The Easiest Potato Recipe Ever! | Chef Jean-Pierre

[@MrYiangoss]

Who doesn’t love a happy French chef?

[@ChefJeanPierre]

🙏❤️

[@a8anasios666]

I know i do

[@Lucy-dp3ps]

Yes, it’s so infectious it makes my day!

[@thomasborgsmidt9801]

I can answer that one!!! Margerine producers!!!!

[@a8anasios666]

@@thomasborgsmidt9801 OMG

[@jamespeabody4348]

Hi Chef, my wife and I are 84 years old. We have been married 66 years now and our day would not be complete without watching you and finding new recipes from you for us to try and prepare. My wife has always been a fabulous cook over the decades of our marriage. We now tune into you for your new content. We both enjoy you so much. Your entertainment is amazing.

[@pamelahawn9300]

I am.70 samething. JP makes me laugh 😅

[@marksmith8184]

Amazing to find a soulmate and have the fortitude to stay together well done >

[@tnbrfller]

@@marksmith8184 he said "my wife has always been a fabulous cook" doesn't sound like a marriage to me....

[@tiffinhappy9744]

@@tnbrfllermaybe he cleans up, sets the table, does work outside that she doesnt do etc. They have been married for 66 years because they aren’t so sensitive or listen to morons

[@paolamura3497]

​@@tnbrfllerare you joking??

[@Birdwatching754]

Chef JP is the real deal. Nothing rehearsed. He forgets and just goes on. Lol. Love it. He proves that simple is the best.

[@BettyRobinson-gg5tz]

😂😂😂😂Chef please don't ever change your personality!!!!! I absolutely love you💖!!!!!

[@kendabeallinAustin]

Same here. My sentiment’s exactly

[@JP-xh2oh]

Absolutely, the chef has taught me so much over the past 3 years, I'm just a very grateful student.

[@MrJohn768]

A little tip >>>> if the vegetable grows underground in the dark then cook in cold water with a lid on....if the vegetable grows above ground in the sunlight then cook in hot water without a lid ...the best chef in the world told me this ! Thanks Dad❤

[@Appalachianasshole41]

Cold doesn't cook heat does. You literally cannot cook anything in cold water. You mean start in cold water rather than hot. 👍

[@BabyBearsBBQ]

Chef, you are the BEST teacher on the internet. I've gotten my whole family watching you now.

[@R.Akerman-oz1tf]

?can't buy raw milk? ; but I can make Mayo. More importantly, what about the Egg White? Wonder how long it lasts.😄

[@MountainOFMeditation]

sometimes, ill watch this guy cook and it keeps me in a peaceful mindset. thanks chef

[@ChefJeanPierre]

🙏🙏🙏❤️

[@SmellMyKKPP]

These videos do have a soothing calming effect yeah. And you learn at the same time.

[@spoonman9162]

Chef, I would like to tell you that I am so very grateful for your videos ! I am in a hospital right now, recovering from surgery, and let me tell you, I was delighted to see the notification for this video as you never fail to bring a smile on my face ! I have been feeling increasingly anxious during the few days leading up to surgery, but your genuine love for cooking and teaching, your enthusiasm, your humility, you sense of humor and your kind heart have been of great help in dealing with stress and keeping a smile on my face this past few days ! You are a fantastic teacher, and your advice is as good for my cooking skills as it is for my mental well-being From the bottom of my heart, you have my deepest gratitude for how generous you are in sharing all of this ! Deepest thanks from a fellow franco-italian !

[@ChefJeanPierre]

Feel better soooooon! 🙏❤️

[@bones2610]

Chef. This is why I love your channel. Everyone spills something, drops something or doesn't measure. You don't sanitize it. You keep it real. And I truly appreciate that. You make it fun

[@pamelahawn9300]

No, No, JP is very sanitary...He makes a SS pan of hot water, dish soap, and bleach to make a sanitary work surface. He puts his hands into it often and always wipes up his wooden chopping block sanitizing it continually.😊

[@bamabillnc]

There is not one of Chef's videos that doesn't make me smile. Some of the best content on KZbin!

[@leeevers8976]

2 for one video…….potatoes and aioli!!! Love it!!!

