Kuih Bahulu/Bahulu Egg Sponge Cakes (Soft Reduced Sugar Version) | MyKitchen101en

[@MyKitchen101en]

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/kuih-bahulu-bahulu-egg-sponge-cakes-soft-reduced-sugar-version/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZbin Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

[@ingko]

Llllllllllllllllllll

[@DaisukidayoMissha]

I tried this recipe and it really taste very delicious! Make sure the oven and the mold is hot enough or the cake will stick to the pan. You can purchase the mold from pasar Malam as well!

[@muktovlog8496]

This looks so nice and yummy 😋 recipe thanks for sharing like 👍⚘

[@indahsutera26]

My bahulu is successful. TQ for sharing recipe

[@kimlee9322]

For coating of the moulds, do we use cooking oil or butter? Also, can we omit putting the mixing bowl in warm water?

[@MyKitchen101en]

I use cooking oil to coat the mould. Beating egg over warm water will shortening the time for it to become stiff. Without warm water, it take much more longer. If the egg is not stiff enough, it will deflate quickly when other ingredients are folded in.

[@jingkaichin-kz1bf]

Hi, May I please know the model of your oven? Love your vids 😍

[@MyKitchen101en]

The oven in this video is very old model already. I have change to a new oven in my recent videos, e.g. in this recipe: mykitchen101en.com/delicious-simple-butter-cookies/ I bought the new one from Taobao.

[@chiachercheng8339]

Love it. Can I have the model of your oven? Tks How come you don't need to add baking powder?

[@MyKitchen101en]

It is an old Panasonic microwave cum convection oven, more than 10 years. No need to add baking powder, make sure the egg mixture is beaten until very stiff, keep batter in piping bag will help preventing the batter deflating fast.

[@evyidea2325]

Wow Yummy Thank you for recipe

[@niaguan3915]

hello apa perlu buat kalau first buat tu acuan dan bahulu melekat?

[@MyKitchen101en]

Ada beberapa sebab ia melekat, tepung tak cukup, acuan tak cukup panas atau batter not well mixed. Panas acuan pada 210°C, pernah panas pada 200°C masih tak cukup panas.

[@karenzee9903]

Hi ,may I know should I keep the rest of batter in fridge or jus room temperature will do?

[@MyKitchen101en]

Put into piping bag and seal the bag, just leave at room temperature.

[@liansuantak6118]

What will happen, if we dont heat the mould

[@MyKitchen101en]

If the mould is not hot enough, bahulu will stick to the pan terribly.

[@indrawatiyang5741]

Hello, can we make this cake with silicon mold? Thanks.

[@MyKitchen101en]

You may try.

[@ellaapril194]

For smaller moulds, does the time and temp need to be reduced?

[@MyKitchen101en]

You may try using the same temperature and reduce the baking time.

[@ellaapril194]

@@MyKitchen101en thanks

[@sarchlalaith8836]

Seems a lot like madelaine?

[@ellaapril194]

Kinda like an Asian version

[@lianamei4543]

After first batch, we don't need to brush the mould again with oil?

[@MyKitchen101en]

I just brush once, before preheating the mould to 210°C. I noticed that it won't stick if the mould is hot enough and the batter is well prepared (flour added to egg mixture must be adequate). Previously I used 200°C and it will still slightly stick.

[@lianamei4543]

@@MyKitchen101en ok thank u

[@nitakishnani4963]

Can u tell me where u can find the same mold pan please great job chef

[@MyKitchen101en]

I bought from bakery supplies shop, you may find it online too from Shopee or Lazada, search for "bahulu mould".

[@mariarpp3852]

chef, can i know what is the purpose of the egg mixer over hot water ?

[@MyKitchen101en]

Beating egg mixture over warm water will shorten the time for it to become stiff. Details and recipe at: mykitchen101en.com/kuih-bahulu-bahulu-egg-sponge-cakes-soft-reduced-sugar-version/

[@janeneo7873]

Can I replace cooking oil with melted butter? Can I brush the mould with melted butter?

[@MyKitchen101en]

Should be ok, you may try.

[@janeneo7873]

This recipe not so sweet then I dun have to reduce the Something of sugar. Thinking of making tomorrow, hope the kueh will turn out soft and not hard cos I make a few such recipe but all turn out to be hard. So disappointed

[@MyKitchen101en]

Make sure the egg mixture is whisked until very stiff before folding in other ingredients carefully. The recipe use some cornstarch to replace plain flour which yield a softer texture bahulu. You may refer recipe for detailed steps: mykitchen101en.com/kuih-bahulu-bahulu-egg-sponge-cakes-soft-reduced-sugar-version/

[@janeneo7873]

I whisk the mixture for 12-15 minutes, but still not white in colour, is a bit light yellow, why? So I stop whisking. That’s why the kueh bbahulu turn hard

[@MyKitchen101en]

Do you whisk the egg mixture over warm water bath as shown in the video? It will shorten the time for it to become stiff. Without water bath, it will take much longer for it to get to that state.

[@misscrystal3000]

Can i put some Ovelet when i make it?

[@weerichard9680]

Why my Kuih bahulu turn mouldy after 1 week.

[@MyKitchen101en]

This is not the very sweet version, it won't last very long, I usually finish with 2-3 days.

[@jenjtsh]

Is it a necessity to fry the flour ?

[@MyKitchen101en]

I didn't. This is less sweet version and it is soft when cooled. I did saw other recipes which use more sugar to yield crispy crust do fry the flour.

[@jenjtsh]

@@MyKitchen101en thank you. If want it to be crispy, how much sugar is it?

[@MyKitchen101en]

I never tried the crispy version as it is too sweet for me, you may need to double the sugar I think.

[@Momo5Mon]

This is more like madeleines. kueh bahulu don’t have added fats. It looks nice but it is definitely not Kueh Bahulu

[@mhdalifla9408]

1

[@wlk9696]

H

[@misscrystal3000]

Can i put some Ovelet when i make it?

[@MyKitchen101en]

I haven't used Ovelet before.