The Easiest Homemade Chicken Katsu

[@nades4991]

*Joshua Uploads* Joshua: Hopefully Im helping new cooks and young cooks. Viewers: Hungry Teens at 3 AM

[@al-diriano]

F u

[@Kaiisdreaming]

This

[@amayasavoy-easton6330]

I’ve been called out 😂

[@velvetblood5441]

Your right exept i watched this at 5:00 AM ON THE WEEKEND i wake up at 5:00 am for school

[@ch.amberlainn1096]

Nades frr

[@carlitojaunito2269]

Binging with babish : kosher salt Gordon Ramsey: olive oil Adam Ragusea: white wine Joshua: *B-R O L L*

[@michael.mcginnis6592]

Adam Ragusea doesn't know what he's talking about. He's a home cook with an inflated ego.

[@anhhuynhkimnguyen6793]

Michael .McGinnis No one asked

[@kenny8343]

@@michael.mcginnis6592 Adam is just a lazy cook

[@jonahb5629]

Fuck Adam raguesa

[@cthomas025]

"Binging with babish : kosher salt" Alton Brown?

[@Moheeheeko]

"use one hand for wet" *gestures with dry hand* "one hand for dry" *gestures with wet hand* "DONT MIX THEM UP" me: *sweats profusely*

[@flingage]

That had to have been intentional.

[@MurphyTJ]

The voice over is done after. The audio is in the right order, but not the hands in the video.

[@realdoinky]

Julien of course

[@CerpinTxt87]

I also struggle with having two hands

[@PropertyBySM]

@@MurphyTJ he could've just said it in the right order in the voice over

[@ThatsKatrinaSongco]

I’ve made this recipe literally 3 times already. It’s SOOO delicious!

[@clauteletuby]

It’s not traditional but it’s really good for what it is

[@alexhamen7449]

What type of panko did you use, idk Wich ones are good quality 🤌🏼

[@ThatsKatrinaSongco]

@@alexhamen7449 tbh if you get panko made in Japan it’s best! Typically will find in an Asian grocery store!

[@alexhamen7449]

@@ThatsKatrinaSongco ahhhh okay, Thank you! 😊

[@mariaalmiron4268]

@@clauteletuby how do you make the traditional ???

[@anxivty]

im convinced he just leaves his camera in his cabinet

[@hotpikachu]

He does

[@waddleryan32]

How would it charge?

[@misspinklumi]

Waddle E there’s little ants in the cabinet that charge it for him

[@waddleryan32]

logan they aren’t smart enough animals to plug in the camera I don’t think

[@angrymario8259]

@@waddleryan32 stupid?

[@caMgrejito]

This guy: *Puts the temperature in Celsius* Me: *Immediately hits the subscribe button*

[@Bryan_K_27435]

Oh boy, he got me with that metric system measurement.

[@bass1187]

So true

[@lich.possum]

We lost another pure blood American 😭

[@caMgrejito]

@@lich.possum XD

[@ptboy4]

He should have used a capital C.... Fail... 😑

[@joducc4978]

"Whats that one chicken with the sauce?" 10 year old me: "CHiCkEn StRiPs!"

[@joducc4978]

@Micro Humor eludes you good sir

[@conexos2007]

Fuck your chicken strips ™

[@nuvinsithanen9433]

"FUCK YOUR CHICKEN STRIPS"

[@nuvinsithanen9433]

kzbin.info/www/bejne/mmjQo3V5Zd9_kMk if people don't get the reference

[@joducc4978]

@Micro If what i posted a long time ago is meant to be a roast, you utterly failed. Plain and simple i made a joke and you didnt get it, thank you for the karma.

[@neb6705]

You're like, the only American chef I know who goes the extra mile and gives the metric measurements too, it's literally so helpful because to me, "cups" are for tiddies... And tea I guess

[@lumi5056]

Cooking doesnt need to be that precise..... imagine u preparing to cook 4 dishes for a family. U dont have the time to measure out everything. Instead cooking uses ratio for measurements. And cups as a measurement for volume in cooking is good. Imagine having to measure out the spices and salt. Usually u put them with a 1:1 ratio and it all depends on how u like the taste. Some are heavier and more compact like salt and others are lighter and fill up more volume more easily. So the weight of a teaspoon of salt compared to the weight of a teaspoon of blackpepper will have a small bit of difference. Food like soup and pasta is the easiest since u can always taste it b4 it is done and u can add more flavour if u need to.

