The Dish: Delhi's Dal Bukhara | Potluck Video

Dal is a staple of Indian cuisine so we went all the way to Delhi to find the most famous dal at the internationally renowned Bukhara
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[@GlobalGobble]

I worked in ITC at this restaurant as an intern, and let me tell you, Chefs used to treat this dal as their child! on the few occasions they used to give us a special treat of a half bowl of this dal, and let me tell you, we would sorely look forward to those times!!

[@DhruvKataria-xj3uf]

Recipe btao

[@lima105able]

Recipe is - 1. Midland brand kali urad dal - 2 kg 2. Wash in warm water 4-5 times till water is clear. Add 5 lits of water and leave it on tandoor over night. The burnt charcoal heat will slow cook the lentil over night. 3. Next day discard the black sticky water out and replace it with 4 lit of fresh water. 4. Add 200 gms of ginger garlic paste in the ratio of 1:2 :: ginger : garlic. Make sure the paste is smooth, less watery. 5. Add 80 gm salt, 80 gm degi chili pd MDH brand and midland brand tomato puree 850 gm ×2 tins. Cook on medium to high flame till lentil mixture starts to boil. Reduce flame to medium add 1 kg unsalted butter. Cook for another 45 mins. 6. Add 1 kg thick cream and continue cooking on low flame for 1 hour. 7. Your dish is ready. Serve with dollop of unsalted butter.

[@kartikgajjar]

This is just awesome. Thank you!!

[@sadiajamil2452]

S N please tell me is this sabut maash dal or sabut moong dal? I don’t understand urad dal

[@anshulsingh7006]

How you know this is the exact recipe?!

[@purugoodman]

@@anshulsingh7006 Aaam khao bhai, ped mat gino

[@gitanjali0204]

Thanks for this👍🏻

[@amitjain5521]

I got a chance to visit Bukhara, ITC Maurya Delhi. Daal Bukhara was amazing. I am big fan of it. I liked their rayta as well. It was so yummy.

[@satishvennelakanti]

I have used a slow cooker and once have cooked it for 52 hours … lobs of butter whoever have eaten have been licking their fingers ever since. Only suggestion if you cool this dal don’t cook any other entree. The others will lose out . A naan and jeera rice are more than enough

[@EatTreat]

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[@amitbandhuprabhakar5852]

Did he actually put his hands in the vessel without wearing gloves. What the fuck seriously and it’s a 5 star hotel and charging around 1000 rs for this unhygienic daal 😂.

[@BEETSEEKA]

The word "put" should be erased from the English lexicon

[@kindatheist4216]

Go to sid r comment and read out the authentic recipe with exact measurements.

[@freedomchinaify]

that's my favorite Indian dish

[@pirti1008]

Thank you for sharing a legacy.!

[@pooinkitchen9912]

Amazing recipe chef. Thank you for sharing this video for us.

[@ReenaRasoi]

14.259sub

[@Naagloak]

Very nice sir

[@bristi6117]

17 yrs bk wn I was in Kolkata use to go to ITC pesawar restaurant n use to order this dal every time, never had a better dal makhni any where else till date ..

[@kajalgrover1009]

Awesome Recipe Sir really appreciate sharing your knowledge for this world renowned recipe.

[@ianwyj1]

That Dal Bukhara looks just incredibly delectable. Time for me to have a go as well.

[@yochannan84]

By and far the best Dal I’ve ever eaten!

[@paraschawla3757]

Try Zafran Dal(1/3rd price) and I must say it's worth it.

[@soniakapoor1944]

Haldiram bhi kanjus aur ITC bhi kanjoos

[@savitha59]

Great chef ,,good explanation!!

[@sahasasahasa]

Just cook in pressure cooker

[@rahulgc7923]

English bolne ki kitni koshish

[@Chaklabelen]

Pls show how to make

[@Lhasaboyz]

John bush😂😂..

