The Easiest Crispy Korean Fried Chicken (2 Ways)

I love homemade fried chicken. Like, I REALLY love fried chicken. But Korean style fried chicken takes the cake. It's easy, it can be completely gluten-free and we are going to make both the classic gochujang wings and one of my favorite sandwiches of all time.
Recipe: www.joshuaweissman.com/post/k...
Potato Starch: shop-links.co/173127731794430...
Gochujang: shop-links.co/173127731896678...
Pyrex® Prepware Glass Measuring Cup: shop-links.co/173127732042089...
Staub Cast Iron 5.5-Qt. Round Cocotte: shop-links.co/173127732115025...
Bob's Red Mill, Potato Starch, unchanged, gluten free, 22 oz (623 grams): shop-links.co/173127738095743...
Chung Jung One, Gochujung Brown Rice Red Paper Paste, 1.1 lb (500 g) (Discontinued Item): shop-links.co/173127738074459...
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[@taffyman5]

Joshua... I just cooked this meal for the first time and I cannot even describe what the flavor did to me. It transcended me to another world, I was shown the meaning of life. I chose to forget it just so I could have another bite...I am at peace.

[@user-qp6ts2dp5g]

LMAOO I love this 😭

[@danghihong]

THAYS WHAT KOREAN FRIED CHICKEN IS

[@potato-pz6tu]

I wanna eat that burger so bad

[@jefflight8188]

Wueeeh

[@animaIpath]

LMAO

[@inspiredhyena5973]

November 4th 2020: Josh releases Korean Fried Chicken Video November 5th 2020: Gochujang stocks rise by 63.136%

[@MrBrightside44]

is this true? xDDD i would believe it

[@inspiredhyena5973]

@@MrBrightside44 Hahahaha if only. But I wouldn't be surprised as I quickly went to purchase a pot from amazon straight after.

[@David_ib]

hello my friend😊

[@lucyblair8667]

@@MrBrightside44 nope, gochujang is just a chili paste so it’s possible for certain brands stocks to go up, but there is no such thing as gochujang stocks (ik u were probably joking but just making sure)

[@fn_flashy9101]

@@MrBrightside44 nah, gochujang is pretty well known now, but definitely the use of it by American chefs has increased its popularity.

[@felixgillett3118]

Literally the only person in the world that doesn’t make me cringe when they call themselves papa lol

[@Under-Kaoz]

I cringe everytime. But he has good recipes so I come back.

[@adamsteinhardt7445]

Him and biggie smalls.

[@flame-ry7ps]

@@Under-Kaoz me too

[@certified9104]

@@adamsteinhardt7445 💯

[@GiraffeFlavoredCondoms]

All Hispanic fathers of the world: ...

[@carliekat18]

“dark soy sauce” Me, side-eying my generic soy sauce bc I hate getting groceries: uh huh, got it

[@anotherfluffyninja6903]

"SOY SAUCE IS SOY SAUCE!" wait is it?

[@jessebenyammin3649]

Me right now 😂😂

[@Gabriellaella23]

Girl in different video: Use 1/2 cup of dark soy sauce and 1/2 cup of light soy sauce Me: Okay so one cup of the soy sauce that I have. Got it. lol

[@fatimakhan4671]

Add a bit of brown sugar with light soy sauce and it'll taste like dark soy sauce.

[@GiraffeFlavoredCondoms]

@@fatimakhan4671 Good tip!

[@rachelworld1]

Korean family recipe tip: add a small nub of ginger (smashed not chopped - don’t eat this) and a small spoon of oyster sauce when you boil the chicken sauce you made I guarantee you will not be disappointed

[@SS-mf5df]

I like eating that nub of ginger in my Indian curry mom makes too

[@nicolegliddon1383]

was also looking for this step

[@ted_cruzumaki]

I usually grate the ginger and sauté it with the garlic 🤤

[@faciality]

thanks!

[@TheModernAlchemix]

Thanks!!! ♥️

[@yatra6464]

Gotta be honest the only reason his videos stand out because he’s honest and knows his worth. I Stan.

[@borgullet3376]

that AND Dude can CHEF HIS ASS OFF !

