Easy Sourdough Discard Crackers: 3 Ingredients, Amazing Flavor!

[@joedirt7292]

Thank you for bringing back a wholesome show. I know I can tell someone about your videos, and they will enjoy them. You have a modern approach to the age-old question, "What's for dinner?" Your videos are a combination of fun and flavor, homemade and down home. Thank you so much.

[@Natashaskitchen]

Thanks for the compliment!

[@tracyblake5638]

I LOVE this sourdough set! Sourdough cinnamon rolls or sandwich loaf! These are staple recipes for our family already. Thank you!!

[@Natashaskitchen]

You are so welcome!

[@GrandmaLynnie62]

I've been looking at recipes to use my sourdough discard. Made this recipe today and they turned out wonderful! This recipe is a keeper - so easy! Thank you for a great recipe!

[@Natashaskitchen]

Fantastic!

[@Monika-iy1kz]

As always I can't wait for the Premiere and another delicious recipe!!! The Best chef and amazing person!!!🤩🤗😍Greetings from Poland!!!😘

[@Natashaskitchen]

Thank you so much!

[@iblafin]

I happened to have all the ingredients and tools to make this! Fabulous! I had two issues- since my pan is 11 inches wide, I had to move it off the cookie sheet to cut to the very end. Secondly, I had to pull some off before the time because the outside edges got browner faster than inside. But other than that, no issues. I will be making these again and again

[@Farid757]

Can’t wait to see Natasha, the wonderful chef again🌹

[@Farid757]

Will be so delicious with a cheese spread or hummus or a cold cut, thank you🌹

[@Natashaskitchen]

Sounds great!

[@Monika-iy1kz]

It looks so delicious and seems to be easy to make!!!🤩I will definitely do it!!!😋Thank you for another delicious recipe and culinary inspiration!!!😍You never disappoint!!! I adore you because you are original, natural and authentic!!!🤗What's more you are incredibly talented, creative and you have your own style!!!👍Have a nice day to you and your family!!!GREETING FROM POLAND!!!❤💯💋

[@Natashaskitchen]

Hope you enjoy this recipe! Thank you for watching. ❤️

[@Siennalyon13]

Your vids are the best! I love how big your channel has grown! ❤

[@Natashaskitchen]

Thank you so much!!

[@Siennalyon13]

@@Natashaskitchen Of course! Have a great day!

[@sgpotash5328]

Can you do this with new starter? Or is this only after you’ve had the starter for a little while?

[@cogybear]

Thanks, tasty and I grated hard cheese on when I took them out to cut them and rough grated black peppercorns and oregano from the garden, left in till nicely brown, absolutely delish

[@Ramyapad19]

Cant wait to make this soon for me i never had easy sourdough discard crackers before perfect for my after office snacks

[@mmakomanyatja5213]

I was wrong thank you so much Natasha God bless with your family

[@lisaschaffel266]

Nice recipe, great job 👏🏻

[@Natashaskitchen]

Thank you so much

[@lisaschaffel266]

@@Natashaskitchen you’re welcome

[@phylliswurm9473]

Oh yes please. ⏰ alarm is set for premiere. 👍

[@Natashaskitchen]

See you!

[@IGNZ4]

Thank you! This recipe is perfect!! I’ve also used tallow 🤤

[@nopelindoputraperkasa5869]

Nice recipe ❤

[@carolowen9595]

They look great!! Thanks

[@lb8810]

This exact recipe is from Little Spoon Farm. I make them all the time, they are great

[@415sfgrl]

My daughter goes crazy over these crackers. I love this simple recipe!

[@Natashaskitchen]

Good to hear that!

[@KateATurner]

I LOVE LOVE LOVE your shows and recipes. These are by far the BEST crackers ever! I use many of your recipes. Keep them coming!!

[@Natashaskitchen]

Thank you! Will do!

[@sharmishthabanerjee6852]

Awesome recipe chef, please show portillo's chocolate cake recipe please 🥺 please please please please please please

[@kristenmarie8655]

I just made this and it's incredible! So easy, too! 👍🏼

[@nicholasleonardo4788]

Gonna do those and dip in garlic hummus. Love the everything seasoning.

[@Natashaskitchen]

Sounds great!

[@kylehong3757]

Amazing Natasha! This can be a snack version of sourdough 😊. U know the process and ur about to do it! Good job, as always.

[@elokalibian21]

Always I enjoy your videos Thank you 🙏 ❤🙏❤

[@Natashaskitchen]

You are so welcome. Do you have a favorite recipe?

[@LaibasFoodHub]

Look so tasty.....stay connected❤

[@homemadefood99]

WOOoooooooOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

[@Natashaskitchen]

Thank you so much 😊

[@The_Jonstigator]

Look crunchy and yummy. Tomorrow's premiere should be big fun! See ya there!

[@Natashaskitchen]

Can't wait! See you

[@bionicbunny3680]

Hope you have a great weekend Natasha.

