The Easiest Cheese Danish Recipe 🥐

[@biggerbolderbaking]

Hi Bold Bakers! Enjoy one of my favorite pastries with my Cheese Danish recipe. And the FIRST-EVER 24/7 Baking Livestream: kzbin.infoleSBCTqyc2Q?si=8h7s6Bgc7jZu1hH3. Get the full written recipe for Cheese Danish here: www.biggerbolderbaking.com/cheese-danish/

[@katioconnor5295]

Lovely and easy, haven't made a croissant dough in years, this will be my go to .... I have guests coming next week and will be making this recipe for us to enjoy....Thankyou Gemma!! USA - Idaho

[@biggerbolderbaking]

Yay! I'm delighted to hear that. For best results, get the written recipe here, www.biggerbolderbaking.com/cheese-danish/ Hope you enjoy!

[@BiggerDreamer]

love from botswana u saved my restaurant...inspired me to be more inspired and creative

[@biggerbolderbaking]

Thank you for sharing.

[@kingsdaughter9659]

Great Job Gemma, these turned out Beautiful 👏. Can’t wait to try my hand at making them. Thanks, sweet Irish ☘️ girl. Blessings to you and your beautiful Family 💞

[@biggerbolderbaking]

Can't wait to hear how you get on with the recipe, www.biggerbolderbaking.com/cheese-danish/ Hope you enjoy these!

[@JudyNiemeyer]

Thank you for giving a written recipe that we can upload!

[@biggerbolderbaking]

Hope you like it!

[@Esteramisu57]

I tried making the dough and I’m actually very experience with this type of laminated dough and the wet ingredients were too much for 1 1/2 cup of flour I added less liquid and it was still too wet didn’t work

[@maryrosegonzales4704]

⁠@@Esteramisu57i think so too. Too much liquid. But will use the folding technique though.

[@Esteramisu57]

@@JudyNiemeyer I actually did modify the recipe by adding more flour ab 30grams more and it really worked might need more flour but do not add too much , the danishes cone out just like the bakery and even better I also used plugra butter the best

[@schnder1]

Works of art! I would rather pass on a store bought pastry and save up for something with so much care put into it. You are a joy to watch. I will definitely try my hand at this beautiful pastry.

[@biggerbolderbaking]

You're most welcome! I hope you enjoy the recipe.

[@bionicbunny3680]

Cheese danish looks amazing Gemma hope you get to have a great summer.

[@biggerbolderbaking]

Thank you! It is a great summer. Hope it's the same for you.

[@olamuyiwaojo555]

Gemma your desserts are always lovely thank you so much for sharing your years of Baking with us❤❤❤🎉🎉🍫🍭❣❣

[@biggerbolderbaking]

Thank you for the kind words as well as the support.

[@selinadudley8270]

Cheese danishs are my favorite! Thank you for sharing this recipe! ❤

[@biggerbolderbaking]

You're most welcome. I hope you'll try these. Check out the recipe here, www.biggerbolderbaking.com/cheese-danish/

[@helenkozerski4067]

You've just made my week🎉Thank you!! Have an awesome weekend!!

[@biggerbolderbaking]

I'm happy to hear that! Go ahead and give this a go! Here's the recipe, www.biggerbolderbaking.com/cheese-danish/

[@daniyalkhizar]

Thank you for making a video of this recipe! I’ve been wanting to make this for so long but I was looking for a video to guide me ❤ 😁

[@biggerbolderbaking]

Glad you found this helpful. Get the written recipe here, www.biggerbolderbaking.com/cheese-danish/ Hope you enjoy these lovely cheese danish!

[@mmakomanyatja5213]

Many thanks Gemma so easy nd simple bless to your family 🙏

[@biggerbolderbaking]

Yes, this is fairly easy to make. I hope you enjoy these. Thanks for watching! 🤗

[@marilynjohnson7797]

Thanks for making this process easier. Will definitely make this!

[@biggerbolderbaking]

Go for it, Marilyn. Here's the recipe, www.biggerbolderbaking.com/cheese-danish/

[@melmil9836]

Gemma, you had me at Danish!!! l love them more than any other dessert. Absolutely amazing recipe l will definitely be making these today. ❤🇦🇺

[@biggerbolderbaking]

Hope you enjoyed making them!

[@ChristineHK]

Cheese Danish!! I haven' had that since I left New York. I love Cheese Danish!! Definitely going to print out this recipe! All hat rollling and folding reminds me of the one time in my life I made croissants! They came out fantastic and were gone in a flash; they were so good.

[@biggerbolderbaking]

Yay! Can't wait to hear how you get on with the recipe.