[@koolkat123]

@@lumi5056 you're explaining why cups makes sense but that's irrelevant if people don't have those measuring tools at home.

[@lumi5056]

@@koolkat123 true but in my home, we use actual cups in the end

[@ogreyreyrey]

you're gonna loooove adam ragusea

[@Sparrowlicious-01]

tbh the conversions often feel nonsensical if done directly, while I appreciate the effort it often feels like 'ah thanks, I could've typed this into google' because it doesn't take convenient measurements into account that you need to think of when converting a recipe

[@abliih]

It's great that you include non-american units to the recipes! Too often I find these amazing cooking channels, just to find out I'm rockin' a unit converter in another tab.

[@flingage]

Funny, as an American I've run into the same problem, lol. Thank heavens for the internet, eh?

[@JeerJer]

flingage Obviously you will. Only that you'll find yourself running into this problem in every non-American video or any no-nonsense American video.

[@theblitz1687]

ablan means "your sister" in turkish

[@nomad155]

@@theblitz1687 😂

[@gameseeker6307]

But Freedom units

[@marstar9410]

I just made this and it was honestly the best fried chicken I've ever had

[@supersoaka1621]

*_f r i e d c h i c k e n_*

[@gavinrualo4730]

sherry a you clearly didn’t understand their comment lmao

[@marstar9410]

@@sherry866 I'm 18 and currently live with my parents. I've also been cooking full meals on my own since I was about 10 and baking at about 12. I regularly cook meat, vegetables, grains, pastas, etc in a variety of ways using recipes from a variety of cultures. But sorry I'd never made this specific dish before and wanted to see how he did it 🙄 Asshole

[@terakoinfinity9523]

@@sherry866 you're the only sad one here you asshole go back to YOUR mommy so she can teach you some manners. You incompetent fuck

[@reapvps]

*Fried chicken*

[@frankie8330]

Instructions unclear, pounded meat, killed a man, help

[@AJarOfYams]

Watch out for Bismillah, don’t ask if Scaramouche can do the Fandango, and don’t sell your soul to the Devil

[@viperphoton1398]

we like the pounding light. Go easy on your man next time will ya? PLUS ITS NNN!! OFC HE DIED

[@5ive___]

Kristian Thomsen BUT I MAGNIFICOD BY MISTAKE!!😧😧

[@RandomBreads]

Pound more M E A T

[@deoce]

Instruction unclear, pounded meat, white stuff comes out

[@nolanshen2773]

I’ve made katsu for years now and it’s one of my favorite foods. I recommend seasoning the chicken with the flour (stir in salt, pepper, and garlic powder). I also HIGHLY recommend using chicken thighs instead of breast. I think it just retains so much more moisture and flavor.

[@Jordan-qi2dn]

takes longer to cook and exterior may burn before the inside is even 165 all the way through

[@rob86965]

I have only cooked and eaten katsu with thighs. This video is the first time I've seen it made with chicken breasts.

[@rob86965]

@@ravanjock That's how I do it, too.

[@candice3803]

Just double fry. That is what I do. Fry at like 300 until there is a light tan. Pull them out and crank up the heat to 345 and toss back in until golden. The moisture will cook off and it is amazing. Dark meat is better the longer it cooks.

[@bpat13]

Butterfly cut the thighs to get an even thickness.

[@Nosiu]

No one: Joshua: *How to fry chimken*

[@jermafan111]

Cwispy chimken

[@TheJanvicgwaps]

Cwispee Chimken uWu Edit: No! I will not!

[@omniyeet8818]

@@TheJanvicgwaps delete the "uwu" pls

[@mchabby1496]

@@omniyeet8818 uWu uWu uWu uWu uWu uWu uWu uWu

[@yoshidasaki17703]

@@omniyeet8818 *UWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWU*

[@cinimatics]

I'm gonna make this and teach my kids that they're called cwispy bois.

[@treasure708]

kwispy

[@cartiwack147]

nigga how old are you

[@coolthinghere6853]

@@cartiwack147 old enough to have fun mr wet blanket

[@as1an_bo174]

Genius

[@hischam7396]

cartel havvard LMAO

[@The_Unflushable]

I just discovered this channel but I'm in love already.