[@jschlopes]

@@borgullet3376 can't rlly say he chefs his ass off after seeing his video on supermarket loaves when 70% of the video is his ass 😳

[@dask7428]

No?! Mostly, his recipes are great, his content is very diverse (he does Asian stuff as well as French stuff, along with baking, sourdough, fermentation etc), he's got pretty solid skills and his editing is great.

[@yatra6464]

@@dask7428 YESHHSHHSHSH that too, but like out of all the food channels that also do food videos I think his videos stand out because of that. I mean tasty has good edits and diverse content but they get boring after a time. His are just OUTTA THE WORLD.

[@David_ib]

hello my friend😊

[@ItsMykah.]

Steps for anyone following along: Korean BBQ Sauce: Add gochujang, ketchup, mirin, soy sauce, honey, and brown sugar in small bowl and whisk until combined. Pour into small sauce pan and stir over medium heat until sugar is melted and sauce is at a gentle simmer. Let it simmer and reduce 4-5 minutes until syrupy before adding 4 grated garlic cloves. Pour into container and mix in rice vinegar. Korean fried chicken: Season chicken with salt, pepper and fresh grated ginger. Let cure in the fridge for 1(min)-12(max) hours. Then dab chicken so its not too wet before coating in potato or corn starch. The coating should be thin. Prepare pot or fryer with 350°F canola oil before frying the chicken in batches to get a very light golden color (3-4minutes). They do not need to be fully cooked yet at this stage. Then increase oil temperature to 375°F and fry again in batches. They should come out in a crispy golden brown color. While chicken is still warm, toss in sauce and garnish with sesame seeds and green onions. Ok it took me 2h30min to make this but it was WORTH IT Im in love! 😍

[@unusualjmd4523]

U must be a big fan

[@letterpattern5063]

How to make more sauce any measurements you suggest it. Like 2 bottlessauce? Thx

[@vikramtete7461]

Thanks a lot...

[@lakrasia]

It's all in the recipe he links to.

[@jeffthedp]

I made this last night. Oh. My. God. Your passion for good food and teaching is infectious, Joshua. Thank you so much for all the work you do.

[@YOOXICMAN]

Awesome bro

[@jerrylee1472]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ와우

[@kevin_in_jeju]

아니 여기서 형을 ㅋㅋ

[@bulba9256]

Your welcome korean man

[@user-xm5sh7uh2c]

형

[@user-xm5sh7uh2c]

형ㅋㅋ

[@user-xm5sh7uh2c]

Finnaly he made Korean chicken Im a Korean person so i am so happy to see Korean chicken in this channel And thank you Joshua to pronounce go-chu-jang the right way

[@hslypn]

“I’m a Korean person”

[@jf97k82]

@@hslypn do u rlly have to do this???!!!!

[@jf97k82]

@@hslypn I bet u can’t even pronounce gochujang right

[@bonniejunk]

and yet he still says "koo-py" for kewpie😔

[@chimmystolemyjams2443]

@@hslypn seriously? Im pretty sure that the person is Korean

[@nengz_aliqa]

I love this. I love that you know exactly the texture that makes Korean fried chicken, and makes it one of the best types of fried chicken.

[@pinkLeopard580]

I’ve been making this for years. It’s always a hit. I always fry my chicken using this method. I do not add ginger to my recipe. I also add egg to my bowl of wings. Try it! So good.

[@ninsmzln]

I've been staring at the voting count for so long, korean fried chicken is the best way to reset Edit: WELP I CAN SLEEP NOW

[@costamitro7250]

ok

[@mikejohnson950]

Yes

[@Kaidvn]

@Maxwell KINGSTON bruh

[@alexvancauwenberghe9870]

Trump is stupid

[@boliver0703]

This is so true!

[@tranl1050]

"Today we are making Korean Fried Chicken" I, too, love KFC.

[@Alexander_l322]

@Andy Jame dont get so happy Kim it’s not fried dog.