[@dale1956ties]

I love this guy. Way back in the early '70s, a guy I shared an apartment with and I, when we were down to our last few dollars went and bought a 100 lb sack of spuds and lived on them for weeks. Boiled mostly but also baked and fried. I loved potatoes then, and I still love 'em today. Thank you to Chef and Jack for providing these videos. We love you guys.

[@Visitkarte]

Potatoes are life savers- literally. They saved millions of lives.

[@daviddansereau1793]

My brother gave me and my wife a bag of potatoes that were outstanding. Thanks Pete

[@edsteenhorst6484]

I concocted a dish like this about 10 years ago. Cooking for a crowd, we used 15lbs of little potatoes, rinsed them and then coated them with olive oil, sea salt and garlic.I put them in 5lb portions on 3 separate cookie trays and roasted them at about 350F in one oven. They tasted like candy. Thanks for sharing your recipe!

[@ticks2012]

Chef JP, although you’re at an age where you can be my grandfather, i think we can hang out just fine from the antics that you have in your kitchen. Be forever young at heart!

[@vanzarr9905]

Is so good when we have real mentor like Chef Jean Pierre. God bless you Chef. 🤗

[@frankpeter9145]

The greatest cooking channel on KZbin.

[@CynthiaHadley-im5nn]

Thank you for showing how to not get mad or feel bad for dropping things! Makes me feel better knowing I am not alone! You are my hero!

[@bigz0725]

Parents in particular need to handle stuff this way. We had to help my mom in the kitchen growing up but she yelled and screamed at us if we dared spill anything on her precious (carpet) kitchen floor. As an adult now that crap still lingers. Even though my own kitchen floor is tile I still recoil every time a green onion slice rolls away from me onto the ground, or other similar mishaps. Fortunately I still enjoy cooking, but I often think I'm less efficient because I'm still paranoid about setting mom off by dropping something on the floor. She would have completely lost it if one of us had spilled oil like JP did. You're never getting oil stains out of carpet.

[@lorettaromero3205]

I love it when you say my friends I feel so welcome on your channel .

[@justinhannan3809]

Gotta say, this has definitely become my favorite channel.

[@lalalataylor]

You are officially my favorite Chef on the internet! Brilliant cooking, simple to understand and you never fail to give me a good chuckle! You are hilarious I find the other Chefs so boring now!

[@jackdorsey4850]

Dear Chef Pierre, So simple yet so delicious, Irishmen encompassing the 4 corners of the globe are singing your name thank you, chef

[@shawnsmith2052]

Dear Lord I love Chef Jean Pierre. If I get stressed in the kitchen, I think of my favorite Chef and smile and keep going!

[@julietteyork6293]

Love learning the basics, like starting with cold water instead of hot - and why. Chef Jean-Pierre is a superb teacher❣️

[@minibene6179]

Chef, it's like watching myself in the kitchen. I'm by no means at your level of culinary expertise, but when you first knocked the olive oil bottle over, I thought Mini's in the kitchen. The second time, yep, I'm there for sure! ❤ Love to you, Chef, you make my day. I wish I didn't work so I could watch like I used to, when you first posted!! This job is getting in the way 😊

[@howardhardy1992]

Im making this recipe this evening, along with a very nice T-bone that a got from my neighbor who is a rancher. I planted a small herb garden about a month ago and all of the herbs for tonight are out of my herb garden! It's awesome to just step outside, cut the fresh herbs and then use them within a few minutes. The egg yolk came from an egg from my next door neighbors chickens. Even though I am in the middle of nowhere Nebraska we have a specialty shop that has amazing olive oil and that all I use. I did buy the Dijon mustard and potatoes from the grocery store. I have an outlet for potato's but they are not yet ready this season. Happy, Happy, Happy.

[@jackierebbel4604]

Oh my God you crack me up! I love how you don't edit your little mishaps out LOL!

[@robg1151]

When that potato went flying off I didn’t think he would put it back in the bowl lol

[@oversit]

@@robg1151 haha yeah he just casually dug into the stove

[@orgonkothewildlyuntamed6301]

@@robg1151 if that bothered you i'd suggest not eating at a restaurant that always happens & a lot of times from the floor

[@garryhammond3117]

Roasted potatoes have their own magic about them - Cheers Chef JP!

[@monkeymugs8703]

Ive been making potatoes like this for years. My son, and my wife ask for them all the time. Now i have a new way to cook them and an amazing dipping sauce!!! I so absolutely love this!! Thank you chef and jack!!