[@imenmaarouf7192]

Saammee hhh

[@Biggest_subhuman]

Same divorced

[@jamahlmustow8371]

Now binge watch all his videos

[@princessaprilfernando4424]

Same ❤️

[@gsl_ze]

Same here

[@psychsoma]

I JUST made these about 20 minutes ago as katsu bites, little filets instead of one big one. Three minutes per side and they came out PERFECT. Perfectly juicy, perfectly kwispy, and your homemade katsu sauce (no miso this time, had none on hand unfortunately) paired perfectly with it!

[@praneethravuri7149]

I am a simple man. I see a video of Joshua Weissman and I simply click it.

[@manbiteslife3110]

Simply liking this simple comment

[@Forevertrue]

I get out a grain of salt...

[@DaveAp7]

Don't forget the B-roll...

[@praneethravuri7149]

@@DaveAp7 oh I forgot to mention...my bad! :D

[@stevethea5250]

@@manbiteslife3110 Not sure if this is a good deal.

[@melware1372]

This is the sexiest goddamn chicken I´ve ever seen

[@5ive___]

TRUE DAT👀

[@ilovemyself9565]

I will eat all of it

[@opk2444]

Josh: What was that? *Cat meows* Josh: Oh it's someone yelling on the road again *Visible confusion*

[@zapbeep8640]

It was dumb

[@hejichs]

@@zapbeep8640 yea so dum Dum.

[@omgcollin]

😐

[@imin2461]

The cat was telling him that theres someone yelling on the road

[@aliyahdinmcfee5857]

When that man put miso on the chicken, I legit thought he smeared peanut butter on it for a second 😂

[@DK-dm8oo]

Omg! Same😂

[@miagarcia886]

Lol same, but what is it tho?

[@vanilla_70]

@@miagarcia886 miso is basically fermented soybean paste

[@SloogusFPV]

yeah me too LOL

[@ShaferHart]

he's american.. wouldn't put it past him lmao

[@cheesyquokka]

5:06 The crispy chilli topping is called "Laoganma Crispy Chilli Paste"

[@miamamba8740]

Oh My god! Thank you! I was scrolling the comments to see if anyone knows what he actually used! Thanks again!

[@adelyntiong]

life saver!! ❤️ ❤️

[@SupaWarfare]

You the real one for that

[@espicfh]

Isn’t it spicy chili crisp?

[@m..w6877]

Also at 5:28 it’s not store bought white bread, but a special Japanese and Korean sweet bread that is usually used.

[@blacklotus4383]

“You know what else is cwispy?” B- Woll

[@MrSurvivalgecoLP]

twuth

[@bobderbraumeister6919]

@vXAcromatics YT uwu thats not wewwy nwice

[@gizmop0ny]

This gon be uwu stuff

[@cheesyquokka]

uwu pwaise hitwer

[@kottonkandy0962]

vXAcromatics YT - no(wo), u(wu)

[@nataliapereira80]

joshua: tastes better if you let sit in the fridge overnight me, *starving about to make dinner*: 👁👄👁

[@Abduldoctor]

Me: planning when to starve

[@cy4ni430]

Im very late, but it tastes great if you make it on the same night :pp edit: even if you make it the same night

[@dyscea]

Cook one now. Prep the other for later.

[@Spike1885]

LMAO this is me everytime i watch him .. and i dont feel up to making food or i'm having food , and i'm going ' damn i could really go for that right now despte being full.

[@21broadway]

Hey I'm back. Just finished devouring this with rice. My wife also approved. Super easy. Super crispy. That pounding the chicken flat and even was essential! Thanks for this, yumm

[@danklonk5552]

I don’t cook often but I got the random urge to make this yesterday. I have to say I’ve never felt a bigger complement than watching my family scrape their plates clean and go for seconds. I have a feeling this recipe is going to make many appearances from here on out.

[@tomrl6674]

You just blew my mind with that one hand for wet one hand for dry tip while crumbing. I make katsu all the time and I always end up crumbing my finger tips an inch deep by the end.

[@gerardarthurway]

Joshua! I was looking for a Chicken Katsu recipe and clicked on this video to find out its you! We used each lunch outside together with other kids in high school. It’s awesome to see your success here on KZbin and I’m gonna start making your recipes I love cooking!