[@hexsyndiction9833]

@@xx_thestrangeone_xx1564 Your father really pulled that "I can read and speak english too" card- I dont know if I should laugh or feel bad. Or laugh and then feel bad

[@neow6289]

@Andy Jame roll a dice and get a 6

[@hexsyndiction9833]

@@xx_thestrangeone_xx1564 Bruh...If he can read it perfectly fine, there's nothing that needs to be translated-

[@lilplayfulfandomgirl6193]

@@Alexander_l322 dude wtf.

[@garrettdetwiler7943]

Made it for my family on two occasions and they loved it both times. Thanks homie.

[@Beautygamer7]

This recipe is truly hands down the best fried chicken, I followed the recipe for the wings and it turned out amazing, they are so nice and crispy yet they’ve got this nice flavor with the guchojang paste, ahhh just sheer perfection! ❤️

[@catonojutsu6867]

Me: * craving wings lately * Josh: * posts not only a recipe but something that really speaks to my Korean self *

[@eeelfautque4836]

“dark soy sauce” Me, side-eying my generic soy sauce bc I hate getting groceries: uh huh, got it

[@SupremeLeaderKimJong-un]

Correction: This IS the best fried chicken

[@aaronaaron9492]

send me launch codes

[@unculturedswine5583]

Only if you personally make it your highness.

[@jesusc1332]

Wait you know how to cook?

[@lunix3259]

Do you ferment the gochujang in bombshells?

[@huzzybtw3291]

@@jesusc1332 nah he only knows how to eat

[@TheMangyAngel]

Joshua I love and appreciate that you took the time to pronounce gochujjang correctly.

[@paulavenckute957]

I made the chicken sandwich today, it was a lot of work 😅 but it was totally worth it, it was SOOO delicious, my family loved it too! Thank you, I wanted to try Korean fried chicken for so long and I finally found the perfect recipe ❤️

[@tessr6301]

I know well I'm not going to eat this (I'm vegetarian) but yet here I am watching a chicken video. For the support, you know. I can't believe Josh is almost at 3 MILLION subs!! Great going man.

[@juliajulls6004]

Same 🤣😁

[@Psykel]

You can probably replace the chicken with whatever veggie stuff you prefer though.

[@juliajulls6004]

Psykel You're right. I think it will be especially great with oyster mushrooms, cauliflower, broccoli and maybe zucchini.

[@Psykel]

@@juliajulls6004 Agreed. I’m not a vegetarian, but I do eat a lot of vegetarian food. I bet eggplant or portabello would be great too.

[@OmniversalInsect]

I've heard theres a mushroom called chicken of the woods that has a similar taste and texture to chicken, but unless you forage it yourself it will probably be very hard (maybe impossible) to find it

[@syd_coleman301]

I'm so jealous of Joshua's camera guys. I know they're eating good over there😭

[@arvindsingh8326]

I live in his clauset and he gives me some too

[@zarabatanaproductions9240]

You live in the closet? Bro come out 🏳️‍🌈

[@wewuzkangss8693]

@@zarabatanaproductions9240 ELECTRIC CHAIRR LMAOA➖👄➖

[@sexy7737]

@@zarabatanaproductions9240 IM FCUKGIN CRYIGN😭😭😭

[@lawrencebushnell6122]

Yeah! Joshua, next time i am in Austin may i please be a taste tester? Every thought about going live?

[@Kennythecomputerguy]

My new favorite cooking channel. Great personality, no bullshit. Good times

[@marccouch4063]

Made the wings, some rice, and used the slaw recipe just for the side. It was so good! Definitely will be doing this again and thank you for the recipe!

[@DiplexHeated]

haha that clip at 0:56 cracked me up

[@cus6428]

Ur so lucky to have 500k subs I am happy for u

[@twthemlg6476]

a wild diplexheated has appeared

[@thechosenone2342]

?

[@5star_jesssss]

Lol 😂

[@mcchickenbaptistchurch.org2]

oh its you

[@bonafried7885]

I've cooked roughly thirty-five thousand chicken sandwiches in New Orleans, and I just wanted to stop and say that I respect this sandwich so much. Great job.

