I used your other recipe (make the masa by scratch) about two years ago. My parents tried my tamales and loved your masa recipe. We have been using it ever since. Plus my mom showed the recipe to all her sisters and now they always use your recipe. It’s sooo good!!
@MsWeirdTv22 сағат бұрын
Which one do you use??? I’m making tamales right now and my masa didn’t float in the water 😒
@raincoffeeandbooks80793 күн бұрын
Claudia! Another holiday classic in the making!😋 Gracias! 🥰
@sweetheart5062Күн бұрын
You make everything look so easy, Claudia 😊 can’t wait to try these 🫔🫔🫔🫔thank you !
@tammyp278218 сағат бұрын
I have been wanting to make tamales for a couple years now, I have never tried. When I lived in Las Vegas, my neighbor would bring us the most amazing tamales every Christmas eve. I can't wait to try this, you make things so easy, thank you :)
@deloranieto-gomez4912 күн бұрын
Thank you! I can't wait to try it!! ❤🫔🫔🫔
@southtoe36073 күн бұрын
First! The way y'all use boiled/broiled chilis is awesome. I got a bag of anchos in the pantry. Wanna try this but it's kinda daunting por un guero como yo jaja
@juliehiestand81802 күн бұрын
My mouth is watering❤
@leticiaorozco27153 күн бұрын
Delicious 😊 Can you make Buñuelos? I want to try to make them this yr. For the first time. Thank you 🎉
@corinag.hernandez99592 күн бұрын
Since I have arthritis on my hands,I found out the easiest way to make buñuelos is to buy the tortillas uncooked and I just fry them they come out crispy and yummy 😋
@Coleaubo2 күн бұрын
Can you please make a short video on what you mean by “cleaning” the chiles? Does it mean wash the outside? Remove stem and seeds? Wash the inside too?? Some of us don’t know cause we never used them. Thanks!
@alilopez8111Күн бұрын
Remove the seeds and stem
@nunyabizznizz73262 күн бұрын
representing AZ proud! one of the best youtubers, and she is in my state....woohoo!
@NatalieWilson-u5w4 сағат бұрын
Looks so delicious! Luv ur cooking Claudia ❤😋
@stevenwells62512 күн бұрын
Very beautiful Claudia ❤my New Year’s resolution is to eat a tamale everyday 😋
@elbagarcia6163Сағат бұрын
You made it look so easy, thank you. 🙏
@Barbbeshears2 күн бұрын
These look delicious 🤤 thank you Claudia 😊
@marthazaragoza4385Күн бұрын
Wow the masa looks so watery at the end 😮😮. My mom never leaves it like that lol.shes my only guide for comparison 😂😂. Hers are delicious tho. I wonder how different the texture would be if i made yours. Thanks for sharing!
@Sword-Shield2 күн бұрын
The 🐕 dog says save him a bite of that deliciousness 😋🌹💃💯👍✌
@miltonjasso58433 күн бұрын
Wow 🎉 que sabrosura de tamales 🫔 😋 😍 👌🏼 !!! Una preguntita con estas cantidades como para cuantos tamales es esta receta ?? MUCHAS GRACIAS !!!!
@shartzy_pqn002 күн бұрын
puede hacer 50 tamales tamaño regular o 100 tamalitos
@miltonjasso58432 күн бұрын
@shartzy_pqn00 aaah que bien , Muchas gracias por su bien recibida respuesta 🙏🏼 !!
@GrowCookPreserveWithKellyDawn2 күн бұрын
Another amazing recipe!
@noriega3693 күн бұрын
Super delicious and timely ❤ I was looking for your recipe for the masa preparada
@AuthorARRivera3 күн бұрын
Making homemade tamales has always felt so daunting! So much work goes into making them and I always seem to mess up the masa. Thank you so much for the helpful hints! I've been planning on trying them again this holiday season. Maybe I'll actually get them right this time! lol
@theresamariesanchez22183 күн бұрын
Tamale season yasssss thank you. My hubbys favorite is chicken tamales
@TonySena-g3p2 күн бұрын
Love the chile in the masa ❤️
@NathanHarrison73 күн бұрын
Delicious. Thank you!
@PETERBILT-GIRL3 күн бұрын
Truly AMAZING …. Wow this one is going to be a regular meal 💖💖💖 Poptart
@kristencook42623 күн бұрын
LOVE your hair! ❤
@Harvey-ch8sy2 күн бұрын
This woman knows the way to a man's heart!!!!!!
@MzTeriberry2 күн бұрын
That's why she's married
@sb9371Күн бұрын
Lol… you mean stomach, with all the food she cooks.
