The DiFluid Omix Instantly Upgrades Your Coffee Roasting

[@orrinbelcher6593]

Cool beans, good stuff to help in roasting

[@beakerkell]

Small specialty coffee roaster from Japan here! Love your videos and wish I had something like this to do more quality control on my roasts. Thanks for the videos! :)

[@homecafecharlie]

So glad to hear it! What kinda of videos about roasting would you like me to do cos I really want to do more of them if people are interested?

[@beakerkell]

@@homecafecharlie Maybe something related to the ratio of drying/browning/development phases and how it can affect the roast? Or maybe how you scale your roast profile from sample roasts up to larger batches? I'd honestly watch anything, though! Haha

[@kg-Whatthehelliseventhat]

This!!! Ive been waiting 4 this!!

[@ThisAintIt435]

Nice, now I can create moisture sorption isotherms of my favorite beans 😍

[@sf2189]

Big fan of DiFluid. Have the scale, R2 and Omni; all of which I use very often. The Omni to analyze my roast. I use a Link to roast so this is overkill for me as there is no beginning temperature management. However this looks amazing for a small or professional roaster without spending $5-10k on equipment to measure.

[@homecafecharlie]

It's a great little machine I will be using every time I roast

[@cktse_jp]

Nice to see my neighborhood cafe roaster @ Shimokitazawa 🙂

[@homecafecharlie]

I used to go there all the time until I got into roasting myself. Had some really yummy beans from them though

[@michaelvanvekoven8548]

The RED ROASTER