[@neilmande5148]

wow i on the other hand have solved 1+1=2 problem 35000 times

[@bjs9648]

@@neilmande5148respect

[@marshallsanders4132]

Just got done making this recipe minus the slaw for my family. It was delicious we loved it. Thanks man

[@stonerscravings]

You’re correct. You’re recipes make me feel rewarded. Keep on keeping on, Papa! ❤️🤤

[@coltmiller7507]

Just a suggestion from a Korean Fried Chicken lover. When coating the wings try painting on the sauce instead of tossing them in sauce. It helps the wings stay crisper. I've also started using Rice Flour and that seems to help with the crispiness as well.

[@bah904]

I generally don't like Korean Fried Chicken or any sauce coated fried chicken because the coated sauce will make the chicken mushy instead of crispy after awhile. Will try your method, thanks.

[@drewm3996]

@@bah904 do you use starch?

[@GiraffeFlavoredCondoms]

Cwispier* /j

[@GiraffeFlavoredCondoms]

@@bah904 The double fry method massively helps prevent that. Watch Babish's chicken wings video (I can't offhand remember which one but uhh I'm sure you can find it?) he goes over a method of frying, drying in the fridge and frying again that makes THE almost glass like shatteringly crisp skin that he left for like an hour tossed in sauce sitting in the bowl and they were still crazy crisp

[@godlovesusall8115]

Rice flour truly keeps it crispy.

[@mcbrainstem]

2019: cwispy 2020: cwipy 2021: qp

[@David_ib]

hello my friend😊

[@irisarasy]

fr

[@Prae5618]

2022:q

[@ok-ue7yl]

2023:

[@patrickclarke9153]

Whent to my local H mart to buy all the supplies to make this recipe. I LOVED it! Best chiken wings I have ever made. Thank you.

[@pearl6394]

I just made this for my sister’s birthday and it was a hit! Defrosting a frozen bag of wings from walmart works just fine haha. I admit, setting the oil to the right temperature was a challenge for me because I wasn't sure what setting of my stove would give me the correct temperature, but things worked out in the end and I managed to still produce crispy well cooked fried chicken 💁‍♀. Thank you for taking the time out to make this recipe and putting together this video 😄.

[@rayanbokhari7756]

You should make a segment called 'but healthier'

[@michellebowen1194]

That's a good idea, but tbh I don't think you can make chicken wings healthier and get the same result. You can bake them but they won't be crispy.

[@leonardorechsteiner5429]

I think ethan chlebowski does that

[@Krysta1Rose]

@@michellebowen1194 you can. Check out when Babish did Lemon Pepper Wet from Atlanta. He used baking powder and oven baked them, they sounded incredibly c w i s p y

[@navindavoodi6065]

@@leonardorechsteiner5429 I was about to comment the same thing

[@erik0234]

@@leonardorechsteiner5429 Thanks for mentioning that, I just discovered the channel thanks to you. Love his style.

[@Seb_da_Head]

korean cuisine trained cook here. so you want to keep it OG? forget the honey, take corn syrup instead :) you're welcome! the rest is on point my man

[@shan-shan2752]

I did this( the wings version), without the brown sugar, just a tad more honey . Delicious!! Also I shallow fried my wings for a couple minutes on each side and they still turned out great .👍👍 great recipe, will defo do it again !

[@BryanahRose]

Made this today the crunch of the chicken was amazing even covered in the amazing sauce, will def make this on the regular

[@er1cloll]

Imagine being at his house for thanksgiving 😂

[@jugerbat2805]

One bar, one night One day, hey, hey Just gimme, gimme, gimme, gimme fried chicken! Queen - One Vision, what a fitting song.

[@sam.b1677]

One dump, One turd, Two tits, John Deacon

[@sergiuiova7609]

I DID NOT BELIEVE YOU IN THE FIRST PLACE!!! I had to check the song again 😭😭😭

[@lorisbrussato7131]

Loooool

[@David_ib]

hello my friend😊

[@Drooh]

Just spent two days in my mom’s kitchen making the sandwich and the buns from your best burger bun video. Well worth the wait this was DELICIOUS!

[@patrickmunroe2386]

I made this last night and it was fantastic, thanks for the newest addition to my recipe book.

