Great job! Way to keep it simple! I see so many people over complicate things, but this is just straight up simple bbq!
@bradcampbell6242 жыл бұрын
That looks fantastic! I try to do one at least once a month. It is about the most affordable meat out there and the ways to use it are terrific: sandwiches, quesadillas, tacos, taquitos, enchiladas, omelettes, Cowboy beans, and so on and so on...
@AndersonsSmokeShow2 жыл бұрын
The value of this pound for pound can’t be beat!
@keithcarr41332 жыл бұрын
Great looking PP ! I cooked one butterflied on the 1050 and it turned out great . Thanks for sharing!
@jgeiger3132 жыл бұрын
This looks great
@AndersonsSmokeShow2 жыл бұрын
Thanks!
@JeffSki-qj2vd2 жыл бұрын
Your videos have been very helpful. I'm brand new at this - I just treated myself to the SG 30 Camp Chef. Thank you.
@AndersonsSmokeShow2 жыл бұрын
Awesome! Hopefully you’re enjoying it!
@bobbicatton2 жыл бұрын
Both look super👍 that was interesting😊
@AndersonsSmokeShow2 жыл бұрын
They were! I was a bit surprised that the butterflied was juicer
@REP1KRR Жыл бұрын
You remind me of Paul Jr on Orange County Choppers. Hahaha. I like your style. 👍🏼
@AndersonsSmokeShow Жыл бұрын
Haha I’m good with that as long as it doesn’t come with his temper 🤣
@xtreemej72 жыл бұрын
Awesome! Never cooked a butt with the bone removed. I like the butterfly technique, def have to try that.
@AndersonsSmokeShow2 жыл бұрын
It turned out well! Typically I’d make pork steaks with the boneless, but we were craving some pulled pork lol
@doublej9632 жыл бұрын
As always brother great video 💯👍
@AndersonsSmokeShow2 жыл бұрын
Thanks man!
@Jedi_Master_Windu2 жыл бұрын
Thank you so much! Your Recipes are amazing and the videos make it easy to follow. Now my wife and friends always ask me to bbq! Thanks again!
@TRIPLEBsBBQ2 жыл бұрын
Great vid bro.
@AndersonsSmokeShow2 жыл бұрын
Thanks!
@nGBeast2 жыл бұрын
Another great video brother! Any chance you do a video on your favorite rubs? I bought sucklebusters cause of you.
@AndersonsSmokeShow2 жыл бұрын
Thanks man! Yeah one of these days I’ll get to a “favorite bbq products” video.
@pour14meable2 жыл бұрын
Looks awesome. I never tried wrapping in foil but I am now. At 250 approximately how long before you wrapped ( I believe you said 4 430 hrs)and then how long wrapped did they go for. Is it safe to say 10 hrs total on smoking and 6 hrs resting at 170 or am I way off. I usually smoke those from Costco for a full 16 hrs unwrapped. Unbelievable bark. But I want to try this way. Thx. Stay Smokey
@thestarvingpigbbq96012 жыл бұрын
Well executed🍺🍻🍺
@AndersonsSmokeShow2 жыл бұрын
Thanks! 🍻
@jai11301966 Жыл бұрын
Damn that turned out looking delicious...I will try your method on my just bought masterbuilt 800
@AndersonsSmokeShow Жыл бұрын
Super easy and delicious!
@Robert-yo1tb11 ай бұрын
Can you post the rub receipt? Thanks Great videos.
@AndersonsSmokeShow11 ай бұрын
It’s in the description
@gingernparadise2228 Жыл бұрын
Hey Anderson! Love your recipes as always. I'm starting this at 9 am and hoping to have it done for dinner time. I was curious, since it's wrapped in foil, could you not finish this in the oven? It won't get anymore smoke then correct? Figure I'll save the pellets. Also, for the last leg of the cook, say 300 instead of 250 to make sure it's at 203 by dinner time? About how long did it take to get from 170 to 203 at 250 for ya? Thanks man!
@AndersonsSmokeShow Жыл бұрын
Once it’s wrapped it can be finished in the oven. You can also bump the temp up too. You may be cutting it a little close though depending on the size. I always like to plan extra time where I can rest the meat longer if necessary
@gingernparadise2228 Жыл бұрын
@@AndersonsSmokeShow Thanks man! So far it's going great! They're in the oven and up to 198. Almost to that magical number! That should leave time to rest.
@waynethompson43152 жыл бұрын
When I get a butt with the bone removed I some times tie it back together with butchers twine so parts are not flopping around during the cook. Another great video. 👍
@AndersonsSmokeShow2 жыл бұрын
That works too!
@dramafan24402 жыл бұрын
Ur videos always makes me feel so hungry
@AndersonsSmokeShow2 жыл бұрын
😇😁
@urtypicalguy5 ай бұрын
Hey bro, great video! By chance, have you noticed a difference if you seasoned the pork and left it in the fridge overnight vs. seasoning it a few minutes before placing on the smoker?
@AndersonsSmokeShow5 ай бұрын
I have done both, and overall I haven't haven't noticed a difference other than a wet mess lol.
@kiwisamurai69 Жыл бұрын
How long was it before you wrapped it in foil?
@chrisveach39792 жыл бұрын
Did you spray it at all during the cook?
@AndersonsSmokeShow2 жыл бұрын
Not once!
@chrisveach39792 жыл бұрын
@@AndersonsSmokeShow I have a camp chef pellet smoker. Would you go fat cap up still or down to protect from heat?
@AndersonsSmokeShow2 жыл бұрын
I’ve been doing mine fat cat up as of recently, but I’ve definitely done both and turned out great.