[@nekkomemes3647]

Dont do it guys, i just ate 6 chicken breast, im at my limit

[@breezethru]

you could do more

[@codyhinman482]

Same hahaha they were so good!

[@tic857]

That's impressive

[@scatz4994]

Too weak. Eat 6 more. For PROTEIN

[@suntzu6122]

Dont be a pxssy do 7

[@christersor]

crispiest quotes 2019~ "b-roll"

[@aizhanborsoi9625]

*cwispy

[@ee-xd7nt]

SIRMcWAFFLE man can u tell me what does that mean

[@jensmartijn8632]

B-roil is crips to

[@MbaliJ]

“This step is not optional, if I read that somebody didn’t do this and it didn’t work out... well... there you go.” 😭😭😭😭😭😂😂😂😂😂

[@hotpikachu]

It turned out just as cwispy

[@ggmalie6067]

😂 laughed so hard at that

[@chukaonyimah2570]

@ why so aggressive? Anyone can write a comment anyway they like

[@wasteman3259]

SirChuksAlot nigga

[@MbaliJ]

SirChuksAlot i mean honestly. jeez

[@pinkconfusion7130]

Me at 3 am : fck I'm hungry KZbin: ey watch this random Guy recipes

[@xlncy]

Would you be cool and review my recipes

[@pinkconfusion7130]

@@xlncy Of course

[@vespertil10]

xlncy kitchen sure

[@vivianestevez360]

He is not random guy, he is Chef Sosig Boi to you.

[@brkth7395]

It’s 3:30am tho

[@YZCetid]

Josh! We just made these. Its only me and my dad and where both not good at cooking but this was truly amazing, and I used to live with my mom she made these but since I'm with my dad he was never that great at cooking we tried to do it in a pan but realized we didn't use high heat oil and we ended up using a deep fryer! And they turned out great if you do 340F for 4:30 and don't flip just dunk it in there it ends up being perfect and amazingly cooked. We got so much food and so filling and it was so easy to do. Thank you for.making these food videos, although most of them I feel like are out of myn and my dads league the simple ones like these mean so much to me. Thank you again and keep making food videos!

[@mrmarker98]

Good job, my man! ^^

[@XY-ep8uz]

Man, I just want to meet you and hug you. You're amazing.I love that you think of people with different units. And you're one of the rare food youtubers who are on screen as talented individuals, making amazing videos themselves relying on their own skills, making the content really upfront and honest, giving off a much more cozy, friendly vibe. Big props to you! edit: oh yeah and you seem to look at the comments too!

[@Evalend_]

“A light miso” that’s obviously peanut butter Josh, you can’t hide from us

[@kaenryuuart543]

It's miso, they look similiar but i'm sure it's miso

[@ricefieldworker7745]

Mmmm yes, peanut butter flavored katsu chimken

[@frlfrl2098]

kuuhaku 「」 Issa joke you bowl of oatmeal

[@bryxelleannang115]

Its miso bruh miso is almost liquidy and peanut butter the texture is almost cray but lilbit liquidy ya know what I mean

[@stephenstilwell1488]

definitely peanut butter. yall getting scammed with this miso bullshit

[@robloxgamer97635]

Am I the only one who thought he was spreading peanut butter on the chicken at 2:26?

[@Xx_zealand_xX]

I was literally just about to comment that, I was so worried 😂

[@Mandapanda.]

What was it???

[@speedtrials7]

Amanda Stuchlik miso

[@TheBushdoctor68]

Maybe we should actually give that a shot tho.... peanutbutter marinated chicken...

[@zelven6109]

Stop being american

[@kobiimac5131]

I need to stop watching these videos in the middle of the night because it makes me hungry

[@KC-zc8ic]

Pro tip: rinse and repeat doesn’t mean the same chicken strip.

[@levismith5169]

Disasterous Masterson dude I started making the recipe and it didn’t feel right. Thanks for the tip.

[@KC-zc8ic]

Levi Smith np boss

[@sammysambo9384]

Ohhhh that’s why it had such a thick layer of breading

[@acheron1923]

Huh That’s why the chicken was still raw

[@flamo2666]

Maverick Kúhaku good luck with salmonella

[@Silburific]

Pork katsu has been a staple of my diet since I watched JoJo's part 5. About time I add chicken to the mix.