[@MrSupedoSpade]

Could we possibly get a Cheesesteak (bread included) recipe from scratch by chance? Also looking forward to the inevitable "KWISPY" in this episode 😤

[@David_ib]

hello my friend😊

[@sidhanshdighe9910]

This guy just makes fire recipes. On a real note, I don't think I've ever seen a video where the recipe does not look fucking fantastic. Keep it up bro.

[@David_ib]

hello my friend😊

[@theoutsiderspost4982]

The Krispy creme

[@N0RRec]

DUDE! JOSHUA! We made those burgers yesterday. They redefined my taste. 11/10. They basically pushed down other burgers on my rating scale. Burgers I considered a 9 are now an 8. Burgers I considered a 10 are now a 9. This is the burger. I even go so far as to say: this is IT. THE FOOD. I completely agree: This burger would be my final meal, too. This is insane. Most respect

[@ManusNoble1988]

I love this channel so much, really inspiring me to be more ambitious with my cooking

[@creanatexincludes8605]

You know what, being Joshua's editor and camera man is the luckiest thing ever Not only does he feed you But he also doesn't keep you in his basement Like Pewdiepie

[@DARK-lw9sp]

Bruh moment

[@arlynnecumberbatch1056]

Or editor chan from twoset

[@creanatexincludes8605]

@@arlynnecumberbatch1056 twoset?

[@arlynnecumberbatch1056]

@@creanatexincludes8605 oh u havent heard of them? Theyre well known for making violin stuff or orchestral things

[@creanatexincludes8605]

@@arlynnecumberbatch1056 nice, gonna check them out then

[@SirQuaks]

I love how all these youtube chef's just assume every normal person has a go to butcher for all their meaty needs 🤣

[@DismemberTheAlamo]

the average large grocery store has a butcher...

[@justinblanco8067]

@@DismemberTheAlamo this is in fact, true.

[@TheSimplicated123]

I mean I do. Probably because there's a huge amount of them in my town.

[@ritchiecole4193]

My town has a market and inside there are 2 butchers and a fishmonger, my town is tiny too

@@DismemberTheAlamo Apparently, a lot of people don't realize that you can go talk to the people in the meat department even at the big grocery chains. They're just local people like you and they live in your town as well, so talk to them! Example: I like beef ribs but all I was seeing was pork ribs... talked to the butchers and I got my beef ribs. They will try to get you what you want, just ask them.

[@sorpiondude]

Josh I absolutely love your videos, youve actually inspired me to make my cooking much better. I was wondering if you had any gyro recipes to whip up, if so i would like to see that.

[@gedog77]

I’m sure I’m not the first but THANK YOU 🙏 for always including temps in C and gram weights. It’s so useful, way more accurate and more meaningful to us on this side of the Atlantic.

[@FIower_Bomb]

You should make a “but Kwispy” series where you take soft foods and make them crispy, flaky, or crunchy

[@notarxw]

@@theholypopechodeii4367 cereal coated milk jello. Easy

[@Nisowyd]

@@theholypopechodeii4367 I want to throw up now

[@jasminesantos3409]

Water but ✨kWiSpY ✨

[@Alexander_l322]

Making foods that are meant to be soft into crispy, flaky or crunchy is just wrong for the most part!

[@aleek3770]

How to make something Korean Garnish with green onion and sesame seeds

[@NashnAmare]

Just mix green onions with soy sauce vinegar and toasted sesame oil. Touch of sesame seed and chili flake before you serve it.

[@blorblin]

Ehh there are lots of unique Korean ingredients like Gochujang, fish cakes, doenjang, and kimchi.

[@user-wp4xp3hq3v]

@@NashnAmare r/whooosh

[@aleek3770]

@@blorblin yes I know I am Korean myself

[@blorblin]

But I guess that *is* how to make something *look* korean? Like at least in the eyes of the west.

[@MichaelVenn]

Thank you Josh! I watch so many of your videos and have made a bunch of your recipes and you never disappoint. I appreciate everything you do on KZbin and I’m super excited to make this! Keep up the great work 👊

[@conorbmcgovern]

Love it and will be cooking it tonight! That B-roll bass frightened my sleepy dog.

