The Easiest BBQ Recipe Ever

[@AntsBBQCookout]

Hey all! Tried to make this as beginner friendly as possible. So they were not perfect, but they were still incredible! A couple of notes from the cook: 1. I overestimated how much radiant heat the ribs get on the second rack (again lol) so I recommend you cook them at 250F on the second rack and 225F if you cook on the first rack. 2. It’s a little bit more work, but for my taste I would have taken the entire fat cap down to about halfway down, it was still really good, its just the fat was so rich. If you don’t like fat, just take it all off! But if you don’t do anything (like you saw in this video) it still turns out great with little to no trim. So no worries if you're not confident in your knife abilities. Hope you guys enjoy! And I’ll see you on the next one ✌😁

[@tylermitchell87]

This is the most informative, honest and entertaining BBQ channel

[@AntsBBQCookout]

Thank you very much! 🙏🙏

[@oskrcr989]

I love your channel and I'm just happy seeing it grow!

[@AntsBBQCookout]

Thank you, brother 🙏

[@rodwhite9769]

Wow! That looks great! You've come a long way in a short time!

[@AntsBBQCookout]

Thank you!

[@dinar4331]

My family doesn't eat pork but I love bbq so I take any recipe I can find. Looks easy and the steps are simple, will give it a spin!

[@AntsBBQCookout]

Awesome! Let me know how you like them!

[@Asdasty]

Insane bark. I'm actually cooking some beef ribs on the smoker now.

[@TheDawgfathasBBQ]

Definitely enjoyed your efforts in this content brother. 👊

[@AntsBBQCookout]

Thanks bro 🙏

[@erickwalsh9258]

I live in Ohio and have never found them. I so want to try to cook them. Great job!!!!

[@invividcolor]

I'm STOKED to try this

[@AntsBBQCookout]

Awesome!! Hope you do, and let me know how it turns out!

[@VillanuevaMedia]

Yeah beef ribs are awesome man, have some in my freezer stocked up. Love the comedic little vids you put in. Does the mushroom soy sauce impart any flavor? I know jirby uses it. Also you should cook up a pork shoulder think that's the "easiest" one everyone can do.

[@AntsBBQCookout]

Yeah I want to get some more, they're so good! Thanks bro! I think I can taste it when I spritz with it, but it might just be my imagination. Yeah that's who I learned about it from. I need to buy more soon! Yeah I'm going to do a pork butt video very soon!

[@yardburd2000]

Can you do an indoor dino rib video? Thanks man

[@TheTubecrap]

A suggestion if you are trying to find plate ribs. Try Restaurant Depot. Thats where I get mine. Since the pandemic, they have been open to the public (I think they still are). Prior to the pandemic, I had joined the Kansas City BBQ Society. I don't give a crap about competition BBQ, but one of the membership perks was that you could get a day pass to shop at Restaurant Depot. It's $40/yr. So, sort of on the order of a BJ's/Costco/Sam's Club membership. I like going there since I can find stuff I just don't see anywhere else.

[@tylermitchell87]

Excellent

[@AntsBBQCookout]

😁

[@Stephensouraski]

People usually confuse these with beef back ribs also.

[@AntsBBQCookout]

Yeah that's true, however, they look pretty different from the short ribs

[@SJCOOKS]

lol, i just premiered a beef rib video! no way! i just found a place where I can get beef ribs so i'll be cooking them more frequently now $40-$75 depending if i want choice or prime. great video as always bro!

[@AntsBBQCookout]

Where at bro?!?! Is it online?

[@SJCOOKS]

@@AntsBBQCookout ​ not online, local butcher shop. here in los angeles...about 25 minutes from where I live

[@patrack9049]

@@SJCOOKS oh my man I live near LA you mind telling me the place to get those beauty’s

[@riorio5713]

Let's go! These look great

[@AntsBBQCookout]

Thanks! 😁

[@walleye306]

is that a fillet or boning knife? Do you want much flex when trimming the fat or does it not really matter?

[@josephgreene9789]

I get going by signs and not times, but I’m making these for dinner on July 4th and have no idea how long in advance I should even start. If it was brisket I would start the night before, but it doesn’t look like these take that long. Any thoughts?