[@stx-buggo]

Ayyy

[@vegardulven9515]

You mean part 4 right?

[@justanawkwardnerd]

It should be Margherita pizza if you're talking about Part 5. Do you mean Part 3 or 4?

[@lory2622]

Every time I watch Joshua, *every* time, I learn something useful. “One hand for wet, one hand for dry”. Genius.

[@Anam.Fatima19]

Amen

[@zain6008]

That's a common cooking technique

[@despaahana]

One hand for dry one hand for wet literally changed my life! Thank you Joshua!

[@dylanbalagtas6444]

I thank youtube algorithm for recommending me to you. High quality, short and perfect (BROLL)

[@joeygarciaescamilla1391]

I just made this and it was so amazing! I added some garlic salt when seasoning the chicken, it definitely added to the flavor - highly recommend!

[@hannahfayefontanos1164]

Made this twice for my family and it's now a favorite in our household. The sauce is just right and I didn't use any miso, but will try with miso next time. Thank you so much! Now I don't have to order katsu from a restaurant 😁

[@Sonicron86]

Made this an hour ago and it blew my mind. I'm just getting into cooking and this was the first time I fried anything. I can still hear the CRUNCH in my mind. Awesome!

[@aliR25]

I made this and it was both beautiful and delicious! I actually lived in Japan and missed this dish so I’m really happy to now know how to make it. The only changes I made was that I used chicken thighs instead of breast and instead of making the sauce, I bought tonkatsu sauce from my HEB cause I liked it more than the sweeter sauce he made. Literally so easy and foolproof

[@cam8967]

He said crispy instead of cwispy and I am highly offended.

[@fareehaalikhan3562]

How could he?

[@furry_trash4542]

Cwispy uwu

[@1tubax]

@@furry_trash4542 no. stop.

[@saltysali6145]

honestly its annoying when he does it

[@Animedude-vl2mk]

Tubax OwO

[@Thibbs-vp6gm]

The perfect wholesome combination of Babish, and Michael Reeves

[@JibyJosephM]

He even looks like both of those people. You sir, are a certified youtube person

[@boldizsarszaday5676]

no its really not

[@digstrememcdingus1463]

Minus the taser fork, knowing Michael reeves, he'd make one if he were a guest so he has to wolf down his food

[@boldizsarszaday5676]

@@digstrememcdingus1463 villiam osman allready made the teaser fork

[@AZukerNV]

my guy I tried this last night, did the miso marinade but didn't have time to soak it overnight so I added Chinese Cooking wine, Mirin, and a splash of tamari. Holy shitballs it was the best thing I've ever made. I did a double fry because I'm at elevation and stuff acts weird here. Got an amazing golden fry and crunch and the quick katsu sauce was perfectly sweet and tangy. Umami all around. This was a total W. Thank you for this video!

[@delizaaurora]

That sounds good!😲 How long did you marinade it for?

[@mirage_coffee]

Me: *being German* *hears Schnitzel* OkAy YoU HaVe MY COmpLeTe AtTenTiOn nOw

[@ori2304]

Im pretty sure its from Vienna? Correct me if im wrong tho

[@milo5764]

@@ori2304 it is actually...FeelsBadMan

[@G.Padilla]

@@ori2304 Austria is still a "German country" tho. Even if a dish was created in "another country" by modern division or even being a national dish, it doesn't take any of its relevance away for other countries they have shared it with, the most if they were even under the same flag at some points. There's no rule for a German not to be nostalgic about something considered "Austrian" and vice versa, I don't think they even make a distinction in the first place. Similar case would happen with soviet countries and so on.

[@velvetblood5441]

Same, im german too

[@TehPh1L]

Gerardo Padilla wtf I feel offended ....

[@marianner.1340]

Hello Joshua, I happened upon your channel through my son, Dana. He made me the pulled pork sandwich when I was out visiting him last month. It was so delicious, I had to take a picture of the final product. My granddaughter, who's 3 +, LOVED the pulled pork (not a fan of the cabbage slaw. Maybe some day) Great video and thank you. Marianne from Washington State

[@Reefer2]

This is a compliment: you remind me of Michael reeves

[@thatyoutubechannel9953]

You SAY it's a compliment...