[@BakingCorner-ce4yq]

It's really delicious! Thanks for sharing.❤

[@biggerbolderbaking]

My pleasure 😊

[@patwagner9308]

My mouth literally waters when I see this picture of cheese Danish. 😋

[@biggerbolderbaking]

It really is lovely. They don't last long in our home!

[@simplebirthdaycakes9077]

Thank you for sharing it looks delicious! I will try it.

[@biggerbolderbaking]

Can't wait to hear how you get on with it. For best results follow the written recipe here, www.biggerbolderbaking.com/cheese-danish/ Enjoy!

[@AussieAngeS]

those look absolutely amazing! wow all those layer are magnificent

[@sarahwatters5264]

They are orgasmic! Can you freeze the dough? I would love to see a video on a batch bulk pastry. One where you turn it into various items like you do with your cookies ❤❤❤

[@biggerbolderbaking]

Yes, the dough can be prepared in advance and even frozen, making it easy to bake fresh danishes for breakfast, brunch, or anytime. Check the recipe here, www.biggerbolderbaking.com/cheese-danish/

[@sarahwatters5264]

@@biggerbolderbaking thanks so much. We're a huge fan of your recipes. The neighbours gather when I bake your cinnamon buns and my family get disappointed looks when I arrive without them 🤣 😂 🤣

[@sandyreyes-z6q]

my brother michael love cheese danish i will make them for him thanks gemma you are amazing.

[@biggerbolderbaking]

Can't wait to hear how you get on with the recipe! www.biggerbolderbaking.com/cheese-danish/ Happy baking!

[@keshnikumar987]

Really appreciate your recipe .

[@biggerbolderbaking]

Glad to hear that. Thanks for watching.

[@NicholasBavani]

STUNNING

[@AnilKumar-kh8rh]

Hi Bigger bolder baking chef Iam from India I search for this recepi it's sooo good yummy I remember my childhood

[@biggerbolderbaking]

Welcome to Bigger Bolder Baking!

[@madampolo]

Why were there only 8 danishes in the end on the plate? Huh, Gemma? Did the Baker get to taste one before the viewers? Seriously, I think they could have had more cream cheese filling on them. I noticed you had some left in the pipping bag. They look great!

[@gohawks3571]

Lol, good thing I wasn't there🤣 There'd be nothing to show!

[@biggerbolderbaking]

The cooling rack could only fit in 8 😊 Not to worry, none were wasted. We had a nice snack after the shoot. As to the cream cheese filling, you can add more, or to preference. Hope this helped.

[@biggerbolderbaking]

Lol! They disappeared quite fast!

That's the great thing about making these at home when someone like Gemma graciously gives you the recipe - you know it will be delicious so all you have to worry about is how much filling you want to add :) Thanks so much for all the time you put in, Gemma!

[@milliehouston1089]

Those look absolutely delicious ❤

[@biggerbolderbaking]

These really are. I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/cheese-danish/

[@charmisehollowell8077]

How many eggs specifically do I need to put in the dough? Your video says 2 but your website says 1? About the filling, is 1 cup or 4 oz. Of cream cheese and is it 1/4 cup of confectioner’s sugar or 2 tbsp.? This recipe is really confusing.

[@brendarigdonsbrensden.8350]

😮 wow Gemma ❤️😘

[@Esteramisu57]

In the description box it mentions to add 1 egg and the video says 2 eggs which one is accurate? Also if I want to double the recipe is it still 15 by 8 dimension for rolling the dough?

[@biggerbolderbaking]

So I'm told by bakers from SA. Thanks for sharing.

[@CCoburn3]

Looks good.

[@c2bienaime]

Ooh that’s so yummy and delicious

[@biggerbolderbaking]

Yes, these are really lovely! If you haven't tried it yet, here's the recipe, www.biggerbolderbaking.com/cheese-danish/ Enjoy!

[@gohawks3571]

Question: Would it be ok to shred frozen butter into the flour? I've done that before, put like a cup of flour in the "shredding container" (lol, does it have a name🤭). But I never made croissants myself, so maybe the process is different. Works great for biscuits (but of course you have warm hands, so not sure if that method totally works here). Looks delish🤤

[@biggerbolderbaking]

Yes, that can work too. Use frozen solid butter so it doesn't melt into the flour. Hope this helps.

[@toniearnest1861]

Love this !!!❤Would this work to use as a pie crust dough ?

[@KyM559]

Can you freeze it if you don’t want to bake it all? If so how can I freeze it and how would I cook it after?

[@biggerbolderbaking]

You can freeze the pastry dough and just take it out when you want some. Let it sit at room temperature until soft enough to roll. Do not over handle the dough, to keep the butter in it from melting into the flour (to avoid a greasy pastry as a result). Cut and shape, and proceed as per recipe www.biggerbolderbaking.com/cheese-danish/

[@StephanieArtsIs]

I’m going to make the cream cheese filling and use puff pastry, easier for a bit of single servings . 💡😋

[@biggerbolderbaking]

Go for it!

