The EASIEST 5 ingredient SWEET PICKLED ONION recipe to that you can make at home.

These tangy and sweet pickled onions are the perfect side dish to add a pop of flavor to your next meal. Just a few pantry staples and you’ve got yourself a delicious condiment.
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Find recipe details at bit.ly/sweet-pickled-onions
Outfit and pot holders from Manuahealii manuhealii.com/
Tools used
Mason jars amzn.to/3z9W70S
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Sweet Pickled Onions Recipe
Ingredients:
1 cup white vinegar amzn.to/386AMcE
½ cup granulated sugar amzn.to/2UJBJos
½ cup water
2 ½ tablespoons Hawaiian salt amzn.to/3gqYR2v
2 pounds sweet onions
Directions:
1. Place vinegar, sugar, water, and Hawaiian salt into a saucepan set over high heat. Bring to a boil and heat through until the sugar and salt have dissolved. Set this aside to cool slightly.
2. Thinly slice onions and place into a jar or container.
3. Pour the pickling liquid over the onions until completely submerged. Allow to cool at room temperature.
4. Place the lid on and store in the refrigerator. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #pickledonions #pickling
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[@greenQT]

Hi Relle, you are super honest and doing real things. I as a home chef, appreciate it. I love Hawaii foods. Thnks, K

[@KeepingItRelle]

Thank you!

[@pattystone4157]

Thanks for sharing. I just made a gallon jar using Vidalia onions, Datu Puti Pinot Spiced Coconut Tuba Vinegar, a couple of allspice, some peppercorns and garlic. Fingers crossed…. I’ll see how they taste in a week or two. I even had some ‘juice’ left over as I multiplied the recipe a little too much. Lol. After tasting it I decided to not throw it away but to reduce it some and add some liquid aminos and date syrup. I’ll use it to make dressings or marinades. Thanks again!

[@KeepingItRelle]

Thanks for sharing

[@rayanalum]

You’re look so beautiful in your pretty Manuhealii blouse and cute pot holder!😊🥰 I love this video!Pickled onion my favorite especially made with the Sweet Maui onion! I’m going to try it! I’m excited!

[@KeepingItRelle]

Thank you so much 🤗

[@kahalamorse8910]

My Mom always made pickled onions and puts red and yellow slices around the outside for color.❤ I miss my Mom🙏

[@kahalamorse8910]

Sorry pepper slices, in the bottle, so you can see along the outside of the bottle.

[@KeepingItRelle]

Love it

[@ettanacnac7312]

I just love your videos so simple and ono. I've cooked a lot of your recipes you use a lot of ingredients I have in my kitchen. Mahalo so much for sharing and making your videos..

[@KeepingItRelle]

My pleasure 😊

[@kahalamorse8910]

Aloha Relle! Love your EZ pickled onion recipe! Aloha!😋🤙

[@KeepingItRelle]

Thank you 😋 Appreciate the kind words

[@markrobinson6883]

Aloha relle, new subscriber, and loving your content ✨️ I make pickled onions, reminds me of "hanabutta" days on windward Oahu, Thanks for sharing, I'll definitely be checking your channel 🤙🏻 Mahalo Nui loa, Aloha ❤

[@KeepingItRelle]

Aloha and welcome. Great to have you here!

[@dizzybee4176]

I just made 4 jars from your recipe :D So far your recipe is, in my opinion, the best balance of acid and sugar. I had to use regular sweet onions, but they turned out just fine. On the 3rd jar I decided to use up the rest of my red onions. So GOOD!!! Also easy to customize this recipe.

[@KeepingItRelle]

Yay. So great to hear. Thanks for sharing.

[@AjBanjo]

Loved this video. Please keep it up. New fan here 💫🙌🏾🙌🏾

[@KeepingItRelle]

Thank you so much 🤗

[@LifeIsMessyImLearningAsIGrow]

❤️❤️Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. 🥰I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another. 👍🏻👍🏻

[@KeepingItRelle]

Thank you for stopping by.

[@gennyt.1306]

I can’t wait to make this recipe!!! Mahalo from this Hawaiian transplant now living in West Texas!

[@KeepingItRelle]

Hope you enjoy

[@gernabenz4898]

Mahalo Relle, wanted some pickled onions today and remembered this video. Will give it a shot, but am positive that it will be gooooooddd!!

[@KeepingItRelle]

Hope you enjoy

[@ettanacnac7312]

I buy 2 big mason jar every other week which cost me $10 a jar it is super ono but i need to start saving money and making my own pickle onions I will make my own pickle onions with your recipe.. Mahalo Relle

[@KeepingItRelle]

Great idea!! Hope you enjoy!

[@shyshy808]

The moment I see the notification I was going to comment on your blouse. That's a beautiful Manu. I think I need to pay them a visit. Mahalo sis for the how to video. I'm going to do this recipe but I will add Hawaiian chili pepper 🌶 to it. Have a blessed evening.

[@KeepingItRelle]

I love the blouse too. Thanks for stopping by. Hope you enjoy!

[@shyshy808]

@@KeepingItRelle after your video I went to the website lol. I think I need to pay them a visit lol. Mahalo sis 🤙🏼

[@gritcitykitty6723]

Thanks for the vid. I’m going to use Walla Walla onions, of course.

[@KeepingItRelle]

Hope you enjoy

[@niznomores7961]

Nice musical intro!🎵🎶 my sister loves raw fresh maui onion with hawaiian salt. "I'm not a chef" you sure? Cuz I make ur recipes and it's killahz. Manuheali'i so pretty and timeless. I still have some dresses from early 2000's. One problem...no fit anymo ☹️ like my Mamo Howell dresses, it's a keeper.

[@KeepingItRelle]

Haha. You're too kind. Thank you.

[@maggs470]

Mahalo for the ono recipe Relle! I went through the first jar too fast 😅Making multiple jars this time around LOL

[@KeepingItRelle]

Haha. Great plan.

[@chaka3084]

Love your recipe for pickled onions! So onolicious! Would you by any chance, have another great recipe for Cold Ginger Chicken SAUCE? (yeah, just the sauce which is so versatile!) Mahalo in advance!

[@KeepingItRelle]

Thank you. Definitely on the list of things to make.

[@leilani_808]

I always go to my nearest Chinese restaurant just to get 2-3 of those 35ml containers. Throw it over some rice - yum!

[@Threewolfs-]

Fun got up tis morning (04:00) to pickle green tomatoes, first coffee (Kona of course) and check i pad and there you were (😜), great minds I guess. Gonna add onions know, mahalo, Aloha 🤙🏼❤️❤️🤠

[@KeepingItRelle]

Awesome. Have a great day.

[@lavenderfieldshomestead786]

FYI the "pickling liquid" is called brine.

[@KeepingItRelle]

Thanks for the FYI

[@DogeTeamCaptain]

How do you use/eat them?

[@KeepingItRelle]

You can eat them straight up like this, add them to sandwiches, or really anywhere you add onions.

[@melane7850]

What is the recipe measurements, please?

[@KeepingItRelle]

All recipe instructions and ingredients are listed in the description box. Thank you.

[@user-yj2ez9qr7m]

How about giving the proportions

[@KeepingItRelle]

You bet. Full written recipe is in the description box. Hope that helps. Have a great day.

[@theresamote7004]

Talk to much get to the point n donf waste of time

[@KeepingItRelle]

Appreciate your insight. Have a great day.