The easiest most foolproof artisan bread✨

The easiest most foolproof artisan bread✨
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I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️
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▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️
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1️⃣ In a large bowl mix together the flour, salt, sugar and yeast
2️⃣ Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough
3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours
4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well)
5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms
6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size
7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!
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Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven.
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⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time

[@soggysockman]

For people that don't know how to check the descriptio! Also like this comment so more people see it 3 cups flour 2 tsp sugar 1 1/2 tsp salt 3/4 tsp Yeast 1 1/4 cups water In a large bowl mix together the flour, salt, sugar and yeast. Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough. Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours. After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms. Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size. Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!

[@cindyanthony7947]

Thanks

[@mumtaazcadey3195]

❤❤

[@soggysockman]

@@RyanEYE Lol

[@tatianasouza2361]

Thank you so much. You are an angel .

[@absolutelyKnott]

I thought salt kills the yeast?

[@marierichard8068]

I just baked fresh bread from scratch! I just baked FRESH BREAD from SCRATCH. This was my first time making bread ever - and it turned out perfect, I was expecting that perhaps as this was my first time it wouldn’t turn out as good but my oh my I was pleasantly surprised, I am saving this recipe for Sunday arvo fresh baked bread. Thank you for sharing the recipe.

[@ghosttown5448]

So you tried this recipe?

[@invisuu6280]

I've made bread a few dozen times, but this is the first recipe that gave me REALLY good bread. It's also the easiest by far. On par with my local premium bakery. More than satisfied, superb recipe. Follow to the t, don't wing it. Thank you!

[@lorenzobianconi7724]

Tu ippane di napole null'agg mai magnat

[@lizbrown900]

390g or 3 cups artisan bread flour or all purpose. I use strong plain flour 2tsp sugar 1 1/4 salt 3/4 tsp instant or active dried yeast 300ml or 1+1/4 cups water

[@joannamcdee9061]

Thank you!

[@reppaz-lg5oc]

Lifesaver

[@lisamilner9309]

Thank you for the standard measurements

[@lizbrown900]

Your welcome add whatever you like after the basic i have athritis so no need is easy for mexx

[@enchanting10]

What is the baking instructions please. Thanks

[@nickberlin8247]

Hey! I’ve been making this every Sunday for the past month or so. First time bread maker here. Thanks so much for the video and recipe!

[@vigour09]

Do you have any gluten free bread recipes please

[@jamierocke]

Definitely foolproof and beginner friendly! I made this today and it came out perfect 👌🏾 thank you!

[@GingleKittyPress]

1-3 ice cubes around parchment slowly steams in oven You will see a difference in the texture of the bread❤

[@moduqueRN]

This was a great bread recipe! I needed to add another quarter cup of flour though. Will be making again and again! Thanks! 😃

[@pinkpineapple9663]

Gonna put some herbs in mine and have with sweet potato soup 🤤

[@thelambsauce9365]

What herbs are you gonna use?

[@pinkpineapple9663]

@@thelambsauce9365 I used parsley, oregano, thyme, rosemary, a touch of onion powder and a touch of garlic powder. My husband and I loved it

[@theresmore2learn516]

Oooh can u do a video about your soup please???

[@mydayliteshow5421]

​​@@thelambsauce9365 Rosemary and thyme would be good and bread you could also put some parsley or oregano it would be perfect for soup with those types of herbs in them

[@sun_chariot6141]

I'm making it with cheddar broccoli soup

[@hoonplosure]

am the only one who enjoys kneading while making bread 😭😭

[@HadrianGuardiola]

I think most people find it intimidating. I only tried it because I got everything for a recipe once and failed to notice I had to knead. But it came out good so I see what you mean. Kneading aint nuthin 😂

[@hoonplosure]

@@HadrianGuardiola true !

[@lisamilner9309]

Click on the 3 dots, then click the description tab and there is the recipe

[@trayrite4040]

Thank you

[@LoLo-be2ed]

Literally a lifesaver thank you!!!!!!!!

[@belindal9181]

Thank you! From an old dinosaur who doesn't know how to find things! 😂

[@Aylover]

Wow, thank you for teaching this!!! 🙏🏼

[@alliphil1]

Can also just tap your screen and hold.