[@MrTimRo]

Chef Jean-Pierre, that moment you realize that you don't need any other cooking channels on YT. I've learned so much from you on cooking in few days than I learned in 40 years. The positive vibe and jokes are a big plus.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@SutekhTheDestroyer]

Potatoes are the undisputed champion of starchy sides. So versatile and always so delicious!

[@Dirtbiker-guy]

Not only are his recipes absolutely delicious, but he will also crack you up when teaching you them. Chef Jean-Pierre is a national treasure.

[@thetoneninja]

We love you Chef!!!! You make me wanna cook EVERYTHING!!! And I do…. My Mother was an excellent cook and she taught me a lot…BUT YOU teach me so much and I love your channel!!!! Respectfully THE ROCK N ROLL KITCHEN, Metairie, La

[@ChefJeanPierre]

🙏🙏🙏❤️

[@ESO529]

Dear Chef Jean-Pierre - you easy potatoes come at the right moment! I have a busy day tomorrow and was turning in my head what to cook. That's going to be it. Prepare the potatoes tonight, transfer the fillet from the freezer to the fridge and tomorrow it's a thing of 10 min ... and my hubby is going to love his lunch 😊! Thanks a lot for a great idea and take care ... don't have things keel over too much! Bisous as always, Eleonora

[@SherryWineAndCats]

Jack!!! Thank you for that little bit at the end it’s so cute to see him chatting with you 🫶

[@seansells8305]

Thank you for sustaining us descended Irish who are potato lovers. I've successfully made many of your potato dishes. Looking forward to the rest!

[@FVWhimsy2010]

His love for potatoes mirrors my heart...no matter which way, the potatoe is always my favorite!

[@ratlips4363]

Chef JP...the only chef that can spill the oil and recover as if it was part of the technique! You bring a smile to not only my face but, but as you can see....everyone else's Thanksyou

[@mousiebrown1747]

Love them new red potatoes ! Great in a crawfish boil, too...

[@Stoney327]

Chef JP: You're tugging at my heart strings buddy. I have a 75 year love affair with potatoes, especially these potatoes. We make something similar and call them Italian Roasted Potatoes. A potato in ANY form is my favorite food.:~))) I use Rosemary and a few other herbs, but the basics are identical. Thank you. God bless: Chef David

[@ChefJeanPierre]

👍❤️

[@edim108]

Some of the best recipes are when you let the main ingredient shine like this! Something as simple and basic as a potato can have so much depth of flavor if you treat it right. Amazing!

[@bobjackson7516]

Imagine if everyone in the world was this happy and passionate about what they do? Love you Chef, thank you for gracing us with you.

[@salcalderon2125]

I get my best laugh of the day with chef Jean Pierre! God bless him! 🙏🏽

[@Rohrkrepierer]

Chef Jean Pierre really is the most wholesome, lovely cooking show chef out there.

[@az8theist977]

Chef JP knocking over that bottle was about the coolest thing on the Interwebs this year. Jack must have been on the floor giggling.....

[@BamaCyn]

Love how you keep it real, who doesn't have a oopsie while cooking ❤❤

[@TheVerendus]

Upvote purely because JP never stopped stirring even as he fumbled the oil bottle haha. A true professional!

[@pamelahawn9300]

😂

[@OBieWolfMan-v5g]

Chef! I bough a mandolin and made the perfect Dauphinoise yesterday!! I ate every bite.... 😅 4 potatoes.. Im gonna make it again today, soon as I get those little potatoes again, Ill be making this one too! Thank you Sir!

[@jimtaylor2725]

I look forward to watching these videos, not only do I learn great tips and skills, I also get the biggest laughs ( at Chef's expense) that carries with me the entire day, making Mondays something to look forward to. Real life cooking for sure. Don't ever change Chef. 👨‍🍳

[@ChefJeanPierre]

Glad you like them! 👍😊

[@judithvanhorne8860]

Learn so much as I am cooking. Laughter is the best ingredient

[@alfredopiacentini7471]

Okay, Chef imitating Julia Child is the coolest thing I've seen in a long time. Chef you are number one. We love you!!!

[@curtanderson4145]

He doesn’t imatate. Her..

