The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)

[@NessS398]

Fantastic series! The entire Eat China series is top notch. As a pro cook, I love the individual stories of these dedicated craftsmen, many of whom spend their entire life perfecting one item. Keep this great content coming, please. Mad respect for Chinese food and culture!

[@Goldthread]

Thank you so much!

[@Becausing]

When the perfectly browned bottom was revealed I audibly gasped. My word...

[@commentingcarrot1551]

i have binged this whole series and i am truly amazed it hasn’t gotten the attention it deserves

[@Goldthread]

🥰

[@johnchernabcinterviewandca3153]

Goldthread needs to come out with Merch, like yesterday. Thank you for representing our culture so beautifully especially in times like these.

[@opalfruitcake]

I agree x

[@medusianAllure]

Huh... I never realized that my family's Shandong background influenced my cooking. This is exactly how I was taught to cook bao. ...Just without nearly as fancy filling or as much skill.

[@ems7623]

Awww. I'm sure your bao are delicious. (Wait, does that sound weird in English?)

[@gezhi9420]

@@ems7623 lmao

[@noobnub7305]

@@ems7623 sus

[@raissaferreira1101]

She's so kind and open about the process. Such nice cook. Amazing video as usual!

[@jinruizhang]

Its a craft, know how it should be done doesn't mean know how to do it. She knows only years of practice can actually lead to these delicious things

[@raissaferreira1101]

@@jinruizhang i certainly understand it which does not diminish my respect to her for being so open and honest about her craft. I wonder why my comment would bother you so much that you have to reply it "saying" her explanation wouldn't be enough. In a world where everyone is so secretive about every thing, is always refreshing to see people that are open about just anything. Even more their businesses.

[@maggiejetson7904]

You also can't buy the same quality ingredient she custom ordered from the vendors, and know exactly what to look for in the meat and vegetables.

[@LECityLECLEC]

I love your dedication and quality this was a great series! Thanks and God bless!

[@laicheewai8264]

Some people say, what's so difficult, just put it in the dough and wrap it. Look at the procedural process its going thru. Fr the dough and especially the filling. Not all has the discipline to adhere to the whole procedures.

[@maggiejetson7904]

Not only that, look at how they got the ingredients from, knowing exactly who raise and farm what and how they are part of the quality is very important.

[@devostm]

These are some of the best-looking bao yet! They look scrumptious!

[@simranchawla6]

Recently discovered your channel and this series, LOVING EACH AND EVERY SINGLE EPISODE ❤️❤️❤️❤️❤️ Please continue doing this amazing work ❤️

[@Goldthread]

Thank you!

[@richieguan6634]

I LIKE IT BUT IT IS NICE TO TRY

[@ericwang9453]

Owner reminds me of my late grandma, who is also from Shandong!

[@anazrotz5772]

Double fried, double good:D looks so delicous

[@SimonLi]

like i said last time i need a bao tour of china lmfao 😭

[@NestyAngel]

This looks so good!

[@kuazexin]

I wish i can find a list of all the types of baos according to province and city so can travel to china to have all bao trip

[@cochan7347]

Nah, every county in Shandong has their special baozi

[@karinar701]

Delicious the Chinese food is fantastic🤩 the dumplings 🥟 is my favorite 😍

[@omnibusification]

Im happy she recognize Taiwain.

[@lilac1204]

OMG! As a native Chinese speaker from Taiwan, I cannot understand her. It is probably a Shandong dialect. We do have this bao. It is crispy and umami. My favorite bao !!

[@maggiejetson7904]

It's mandarin for sure, but with a very heavy accent. I can understand her.

[@yiweiwang5463]

我家乡湖北仙桃也有这个，不过是粉条，萝卜，豆干馅的。

[@Brick-Life]

Awesome fried buns

[@hermanchow1405]

reminds me of those 上诲包 when lived in Hong Kong.

[@TheSmokey1523]

Yummy looks scrumptious

[@inhthientu287]

yes I want to see the peach bao

[@C.P.C3719]

Damn, now I want some Bao

[@kdgc6217]

They should use pork & duck fat instead of industrial oils - better flavor, zero chemicals, infinitely healthier.

[@minaz1829]

my mouth is watering.........

[@saisamsuri]

I NEED these!

