the easy way to make creamiest puree potatoes

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palayok tv

4 жыл бұрын

the easy way to make creamiest puree potatoes
credit to thomas keller

Пікірлер: 13

@chowderclobber 3 жыл бұрын

The music needs to be a little louder

@user-io5kk3mb3n Жыл бұрын

The issue of balance between talk and background music has been clearly addressed. Content, however was largely ignored. Unfortunately. This is a great demonstration and perfectly clear explanation of HOW to make pureed potatoes. How cooked should the potatoes be? Very clear. Using the drum sieve (tamis), something I have simply not seen elsewhere. I need one. The explanation of solid butter versus clarified butter was helpful. Discussion of salt and acid as flavor enhancers, with pepper in a different category, shows good, new thinking. I've been trying to minimize how much mixing my potatoes get. Chef Keller stirs and stirs, and stirs. Fascinating. Then there's this nugget: the two-finger pinch, three-finger pinch, four-finger pinch. Nice detail. I look forward to trying this potato puree, even though it will take more work than standard mashed potatoes.

@sandraaguaristi8173 2 жыл бұрын

Lower the music so the chef is actually heard.

@b.whisky9438 8 ай бұрын

I used to do that when I worked in a high end french restaurant. And I hated doing that. Pressing potatoes through a very fine mesh strainer is a major pain in the you know what. But after eating the best mashed potatoes in your life, I can see why I had to do that. The most creamiest, velvety and melt in your mouth mashed potatoes in your life.

@gerardowmby7156 2 жыл бұрын

The music is distracting. Way too loud.

@lukaleferink6547 Жыл бұрын

Its to prevent copyright

@newvoxel 8 ай бұрын

They have pulled this video off his Masterclass which is probably copy written. Maybe they think the loud music hides it from KZbin bots detecting it? That aside - we bought a tamis after seeing this a few years ago and I can attest, it’s a worthwhile kitchen tool.