[@lenoremcintoshjordan8185]

Lovely recipe.

[@biggerbolderbaking]

Thank you! I hope you'll give it a try. Get the recipe here, www.biggerbolderbaking.com/cheese-danish/

[@KaylieBeauty]

One of these days I’ll have the patience to make this

[@biggerbolderbaking]

Can't wait to hear how you get on with the recipe! For best results, follow the measurements and the procedure in the written recipe, www.biggerbolderbaking.com/cheese-danish/

[@wanyeng]

Would it be easier if the cream cheese is put on after the proofing and egg wash? Just curious to know why it is pipped on before proofing stage.

[@biggerbolderbaking]

The cream cheese filling is similar to that of a baked cheesecake. It also contains eggs. Hence, it's best baked to achieve that kind of flavor and texture. Very much like what you would add in a cream cheese brownies. Hope this helps.

[@Esteramisu57]

What kind of butter is used? Should u use an European butter because of the high fat and high performance or not necessary?

[@ongocanuyen2796]

For the last fold and roll, you said let it chills for at least 2 hours. Can I do it overnight?

[@biggerbolderbaking]

Yes, you can do that. Hope this helps.

[@mickeyandmycrafts]

Can I use buttermilk instead of milk?

[@biggerbolderbaking]

Yes, you can. Hope you get on well with the recipe!

[@kiriaioulia]

could you freeze these before baking????

[@biggerbolderbaking]

You can freeze the dough and bake at a later time. For all information about it, check the recipe here, www.biggerbolderbaking.com/cheese-danish/ Don't forget to read the introduction and tips section.

[@kiriaioulia]

@@biggerbolderbaking excellent! Thank you!

[@itskokilulu1330]

Hi Gemma, despite the process, is the result the same than croissant dough or it is different ? Is there more products you can do with this dough ? (I mean with a different shaping)

[@biggerbolderbaking]

It's similar but not really the same. But the result after baking is not a light and airy bread, instead you get light and flaky layers of pastry.

[@mariaforrest907]

Very Good❤

[@muykytang9460]

❤❤❤❤❤thanks for sharing 😊

[@biggerbolderbaking]

Thanks for watching!

[@cutiepawsa876]

Hello I used two eggs like the video, on ingredients list says one, which is it?

[@biggerbolderbaking]

Hi. You will need one large egg for the dough, and another egg that is separated into: the yolk for the filling, the egg white for eggwash. For best results, read and follow the written recipe, including the tips section. Hope this helps. Here you go, www.biggerbolderbaking.com/cheese-danish/

[@marshakulakowski1588]

Could I use this dough with fruit filling? I'm thinking yes.

[@biggerbolderbaking]

Yes, you can use a fruit filling. You can also opt to use a layer of frangipane www.biggerbolderbaking.com/frangipane-recipe-homemade/ and top it with some fruits. Hope this helps.

[@lanlanlim4090]

What is confection sugar is?

[@biggerbolderbaking]

Confectioner's sugar is also known as powdered sugar. It has a very fine, powdery texture, and has cornstarch in it. It's used mainly for icing and for dusting pastries. Hope this helps.

[@HeroinePrincessSwiftie310]

Delish

[@PowerUpJohn]

What is recommended to make a gluten free variant of this besides gluten free flour? I have not had a cheese danish in around 20 years no thanks to celiac disease, but I love being a mad scientist in the kitchen in trying to recreate gluten free variants of recipes. 😊

[@hockeygirl6361]

I know completely off topic but we just got back from Ireland and I’m completely taken with their dairy cream! How disappointing I am with my options here in the USA! Don’t you miss that???????

[@filomenacavallaro408]

Buoniiiiiii😋😋😋😋🥲🥲🥲🥲. Bravissima Gemma❤❤❤❤❤❤❤❤💯💯💯💯💯💯

[@biggerbolderbaking]

Thank you, Filomena.

[@HutokshiIrani]

Grea8 Recipe, Adorable Gemma. Thnx A Lot for Sharing, Really, Yeah. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊😊😅😅😅😮😮😮😮🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤

[@biggerbolderbaking]

You're most welcome!

[@TheAlkochef]

My heart is saying NO, my mind is saying yes. D: Conflicted Dane here... :p

[@biggerbolderbaking]

Perhaps you can enjoy some in moderation. 🤗

[@ceceliabeck8967]

Why did you put eggs. This looks like ruff puff pastry

[@biggerbolderbaking]

The egg adds richness, color, and flavor to the dough. Additionally, it helps bind the dough together and provides structure. Danish dough is similar to puff pastry, which you can also opt to use in this recipe.

[@wholiddleolme476]

😋😋😋 Are you married? 😁