[@matteushideki5803]

Michael Reeves if he studied gastronomy instead of robotics

[@TT.357]

Michael reeves with cooking instead of programming.

[@ameliarose2655]

just like how adam ragusea reminds me of markiplier

[@michelledekker240]

Made this tonight. Seasoned the crumbs and flour and added garlic and milk to the egg mixture. Turned out fabulous! I ran out of bread crumbs for my last chicken piece so I crushed up some gold fish crackers 😂 it was also delicious! Thanks for sharing ❤

[@unowen7591]

Made this two times already and both times were an absolute banger. Second time made it as a chicken katsu burger and it is soooo much better than store bought Got great compliments from the wife too, which of course is priceless :)

[@josephstein7348]

I love you brother, my food doesn’t always turn out like yours, but one day it will. Keep it coming man.

[@SugaMoma]

I tried this today, seasoned the chicken a little different tho and made my own panko. It was SO GOOOOOOD 😍 surprisingly easy as well

[@unintentionallydramatic]

... how do you make your own panko?

[@SugaMoma]

@@unintentionallydramatic you just cut the crusts off of bread, blend it into crumbs and then toast them in the oven at 100°C for 20mins, tossing halfway so the softer ones at the bottom toast too :) Here's the recipe I followed: www.elmundoeats.com/how-to-make-panko-bread-crumbs/

[@ninawatermelon3340]

I did this recipe and made random changes to the materials ( didn’t have Panko and had like 2 eggs for 6 people) but the technique Joshua shown was so simple and easy to understand. Sir, you helped me feed my family a meal I could be proud of today.

[@roan0gustavo]

In argentina we do this with every single type of meat, we call it "milanesa" exact same process and quite delicious ♥

[@r09d98]

You need to head to a japanese restaurant right now - it is a completely different beast from milanesa! Find a place that serves tonkatsu donburi (served on rice), you'll be pleased :)

[@roan0gustavo]

@@r09d98 no Ahr

[@andreabotti99]

@A.M. M. I'm fairly sure "milanesa" comes from "cotolette alla milanese" which means literally "fried chicken done in the way of Milan", since the recipe is originally from the Italian city of Milano.

[@r09d98]

Folks, just give the japanese version a try. I'm from south america and italian origin, it's just not the same, seasonings, panko etc. Don't care where it comes from, they are all delicious!

[@rezz4532]

Just made this and my whole family loved it it’s perfect will come back to cook more stuff off your channel and I’m 13 my mom was surprised I cooked this 😂

[@tisskweesh]

YOOOOOOO I MADE THIS AND IT WAS CWISPY AS HECK.....i was screamin' at it because it was just so darn cwisp. A+++

[@cherudium]

So until this video I'd never managed to pull off crispy fried chicken. I've tried countless recipes, I temp my oil, I do everything right but it never worked. This came out perfect the very first time. Thank you! I still can't get normal fried chicken to work but I just season this with whatever spice blend I want overnight and then follow the rest of your directions and it comes out perfect every time. I've done horrible things to this recipe. I've made it the basis for my Nashville style chicken, spicy fried chicken and you can swap out the oil for butterschmalz and throw together a mushroom gravy to make schnitzel.

[@rachelleo8017]

Made this yesterday and my family loved it! My first time frying chicken this way. Thank you Joshua! ☺️

[@TheAmyBryans]

You just blessed my life in isolation... I just made it and it was amazing.

[@abdullahsaeed7542]

Man that "b-woll is weally cwispy"

[@edjarrett3164]

Chicken katsu great choice. The prep was spot on for the thickness to fry. The three pan was great especially you have already seasoned the chic. The outcome was perfect. Great lesson to learn on simple things made easily.

[@naridoesstuff]

gonna make this with bean soup for dinner today, i’ll edit this comment with a review of this recipe later 1 and a half hours later and it’s done, OH. MY. GOD. it’s fantastic, it’s so crispy and delicious, next time i’ll try more seasoning but the sauce is amazing, also if you don’t have oyster sauce you can use hoisin sauce, they taste similar

[@naridoesstuff]

I’ve cooked this multiple times now and it’s always a crowd pleaser! Absolutely fantastic and now I can make the crispiest fried chicken

[@bryxelleannang115]

Thor: *the god of thunder* Joshua: *the god of cooking with pan hammer*

[@unintentionallydramatic]

We're approaching half a million at lightspeeds. Brothers. Sisters. Cooks of all races. I'm glad to have been with you since 20k.

