Perfect Homemade Katsu Curry

Learn more about MSG at bit.ly/3AVABNr
This is the best katsu dish ever. It's easy to make, fun to eat, nearly everyone that has ever had it loves it... it's your turn now.
Yukari: amzn.to/3E1QJPc
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Full Recipe: www.joshuaweissman.com/post/p...
Ingredients Needed:
Yukari Pickled Red cabbage:
- 1/2 head red cabbage, very thinly sliced
- 2 cups (480ml) rice vinegar (we need more)
- 1 cup (240ml) water
- 1 tablespoon (14g) salt
- 2 tablespoons (30g) sugar
- 1 tablespoon (8g) yukari
Insanely silky Curry:
-1/2 cup (110g) butter
-3 onions, julienned
-1 apple, grated,
-1/4 cup (6g) sliced/dried shiitake mushroom
-1/4 cup (25g) curry powder (ideally S&B)
-1 tablespoon (8g) garam masala optional
-2 teaspoons (9g) MSG
-1/2 cup (72g) all-purpose flour
-1 tablespoon (15g) tomato paste
-1 tablespoon (18g) honey
-2 tablespoons (23g) Worcestershire sauce
-1 tablespoon (14g) dark soy
-1-quart (907g) chicken stock
Pork Katsu:
-4 boneless pork loin chops (Get the good ones please I beg of you)
-salt to taste
-MSG to taste
-1/2 cup (72g) all-purpose flour
-2 eggs plus a splash of water
-1.5 cups (75g) panko breadcrumbs
-oil for frying

[@austinmcdow7946]

My uncle once said MSG stands for "makes stuff good" and that's all I needed to be convinced it isn't bad for me

[@erosensei7744]

I think we have the same uncle 🤣

[@elisehannah2748]

Uncle Roger?!

[@m.s.a.s9194]

Your uncle is a wise man

[@arshad887]

My uncle said the same thing

[@iLoveLeatherNYC]

In New York we say: Madison Square Garden.

[@KBearo]

Made this yesterday. Incredible. Josh wasn’t lying about the crisp (I may have cried a little)

[@jessislistless]

Good lord, you are so right. I just finished preparing and eating. I'm so full and happy I did it all from scratch. I might dream of the curry tonight 😍

[@Vin_03]

Papa loves you 🤪

[@faraharshad1743]

@@jessislistless cc .cccccccc c c c cccccccc

[@poesiefumeur]

what's going on here 🤣

[@susangarland6869]

Japanese American here. Just subscribed because a Jewish American guy who knows how to use chopsticks and understands MSG created the best homemade Japanese curry sauce I've ever seen and practically made his African American camera man cry with the crunchiness of his katsu. I love America.

[@TypicalGeb]

I just made this, and I honestly cannot even believe how good this was. I used to live in Tokyo for about 1 month next to a curry shop, and had curry there all the time, and this recipe took me all the way back. So so good, thank you Josh!!!

[@ejosapplepie4846]

how long did this take u to make?

[@poesiefumeur]

I'm about to make it, I've always wanted to try it but the golden curry is not sold in my country. So this recipe is perfect 😌

[@TheShadowX12]

Can we just appreciate how the audio guy is expressing what most of us are feeling when we heard that incredible crunch

[@DefinitelyNotIU]

Audio guy felt that crunch in his soul.

[@Drum8888]

I hope he got some of that delicous food, otherwise Josh is just a Katsu tease

[@tiffany3597]

kzbin.info/www/bejne/lZS2dmmvod6praM 👌🏻

[@nabilsaufi5180]

Saw this and just remembered that I started following Josh when he did the chicken katsu recipe. Thanks for the delicious recipe Joshpapa

[@piswee5265]

Also, pork is not halal. Iam watching you bruh 👀

[@nabilsaufi5180]

@@piswee5265 thanks for the reminder bro. I know it's not halal so I change the recipe a bit😉👍

[@blipblop1112]

Better with chicken than pork loin, IMO

[@tylerbush9908]

JoshuaPapa

[@snorlax3815]

Believe the 1st video I watched of him is his 1st episode of but better

[@admiralaido3795]

Made this for my parents a couple weeks ago after returning from an amazing trip to Japan. It was absolutely incredible but the one thing it needs is a kick of spice, I added a healthy amount of cayenne chili powder to get that perfect Coco Ichibanya taste

[@BollywoodBonanzaB]

Coco Ichibanya is superb - so so happy it opened up in London!!!