[@deepchandel4775]

Sabhi angreji nhi smjhte

[@rakeshvasava5831]

I want to have it

[@atulmorarka8424]

Agreed

[@santoshtelang600]

I just love this Dal Bhukhara

[@echochamber8350]

Overrated. Much better in my home kitchen

[@ashutoshbahuguna5962]

Chef ki english is not good

[@shiven7841]

I think it's better than yours

[@rajivkejriwal5054]

How could they disclose their Trade Secrets.

[@shiven7841]

Almost har restaurant me mil jati hai ab to delhi me dal bukhara wese bhi

[@ravishankark4453]

its not trade secret no one can afford to cook dal for 10-12 hours on low sim flame

[@johnson-gb1ns]

******Delhi's Dal Bukhara is the most hyped dish in the world...****2:30**** 70kgs [my foot]...equal sized coals [what a fib]'******

[@phoeNYkx]

Why are you butthurt, sir? Because it didn't have bacon in it?

[@nishant62834]

Fuck off

[@shiven7841]

Shut up you idiot

[@lyfisnowhere]

how and why does the hype bother you?

[@SidCheF]

bro you did not tell all KEY ingredients that goes in dal bukhara i worked in ITC i know how to make it.

[@drshekherarora]

Siddharth Trivedi Whats the secret ingredient? Please share Thanks

[@millerhighlife6722]

Siddharth Trivedi please share your recipe we all will be grateful

[@rajranawat2592]

Siddharth Trivedi That's all.The secret is long cooking process.Ingredients are exact.Its just when u put these which he didn't tell.

[@yaseengani1]

charcoal fire and slow cooking is what makes it stand out ! kasturi methi, tomato puree, nutmeg, aamchoor, coriander and cumin powder, garam masala, whole spices, butter, desi ghee, ginger garlic paste and the 3 important pulses ! cook on slow heat , constantly stirring fo couple of hours !!

[@aradhanacards6865]

sir, why dont u mention the ingredients .....in exact way.

[@chetankaushik8842]

Sir i ate tour daal .it was one of the ugleist daal i have eated in life .bakwas 3rd class

[@megsarna7429]

its not possible to cook on charcoal overnight in cities in our small kitchens, but slow electric cookers r available in mkt in wch 70% similar taste can be had. Secret ingredient in this dal is Mineral water, soak d daal in mineral water overnight, & then cook also in mineral water as in dal d next largest ingredient is water, so taste & composition of water is v important!!

[@sagarikagupta8757]

yes dal bukhara's ingredient quality hold a great factor in its taste

[@vedsharma21]

150 Portions of dal every day @ Rs. 900.00 per plate. Not bad at all. He didn't reveal any secrets of the recipe. Then again it is just a dal not the rocket science..

[@maheshaggarwal2168]

Chokkhaa munafaaa hota hoga bhai iss restaurant ko dal se . He can earn lakhs by dal. . Why selling more item?? 😃😃

[@kushbajaj2442]

bro not 900 its 9000😁

[@gangofgamers4973]

very nice dal makhani

[@dinushukla9695]

लोगों को चुटिया बना रहे हो दाल बुखारा नहीं का नाम दाल मखनी है और हिंदी में बात करो भाई साहब आप भी अमेरिका में नहीं हो विदेश में इंडिया में हो

[@chefmugu]

🖕

[@shiven7841]

Bhai inke restaurant ka nam hai 'bukhara' Or dal bukhara inhi ki recipe hai jo all over delhi me har restaurant me bikti hai wo bhi dal bukhara ke nam se hi Or rahi english ki bat to bohot standard ke log ate hai inke restaurant me menu ka rate sunke fat jayegi apki

[@lyfisnowhere]

aap dal makhni samajh ke khalo, gussa kyon ho rae ho, chef ko english me bolna padta hai kyonki log hi vaise aate hain, many meet the chef to appreciate the food and him.