[@alfredopiacentini7471]

7:32 ​@@curtanderson4145

[@ChefJeanPierre]

😂😂😂👍

[@Silver-cl2bd]

@@curtanderson4145 rewatch the video. 🥴

[@birbluv9595]

First time watching, Chef! Thanks for making me smile! Why people don’t want to cook them in the oven: our weather is HOT now, and we don’t want to have to turn on an appliance that would add even more heat to our houses! I grow basil and rosemary, which i look forward to clipping and adding to the oil mixture in this recipe! TY!

[@stevenmichael3426]

I've been making my own butter and clarified butter since watching this channel.❤

[@jenbrooks5872]

Me too! And I bake up a roux that's precooked for my dishes that need gravy or another thick sauce. The clarified butter tastes much better to me than an olive oil / butter mix.

[@sheriharader2566]

I've been making a version of these potatoes for years. But today, I have learned a bit more about good techniques that will improve my version! Thank you, Chef JP ! ❤ Another home run! 😊

[@iDuckman]

Chef channeling Julia == priceless !

[@margaretbalcos-williams7449]

You're a great teacher, Chef; plus you're so much fun to watch. The best show on the internet. I no longer watch the cooking channel. Too many competition shows. You top any culinary shows today!

[@PeaceOfGrace]

So easy a child could fix it! It was my very first contribution to a dinner. We had found a bag of reds growing under our kitchen sink in a dark corner, so my mom had me pick off all the babies and create, what she called, Parsley Buttered Potatoes. It’s still a favorite to this day, 50 years later.

[@jeffreyabelson7171]

I always get annoyed with myself when I spill stuff cooking - but to see that the pros spill stuff too? This is cathartic (and yummy)

[@c.tenzijthoff8851]

When I hear "well hello my friends" it really makes me feel we are all watching and learning together this amazing Chef . the best chef . Like sitting in a classroom ;-) I really need to make these potatoes

[@jennifer5712]

Thank you! I love how real these are! You still make it look easier than it is for home cooks, but it’s nice to see that we all spill a little oil or have food pop out of a pan!

[@alliboogaloo]

My daughter hates potatoes but these...she asked for seconds. They are fantastic. Merci beaucoup!

[@Vangie759]

Chef, you lift me up and make me feel better every time I watch!!! 😍

[@ChefJeanPierre]

🙏❤️

[@dougpeterson9903]

When I hear ....well hello there friends, I know it's going to be a good day!!!

[@iamgroot4080]

For me it was. My dog was just ran over by the car

[@RBnett1]

A long cook explanation recipe! 😢

[@SirDangalot]

Chef JP, great channel and episode as always. It is good to see that you are mortal like the rest of us and spill stuff all over your counter. I may have done that once or twice myself... We love you. Keep up the great work!

[@daveyk44]

Simplicity at it's best!!! The aioli gives it that "je ne sais quoi" and kicks it up that extra notch. Easy and delicious. Thank you chef!!!

[@AndreZA979]

You got to watch to the end, pure gold each time. Thanks Chef and Jack!

[@MariaLacsamana-ik3in]

Hi chef jp i love all your rec8pes & your friendly personality good health & more success in your videos thanks 😅😅😅😅

[@Allazander]

Making some broiled fish this Wed., I'll have to make this potato recipe to go with! Thanks Chef JP, you've got me excited to cook again! Love ya Chef!

[@TheVid54]

You had me at potato Chef! I never get enough of your delicious dinner delicacies!

[@Dorky4ever]

I’ve learned so much from you! When I follow your advice, my fiancé always said it’s the best meal I’ve ever made. Technique is everything! And I love a person who can poke fun of themselves #TeamOnyo !

[@caroleyoung1868]

Potato Monday's are great, hot potatoes. Delicious!

[@flaming_granny]

Youre so real for keepin all that in. Too funny, perfect Julia Child impression too

[@mizp1111]

Yesterday I made your mustard chicken for my family. They raved about it. Another of your simple never-fail recipes. Today’s recipe will be amazing with fresh new potatoes. Hugs and kisses for the chef ❤

[@davidlillie4332]

Such a joyful spirit! You make me smile.

[@mariaj.medina-guarch476]

Love, love, love this happy French-American extraordinary chef!!!! ❤

[@remygiglio]

Merci Chef Jean-Pierre, vous êtes tellement authentique. On adore ! À bientôt.

