Fantastic series! The entire Eat China series is top notch. As a pro cook, I love the individual stories of these dedicated craftsmen, many of whom spend their entire life perfecting one item. Keep this great content coming, please. Mad respect for Chinese food and culture!
@Goldthread3 жыл бұрын
Thank you so much!
@Becausing3 жыл бұрын
When the perfectly browned bottom was revealed I audibly gasped. My word...
@commentingcarrot15513 жыл бұрын
i have binged this whole series and i am truly amazed it hasn’t gotten the attention it deserves
@Goldthread3 жыл бұрын
🥰
@johnchernabcinterviewandca31533 жыл бұрын
Goldthread needs to come out with Merch, like yesterday. Thank you for representing our culture so beautifully especially in times like these.
@opalfruitcake3 жыл бұрын
I agree x
@medusianAllure3 жыл бұрын
Huh... I never realized that my family's Shandong background influenced my cooking. This is exactly how I was taught to cook bao. ...Just without nearly as fancy filling or as much skill.
@ems76233 жыл бұрын
Awww. I'm sure your bao are delicious. (Wait, does that sound weird in English?)
@gezhi94203 жыл бұрын
@@ems7623 lmao
@noobnub73053 жыл бұрын
@@ems7623 sus
@raissaferreira11013 жыл бұрын
She's so kind and open about the process. Such nice cook. Amazing video as usual!
@jinruizhang3 жыл бұрын
Its a craft, know how it should be done doesn't mean know how to do it. She knows only years of practice can actually lead to these delicious things
@raissaferreira11013 жыл бұрын
@@jinruizhang i certainly understand it which does not diminish my respect to her for being so open and honest about her craft. I wonder why my comment would bother you so much that you have to reply it "saying" her explanation wouldn't be enough. In a world where everyone is so secretive about every thing, is always refreshing to see people that are open about just anything. Even more their businesses.
@maggiejetson79042 жыл бұрын
You also can't buy the same quality ingredient she custom ordered from the vendors, and know exactly what to look for in the meat and vegetables.
@LECityLECLEC3 жыл бұрын
I love your dedication and quality this was a great series! Thanks and God bless!
@laicheewai82643 жыл бұрын
Some people say, what's so difficult, just put it in the dough and wrap it. Look at the procedural process its going thru. Fr the dough and especially the filling. Not all has the discipline to adhere to the whole procedures.
@maggiejetson79042 жыл бұрын
Not only that, look at how they got the ingredients from, knowing exactly who raise and farm what and how they are part of the quality is very important.
@devostm3 жыл бұрын
These are some of the best-looking bao yet! They look scrumptious!
@simranchawla63 жыл бұрын
Recently discovered your channel and this series, LOVING EACH AND EVERY SINGLE EPISODE ❤️❤️❤️❤️❤️ Please continue doing this amazing work ❤️
@Goldthread3 жыл бұрын
Thank you!
@richieguan6634 Жыл бұрын
I LIKE IT BUT IT IS NICE TO TRY
@ericwang94533 жыл бұрын
Owner reminds me of my late grandma, who is also from Shandong!
@anazrotz57723 жыл бұрын
Double fried, double good:D looks so delicous
@SimonLi3 жыл бұрын
like i said last time i need a bao tour of china lmfao 😭
@NestyAngel3 жыл бұрын
This looks so good!
@kuazexin3 жыл бұрын
I wish i can find a list of all the types of baos according to province and city so can travel to china to have all bao trip
@cochan73473 жыл бұрын
Nah, every county in Shandong has their special baozi
@karinar7013 жыл бұрын
Delicious the Chinese food is fantastic🤩 the dumplings 🥟 is my favorite 😍
@omnibusification3 жыл бұрын
Im happy she recognize Taiwain.
@lilac12043 жыл бұрын
OMG! As a native Chinese speaker from Taiwan, I cannot understand her. It is probably a Shandong dialect. We do have this bao. It is crispy and umami. My favorite bao !!
@maggiejetson79042 жыл бұрын
It's mandarin for sure, but with a very heavy accent. I can understand her.
@yiweiwang54633 жыл бұрын
我家乡湖北仙桃也有这个,不过是粉条,萝卜,豆干馅的。
@Brick-Life3 жыл бұрын
Awesome fried buns
@hermanchow14053 жыл бұрын
reminds me of those 上诲包 when lived in Hong Kong.
@TheSmokey15233 жыл бұрын
Yummy looks scrumptious
@inhthientu2873 жыл бұрын
yes I want to see the peach bao
@C.P.C37193 жыл бұрын
Damn, now I want some Bao
@kdgc62172 жыл бұрын
They should use pork & duck fat instead of industrial oils - better flavor, zero chemicals, infinitely healthier.