[@CelestialK1t]

For everyone asking where the recipe is tap the three dots in the top right of the screen and tap description!!!❤

[@ednacrafts9979]

Thank you , I am 65 and really don’t know much about using my phone. But I am leaving. 🙏🏼 for your help 😊

[@samihaaljetaily3200]

Thank you, I'm 31 and didn't know where it was 😂

[@CelestialK1t]

@@samihaaljetaily3200 no worries! Haha I noticed quite a few people confused so thought I would try help 💙💙

[@koblitz128]

Thanks so simple but I hadn’t figured that out

[@twirler1018]

This is the only bread recipe I’ve gotten to turn out well for me - thank you!!

[@araceliestrada7090]

I made it today. Even though I added 2 tbsp of sugar instead of 2 teaspoons it still came out great!! Thank you..

[@byifrahh]

I just did the exact same thing 😂hoping it comes out

[@timeisahumanconstruct9251]

more sugar for the yeast to eat = more fermentation aka flavor

[@JujuBee77]

Lol i just did that too 🤣

[@iravanderwatt6562]

Me too!!

[@Igotmyself]

Same 😂

[@Igotmyself]

I just did mine and now it’s baking wish me luck you guys 😂❤😊😊😅

[@mariajacobs3196]

Hmmm. . Thankyou for sharing this recipe 🙏🙏🙏

[@odettemoniz944]

Where is the recipe?

[@wintermidknight6610]

Thank you. I have tried and failed at making bread that is ... Anything close to successful. This was the confidence boost i needed

[@rachelle8270]

Tried it yesterday. It was so good I made another today! Thank you for the recipe!

[@karlamorga9956]

Am I the only one that couldn’t get this bread to form well 😭 my very first attempt at making bread so I’ll definitely try again

[@I-identify-as-a-piece-of-white]

Ma’am, you are literally insane, I just made this recipe, AND IT WAS THE MOSE GLORIFYINGLY DELICIOUS BREAD IVE EVER TASTED WITH A PERFECT CRUST PLS MARRY MEEEEEEEE, But no joke this bread was god tier kinda good, keep it up, also I’m subbing

[@ayidas]

I made this and it turned out great! Easy and delicious!

[@mikistokes4427]

Thank you for sharing looks so delicious ❤❤

[@konerking4293]

Made this 2 nights ago and I'm now addicted to making bread thanks

[@moshikinoshi]

Me too!!

[@mommaswatchinUagain]

Mine is in the oven as I type this, the smell is amazing. On it's last minutes of 400 degrees. I added scallion and cooked bacon inside and put "Everything Bagel" on it's outside. I can't wait :)

[@CarolineChiasson]

Daaaaamn!!!! That’s a great idea! 🙌🏻

[@yumyum215]

How did it turn out?

[@veevee111]

Thank you for sharing your recipe in the description AND in the comments ❤. I hate teaser shorts.

[@Raquel_In_Sorsogon]

looks very good .. famous bread ❤

[@basirayakub8702]

Maa sha Allah tabarakallah

[@ritacistone6654]

Just check one Person was kind and just Posted in English here the whole Recipe.❤

[@araceliestrada7090]

Looks delicious I will try. I’ve never made bread.

[@Sissy-bm8lv]

Absolutely Delicious ❣️❣️❣️

[@AuntDotcom-sk5lo]

Thank you for sharing

[@kathleenreyes4345]

Thank you for sharing ❤

[@sarrahraena-bibi4087]

Just wondering?? Where did u get the bowl from?? Pls and thank u!! ❤

[@Nikki7051Ji]

390 grams is not equal to 3 cups! 1 standard cup is 240 grams, so you’ll only need a bit less than 2 cups. I tried with 3 cups, and it wasn’t coming out perfect, until I realized there were wrong measurements. Overall the recipe is great, just have to find the right measurements.

[@soupsandwich8940]

One cup of fluffed up flour weighs approximately 125 grams.

[@timeisahumanconstruct9251]

I measured it as 152 grams per cup

[@cristinamz2137]

I tried it , its delicious. Making another loaf now.

[@BellaNess2010]

The kitchen is soo hermosa pretty

[@gabs9634]

Hi! I am making bread for the first time ever and i am trying this recipe! I am on my fourth try rn bc i didn't activate the yeast and then i didn't use enough yeast. Anyways! When you first mix the dough up before it rises is it supposed to be a little lumpy i couldn't tell in the video. Is it possible to over mix the dough? What if the water is too hot or too cold? Thank you.