[@AverytheCubanAmerican]

Korean fried chicken is the masterpiece of fried chicken. Fried to perfection

[@Passionforfoodrecipes]

Hey What did the mommy Korean turkey say to her baby turkey? *Gobble ji mah!*

[@Orangecat-np3xy]

I laughed louder than I should’ve lol

[@nedson3740]

corny, but it made chuckle...

[@lylm2595]

😂

[@samuellee4554]

lmao

[@cus6428]

Plz change ur dp

[@aneeshxD]

The best cook I've ever seen on youtube.

[@jameshalangston9683]

Your video is by far one of the best videos I’ve ever watched!!!! Why haven’t I seen this sooner!!?

[@FergEsguerra]

I love how he's very considerate about the metric and imperial system.

[@supersoap4]

I can't stop myself from making the recipies on this channel 😭 they all turn out SO GOOD

[@LJI777]

Got everything for that sauce followed exactly and the sauce is amazing!

[@fantomchris]

Tested today. I just finished to eat mine NOW. And this is amazing. It's spicy, it's chickeny, it's colslawy... IT'S DELICIOUS!

[@benhubertus1129]

Could you talk about your kitchen organization tips, workspace organization tips, and maybe the cutting/working surfaces you use? I think some people at home could use some advice for how to maximize efficiency and become better/faster cooks! Love the video!

[@nutella-gwaksoup2169]

America : waiting for results Rest of World : waiting to make memes on america Joshua : cwishpy fried chiken

[@isausage6866]

Shut up

[@sisterkardashian7222]

Yeah shut up lol

[@rileygarcia1]

What they said

[@flame-ry7ps]

Like hes going to stop uploading for a month till the elections is over??

[@flame-ry7ps]

Lol not every non american has to give a shit about the elections

[@nailaxx580]

I made this and it’s the best Korean fried chicken I’ve ever had!!! Much better than any restaurant I’ve been to… try it!!

[@kevinfowler2132]

It is ridiculous how well this worked...thank you

[@zetsuki4207]

I tried Maangchi's recipe for Korean fried chicken, 2 x 11 minutes in the fryer, and my chicken was crispy even after reheating it in the microwave at work the day after... it was insane! But i do my sauce more like you, with gochujang instead of whole chillies. ^^ So good!

[@messiahprince7607]

you should make a new series where you make every “best food” from each state

[@andrewklauditz1653]

I just made this and holy hell it's amazing! Best level of spicy and sweet! I'm doing more of your recipes!

[@abrahimsoleiman1417]

Me: Aight imma make this "Add 45g of guchucang" Me:

[@miming3679]

Maybe replace it with sambal or garlic chili paste

[@Kzxo]

@@miming3679 it won’t taste the same! You can easily find gochujjang in Asian markets

[@the17kyd66]

@@Kzxo it’s also found in many normal grocery stores

[@DougTooley]

We made it. We loved it. Tonight we made Josh's Crispy Korean Fried chicken using skinless/boneless chicken thighs, and the traditional bredding. On their own, they were fanfastic! Top marks. We also made the sandwhich with coleslaw and pickles, following Josh's recipe. This was *not* as well received. The pieces of chicken that fell out of the sandwhich were better eaten alone. We concluded that the slaw (which was tasty!) interfered with the sauce, and the sandwhich bread damaged the mouth-feel of the chicken and kept the sauce off the tounge. (as odd as it sounds) My son pointed out that the crunch of the slaw overshaddowed the amazing crunch of the chicken. Our conclusion: GREAT chicken. (loved that we used thighs!) Not good as a sandwhich filling. Next time we'll try the wings version!

[@alphalight1469]

The quality of these videos is superb.

[@SEGSMONK]

I just love watching these videos, so perfectly edited

[@alkaliaurange]

I think Joshua is slowly turning into Chef John, especially with his rhymes and intonation. Love it!

[@theoutsiderspost4982]

Except chef john is humble and cooks for the soul.

[@theglowie]

I’ve watched enough K Drama to know that half-half is the way to go.

[@Raining_Song]

This was the first food I ever made from this channel and let me tell you, it's AMAZING. I am starting my own personal recipe book and this is gonna be the first recipe in it

[@Christopher-qq4dl]

Delicious!

