The Easiest Smoked Pork Shoulder Recipe Ever!

[@joesgarage6613]

Great job! Way to keep it simple! I see so many people over complicate things, but this is just straight up simple bbq!

[@bradcampbell624]

That looks fantastic! I try to do one at least once a month. It is about the most affordable meat out there and the ways to use it are terrific: sandwiches, quesadillas, tacos, taquitos, enchiladas, omelettes, Cowboy beans, and so on and so on...

[@AndersonsSmokeShow]

The value of this pound for pound can’t be beat!

[@keithcarr4133]

Great looking PP ! I cooked one butterflied on the 1050 and it turned out great . Thanks for sharing!

[@jgeiger313]

This looks great

[@AndersonsSmokeShow]

Thanks!

[@JeffSki-qj2vd]

Your videos have been very helpful. I'm brand new at this - I just treated myself to the SG 30 Camp Chef. Thank you.

[@AndersonsSmokeShow]

Awesome! Hopefully you’re enjoying it!

[@bobbicatton]

Both look super👍 that was interesting😊

[@AndersonsSmokeShow]

They were! I was a bit surprised that the butterflied was juicer

[@REP1KRR]

You remind me of Paul Jr on Orange County Choppers. Hahaha. I like your style. 👍🏼

[@AndersonsSmokeShow]

Haha I’m good with that as long as it doesn’t come with his temper 🤣

[@xtreemej7]

Awesome! Never cooked a butt with the bone removed. I like the butterfly technique, def have to try that.

[@AndersonsSmokeShow]

It turned out well! Typically I’d make pork steaks with the boneless, but we were craving some pulled pork lol

[@doublej963]

As always brother great video 💯👍

[@AndersonsSmokeShow]

Thanks man!

[@Jedi_Master_Windu]

Thank you so much! Your Recipes are amazing and the videos make it easy to follow. Now my wife and friends always ask me to bbq! Thanks again!

[@TRIPLEBsBBQ]

Great vid bro.

[@AndersonsSmokeShow]

Thanks!

[@nGBeast]

Another great video brother! Any chance you do a video on your favorite rubs? I bought sucklebusters cause of you.

[@AndersonsSmokeShow]

Thanks man! Yeah one of these days I’ll get to a “favorite bbq products” video.

[@pour14meable]

Looks awesome. I never tried wrapping in foil but I am now. At 250 approximately how long before you wrapped ( I believe you said 4 430 hrs)and then how long wrapped did they go for. Is it safe to say 10 hrs total on smoking and 6 hrs resting at 170 or am I way off. I usually smoke those from Costco for a full 16 hrs unwrapped. Unbelievable bark. But I want to try this way. Thx. Stay Smokey

[@thestarvingpigbbq9601]

Well executed🍺🍻🍺

[@AndersonsSmokeShow]

Thanks! 🍻

[@jai11301966]

Damn that turned out looking delicious...I will try your method on my just bought masterbuilt 800

[@AndersonsSmokeShow]

Super easy and delicious!

[@Robert-yo1tb]

Can you post the rub receipt? Thanks Great videos.

[@AndersonsSmokeShow]

It’s in the description

[@gingernparadise2228]

Hey Anderson! Love your recipes as always. I'm starting this at 9 am and hoping to have it done for dinner time. I was curious, since it's wrapped in foil, could you not finish this in the oven? It won't get anymore smoke then correct? Figure I'll save the pellets. Also, for the last leg of the cook, say 300 instead of 250 to make sure it's at 203 by dinner time? About how long did it take to get from 170 to 203 at 250 for ya? Thanks man!

[@AndersonsSmokeShow]

Once it’s wrapped it can be finished in the oven. You can also bump the temp up too. You may be cutting it a little close though depending on the size. I always like to plan extra time where I can rest the meat longer if necessary

[@gingernparadise2228]

@@AndersonsSmokeShow Thanks man! So far it's going great! They're in the oven and up to 198. Almost to that magical number! That should leave time to rest.

[@waynethompson4315]

When I get a butt with the bone removed I some times tie it back together with butchers twine so parts are not flopping around during the cook. Another great video. 👍

[@AndersonsSmokeShow]

That works too!

[@dramafan2440]

Ur videos always makes me feel so hungry

[@AndersonsSmokeShow]

😇😁

[@urtypicalguy]

Hey bro, great video! By chance, have you noticed a difference if you seasoned the pork and left it in the fridge overnight vs. seasoning it a few minutes before placing on the smoker?

[@AndersonsSmokeShow]

I have done both, and overall I haven't haven't noticed a difference other than a wet mess lol.

[@kiwisamurai69]

How long was it before you wrapped it in foil?

[@chrisveach3979]

Did you spray it at all during the cook?

[@AndersonsSmokeShow]

Not once!

[@chrisveach3979]

@@AndersonsSmokeShow I have a camp chef pellet smoker. Would you go fat cap up still or down to protect from heat?

[@AndersonsSmokeShow]

I’ve been doing mine fat cat up as of recently, but I’ve definitely done both and turned out great.

[@doublej963]

As always brother great video 💯👍

[@AndersonsSmokeShow]

Thanks!