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Chicken Ghee Roast Recipe
Serving Size: 4
Ingredients:
Marinate
1 Kg Chicken
1 Tbsp Lime Juice
1 Tsp Salt
4 Tbsp Plain Yogurt
½ Tsp Turmeric
Spice Mix
8-9 Pcs Dry Red Chili
2 Tsp Coriander Seeds
1 Tsp Fennel Seeds
1 Tsp Peppercorn
1 ½ Tsp Cumin Seeds
3 Pcs Garlic Cloves
½ Inch Fresh Ginger
Cooking
3 Tbsp Ghee
2 Pcs Onion
1 Tsp Kashmiri Chili
¼ Tsp Salt
¾ Cup Chicken Stock or Water
½ Tsp Jaggery
Garnish
10-12 Pcs Curry Leaves
Instructions:
Create two-three streaks with a knife on the chicken pieces to allow spices to distribute into the meat for greater flavor
Marinate the chicken with lime juice, plain yogurt, turmeric, and salt then set aside for minimum 30 minutes
Heat the following spices on a dry pan for 2-3 minutes; dry red chili, coriander seeds, fennel seeds, peppercorn, cumin seeds
Transfer the heated spices into a spice blender, along with garlic cloves, ginger and a splash of water to help create a paste like consistency
In a large pan, add ghee, diced onion and sauté until translucent
Add the following marinated chicken, salt to taste, Kashmiri chili for color and give it a brief mix until color has evenly distributed then add the spice mix made earlier and sauté for 15 minutes
Add the chicken stock and cook for another 25 minutes
Add the jaggery and garnish with curry leaves
Serve hot with a slice of lime or fresh cucumber slices
Enjoy!
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