[@earth1329]

My husband, son and I love potatoes. 🥔 ❤ Enjoy watching your food channels.

[@lrm267]

He is the BEST in this world! I love him.

[@stevesparta4995]

This came just in time. I'm harvesting my potato garden next week.

[@Jaxthewonderhusky]

Great! It's 4:30 am and I'm down a Chef Jean Pierre rabbit hole craving potatoes! 😯

[@株場所研]

Merci beaucoup ❤ You are never failed to make me smile 😊 Thanks a lot for a wonderful potato dish:D

[@a_l_e_k_sandra]

Chef, you are the a pure joy to watch! I have a garden with delicious new potatoes coming to harvest, I'll be making these very soon! Thank you!

[@tiailes2339]

Chef Jean is the best. I love how he explains why you do certain things.

[@claresinclair8030]

I do almost this exact same recipe with potato wedges. Lovely. Glad to see Chef JP so happy , its hard making mayo. one handed, well done. I use a Bamix so much easier and no splitting.

[@donnatregaro7375]

You make me laugh out loud!!! You are so much fun to watch and learn from. Love these potatoes. I’ve cooked them many times but not with all the herbs you used. Looks amazing.

[@strat5395]

I like when he always says to make it how ever you like. I roast mine a bit longer, but like he says, use as much or as little as you like. I also just subscribed the other day when I saw the "Best of 2021" video. And since his video's show up more now, I clicked on the one for I think the "Sunday morning breakfast", after I sat down to enjoy my dinner with that video. Turned out, I made the exact same thing in that video, except instead of using chicken sausage, I made mine with sweet Italian sausage, and also added La Costena green salsa tomatillo sauce with sour cream to drip over the potatoes. It was delicious!!

[@truincanada]

Beautiful performance. True to Life. Thank you chef!😮

[@Shinedown2012]

You can sling the oil all over your kitchen..you are awesome makes me happy watch you. And ty to Mr. Producer

[@CaitiffFTW]

7:20 Thank you for leaving that in. I always get nervous about making mistakes in the kitchen, and that takes away from how much I genuinely love to cook. So, thanks for the reminder that everyone makes mistakes, and it's okay. I needed that.

[@markhumphrey1907]

My favorite also. Mom used to make those all the time. I am 68 and still can taste them!

[@sharicooper-michener8177]

We love your humor. Here a great chef is also a comedian. Those potatoes look wonderful and the aioli was beautiful despite the oil spill. Perfection with your whisk.

[@PastorJury]

I love your videos and recipes! Thank you for including your less than perfect moments as well. You help the rest of us to see that you don't have to be perfect to cook delicious food.

[@donscott6431]

I bring the water, just to the boil, then quickly drain. Toss in salt, pepper and granulated garlic. Place in oven at 425 until brown and crispy. Crunchy on the outside and fluffy center. Slice lemon. Add lemon slices to a bowl with EV olive oil and dried ground rosemary. Toss with potatoes and serve.

[@gentlemanbyday]

I love this energy. I‘m Team Onyo ❤

[@tymathews9519]

An absolute riot to watch, so much energy never a dull moment with Chef Jean-Pierre and his delicious recipes....

[@aamontalto]

Thanks chef! Your videos always come with great practical tips. Like the folded, wet kitchen cloth underneath the bowl you’re mixing in, how to make sure your potatoes are all coated in the oil mixture, how to boil potatoes properly… Oh and I like the way you insisted on showing us how to upend an open olive oil bottle and spill its contents on the kitchen top 😂. Such an easy recipe. You don’t even have to peel the potatoes (nouvelle potatoes have a really thin skin actually).

[@KSGomez88]

Your joy is contagious ❤❤❤ Thank you Chef!

[@Lazydayz58]

Look forward to a new potato recipe every Monday and enjoying your passion for cooking with a Big smile.! 😀❤

[@MovingtoFloridaRealtor]

Chef, Pomme de Terre ☺ Another GREAT Monday from Chef, JP. This looks absolutely delicious!

[@lisaa8437]

You’re the best chef ever!! I tried roasting those potatoes in the oven raw and they took forever and turned out bad! Who knew to poach them first? Thank you JP! ❤

[@stonerscravings]

Loving the potato series. Thanks for being real!

[@donkemp8151]

Love the name for this episode. 😂😂😂