[@lunaprimera]

Josh! Awesome sauce and recipe overall. I love your videos so much. Cheers dude

[@ubaidsamad4526]

Everybody gangsta till the B-roll starts. Then the B-roll's gangsta.

[@robthesquad6622]

you know the b roll song?

[@ubaidsamad4526]

@@robthesquad6622 no sadly

[@brinfreit4934]

Hi friends! I decided to write out the steps and I thought it would be nice to post them here. Tell me if I got anything wrong :) ( I typed it up fast so please excuse my grammar) The Easiest Crispy Korean Fried Chicken (2 Ways) Joshua Weissman Ingredients you'll need: Traditional Dredge- 2lbs (900g) chicken wings, separated or drumsticks 2 teaspoons (6g) salt 1 tablespoon (8g) grated ginger Fresh cracked pepper 1 cup (165g) potato starch or corn starch - sauce 1/4 cup (85g)gochujang 3 tablespoons (45g) ketchup 2 tablespoons (33g) mirin 2 tablespoons (30g) dark soy sauce 2 tablespoon (42g) honey 1 tablespoon (15g) brown sugar 4 cloves grated garlic 1.5 tablespoons (24g) rice vinegar Buttermilk Style Fry- 4 boneless skinless chicken thighs 1 tablespoon (15g) salt 1 cup (240ml) buttermilk 1 cup (150g) all purpose flour 3/4 cup (123g) potato starch or corn starch Assembly of sando- 1/2 head green cabbage, very thinly sliced 1/2 cup (113g) kewpie mayo 1/4 cup (40g) kimchi, finely chopped 1 serrano sliced thin 1 bunch green onion Juice of 1 lemon splash of shirodashi sliced pickles 4 buns, toasted Steps for the sauce ( same for both chicki) In bowl, add gochujang, ketchup, mirin, soy sauce, honey, brown sugar Whisk until combined Put into saucepan at med heat, while stirring occasionally until it comes to a gentle simmer (sugar melted) Let it reduce for 4 -5 minutes or until syrupy Add grated garlic. Then pour sauce into empty container and add rice vinegar Steps for chicken wings Place wings in bowl and season with salt and black pepper, ginger Toss it together, cover with plastic wrap and let sit in fridge for at least 1 hour or overnight When ready to fry, dab wings with a towel ( salt released moisture) Cover wings with potato/corn starch and toss to coat generously ( thin coating) Fill heavy bottom pot halfway with oil and heat to 350 degrees Fahrenheit Fry wings in batches. Till light golden color 3-4 minutes Once all wings fried, increase the temperature of oil to 375 degrees Fahrenheit and fry wings a second time. Till golden brown 4-5 minutes Drain on wire rack Place chicken into bowl and coat with sauce Cover with sesame seeds and green onions Enjoy Steps for sandwich Medium sized bowl, whisk together buttermilk and salt Add the chicken thighs, let sit overnight When ready to fry, in bowl add flour, corn/potato starch Then put the chicken in the flour bowl and coat thoroughly Fry in 375 degrees Fahrenheit oil bath, flip occasionally, fry for 6-8 minutes and internal temp of 165 degrees Fahrenheit Drain on wire rack Then toss to coat in sauce Assemble sandwich Eat Steps for slaw: Chop up cabbage thin In a bowl combine mayo, kimchi ( finely chopped), very thin slices of green onions, lemon juice, salt Whisk together Toss in cabbage and mix together

[@calmedy4035]

Thanks

[@Acerbicus]

Thank you so much!

[@impralz163]

Awww I feel bad u write this much and...

[@TheEmeraldLady]

Thanks!

[@kattz9376]

he has the recipe linked and written out in the description of all of his videos

[@aliciaw7800]

The B-Roll is EVERYTHING!!

[@allahubonzai7298]

Had to watch this 20 times over to get it right but holy cow these are amazing!!!

[@rtranblast]

“When you’re ready to fry your thigh” -Joshua Weissman

[@David_ib]

hello my friend😊

[@Cringemoment4045]

( ͡° ͜ʖ ͡°)

[@candyjam4027]

*proceeds to jump dip my thighs in the deep fryer* “Aw yeah. Real crispy.”