[@roy1299]

Coco Ichibanya curries areee superb!

[@momo-hs5jn]

When you said Coco Ichibanya taste i knew i liked you!!!

[@opiumrave]

Just finished eating this, by far the best I've had and definitely worth the effort. I've been cooking professionally for 6 years now and this guy really does nail everything he makes, hats off to you josh! This recipe is definitely getting a repeat!

[@ejosapplepie4846]

how long did it take u to make this?

[@doodoo-d3v0ur3r]

@@ejosapplepie48466 years

[@DarkOxypPS]

@@doodoo-d3v0ur3r 💀

[@alexr.138]

It might sound weird but try pickling in a large french press coffee maker. It's super easy to push down so everything stays submerged and there's no plastic waste

[@mihaelaskrabo1385]

Omg love this idea, thank you for sharing!

[@alexr.138]

@@mihaelaskrabo1385 you're very welcome!

[@Anwelei]

That is a brilliant idea!! I have a random extra one too.

[@AngelOfTheLastHope]

That is such a good idea, thank you!!

[@boatoflol]

Or just use a smaller Glass/Jampot/Jar filled with water...

[@sam_0226]

Josh, as an Asian, I just wanna applaud you for helping debunk the myths surrounding MSG! I mean, it naturally occurs in food like parmesan, seaweed, mushrooms, and tomatoes so a lot of people consume it on a daily basis without even knowing. And if I recall correctly, lots of the misconceptions and mistrust surrounding MSG stemmed from good ol' xenophobia towards Asian cuisine. So really, thank you so much!

[@cornbreadfedkirkpatrick9647]

Oh wow, thanks

[@ANSELAbitsxb]

Well that and alex jones.

[@jackbennett6902]

One scientist “published” an article about how he got a headache after eating Chinese food. It was in a satire journal, meant to be passed around only between scientists, but somehow someone saw it, took it as fact, and ran like Usain.

[@jhaymsperez9017]

Salted egg has a lot of natural msg that why it's umami

[@theannualantagonist5930]

More for us if people won’t eat it XD

[@spaniard402]

This is the absolute closest I've gotten to legit Japanese katsu curry. Thank you so much. Definitely making this again

[@ejosapplepie4846]

how long did it take u to make this?

[@spaniard402]

@@ejosapplepie4846 it's been a while, but I think it took like 4 hours to make everything from scratch like he does

[@natanwojcik15]

I tried this recipe and it is absolutely amazing!!

[@juliannaheiby]

I just discovered that your videos are a perfect “white noise” for me when I’m feeling particularly ADHD’d. You know how you shouldn’t tell someone to calm down, but you can make them calm down by acting even more frantic than they are (sometimes). Well, when I cannot hold two simultaneous thoughts, I play your videos and I think to myself “man, this guy is nuts, I need to calm tf down right now. Also, your cooking has inspired my whole family. My daughter got your cookbook for her birthday, and she’s not content to keep it with our cookbook collection. It’s her own personal book. I might have to buy my own copy…

[@Fionaphilomena]

oh my gosh YES!! 😂😂😂 it does calm me down too🤭

[@BeatFreakDJs]

Same 😄

[@aramislima902]

Same!

[@treygulley]

I wouldn’t be surprised if Josh said “so for this recipe we’re going to make our own salt from scratch just to flex”

[@golgotthh]

Guga food did it lol

[@Papapep9]

At least he didn't make his own panko crumbs

[@ezze-does-it]

So put on your Osprey hiking backpack cause we're going to the HIMALAYAS

[@daoyang223]

i'm waiting for Josh to build his own kitchen from the ground up.

[@tonguepetals]

It wouldn’t surprise me at all if he flexed and made MSG man’s genius

[@stephhmaa]

i can NEVER get bored watching your videos josh, it's not like any other cooking channels and i love it!

[@Z3r0x_7]

Made this tonight, stunning dish! Another great recipe from Josh!