[@LivingLaVidaAshley]

Similar recipe I use! LOVE IT!!!

[@MollyBakes.]

Thank you so much i make sourdough bread but thus looks even better ❤❤❤

[@ChristinaMessina]

If you want to use sourdough starter in this recipe his many grams would you use please and ? Has anyone tried it ?

[@KLR2322]

If I forgot to mix the dry ingredients before adding the water will it be okay? 😅

[@carolleonard1040]

What if I don't have a Dutch oven? What else could I use and just cover the top with a lid?

[@rme1383]

The problem with baking is doing the dishes

[@slonecznikdoniczkowy]

People are becoming so lazy! 1 bowl, measuring cup and spatula? That must be super hard to wash! 😮

[@user-pf5mp1yw5h]

Which setting you use in the oven ? Air ?

[@jorun73]

Can this recipe also be used for overnight

[@nonie4185]

What tpe of yeast do you use? Thanks

[@user-fv6kn9mb2c]

Can you please put this recipe into grams please .. tku

[@cynthiabaez8085]

What type of yeast is used for this recipe?

[@misslove2750]

Can I use a regular loaf pan if I don’t have a Dutch pan ?

[@agnesmeszaros-matwiejuk8783]

I don’t get the plastic wrap. The yeast needs air. I’d just cover it with a towel. Is the oven setting with fan or up and bottom heating?

[@Aylover]

What size is ur beautiful Dutch oven?

[@chloeanderson9514]

what dutch oven is this? so pretty

[@alcindaaguiar1292]

Can we use any flour art from wheat

[@hannahsheavenlyhandouts7905]

What if you don’t have a Dutch oven? What else may I use?

[@Alyssa.Varela]

Can you make it without the Dutch oven?

[@ThePowerofPositivity-gh2ew]

Can I use all purpose flour instead bread flour?

[@LadyRawkuzOne]

How long will this bread last?

[@melisa5114]

I don't have the pot ... What can I use???

[@NcScbeach1]

What are the ingredients and instructions?

[@juliegoldring2099]

How long to do u leave it to rise

[@Smr402]

To access the recipe in the description press the 3 dots on the top right screen ↗️

[@mohammedmonis5000]

Can i add butter in the recipe?

[@SC047074]

Will this damage to dutch oven to bake in it dry like that

[@user-km3ls7nr8n]

How much water do you use?

[@abubibs]

What are the ingredients ?????

[@instalitfast]

I like the video but can i have the full step by step and the temp of the oven please 🙏

[@soggysockman]

It's in the description if you still wanna make bread today!

[@veronicamadrigal5129]

Whats the recipe?

[@shanahaim5935]

You say fool proof but yet I made this, this afternoon and I fcked it right up 😅

[@Boonweezy]

This was my first time ever making bread and 2-3 minutes of kneading was not enough for me. I spent 2-3 minutes taking it out of the bowl it sat in and dealing with the stickiness Wet your hands and swing them around to dry. Wet hands makes it actually possible to work with the dough. Just fold it onto itself until it gets easier to work with then you can push down on it. Probably after some practise i can get it down to 3 minutes

[@keivanbakhoda5857]

My dough won’t rise at all after kneading. Any trouble shooting tips?

[@abbybaca6017]

Change your yeast, it's probably dead. Also, make sure the temperature of the water isn't too high, that kills it, too. Hope that helps!

[@rlmobile6643]

Measurements please???

[@PolarBear-rc4ks]

In the description

[@patrickc6059]

Where is the description? What am I missing here

[@ema-xl6rk]

I don' t belive it can be like this but I' m gonna try.

[@TheJfernandez00]

How do you keep bottom from burning or becoming tough to cut?

[@JMK15]

🚦 top right corner = Description Box access.

[@beckyyu3726]

i think i'll just use pyrex with a glass top. Will that do?

[@journalofjourney]

Can we make this without a Dutch oven

[@dee4716]

This is what I'm scrolling trying to find out!

[@monicabush2900]

Me too!

[@GuyIncognito486]

Homemade brad?

[@kregorovillupo3625]

Guys, DON'T put yeast on top of salt. First melt the yeast in the warm water, than put in the flour with salt.