@jazzman9244Күн бұрын
@@MzTeriberryI’m happy to see she’s still with her hubby. I love how she’s been so open about their struggles in the past but have soldiered on together. A true blessing for their family. She is a lovely human being 💕
@MrSterl88912 күн бұрын
I’m gonna give this a shot for my family’s Christmas dinner . Wish me luck haha 😉😉😜😜
@odettemarillier12972 күн бұрын
This looks so delicious... Would love to try making it , but here in South Africa we do not have those ingredients as far as i know ... A South African version would be so epic ❤❤❤
@dorachavez73252 күн бұрын
Saluditos 🥰 I can't wait to make these next week ❤
@castorcobain3 күн бұрын
These look delicious. I'm going to make these 👑
@dianacardenas6327Күн бұрын
Ándale gracias a Dios ya no se cambio de idioma ! Bendiciones Claudia, saludos desde Piedras Negras Coahuila Mexico ! Un abrazo
@debbycoley2 күн бұрын
Those tamales look incredible!
@jesuscabral923 күн бұрын
Can you adopt me? Hahaha omg I've tried so many of your recipes. My absolute fave is your cheesecake recipe!❤
@kikomartin-pr2 күн бұрын
Looks delicious.
@lecuisiniervolant2 күн бұрын
Looks tasty, but i just saw your chili con carne and i'll try both recipes😉
@-bEcKyLoUbEtTyBuGg-3 күн бұрын
I love tamales! Pork is my favorite. Have you had the sweet tamales? I’ve seen a lady make strawberry tamales. Never had them before, but I’m sure if I see you make them, I’d try it. 😊
@Speakupok2 күн бұрын
Yes.. they are very good. My mom puts ground cinnamon and adds butter to the masa.
@jodi-bethfelton3696Күн бұрын
Yum❤ Thank-you ❤
@vmagallon45242 күн бұрын
Corn husks were 12.99 a bag last week 12/4/24 in socal IDFTS! GONNA try the tamale casserole instead.
@Aixza2 күн бұрын
Asi los hacemos en nuestra casa. Nos gusta usar masa preparada de Mama Lola’s. The Mama Lola’s rep told me that Food City is using their masa and sticking their price sticker on it😁
@junerodriguez19382 күн бұрын
Happy Holidays 🎉
@gemamendoza97112 күн бұрын
Thank you for this recipe. Can you use the mixer with this recipe or do you recommend using your hands?
@silver7000003 күн бұрын
mmm so good and easy
@gladyssanchez18573 күн бұрын
Thank you for showing me how to make tamales 😍
@lindapb65292 күн бұрын
If the masa is made ahead and refrigerated should it be warmed up before using? Or will it still be spreadable when cold? Thanks! 😊
@CookingConClaudia2 күн бұрын
You should be able to spread it ☺️ just make sure to cover completely so no air get in it ☺️♥️
@lindapb65292 күн бұрын
@@CookingConClaudia thank you! It looks so good🥰
@donavanjohnson273 күн бұрын
Yummy looks so good
@siCk214-Күн бұрын
Giiiirl yuuum ❤❤❤
@TheGhostofJTWalsh2 күн бұрын
It's Christmas tamale time!
@marggonz9715Күн бұрын
This is way my suega taught me 50 years ago! She learned from her father. I ve been making them for 50 years every year
@tinaabuthuraya144615 сағат бұрын
Hi Claudia, looks delicious your recipe. But I dont eat pork. Whats a good replacement for the lard?
@johngrijalva44872 күн бұрын
So beautiful 😍 xoxo
@manvalid28943 күн бұрын
Oh how I would Love to try your tamal!
@elainevaldez442 күн бұрын
Your tamales look The Best! I’ve been watching videos but all the different flavors that you’ve made, the red ones are my favorite ❤
@glnunez073 күн бұрын
Delicious 😋
@leovargas8972 күн бұрын
Yummy 😋
@Tranzlusent51 минут бұрын
Unfortunately I have never had a tamale that I wanted another of. I lived in Texas, had many tamales and never really liked the masa it was always plain and really bland. I've had many different tamales from many Abuelas and this is the only one that makes me crave a tamale. You treat the masa as a star of the show instead of only a vessel and that's what's I've always been missing I think.
@fpvgigglesКүн бұрын
Cloudia con carne!
@jrene71622 күн бұрын
Hi, do you have to add the baking powder? Thank you!
@josiedudouit1933Күн бұрын
😋
@marianarodriguez43953 күн бұрын
Omg this looks so good what type of meat did you use ?
@halcyonickaiju2 күн бұрын
is there a downside to using a stand mixer to process all the ingredients into the masa?
@lynnevermond91153 күн бұрын
Great recipe!!! I noticed that the mass came from Food City!!!! I shop at Food City in Tucson where are you located?