[@judahsolomon6767]

As a Japanese person I approve of this recipe, especially because it’s my favorite food (except I would use the boxed curry paste, idk I just grew up eating it so it’s a taste I like plz don’t attack me Josh)

[@16xthedetail76]

Papa no kiss :(

[@ninjaarmyfishing2577]

Dude this reminded me of my grandmother making this when I was little. Man I want curry now

[@greysgaming8680]

Papa no kiss >:(

[@johnscherer5686]

Nah man those little Vermont curry type chocolate bar things are the beeeeest

[@randomuser3209]

If you're living in Japan though I'm sure whatever boxed curry paste you can buy is better than what most US stores would sell (not even mentioning authenticity)

[@roylim1169]

MSG is just concentrated umami, Some dude thoguht: "what makes things have umami?" and extracted something from seaweed, now we have MSG. the myth started because of how easily it is to use too much(like food colouring) which can affect health ( a little exaggerated) but if you know how much to use it's just a great ingredient

[@ZonalJump97]

And some racist asshole decided to trash a chinese restaurant specifically even though all the restaurants were using it at the time KFC uses it today

[@Ceraxess]

Watch the msg video from "my name is Andong" here on KZbin. He explains the topic really good

[@SevenHunnid]

I review & smoke weed products on my KZbin channel for a living 😅

[@yezki8]

@@ZonalJump97 racist asshole? Well that's actually us the asian. Lmao we asian proud to overuse our msg. Too much MSG makes you tummy hurts? WEAKNESS AND DISHONOR TO YOUR FAMILY

[@danniestardust2879]

I don't oppose its use but I am careful with it.. it makes me a little sick

[@davidtrojanowski1861]

I appreciate you posting this!!! Seriously it is really hard to find a good Japanese curry recipe on KZbin that doesn't use pre made curry mix.

[@jennsigmund620]

I've made this recipe twice now and I LOVE IT SO MUCH OMG

[@felonyx5123]

Pro tip for the gluten free bros out there: crushed up rice chex and corn starch breading. Makes crrrrrrisssspy katsu. Need to use both, one or the other doesn't work well enough.

[@darcy7002]

Literal life saver right here THANK YOU

[@notyurrealdad8743]

I love pork grind crust!

[@S0DAo]

What is rice chex and corn starch breading? Do you buy them or make them?

[@felonyx5123]

@@S0DAo Rice chex is a toasted rice breakfast cereal, you can crush it into coarse pieces and use like breadcrumbs. Other toasted rice products may also work.

[@briegroncal1551]

@@felonyx5123 you are a homie for helping out us IBS bros

[@lawrencebushnell6122]

22-years ago I was living in Japan, and my room mate that dorm asked what Japanese food do I eat most often. So, I told him Curry (KARE) and Tonkatsu. So his family took me out to dinner and introduced me to KATSU-KARE! my life was forever changed. Dude, you don't need me to tell you this, but you nailed it! Thank you!

[@soundeffectmp3990]

I made this in our Christmas day and it was absolutely delicious. Thanks for your recipe Papa.

[@elizabethbelchamber9561]

My husband and I made this last night. It was absolutely brilliant. Thank you for the lesson.

[@thraceburk1683]

Used to be a waiter in a Japanese restaurant. This was one of my favorite things to get. Thanks for showing me how to do it properly.

[@apmbest1]

"[The mandolin] is easily the most ruthless and dangerous kitchen utensil in the entire universe." The blade, it... hungers.

[@awilli182]

Hungers....for your FINGERS!! 😱😱😱

[@MegaElderscroll]

That’s why you should wear protective anti cut gloves while using them.

[@X-A-Z]

Cheese grater: close second

[@biffwellington6144]

I haven't had the pleasure of eating katsu curry, but I do love tonkatsu. I need to give this a try! I occasionally go to a Japanese restaurant with my adorable twin nieces and their father. The girls typically go for an udon bowl, but they'll also want to mooch a bit from the tonkatsu I usually order, because tonkatsu is awesome. I allow it, because it's usually a pretty sizeable dinner and I won't really miss a few slices of that big pork cutlet.