[@vaibhavgoboodun268]

SAME!!!

[@Mmmmmd-xz7hi]

Thanks for the recipe I was really looking for chicken recipes so I can show my family. I’m doing this with my big sister and we are going to try our best to make it good thank you for the recipe my family loved it.

[@Grace1525l]

"it has a ton of msg in it and I like it :)" Uncle Roger is proud

[@hashbrowncookie8444]

Joshua Uploads Joshua: Hopefully Im helping new cooks and young cooks. Viewers: Hungry Teens at 3 AM Viewers NOW: Hungry teens at 3 PM in quarantine

[@hashbrowncookie8444]

its literally my own comment.

[@krisskrosssss]

My mans really just pulled us out of the cabinet and started eating chicken right in front of us 😂

[@flingage]

Hey, flex when you can. And now you really want some chicken.

[@portablerefrigerator4902]

Nice profile pic brother

[@ambatuqam]

I love you're ahegao PP

[@wingusthedingusthe5th]

Pfp sauce please?

[@DaedricThot]

I’ve been watching this recipe for years and I just now liked it. Thanks so much josh. I love introducing my friends to your recipes.

[@JY-yb1qq]

“One hand for wet” shows the dry hand

[@VealDeal]

When my mom says who is this guy I say it’s the guy who puts us in a cupboard

[@minayin3467]

Just tried his recipe. Taste soooo good!!! And crunchy! Love it! 😍💯❤️

[@terryrl]

I made the Katsu chicken today, along with with some tempura veggies. My wife was pleased with the results (as was I). Thanks for sharing. The only difference was a purchased bottled Katsu sauce as I could not find jarred miso sauce/paste (even though I was at a large Asian grocery store - could just be was hard to find as I’d never been before). But we still enjoyed!

[@goldexperiencerequiem5017]

Searched “katsu” wanting Deidaras katsu, found this instead. Hell yeah

[@nightxtalker5550]

It's still *ART* ngl

[@johnnodadgriffin6432]

I keep going to this video,is this requiem

[@spider8]

I don’t like your pfp

[@johnnodadgriffin6432]

@@spider8 why not,its an experience

[@andyc4516]

katsu.. IS AN EXPLOSION

[@EricsMode]

Noooo, I’m on a diet. But I’m down for the curry sauce on the side with the Katsu.

[@idiomattic]

I've used this method before to cut down on oil and it works really well: www.justonecookbook.com/baked-tonkatsu/

[@akirak1871]

If deep frying is done right, it shouldn't have significantly more fat than just baking it. The water bubbling out from the chicken should repel the oil and prevent it from becoming greasy. The reason that fried things from fast food joints are greasy is because they let them cook in the oil too long (probably to avoid any possibility of undercooking). When too much of the water is cooked out, the grease can soak in. I think a couple of these cwispy bois would be just fine in your diet ;)

[@SuzanneBaruch]

EricsMode, you're sooooo right. That Japanese curry is *addictive.*

[@celestinadeluna336]

When you did the crunch asmr at the beginning I was legit saying oooooo 🤤

[@yokodino7937]

Thank you so much for your recipe. I did it yesterday night and I can't believe that I made it..especially the dipping sauce. This is the recipe I have been looking for. My husband and my daughter liked it a lot.

[@scottc.4234]

Any living thing: Me at 3 am: mmheh, man make chimkin

[@xlncy]

You should love my videeeeooozzz

[@Meegoreng100]

This man is so interesting. Like he's intriguing

[@denisbumbarevic606]

No one : Literally no one: Joshua: Quwispi

[@bloxhedude7655]

Wow 123 likes

[@googoogaga490]

@@bloxhedude7655 I ruined it

[@bloxhedude7655]

@@googoogaga490 thanks

[@googoogaga490]

@@bloxhedude7655 Your welcome

[@gabrieladeuschle3596]

OMG!!! This was my first time making katsu chicken and I'm addicted now! Lol! I bought some thinly sliced chicken breast which were perfect because I only have half an hour to cook on my lunch break. These were fast and easy! Thank you so much for sharing! I made it with a side of my homemade mac salad. It was all so delicious. Take THAT Ono's Hawaiian!! (Just kidding. I love you guys!) I'm very proud of my results. Thank you! 💝🎉

[@sacredhoeisms]

Joshua is my Caucasian boyfriend, in my head, who cooks for me.

