The EASIEST Sourdough Discard Crackers You'll Ever Make

[@carlily3122]

Just a tip. I make these sourdough crackers a lot. Don’t put them on parchment paper and they will stick. I’ve seen videos of them. Not sticking, but I don’t know how they did that mine. I’ve made two batches. They always stick to the parchment paper, so I just do them on the bear cooking sheet, and it works just fine.

[@johnny5_omg]

Solid recipe, my wife and I inhaled the one that’s loaded with cheese 😊

[@Tammy-qi5pk]

Thanks for these recipes!!

[@GardeningwithBarchuckin]

Very neat, I will have to give this a try.

[@doristang4240]

Great & Easy to follow ! Thanks 🙏

[@Ari_Calamari]

You said they’re usually either soft or burnt on the edges. Maybe you could take them out while they’re soft, and then dehydrate them on maybe 175f? That shouldn’t burn them, and hopefully get them fully dried out

[@TheSourdoughBaker]

You could! I’ve also further baked these at 250 F for another 30-60 minutes with great results

[@salarycat]

After spending best part of the weekend unrolling crackers, I'll try this recipe next :D

[@TheSourdoughBaker]

😅♥️♥️♥️

[@gigir6761]

WHO has "sour dough discard" sitting around???

[@TheSourdoughBaker]

Wait, really? So. Many. People.

[@leighcontella811]

Uh me…. All the time. Glad I do because I made her discard corn dogs….. they. Are. So. Good. I also keep discard for these crackers and whatever else I want to make! 😊