[@nengzhandmade]

This is one of my all time favorite dishes as well! I made it myself a few times but never thought about MSG, I'll be trying this recipe ASAP 🥰

[@mattotis8412]

That crunch gave me goosebumps. And that sauce reminded me so much of gravy, just a perfect accompaniment to the katsu. And yeah I don't get the big deal about MSG. It apparently is found naturally in some foods, and what's more I used to see it listed in the ingredients to some brands and flavors of chips. Brilliant episode today JW. Thank you for this.

[@cinemaocd1752]

This is the best sponsorship ever. I can't believe he got it before Uncle Roger...

[@sjlmorgan]

I actually went to check Uncle Roger's channel! C-R-A-Z-Y-T-O-W-N!!!!

[@punishernk4864]

He actually did get sponsored by a msg brend xD way before josh

[@frenzulstor1959]

@@punishernk4864 Yeah but is it the OG MSG brand Ajinomoto?

[@punishernk4864]

@@frenzulstor1959 nope I gotta give it to josh on this one

[@Mangofresh2012]

Because he’s white

[@kzhang1235]

Omg, this recipe is the bomb!! I just made this for my family and they are obsessed, thanks a lot Papa!! ☺☺

[@raasprasad2575]

So perfect! Great katsu kare recipe.

[@crowdkillwe3441]

Aside from the beautiful cooking, can we appreciate the fire beats Josh uses in his videos?

[@ochooo1395]

Beats are mid

[@haresmahmood]

I'm always a proponent of making stuff from scratch, but Japanese curry roux blocks are the way to go for this

[@cjay2]

Then you're not always.

[@NiaCorr]

Yeah I just made it and it tastes exactly the same as the one my mum buys from a powder mix, not worth the effort sadly!

[@shayuKatt]

@@NiaCorr what brand she using if you don't mind

[@Frostbitten.]

@@shayuKatt Probably S&B Golden Curry Blocks (I like the extra hot but have only seen the medium hot at Walmart)

[@mariannesc6422]

This is an amazing recipe. I made it the second time today, so flavorful!

[@annansubuga8307]

Made this for dinner and it was amazing!!! Thankyou!

[@viciousimpaler]

"Human beings love to over complicated things", says JOSHUA FRICKING WEISSMAN! Am I the only one who sees the irony?

[@alexanderfo3886]

Why? I always buy a 2000 $ grill and 400 $ beef every time I make a sandwich. Who wouldn't?

[@Atom85825]

He complicates thing but not really over, since the outcome is different anyway Overcomplicates should only refer to the ones that has the same outcome

[@alexanderfo3886]

@@Atom85825 Granted, this video is not the perfect example, but I still remember the Philli sandwich vividly. And his video about pizza.

[@AlexandraKoken]

No! He said simple in the beginning and by the end I was like … yeah my roux cubes are GREAT.

[@Y.M...]

@@Atom85825 because people use 2 gallons of oil to deep fry 2 pieces of steak, sure

[@XsvShOnUfFvsX]

Yeah I just save all his tasty vids to my “new recipes” slot. Glad I found this channel.

[@lostboi2271]

I watch the video, add it to a playlist but never get around to actually making the food 😂

[@smokinjoe4684]

Next hit up the Chicken Tikka Masala if you haven't or don't have a recipe.

[@tengkufadhil2418]

Looks so yummi. Must try it

[@Vanille1966]

This is one fab recipe thanks!

[@isolationjack2824]

I've heard that a lot of traditional Japanese places in Japan and all over the world use the pre made Japanese curry cubes because they taste so good and no need to make it from scratch

[@NoName-rn6up]

Can someone that’s tried from scratch and the cubes confirm this please!!!

[@livinghoomanbean4803]

Used to work in Japan in the food industry, can confirm. However a lot of restaurants will add certain ingredients to bring out the depth in flavor.

[@NoName-rn6up]

@@livinghoomanbean4803 Thank you good sir

[@StUCaboose]

@@livinghoomanbean4803 What kind of stuff? I was in Japan 2 years ago and the curry still haunts my dreams

[@charlesjarrett2553]

@@StUCaboose friend on mine taught me to grate an apple or pear, add Worcestershire to the near finished product and if you're feeling fancy, fresh curry powder into some oil to bloom before you add liquids.

[@juliacoffournic]

Sponsored by Ajinomoto? Uncle Roger is so proud right now

[@autumncooks9697]

And probably SO jealous xD

[@desii1972]

I was just saying the same thing.