@MandyLand082 күн бұрын
Hey girl, what size corn husks should I use? ❤
@CookingConClaudia2 күн бұрын
For me the bigger and prettier, the better they are easier to work with ☺️
@lilyrodriguez1553 күн бұрын
Can we use the Guadalupana masa?
@danielamairena57393 күн бұрын
Can you do a recipe for sweet corn tamales with canned corn? Would that be an abomination 😅. It’s hard to find fresh corn now that it’s winter.
@noradummer1654Күн бұрын
Which is your favorite way? I have your cookbook but I’m a rookie never attempted but would love to in making the chili 🌶️ is the combination of chili’s really spicy Hot ? 🥵 I love heat but want to enjoy and I’m not familiar with using New Mexico chili’s thank you for All your yummy videos and sharing Your Beautiful Family 😊❤❤
@CookingConClaudiaКүн бұрын
My favorite way is how is in my cookbook ☺️♥️
@CookingConClaudiaКүн бұрын
New Mexico chile pods are spicy guajillo is a good one for no spice ☺️
@angy47882 күн бұрын
Can you make a green sauce version?
@lorilb12332 күн бұрын
Where do you get the paper to wrap the tamales in? Thanks for showing how to make the unprepared masa. I’ve seen it at Food City and have always wondered. 😋 ❤
@alilopez8111Күн бұрын
Mexican stores ,and Walmart also has them
@lorilb1233Күн бұрын
@ TY, I’ll look again…
@fmanzo13Күн бұрын
2:18 sooooo you tricked me, 😂 Your title says “masa preparada” which is commonly sold at local Mexican grocery stores 😅
@robetpeery90842 күн бұрын
Can you freeze the tamales Claudia.
@60Airflyte2 күн бұрын
If I don’t want the chili sauce in my masa so I just increase the broth?
@Chris-Amaya18812 күн бұрын
Do you have a recipe to make sweet tamales... Strawberry or pineapple?
@tlaw197812 күн бұрын
I wonder how many tamales are yielded from this recipe?
@Barbbeshears2 күн бұрын
Claudia do you wrap your tamales in the thin paper wrapper
@CookingConClaudia2 күн бұрын
I do to seperate the diffeeent meats 😅 I had beef and pork in the pot so I wrapped the beef ones so i knew which ones are which ☺️
@Barbbeshears2 күн бұрын
@ ok thank you
@monareese53072 күн бұрын
I don't know I didn't see anything any easier than the regular way that we do it
@christimichaels2023 күн бұрын
Is the rendered fat from when you cooked down the pork?
@Salcidation232 күн бұрын
Nah you can normally buy it separately at any Latin grocery store
@TheDetroitman202 күн бұрын
💛💙💛💙👍🏽☺😘💯
@krissbrito5092Күн бұрын
Did you wrap them with paper? What kind of paper is that?
@lezzetoykusu34343 күн бұрын
Merhaba arkadaşım kolay gelsin yine harika lezzet oldu Afiyet olsun sizlere de bekleriz buyurun
@DawnRoberts-jt3vj2 күн бұрын
Wait, I can get a print out or something that I can print out for this recipe
@AnaMaria-wo2wk2 күн бұрын
Can you make the hot Cheeto balls? With taco meat or ground beef inside?
@joeyandlucas20132 күн бұрын
Beautiful Woman
@CountDankula02 күн бұрын
This looks amazing, I need a beautiful Mexican Woman in my life
@urbanbackyardcontainergardenin2 күн бұрын
Delicious 😋. I would be so fat 😅
@lisaalso78752 күн бұрын
Garlivvvv cloves??
@savannawhalen43824 сағат бұрын
What meat did you use?
@sherrywilliams4092 күн бұрын
Where did you get that much rendered fat? What type of meat was it from?
@janelleschroyer4343Күн бұрын
How do you render the fat
@jazzman9244Күн бұрын
Please, my Mexican brothers and sisters, which chilies can I use if I DO NOT want a spicy tamale?
@CookingConClaudiaКүн бұрын
Use guajillo chile pods ☺️
@jazzman9244Күн бұрын
@@CookingConClaudia OMG… Claudia answering herself!!!! 🤩 THANK YOU!!!! 💕 LOVE your channel!
@CookingConClaudiaКүн бұрын
You are so welcome ☺️♥️ thank you for all your love and support 🙏🏽💕
@YolandaGarcia-ic4fr2 күн бұрын
Did you forget the water??
@Flex.Turner2 күн бұрын
Just for density testing
@DiegoRobetoBarrientos2 күн бұрын
😂😂
@monareese53072 күн бұрын
It doesn't look any easier the only difference is your Masa is a lot more watery
@justmejr90823 күн бұрын
Mas o menos bien😢
@JustSmilePsychoКүн бұрын
So bad for you in long term health. Do you have to use lard? Can it be something else? 😅