@dosadoodle The biggest burner diameter of the induction cooktops is 20cm, whereas the large steamer diameter is 33cm and bigger

[@dosadoodle]

​@@containedhurricane I've never seen a household stove burner 13 inches across to match your steamer size, so it sounds like a commercial kitchen issue.

[@containedhurricane]

@@dosadoodle The flame from the gas stove burner can engulf the bottom part of a large steamer or pan, because the gas stove burner comes with pan supports to lift a large pan. Could an induction cooktop with a 20cm-burner heat a large pan with 33cm diameter?

[@davea6314]

No one wants avocado cut hand. 🥑✋ 🤕 I just bought a specialized avocado cutting tool this week. It was on clearance for $2.50 (USD). I'm looking forward to trying it out.

[@hawkcawcaw]

I saw a few of those but they look pretty blunt - a good sharp paring knife and smart knife skills are gonna be safer than a blunt tool!

[@davea6314]

@@hawkcawcaw I'll have to try it to see...

[@calihhan4706]

My husband doesn't cut avocados, he just squeezes them open at the top. It really works.

[@DigitalMarketingService-mm1on]

Oh! nice video

[@justyneyoung9440]

This is sooooooo Chowder coded 🥦

[@CJSistoso]

my thoughts exactly

[@toni4729]

You're right of course, avocados are dangerous, no doubt about that.

[@natheriver8910]

Very interesting

[@KamuTauTidak14]

but the smell of my dear mother's cooking is always nice to smell.. anyway i always love your video animation.

[@Shatterverse]

My fiance is a fine dining chef and you will never, ever convince her that electric is superior to fire. I mean we're stuck using electric where we live, and she makes do just fine, but we both grew up on proper gas ranges and to be honest I miss it. It's a lot easier to eyeball what you're doing based on the flame height than it is trying to figure out the heat intensity from glowing metal. She solves the problem with a thermometer, which I had never even considered using before in my life until we started dating. I still eyeball it, there's just a margin of error. I'm not very good at cooking anyway. Baking is a different thing entirely because the temperature is right there on the goddamn dial. Or digital thing. Honestly it should just set a temperature on the range top. I guess it doesn't work that way though.

[@ShawnRavenfire]

And that's not even getting into all the unhealthy food we eat!

[@oopsy444]

They had a fire image for the video to bamboozle us for the Avocado opening only to then do another swerve talk about the various heat appliances too

[@evanrosman9226]

Avacados can be dangerous.

[@Stellar14y]

I don’t cook but still here

[@saelesbonsazse9919]

After factoring the large areas dedicated to crops and cattle, subject to deforestation, the amount of green house gases emitted by burning fossil fuels, the risks to health created by hazardous chemicals used on farms etc, we can come to a simple solution: we should stop eating!

[@pan2aja]

peasant need to do peasant things so billionaire can have their private jets

[@syedashfaq8064]

Impressive representations and use of animations. I have been trying to replicate the same but never succeeded. I would love to say thank you to the Animation Directors for the impressive and engaging informative videos. It would be a great help if you people can conduct some online workshops and training sessions to help us.

[@five-toedslothbear4051]

Cut-proof gloves are also cheaper than a visit to the emergency room.

[@mb2647]

I’m paranoid since I left home I m not sure if I left the stove on or turn the knob off

[@sarahpfarr834]

And I thought it was the cornballer!

[@TheLifeLessonJournal1985]

perfect

[@azareelperezzapata2433]

A tip for cutting avocados: don't use a sharp knife, avocados could be cut even with a spoon. Most assuredly, I say to you, he who believes in Me has everlasting life. Greetings.

[@lenhobbies6797]

4:20 why tf would you stab an avocado while it's on your hand?! 🤔🤣

[@scriptorpaulina]

porque eres un gringo

[@pan2aja]

You mean there is other way ? (in Homer Simpson's voice)

[@TrautsEwol]

A chip pan fire killed my parents best friends and their children when I was a kid. He was a fire alarm salesman. Genuinely.

[@Sharky-1507]

New fear Unlocked...