@minaz18293 жыл бұрын
my mouth is watering.........
@saisamsuri3 жыл бұрын
I NEED these!
@schizotypeseraph3 жыл бұрын
damn that looks amazing
@user-nf5hh2qj5f3 жыл бұрын
熟悉的家乡话 哇~~~
@pengkunzhang55963 жыл бұрын
沙雕
@user-nf5hh2qj5f3 жыл бұрын
@@pengkunzhang5596 haters always hate
@everybodydripfrog33653 жыл бұрын
This is my fav food lol
@Athrunwong3 жыл бұрын
Simply put…Chinese burger.
@Cemlorot3 жыл бұрын
In my place they call it Bak Pia
@richieguan6634 Жыл бұрын
HAO WO SE KWAN CHI YI GIR WO SHUNG ZHEI GIR FEI THE WO SHUNG LOONG WO BO SE KWAN GUO CHI LOONG SHI BO HAO THE BO LIAO THE SHI
@kylin31973 жыл бұрын
hmmm 水煎包 water-fried bao, possibly another misnomer like 水煮魚 water-cooked fish? 😆
@st0neape3 жыл бұрын
what dialect is she speaking, it sounds really different to standard mandarin?
@sidekicks14033 жыл бұрын
prolly a dialect of shandong province
@st0neape3 жыл бұрын
@@sidekicks1403 It's funny, I'm reading up on Shandong mandarin and it says that should be fairly high-up on intelligibility with standard mandarin. The structure seems the same but a lot of the sounds are very different.
@sidekicks14033 жыл бұрын
@@st0neape yeah lots of the words just sound like a tone change from standard mandarin. i think her accent is heavier and she also uses more words that are from the dialect
@cochan73473 жыл бұрын
It's actually not very different to standard mandarin, she just said ‘gazha’ too many times lol. Gazha means the crispy outskin, and cannot translate directly into mandarin. Scientifically, this is JiLu Mandarin - CangHui dialect, or JiLu Mandarin - ZhangLi dialect. "Shandong mandarin" is not a proper object because in Shandong dialects are divided into JiLu mandarin, JiaoLiao mandarin and Central Plains Mandarin. My mother tongue is CPMandarin btw
@maggiejetson79042 жыл бұрын
It is mandarin, but she has a very heavy accent.
@goldscarabbeetle50193 жыл бұрын
Wow, and they use locally grown, organic veggies.
@wil47833 жыл бұрын
Wait, it’s Shang hai? Why in here fried bao like that called hongkong bao?
@sekarayu86002 жыл бұрын
😁😁😁😁👍👍👍👍
@louiscy3 жыл бұрын
That's garlic chives, not scallion.
@ems76233 жыл бұрын
Does a bao need to be double pan-fried? I'll try it.
@Goldthread3 жыл бұрын
If pan-frying makes it better, double is double better. We like that logic :D
@duncanmit53073 жыл бұрын
💜💜💜👍👍👍👍👍
@opalfruitcake3 жыл бұрын
Your logo has changed 😊, why?
@pepperdotph3 жыл бұрын
droooling
@Nearnface3 жыл бұрын
wowowowoowowow
@thaddeontan3 жыл бұрын
what language is she speaking? I'm Chinese and i can't tell LOL. It sounds like a mixture of Chinese and their local dialect?
Actually , MOONRISE is a popular dog name in Philippines on the butcher table .
@moonrisehowler18423 жыл бұрын
@@hermanchow1405 wait, my name? or "Bao"?😳
@MultiCklee3 жыл бұрын
@@moonrisehowler1842 Chow is offended that you associate "bao" with dog and replied sarcastically. From your reply, I see you don't mean it.
@xiandarkthorne3 жыл бұрын
Some people call their dogs "xiaobao" (little precious) or "baobao" (very precious). Of course, in this instance, "bao" is pronounced with a different tone and represented by a different character (precious).
@moonrisehowler18423 жыл бұрын
@@xiandarkthorne ohhh, right. that makes sense.
@lifeofeli993 жыл бұрын
Looks delicious but not sure what the filling is made of, maybe it's made of dog, cat or bat meat, chinese eats everything
@ems76233 жыл бұрын
If you really want to tell a racist joke, you could at least try being a little original.
@lifeofeli993 жыл бұрын
@@ems7623 that's all facts, Chinese eats everything
@johnnyw64673 жыл бұрын
@@lifeofeli99 It fact that you are racist period
@lifeofeli993 жыл бұрын
@@johnnyw6467 just telling facts, facts ain't racist
@johnnyw64673 жыл бұрын
@@lifeofeli99 Unfortunately for you, it is not fact just because you say so. And it does not mean you use it as an excuse