[@ocashflo]

Plus he used a rice cooker!!!!!

[@NewWorldF00l]

+100 social credit points

[@YukyDoodle]

V proud as a Nomoto

[@allegraledesma8340]

I so want to make this love all of your cooking I am obsessed watching your videos

[@jspedro698]

Yes papa! The recipe I have been waiting for I was in Japan for 3 years and would eat coco ichibana pretty much every day with tonkatsu and scrambled egg mmmm thanks excited to make this.

[@remzzo]

I just want an entire episode of Kendrick reacting and eating different foods Josh prepares.

[@justanotheryoutubeaccount0]

He's hilarious

[@scottlutmer68]

Kendrick had been transported to Katsu Heaven with that Crunch.

[@okumabear]

I think we all were

[@dimaswijaya6619]

Looks so good

[@VenGardGator]

I made this today and oh lawd I'm in heaven. the pork was so crisp, even on the last strip that had been sitting in the sauce. the curry was delicious and silky smooth. I''ve got 2 more jars of that sauce in the fridge, I cannot wait to have them again.

[@kevinh2345]

"If I can't pronounce it, I won't eat it" Word? How many of these people have been enjoying Worcestershire Sauce their whole lives sounding like they got a mouthful of marbles trying to say it?

[@SophiaLilithUwU]

It especially funny hearing people who only speak one language say that. If you got a vocabulary that fits on a teaspoon every big word reads like a threat, i suppose.

[@KRYMauL]

@@SophiaLilithUwU I only speak one language, but am trying to learn up to about 8. Currently I'm working on improving my French and Spanish and can only really understand them if you talk slow.

[@totallysuper1]

I love how Josh is slowly turning his Papa persona into some sort of Old God similar to Cthulhu.

[@abdullohsafii8429]

I just made this, and I honestly cannot even believe how good this was.

[@angelicasoup638]

A nice video straight to the point.

[@Luisa-ud9yb]

Every cells of my body waits for the “onyon” moment 🥺😮‍💨🤍

[@b0lobattali0n78]

Just made this today, but with katsu chicken. That blending is on point. I added golden potato and a carrot in mine. As well as some mushrooms blend and spinach.

[@virginiaeriguel8738]

That looks delicious

[@DS-li7go]

Ajinomoto needs to sponsor Uncle Roger as well. That would be amazing, and would really help their image. Josh most definitely has made me a believer in MSG way before, but Uncle Roger would take it to the next level.

[@MedalionDS9]

He is sponsored by Sasa

[@vxn_gxance]

@@MedalionDS9 sometimes. Most of the time he is sponsored by Express VPN.

[@giancarlovelandrez3413]

the Ajinomoto brand is pretty much popular in SEA region. we use this bad boy in asian cooking. In Japan, Ajinomoto is not limited to msg only, they also have dumplings and other stuff.

[@MirrenTheDragonKnight]

Why should the man who shilled the CCP demands receive a JAPANESE sponsor? kzbin.info/www/bejne/fKDJiGWIoptqq8k

[@DS-li7go]

@@MirrenTheDragonKnight I followed up on your linked video. I agree that the CCP should not at all be supported. From the sound of your cited video, it looks like he and his team were basically trying to avoid being cancelled in China. While I disagree with the move in general, I understand his motivation. I'm willing to give the benefit of the doubt here because his content is specifically not political and it looks like he wants to keep it that way.

[@Cheefstir]

Made this for our three year anniversary. The food was delicious, and definitely full of flavor. I must say I wish it had some spice kick into it, but really a great dish as is. Thank you!

[@harukrentz435]

Japanese curry is sweet tho' you can add cayane or chili powder to heat up a bit.

[@ejosapplepie4846]

how long did it take u to make this?

[@ritalaurennoel4584]

@@ejosapplepie4846 For just the curry “sauce” it takes between 2.25-2.75 hours (depending on how familiar you become with cooking it).

[@MsAmbiebambie]

We just got your cookbook in! My hubby is a kitchen manager at an assisted living in new braunfels and we watch your videos religiously. He’s hoping to get some ideas from your book on new foods to cook for the old folks.

