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WHAT IS THE DIFFERENCE BETWEEN BAKING CAKES WITH OIL OR BUTTERER
DO YOU PREFER TO BAKE A CAKE WITH OIL OR BAKE WITH BUTTER
Butter is considered a solid fat because it is solid at room temperature and oil is considered a liquid fat because it’s liquid at room temperature. Because of this, you can’t rely on oil to provide any leavening help in baked goods, which can result in a denser texture. In the photos of cookies and cake made with butter and oil below the top photo is made with butter and the second photo is made with oil
IN THIS BAKING TIPS VIDEO, WE ARE GOING TO BE CONSIDERING THE DIFFERENCES BETWEEN BAKING WITH OIL OR BAKING WITH BUTTER USING THE FOLLOWING CRITERIA
TASTE
TEXTURE
STORAGE
SERVING
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