[@CasksnQue]

Beef ribs are the GOAT

[@AntsBBQCookout]

They're hard to beat! Especially since they're so easy to cook

[@erickwalsh9258]

😂😂😂. I work and cook also sometimes

[@PikaBane94]

Did I spy an Akatsuki apron? 😎 awesome content now I’m hungry

[@alexandercho6115]

hey ant, got a question but its not quite related to beef ribs, more so brisket. Im currently a senior in highschool, and im planning on making brisket and pulled pork for a friday night football game. Only problem is, since my cook time for brisket is usually an 11-13 hour cook with a 4 to 6 hour hold/rest time in the oven, I just don't know how I would cook this thing while still going to school during the morning and early afternoon. I was thinking about smoking the brisket (3 briskets, 15 pounds each pretrim) a couple days before, vacuum sealing them, freezing them, then reheating on game day. Thoughts? Should I stick with just reheating them? The only other idea I had was holding the briskets in the oven for a prolonged period of time (instead of 4-6 hours, it would be close to a 10 hour hold), but I'm not sure what will happen to the briskets if I hold them for that long. Thanks!

[@alexandercho6115]

Also great video! Love your videos! They've given me alot of inspiration to bbq before I'm off to college!

[@AntsBBQCookout]

Hey bud! Awesome to hear i have a high-school pitmaster watching, you are the future man! Either of those will work! I've never vacuum sealed a brisket before but I hear it's the best way to reheat. You can def hold a brisket for like 12 hours in an oven just make sure you recalibrate the oven so it cooks at 145-150F (make sure to check the temp with a probe after you recalibrate) and make sure you're using prime brisket or choice with really good marbling so it doesn't dry out during the long rest. Good luck, man!

[@orangeduck474]

Hey so I click on the link and it just brings me to the general Porter Road meats. I see multiple short ribs, is it the normal short ribs or the texas/korean short ribs. Thanks. EDIT: Ah nevermind. It doesn't show under the beef section because it's currently wait-listed.

[@AntsBBQCookout]

Yeah porter road dino ribs sell out really quick (I think because of the quality/comparative price to other places) I def would go on the wait list if you're interested. But there are other places you can go too. I've heard mixed things about wild fork for example, but mostly positive. However, i haven't tried them myself

[@smokingtarheel3003]

You are really good at this. New subscriber here. Were you a communications major?

[@AntsBBQCookout]

Thank you! no, accounting :) but I have been doing self study on communications recently for my channel! it's a really valuable skill for youtube. I think its why most ex-teachers and professors become really successful youtubers.

[@GM-vy1wy]

Looking like Shaq's feet...good lord that was funny. I haven't done any beef ribs in like a year, I need to pick some up. Great video, brother. I thoroughly enjoyed it!

[@AntsBBQCookout]

LOL glad you got a kick out of that hahaha thanks bro, yeah get you some dino ribs!

[@snufflez9858]

Nelly is that you? 😂 joking of course great video.

[@maxwellmortimermontoure7274]

This is strange. I can find these short ribs from my local meat supplier here in Washington. Good stuff from painted hills! Just gotta know somebody 😉

[@11FOXHOUND11]

Can we get your take on Guga's microwave brisket

[@AntsBBQCookout]

It's in the works :)

[@shl6367]

Snorted seeing 老抽as a binder, that is a great option lul

[@AntsBBQCookout]

That stuff is amazing! I learned about it from jirbybbq!

[@andresimonin]

minute 5:56 akatsuki

[@MadisonRamanamabangbang]

Hehe

[@ChefVicCuisine]

Wow! New sub here! I recently made Baby Back Ribs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@dxm6580]

i just got 1 bone short ribs... so donno

[@dailytimes6787]

What’s with the stupid bandaid bro?

[@rjannati]

What happened to your nose? I hope you are okay

[@AntsBBQCookout]

I'm good! Thanks for asking. I had a pimple and I kept messing with it and it just left a huge mark. Thought the bandaid was a good idea to cover it up but realized after I filmed it probably brought more attention than just having the mark 😂

[@rjannati]

Life happens. Anyway I enjoy the content. Keep up the good work!

[@allcapsboy9139]

@@AntsBBQCookout A PIMPLE KNOWS HOW TO UGLY A NOSE. GET WELL SOON 😘

[@AntsBBQCookout]

@@benfeldman9300 bro 😂😂😂 missed opportunity

[@johnkirk3279]

UGGHH!!... I liked everything you were doing until you said you were using a pellet grill and not an offset smoker...🙄🙄🙄😵😵😵 I have found they just burn to clean and you don't get good smoke flavor. You might as well be using a propane grill, really.. 😝😝😝😝 I guess I'm just gonna have to make a video myself and show how it's done.. Pellet grill.... Give me a break... That's not BBQ my friend!