[@With_Me_JAPAN]

This video makes me so happy! I’m still new on your channel but I see Japanese food! Thank you and hopefully you can cook more Japanese food 😋🇯🇵💓

[@Shinnizle]

Use a cut-resistant glove when operating a mandolin, please! Don't want anything bad happening to papa's hands.

[@Bob-hb9cf]

ಡ ͜ ʖ ಡ

[@josueperez5348]

Cut resistant gloves are for pansies. We learn to operate such artillery the hard way, like real dumbasses(such as myself, as I have NUMEROUS scars on my knuckles and fingers proving my veteran status with a mandolin lmao)

[@bigolskrimps]

This is my first time watching your channel. I love your sense of humor! And this recipe is FIRE! I can't wait to follow it. Thank you! ETA: Made your recipe for dinner. It was phenomenal!

[@VUJXNU]

You’ve answered my prayers. I’ve been dying for a legit from scratch j-curry recipe for years now

[@ChromicLights]

This brings back major childhood memories. I would often go with my parents to a sushi restaurant where all the dishes were on a conveyor belt and one of my favorite dishes was the chicken katsu. Can't wait to recreate this recipe :)

[@andydaseal]

As someone who lost the top portion of his ring finger thanks to a mandolin slicer, YES. Those mf'ers are out to get you. Be SUPER careful when using them because you have the possibility to cut something off and never get it back.

[@adityatyagi464]

Rip man. Really sorry

[@TracyKMainwaring]

I've got a slice missing from the side of my thumb. Terrible experience!

[@jaelynduncan7157]

I finally got the book and might I just say, Perfection!

[@3dartchannel371]

a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content

[@JimTilson1]

Just received my copy of your spiral bound cookbook in the mail today. Everything looks awesome and I can't wait to try some of the recipes. The smashburger looks "to die for"!

[@Christopher-qq4dl]

Amen!

[@joshuaeames1813]

The food god has answered my prayer. This is absolutely one of my favorite dishes. I have been waiting for him to do a version that is completely from scratch. Will be making this soon!

[@guilhermemvsoliveira]

I will tell you. The MSG disclaimer at the beginning was a cool but excessive ad for the brand - since it sponsors you, I think - but the MSG tone you sing in the videos is SWEET AND HILARIOUS. Liked this recipe very much! I learned to fry the katsu two times for extra crispiness (without burning it! Watch out!).

[@thefunkychicken9612]

Great video and recipe, I cooked the curry today (with cauliflower katsu) and my guests absolutely loved the sauce! Thank you! 🙏

[@erica_thecreator]

That crunch! ♥️

[@mateosparta7209]

8:18 that face sent me 💀

[@Shadsythe]

WOAH BRÖTHER this is the best katsu curry I've ever had, I've tried some amazing ones in Japan and awesome restaurants in the states. The puree and sieve takes it to another level, although frustrating. Today I learned using the smallest blender at high rpm achieves the smoothest sauce. Thanks for the outstanding recipe! 👏👏

[@Team8k]

I’m glad that Josh doesn’t shy away from using MSG no matter the “controversy” of how bad or good it may be to include in food or recipes.

[@carrascat]

Agree

[@jaredavila8142]

Oh my god! Thank you! Ever since I went to Japan a few years back I have been trying to find a good curry katsu recipe. I ate so much of it while there. Can't wait to try!!! Literally dinner for tomorrow

[@farahabd9245]

How it was ?

[@sohummohare6364]

We want an update

[@jaredavila8142]

it was a lot of work, as you can tell from the video, but the flavor is unmatched. Crazy delicious! Whole family left the table fat and happy! I don't have a blender (I cry... 😭) so that process was extremally annoying. Tried an immersion blender first, which you can do if you hate yourself, then I switched to a food processor, but still feel that I was not able to achieve that sweet velvety curry that Papa had... (I cry again 😭😭 two times). Again, everyone left fat and happy and the left overs were few and short lived. Highly recommended. (Thanks Josh, now I always sing when I add MSG to anything. No really, thanks. I love singing)

[@xofear2322]

It’s a good day when Joshua Post some amazing food and good vibe content.😂😂

[@geekwalker1]

Love this vid thank you

[@DjCtavia]

Just bought the ingredients yesterday for cooking it tonight as an anniversary dinner for my brother in law, the truth is, I'm mostly doing it for myself lmao! Can't wait to eat it!