[@Natashaskitchen]

I will, it will be a hot one, good thing we have a swimming pool 🏊

[@tyannasimmonds6260]

Looks good

[@sidescrollmusic]

These came out great! Thank you for the recipe.

[@Natashaskitchen]

Glad you like them!

[@SavoryExperimentsCooking]

Such a great idea! Thank you!

[@Natashaskitchen]

You are so welcome! Let me know what you think :)

[@kelleyleblanc5025]

Oh yummmm!! Super excited for this one! I have a jar of discard just wanting to be made into something 😋

[@Natashaskitchen]

Oh that’s perfect!

[@MrVikki23]

I've made this twice & maj of them are burnt around the edge or v.dark brown - they taste amazing but will try again at much lower temp.

[@bradfrederick1135]

The recipe turned out amazing. Make sure you spread the batter thin on the sheet.

[@dionnbrooks4045]

Thanx for this easy recipe. Ur the best...

[@Natashaskitchen]

My pleasure 😊

[@GeoffreysAdventures]

These look delicious, great recipe as always!

[@Natashaskitchen]

Thanks so much!

[@Deyaquin19]

Great recipe We’re learning so much. I have a question. When it’s best to start using the discard for other recipes?Thank you so much.

[@Natashaskitchen]

You’re very welcome. You can use it right away however, I like to let the sourdough starter establish first and be ready to use

[@Deyaquin19]

@@Natashaskitchen you’re awesome. Thank you for taking your time to answer my question. My daughter and I are both very excited to make this great recipe and definitely we will try the crackers too. We love you channel , your recipes Thanks a million. Many blessings 🙏

[@antoniogubaira2303]

Just love your recipes, one better than the other! Have a great day !

[@Natashaskitchen]

Thank you! You too!

[@NGUYỄNSƠNMIỀNTÂYVlog]

chào bạn công thức làm bánh quy trình bày đặc sắc nhìn siêu ngon món ăn tráng miệng tuyệt vời, chúc bạn làm vui vẻ tốt đẹp!

[@ajoyfullsound]

I'm going to have to try these, I've never been able to make good sourdough crackers. These look delicious 😋

[@Natashaskitchen]

Let me know how they turn out for you :)

[@ajoyfullsound]

@@Natashaskitchen I will! 😃

[@yisun7448]

Looks so good, I will definitely try them!

[@lauravien8541]

Can I use oilive oil instead of the butter?

[@MSalmos246]

Nice! love sourdough!😊

[@Natashaskitchen]

So good!

[@sunshineart.2000]

Do you have some good recipe for Rye Sourdough Discard?

[@jhn146]

I first saw this on the Homesteading with the Zimmermans channel.

[@brigitteludwig4572]

Thank you and be blessed. Are you Rapture ready also?

[@eslindalouzado5408]

A lovely recipe. Do share a simple bread recipe with sourdough starter. Tks

[@Natashaskitchen]

Yes- you can find it on my blog, natashaskitchen.com

[@ep02105]

Hello Natasha! This sounds delicious but I was wondering if you could upload a video on how to make chocolate graham crackers because I love chocolate

[@Natashaskitchen]

Thank you for the suggestion

[@ep02105]

@@Natashaskitchen you’re welcome

[@emanuelabuzin7022]

Wonderful recipe 😊

[@Natashaskitchen]

Glad you liked it. I hope you get to try it soon!!

[@pramiladesai5450]

Nice recipe dear🤗but wanting some lovely cupcake and bread cakes recepies 😋😋😋😜

[@Natashaskitchen]

Thank you! Have you checked out the current ones on my blog? Natashaskitchen.com

[@pramiladesai5450]

@@Natashaskitchen 😳noo I will do it right away dear! Thanks 😘🤗🙏

[@Tinadinnah]

Just made this they are delicious. I added some herbs to the actual batter (herbs de Provence)

[@Natashaskitchen]

Sounds amazing!

[@Tinadinnah]

@@Natashaskitchen only thanks to your recipe girl! Pls continue to create 🫶🫶

[@makithkaur5194]

Nice recipe 👍❤️ Will Try 😄❤

[@Natashaskitchen]

Hope you enjoy

[@user-hy6tw5rl2d]

So the sourdough discards that you are saying, are those from on the process of making sourdough? Or this is the full fermented dough on the 7th day(as per your making the sourdough video)?

[@Natashaskitchen]

The discard is what you’re throwing away from the process of making the starter. But, you continue to discard and feed your starter consistently to keep it alive, even after it’s made/established, so you’ll always have discard on hand.