[@nicoleb2151]

this is a top tier comment

[@amirking5452]

@@gersoncuevas8137 brUh

[@tackofall5456]

@@gersoncuevas8137 I can't tell if I think this is mildly funny or absolutely disgusting

[@danielpark6068]

Tacko Fall you should just worry about ur free throws tacko.

[@tackofall5456]

@@danielpark6068 Or the fact I can't run down the court twice without hyperventilating

[@hamsandwich2177]

Me: Japanese and enjoys Tonkatsu and Chicken Kastsu Joshua: Eats it with his hands and doesn’t cut it. Me: *BEGONE YOU HEATHEN*

[@angelomatulac3764]

Wait till you see me try to use chopsticks

[@bobathy5710]

Mate, imma eat my chicken how I want with what I want. Which is knife and fork with a crap ton of tomato sauce

[@Elvxn13]

@le Hoarderz Al-Shekelsteins i would assume it's just not how it's traditionally eaten in japan

[@BlankRev]

Please tell me what tonkatsu and chicken katsu has to do with your point

[@パーセーブ-z7q]

日本人もKFCを手で食べますよ

[@milkandcookies3203]

just made this and it’s probably the crispiest chicken I’ve ever had

[@JAEvein]

I honestly just saw 3 of your videos and I caaaant stopp maaan i have to go grocery shopping to cook but instead im watching YOU, COOK ❤️❤️

[@mortimersteele]

I swear when he says rimmed he then almost laughs on the word “cups.” 1:45. Maybe it’s just me tho lol

[@emiabbott2944]

Voice cRaCk

[@ihatejellybeans7375]

I like to play a game of "can I say b-roll @the same time" at the end of each video.

[@thecoolsheep6166]

Joushua: * makes chicken katsu* Me, an intellectual: "sounds like schnitzel with extra steps"

[@glos.daniel]

No there are no extra steps it's regular schnitzel....

[@dominikwiebe5021]

Cwispy

[@FancyRaccoon0]

I made this today and I’m surprised at how easy and well fried it got. Amazing recipe

[@lenjar9424]

"Life is good because we got our cwispy bois" gonna make that my motto for 2020😔✊🏻

[@w1ehahweq1e32]

Did not go well for all the infected bodies they ended up as ashes

[@MrMartinio]

@@w1ehahweq1e32 thats gonna be a yikes from me dawg

[@lauriedepaurie]

Controversial opinion: I love MSG. Best.seasoning.ever. Naturally occurring molecule that excites the tastebuds registering umami...

[@JoshuaWeissman]

laurens b I agree

[@coreyw5981]

I buy a big bag at asian market and use it all the time in my foods. Sneak it in for all those haters too😉

[@Caseyuptobat]

Considering it's glutamic acid that's responsible for Umami as a taste at all, use all the msg you need brother. Just be careful about the increased sodium intake because of it and you'll be fine.

[@coreyw5981]

@@Caseyuptobat oh is it alot more than salt?

[@donnamcmanus7360]

Yes!

[@Ritual_Murder]

Your surname should be " WiseMan " Sir. I love the content !

[@OmarSerrano27]

Ritual Murder Wiseman sir is da man!

[@janaalem99]

I like how this guy always includes the metric measurements. Maybe that's why I'm already subscribed.

[@vampirefox97]

The auto generated captions on this episode are not happy when you say "cwispy", Josh. LMAO

[@rachelwaln4728]

*Q-BEE*

[@fazor4293]

*QUIZ-PEA*

[@jurisdrgirlfriend]

Reminds me of Emmymadeinjapan, when the captions say: "Eat the Ducky Moss!" instead of Itadakimasu.

[@vampirefox97]

@@jurisdrgirlfriend that's fantastic xD

[@khoa4223]

No one Not even a person Not even a single soul Josh: B-roll is the best food.

[@Ppooppoobbutthhead]

"It's cwispy." -My new overused phrase.

[@fraudkid975]

I just made this as my first cooking dish, AND ITS UNBELIEVABLE DELICIOUS!