[@waverly90]

Josh I love the cookbook man!! Also I need a hoodie that says “ oh lord I’m about to buss” accompanied by a graphic image of some of your favorite meals you made on the show!!

[@State-Of-Mind]

i literally made this before even seeing the end lol that's how much trust I have in this man

[@paulmarko]

Absolutely my favorite Japanese dish of all time

[@melissawright5716]

I ate this today for my first time! Omg so good!!! This is soooo complicated!! I’m so jealous! Great job!

[@esperoboy]

Some of the Japanese food you cooked was questionable, but this one - Is even better than any Japanese chef makes. I'm super impressed!!!

[@Siferzion]

Two videos in a row now, seeing Kendrick react to the crunch sounds, I love it haha.

[@GPTAsk]

The video shows how to make a delicious chicken katsu curry, which is a combination of two of the chef's favorite Japanese foods: curry and katsu. The video also features a sponsored product, achinamoto, which is a type of glutamate that is safe to eat. The chef shows how to make the dish step-by-step, starting with the optional yukari pickled cabbage, then moving on to the main event, the curry. The chef explains the importance of caramelizing the onions and adding an apple to give the sauce a sweet flavor. Finally, the chef shows how to fry the chicken katsu to achieve the perfect crispy texture. I think this recipe is fantastic, and the steps are easy to follow. I like how the chef emphasizes the importance of caramelizing the onions to add a sweet flavor to the sauce. I also appreciate the optional yukari pickled cabbage as it adds a refreshing tanginess to the dish. As for the chicken katsu, I think it is essential to use panko breadcrumbs to achieve the perfect crispy texture. Overall, this dish is a perfect combination of sweet and savory, and I can't wait to try it out!

[@scriptedhunter8301]

I made this here in saudi arabia, alhmdulilla its so good, promise you will never regret. Thank to you master

[@user_spkopt]

In Japan, curry with apple and honey in it is known as "Vermont curry" (the roux is made by House Foods). It's likely the case that many people in Japan have heard of "Vermont curry" but not the state of Vermont.

[@scottvogel8477]

As someone who lives in Vermont when I saw Vermont curry in an anime I was like "OMG".

[@hooliganbubsy7298]

It's possible msg is actually a healthier alternative to salt because it's ability to improve umami is greater than that of salt and so you end up eating less sodium overall.

[@gagnoncarl2380]

Thanks !!! The best Curry i tasted so far !

[@Gverri]

Made this two times already. The best curry katsu I ever had. Ever since trying it in asia I have been dreaming with this dish. And to be honest this is even better than Coco Curry.

[@keribirmingham]

I made this one again and holy shitttt banging yet again. Still Josh’s best recipe imo

[@keima42]

Ajinomoto is my favorites brand, good to see Josh got a sponsor from them.

[@carac8527]

Makes you eat more than you would without it. Not always a good thing, but does make food taste more elevated.

[@wolrdtraveller]

I second your opinion on the mandolin

[@cindyhammond5573]

I love it when Josh busts out the old beat up Dutch oven from his first shows. He only uses it as a deep frying vessel these days😄

[@rafaelpani100]

In Japan, you dont eat Katsu Curry with chopsticks, any rice with “sauce” or curry you normally just eat with traditional utensils so fork and you good, otherwise its near impossible to grab the rice and the curry at the same time.

[@ImLooKingAtYou76]

Spoon dude you eat rice with a spoon not fork.

[@tiffany3597]

kzbin.info/www/bejne/lZS2dmmvod6praM 👌🏻

[@bientjuhw]

Hi! Im from Holland and all my mother teached me is how to cook potatoes and some meat. When I moved out I turned to Asian cooking and ur videos reallly helped me out. Thank you , for the videos and your lovely book! Keep it up!

[@keribirmingham]

I made this and it was probably the best recipe I’ve ever cooked

[@danielturchan4092]

omg he did it, one of my favorite dishes of all time. Personally I'm a fan of the pork egg curry dish, which is the same thing but with an egg on top, if ur gonna make this, I highly recommend... THE EGG

[@TheMrBonzz]

As South East Asian i can promise you that the amount of MSG that's added in this meal is not even that much, compare to the insanity alot of us ate every day.