[@raanjikaragupathy4260]

This was the best Korean fried chicken I’ve ever had it was so crispy

[@jaivikp7]

I made the burger today and OMG WOW. So crispy and tender and so so easy to make. Wow.

[@Smithbs2]

Got all these ingredients finally together and tried this today. holy crap these are so good. that sauce is really good. Thanks for the vid!

[@leem.a8523]

This video convinced me... I'm moving to Korea, I know they eating good over there

[@viveetree]

North or south?

[@eliot6152]

@@viveetree south

[@fella202]

This is EXACTLY what I’ve been searching for

[@kaustubhnarkar9820]

I am on a diet I have a terrible metabolism and workout super hard , I have to eat healthy tasteless food . My life is super bland because I love food and can’t enjoy it . The only way I get through is I eat my tasteless meals watching your videos and somehow , you give me a reason to go through the day . Thank you

[@anjanamaria]

Omg this was by far, THE ABSOLUTE BEST fried chicken (and recipe) I have ever made. Followed everything exactly, used boneless skinless chicken thighs instead. Made it for my entire family for dinner tonight, there were 0 leftovers. I make a lot of recipes from KZbin and I have never had anything turn out this incredible. DIVINE. Thank you, Josh, for doing what you do!! ❤️🚀🔥

[@Cherrycrush1437]

You should do a “but easier” series and you gotta make something fancy in like 10 minutes and make it super easy😂😅

[@doomslayer_ch4280]

can we talk about that speed arm edit? that’s some top tier meme content there

[@monicagurung814]

Best korean fried chicken burger recipe. Thanks Josh!

[@brunopaniaguajimenez7307]

I love your channel bro, you are the best, congrats!

[@themayblues8207]

Loved your video as always! Just wanted to add a fun trivia to *spice* up this video. Fact: There are more fried chicken restaurants in South Korea than there are McDonald's restaurants worldwide. Koreans love their fried chicken! It's readily delivered and pairing chicken with beer has become so popular that it's abbreviated as just 치맥 (chimaek), which is a concatenation of the first letter of chicken and beer.

[@flodgey]

I literally just made orange chicken, I'll hopefully do this tomorrow.

[@couldthisnamebeanylonger8655]

Oh my god, same I waited for MONTHS because oranges weren't in season when i first saw that vid didhaudhsushagdtks

[@richardtaveras3642]

How did they turn out

[@flodgey]

@@richardtaveras3642 It was delicious, I used Tasty's recipe since I've been doing it for a few years now (before Joshua made a video on it) and I'm used to it. Although, the chicken doesn't stay crunchy if you leave it more than an hour after frying it, but the sauce is a pure delight.

[@kaileighsmith1405]

We just made this for dinner. Oh my goodness!!!! The slaw alone is worth making. The sandwich has so many different flavors! Of course we had to take some B roll worthy pictures!

[@sstevens6274]

I just want to say I came back to this channel because the best Thanksgiving mash potato recipe from here was SOOO good, that my in laws....who dont really care for mash potatoes kept asking for more! ...now I'm going to try this recipe. Btw...I subscribed

[@connorgorczynski]

The sando looks grrrrrrrreat Incase you couldn't tell that was a hint to do home made frosted flakes

[@kankereganbada1184]

Woooooow

[@kankereganbada1184]

Wooooooe

[@kankereganbada1184]

Woooooooow

[@kankereganbada1184]

Wooooooow

[@kankereganbada1184]

Wooooow

[@orsivan5731]

Me 10 minutes ago: I need to eat healthy and lose weight Me now: All I need is this chicken sandwich

[@shanejustice2244]

Dude this is literally my favourite style of chicken and I can not wait to try this recipe!

[@ClarkKyle]

This dudes a goofball... subscribed! Thanks for the energy you bring and knowledge. 🙏🏻

[@CroatianTravellers]

Hey if you like travel videos visit our Channel and subscribe. Thanks a lot

[@LeGheyTrash]

As a Korean guy, this chicken really reminds me of childhood xD