[@corneliamont]

Where is the recipe

[@annsharf1195]

You click on the 3 dots (top right corner)and press description for the recipe

[@corneliamont]

@@annsharf1195 😊 thank you

[@beckyyu3726]

​@@annsharf1195 First I have a Galaxy I do not have an iPhone but I can click on 3 dots and all it does is give me a message it says report And I know I don't want to do that..tha Thanks

[@corneliamont]

@@beckyyu3726 it’s the 3 dots way on top on the right side on the phone not the 3 dots behind your massage.

[@evaolah7621]

People who make bread every day have lost of rules,, must clean hands and nails ❤

[@slonecznikdoniczkowy]

It's a common sense for cooking anything.

[@liesldrajin4612]

I just have a regular pot will that work?

[@orionthecat2600]

Yes, the description gives you the alternative which is tray of water on the lowest rack.

[@Phoenix-pw5id]

Could anybody tell me how many grams is 3/4 teaspoon of yeast ? Thanks

[@abscourts1982]

Just triple the 1/4

[@soupsandwich8940]

3 grams = 1 tsp of yeast.

[@Phoenix-pw5id]

Thank you very much

[@iamanom]

confused.. does your internet search engine not work lol? @@Phoenix-pw5id

[@kew32084]

I followed all instructions but the bread did not rise like in this video. Another video I watched for artisan bread said to let sit and rise for 5-8 hours. Maybe two hours is not enough? Also it needed a lot more flour it was much too wet and sticky.

[@dee4716]

Your yeast could be spent. Also salt touching the yeast can hinder the rise.

[@gigigigi6137]

Thank you for ingredient so important to tell us ingredient as you want to make video no rushing we are writing this down. Thx

[@dofler]

Is it sweet? Is there a need for sugar pls?

[@beltoftruth56]

Not sweet , you need the sugar or honey to help activate the yeast, yeast needs sugars

[@Tatixox]

🍞🍞🍞Thank you

[@ridahaider3967]

Where is description

[@user-bp9oy5wk7j]

What is the Ingredients ??????

[@MindMaelstrom]

Literally in the description 😐

[@Vercippu]

I can’t see them in the description box but I went to her IG and found it.

[@TKhan-ij4hq]

If you don't have a dutch oven?

[@Oatskii]

Aye, your aesthetic 😁

[@myshinobi1987]

The banneton liner goes into the banneton before the dough, it's not meant to cover it 😂😂😂. It's purpose is to stop the dough sticking to the rattan in the banneton.

[@ariannasearway]

It can be used either way.

[@jamescole7008]

The Banneton cover does not go in the Banneton before the drough. It is a cover, not a liner for the Banneton.

[@myshinobi1987]

​@@jamescole7008it "is" a liner. If it were a cover, why would they sew the seam so that it fits perfectly into the banneton and lines it? A cover wouldn't have any seams genius 😂😂😂

[@EvelynRose33]

What if you dont have a dutch oven?

[@evaolah7621]

Plastic colour very good thing clean out,, from your fingers do not cook with Clean out with nail polish 💅 and after preparing food ❤

[@priyankapatole9677]

How to do this with no oven?

[@MollyBakes.]

But if you don't have a Dutch oven just put the dough on a normal tray and put hot water in with it to make steam

[@debrajohnson3694]

Where is the recipe?

[@kathywilkins5546]

How can I find the recipe to try it?

[@ellenwilliams3890]

It's in the description box on this video.

[@clarealbarado1018]

Neither can i

[@nikolhristova7137]

Hey, click on the three dots at the top of your screen probably on the right side next to the search and camera icons, click the three dots and click on description, then press read more to get the full recipe! :)

[@nikolhristova7137]

@@clarealbarado1018 Hey, click on the three dots at the top of your screen probably on the right side next to the search and camera icons, click the three dots and click on description, then press read more to get the full recipe! :)

[@lysianeamougou]

​@@nikolhristova7137thanks very much❤

[@reneduffy3922]

Well, what if you don't have one of those Dutch oven pantheons? Does it matter like I want to make this now l o l

[@luciagamba3608]

Guys, I'm European, can someone please translate this in grams, we don't measure in cups here😢

[@newenglandparis1866]

You need to list the ingredients and measurements

[@JoshWoakesDoesReviews]

It’s on the description. Click the 3 dots