The easiest way to shape

[@YouTubeUserToo]

You have squeezed all the air out of that dough by doing that. Minimize handling for better texture.

[@Zionith]

The method I use doesn't require shaping and it still comes out great

[@pamelapelech3249]

Just made them yesterday

[@skdiablo]

I have a question...if the dough is rolled longer/thinner, what's the purpose of the initial folds?

[@AguantelDiego86]

To allow segmented tension to build up as the dough keeps rising from the yeast process.

[@skdiablo]

Thank you!

[@amantagalbaceva4057]

Показывайте результат

[@durgapujara4835]

Recipe

[@carlosr.psouzarp3910]

Uma pena que mostra apenas o inicio

[@oliverrussell9786]

Wrong