The Easy Way To Make Delicious Kuih Bahulu | Egg Sponge Cake |

Try this traditional Malay egg cake, a popular delicacy among Malaysians, most commonly prepared for Hari Raya and Chinese New Year. Traditionally, they were cooked over a charcoal fire with a lid covering and charcoal placed on the lid, which took a long time to make. But now, they can be baked in the oven, saving a lot of time and effort. These dainty, fluffy egg cakes are soft, light, and spongy on the inside while having a slightly crusty texture on the outside.
(Written recipe and method in comment)
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[@Moon.cooking]

Note: I double up the ingredients in the video ( Make 18 pieces) Dry ingredients: 70g cake flour 1 tbsp cornstarch 1/2 tsp baking powder Pinch of salt Wet ingredients: 3 eggs, grade c (room temperature) 120g sugar 1 tbsp oil 1/2 tsp vanilla essence

[@mummyonglt]

Hi, where can I buy this baking mould. Thank you ❤

[@Rashsrinidinga]

Can i share me the link to buy that sieve