The Easy Way To Make Yogurt At Home

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#homemadeyogurt #bigfamilyhomestead #rawmilk

[@debodeeful]

Thank you Christa. Once I started making our yogurt, I saved enough to use for next batch, so I no longer need to purchase store bought yogurt, and its been working for a year now.

[@laurieshatney9279]

This is the same way I've been making yogurt for the past 15 years. It is the best ever.

[@wvfarmersdaughter]

I've got an easier way. I do mine in the crockpot. No temperature gauge, Just time. Add 2qt milk to crockpot, put the lid, set to LOW, set a timer for 2hrs. 45 mins. When times up, turn off the crockpot an set a timer for 3hrs, ' cool down time'. After 3 hrs, ladle out 1cup of very warm milk and mix with 1/2 cup yogurt culture or plain yogurt with live cultures then add back to your crockpot. Put lid back on and unplug. Cover crockpot with 2 towells and allow to culture overnight ( 8-12 hrs). In the morning strain ( with a tea towell, 1or 2 cups of whey). Save the whey for other things. Then you have yogurt! Its as SeTIt &Forget as you get without a yogurt maker. Oh and be sure to save 1/2 cup of yogurt aside to make the next batch.

[@theresiamerglewski5845]

I just in my almost 60 years figured out sourdough baking is making yogurt next?🤔😆🙌🥳

[@roszcutler9724]

I make in the instapot from watching your video a few year’s back and it’s delicious! Thank you 😊

[@sunshine6729]

Thank You! Love this!

[@user-gz2qh1ie8d]

Never knew it was this easy!! Thank you!! Gotta try this!!

[@dianeb7420]

Thank you for sharing Christa! Making yogurt is easy! 🙏💕

[@vahneb7260]

Christa you always have the best recipes. Thank you ❤

[@misfit7610]

❤ perfect timing as I was just discussing making homemade yogurt with a friend today! Will definitely be trying this out, thank you!!!

[@sharonmckee2403]

I’m not much of a yogurt person. But I don’t dislike it. Maybe I can try this one day.

[@heathersevek4949]

It tastes so much better and I add berries honey or maple syrup. So good

[@leadbyexample333]

Thank you! We’ll try making it!

[@bumblebee7922]

Love the video!!!!

[@jscasecase471]

I was scared to make yogurt the first time but it was soooo easy. I also keep back enough to to make my next batch by putting it in the freezer until I need it.

[@cindihammett4440]

Thank you for this video. I'm going to try this recipe, it's alot easier. God bless and stay safe

[@babsblan]

I have recently started making l. Reuiteri super gut yogurt. I ferment it in my dehydrator ( in jars) 100 degrees for 36 hours.

[@MP-sc7zc]

Super helpful

[@pamelarogers6143]

Looks good

[@pjnelson414]

Can you use a seed starting mat to finish off the yogurt?? Love your videos that I get to see.😊

[@karenpolzin8297]

ok Christa! Now for Brad to Freeze Dry a batch to make a snack.

[@Bigfamilyhomestead]

YES, Great plan (Brad)

[@MomentswithMoniPodcast]

Thanks. Memories. Love Brown Cow yogurt by itself but it’s a great inoculant for a lot of yogurt at a better price. Having your own milk cow is nice but if you don’t, find it sold locally.

[@sunshine6729]

Question do you think a seed starting mat will work instead of a heating pad?

[@ruby7741]

After watching the video I was thinking what about a seed starter mat? Maybe or maybe not that might work? Not sure but would be a good one to try. It's seed starting time right now so I'm all over the heated mats and getting everything up and started.

[@quientschaffer9635]

Hi lady 😊😊😊😊😊😊

[@rhondaburnaman1019]

Christa, I have a special needs child who has very limited eating/nutrition challenges. Yogurt is one of the things he can easily eat. Do you have more ideas/recipes using long term storage ingredients? I’m struggling to find options that will work for him. He can tolerate nothing thicker than a number 2 baby food.

[@nolagirlhomestead]

Research clabbered cream 36 hour method for L. reuteri. Helped with gut, eczema and I sleep like a baby. Use as we sour cream

[@krisgangwer3796]

Could you use a crockpot set on low or warm for the same time? Would this work the same way? I am interested in making the yogurt, but do not have the right kind of heating pad (it shuts off), and don't have a pizza stone.

[@gloriakipfer3144]

I can't seem to get the very start of the video, is this just whole milk??

[@denisemckerlie]

@Christa - did you say you don't have to strain it and it's thick? I usually get Greek yogurt which is very thick. Is it like that?

[@Bigfamilyhomestead]

It is not quite as thick as greek yogurt but it is pretty thick. I use to make it in a large pot and then strain out the whey, not anymore. It works so much better in the mason jars. Christa

[@jennybaker5713]

@Christa- I tried the raw milk in the instapot and it did not turn out as thick as the yogurt in your instapot video. I did everystep the same as you. Any tips?

[@dr3406]

💕💗💕🙏🙏🙏