[@AmericaAaniBarachKahi]

Delicious recipe😋😋

[@Natashaskitchen]

I hope you love it

[@user-uy5pn7oh6c]

Could you share more sourdough recipes, please Hello from Orange, CA

[@Natashaskitchen]

There will be more to come ☺️

[@BabyVillianEntertainment]

That looks so good 😍

[@agathadyck8847]

it looks good 😍😍😄😍😍😍😍

[@KingKlaus555]

Looks delicious!!💛🥰

[@alastairblake]

These crunch demonstrations are always so amusing! 🤣Every single time it's like the person has the microphone INSIDE their mouth. It is so exaggerated that it actually makes the product seem worse. But that being said, I'm gonna try this for the first time. I never discarded sourdough before, but I'm gonna do it now intentionally just to try this. 👍

[@ThereseHershey]

How much butter and salt do you use for this recipe? I didn't see it mentioned in the video.

[@Natashaskitchen]

Please check the written recipe too natashaskitchen.com/sourdough-discard-crackers/

[@tam0166]

Where do you store your discard? Fridge?

[@rasha3565]

I love your videos. What’s sourdough discard? Can it be made at home?

[@Natashaskitchen]

Hi! It’s the discarded part of sourdough starter. Details here: natashaskitchen.com/sourdough-starter-recipe/

[@rjvcescobar]

I saw Sharky at time stamp 1:20 holding your ravioli cutter

[@CoolZack94]

Natasha's Kitchen can you make homemade Philly Cheesesteak sub with, Cheese Sauce.

[@Natashaskitchen]

I have a recipe for Philly cheesesteak on my blog, Natashaskitchen.com

[@maryannmeals2900]

Amazing ❤

[@nowakezoneforever6021]

Natasha the pictures of you at church camp 2014 v you now…. a decade later you look even prettier. You definitely don’t look even one day older. Living right and right living will do that, yeah? Thanks for the video!!

[@anitraahrens905]

❤ YUMMY, YUM, YUM!!!!! ❤ THANX!

[@meridethbanning4036]

Playa bowls!!! Love but expensive! What do you think?

[@ThereseHershey]

How much butter and salt do you use

[@Natashaskitchen]

natashaskitchen.com/sourdough-discard-crackers/

[@moral-stories-for-all]

Can't wait ❤️❤️❤️😚

[@raincoffeeandbooks8079]

👀 Yummy! 😋

[@sarahkelley4151]

Can you do make air fryer recipe

[@Natashaskitchen]

Here you go natashaskitchen.com/category/air-fryer/

[@katerinalogvinski3070]

it sticked to parchment sheet, I wasted discard.

[@01231981mira]

I don’t think it’s a problem in recipe, most likely it’s the parchment paper. Try the different type of parchment paper, I know when you use some type of parchment paper it sticks, mostly I buy parchment paper in Costco, and I had no problem with sticking like I had with another ones

[@katie0485]

1:22-1:23🦈

[@davidkrause1563]

Wow! Using an Architectural Scale Ruler there at 0:59. That just tickled my engineering brain.

Waiting ❤

[@Siennalyon13]

I love you!

[@lauraleaney1111]

I wonder if vegan butter will be okay.

[@Natashaskitchen]

I think it would be fine but I haven’t tested it

[@sevdalinabarbova8238]

Could you make sourdough pizza?

[@Natashaskitchen]

Working on it :)

[@jdakice]

Snarky is in the plant by the cookbook.

[@anapauladovale9610]

God Bless You Honey

[@cbenigno1958]

What is sourdough discard?

[@Natashaskitchen]

I explain it in the recipe blog post :) natashaskitchen.com/sourdough-discard-crackers/

[@wdwtx2.0]

Break out the tomato soup.

[@AmericaAaniBarachKahi]

Sharky is holding a Ravioli cutter at @1:23

[@Natashaskitchen]

Good catch

[@RamaSri-u7n]

Mine cracks by the time it’s 10 minutes, and looks nothing like yours! I’m using top down setting in the oven…

[@Mr.Chef.recipe]

Desi food recipes

[@AnaPaula-xp2dk]

❤❤❤❤❤

[@Aneesamirzavlogs]

👌👍❤❤❤

[@jaceyrebekaleong521]

I just wanna know how to get sourdough discard LOL

[@Natashaskitchen]

From your sourdough starter natashaskitchen.com/sourdough-starter-recipe/

[@yisun7448]

Stop, stop, stop!!! Don’t scroll down, listen to me: Every story has an ending, love will eventually have regrets, regrets will be spoken of, and after that, there will be a new story. When the weather gets cold, remember to wear more clothes, remember to drink more hot water, blow dry your hair after washing it before going out, and if you get sick, remember to take medicine. Make sure you eat on time every day, be good to yourself, smoke less, drink less, stay up late less. Actually, I want to say, your smile is really beautiful! Alright, you can scroll away now. I’m just afraid that no one cares about you all day long.

[@karenroot450]

Thanks

[@nahranhido8476]

❤❤❤

[@Umais_Galaxy_In_Another_World]

The same is applied to you! Make sure you do everything you mentioned

[@levi9922]

thank you, i needed that

[@jakim1360]

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