[@schizotypeseraph]

damn that looks amazing

[@user-nf5hh2qj5f]

熟悉的家乡话 哇~~~

[@pengkunzhang5596]

沙雕

[@user-nf5hh2qj5f]

@@pengkunzhang5596 haters always hate

[@everybodydripfrog3365]

This is my fav food lol

[@Athrunwong]

Simply put…Chinese burger.

[@Cemlorot]

In my place they call it Bak Pia

[@richieguan6634]

HAO WO SE KWAN CHI YI GIR WO SHUNG ZHEI GIR FEI THE WO SHUNG LOONG WO BO SE KWAN GUO CHI LOONG SHI BO HAO THE BO LIAO THE SHI

[@kylin3197]

hmmm 水煎包 water-fried bao, possibly another misnomer like 水煮魚 water-cooked fish? 😆

[@st0neape]

what dialect is she speaking, it sounds really different to standard mandarin?

[@sidekicks1403]

prolly a dialect of shandong province

[@st0neape]

@@sidekicks1403 It's funny, I'm reading up on Shandong mandarin and it says that should be fairly high-up on intelligibility with standard mandarin. The structure seems the same but a lot of the sounds are very different.

[@sidekicks1403]

@@st0neape yeah lots of the words just sound like a tone change from standard mandarin. i think her accent is heavier and she also uses more words that are from the dialect

[@cochan7347]

It's actually not very different to standard mandarin, she just said ‘gazha’ too many times lol. Gazha means the crispy outskin, and cannot translate directly into mandarin. Scientifically, this is JiLu Mandarin - CangHui dialect, or JiLu Mandarin - ZhangLi dialect. "Shandong mandarin" is not a proper object because in Shandong dialects are divided into JiLu mandarin, JiaoLiao mandarin and Central Plains Mandarin. My mother tongue is CPMandarin btw

[@maggiejetson7904]

It is mandarin, but she has a very heavy accent.

[@goldscarabbeetle5019]

Wow, and they use locally grown, organic veggies.

[@wil4783]

Wait, it’s Shang hai? Why in here fried bao like that called hongkong bao?

[@sekarayu8600]

😁😁😁😁👍👍👍👍

[@louiscy]

That's garlic chives, not scallion.

[@ems7623]

Does a bao need to be double pan-fried? I'll try it.

[@Goldthread]

If pan-frying makes it better, double is double better. We like that logic :D

[@duncanmit5307]

💜💜💜👍👍👍👍👍

[@opalfruitcake]

Your logo has changed 😊, why?

[@pepperdotph]

droooling

[@Nearnface]

wowowowoowowow

[@thaddeontan]

what language is she speaking? I'm Chinese and i can't tell LOL. It sounds like a mixture of Chinese and their local dialect?

[@Goldthread]

She's speaking a Shandong dialect :)

[@cochan7347]

en.wikipedia.org/wiki/Jilu_Mandarin JiLu mandarin, CangHui dialect.

[@purplerose2024]

🥳🥳🥳

[@moonrisehowler1842]

I heard "Bao" is a popular dog name in China 👀

[@hermanchow1405]

Actually , MOONRISE is a popular dog name in Philippines on the butcher table .

[@moonrisehowler1842]

@@hermanchow1405 wait, my name? or "Bao"?😳

[@MultiCklee]

@@moonrisehowler1842 Chow is offended that you associate "bao" with dog and replied sarcastically. From your reply, I see you don't mean it.

[@xiandarkthorne]

Some people call their dogs "xiaobao" (little precious) or "baobao" (very precious). Of course, in this instance, "bao" is pronounced with a different tone and represented by a different character (precious).

[@moonrisehowler1842]

@@xiandarkthorne ohhh, right. that makes sense.

[@lifeofeli99]

Looks delicious but not sure what the filling is made of, maybe it's made of dog, cat or bat meat, chinese eats everything

[@ems7623]

If you really want to tell a racist joke, you could at least try being a little original.

[@lifeofeli99]

@@ems7623 that's all facts, Chinese eats everything

[@johnnyw6467]

@@lifeofeli99 It fact that you are racist period

[@lifeofeli99]

@@johnnyw6467 just telling facts, facts ain't racist

[@johnnyw6467]

@@lifeofeli99 Unfortunately for you, it is not fact just because you say so. And it does not mean you use it as an excuse