The easy way to stretching a pizza

Рет қаралды 479,223

Жыл бұрын

Пікірлер: 101

@dirtisbetterthandiamonds 5 ай бұрын

I miss being in a commercial kitchen when the chef is as great a teacher as this man! Thank you for your videos..so many young people are just eating fast food and frozen junk now. They dont know how to make for themselves.

@Kyle-zy7ny 9 күн бұрын

Young(ish) person here. I avoid fast food and prefer cooking. It's a skill not alot of people have anymore.

@ginzero 2 ай бұрын

Just what I needed for my first time pizza from scratch today!

@Viva_la_natura Жыл бұрын

Massimo made it look easy because stretching like this is! Massimo gives the best pizza making instruction on the internet.

@SemenenkoVV 3 ай бұрын

God bless you, Sir. You took my pizza game one step higher. Great advice! Thank you

@pillowzzzbox3466 2 ай бұрын

Sir this is very helpful! I’ve been learning to make my own pizza dough for the past year. And this is the part that trips me up the most. Thank u for showing this. ❤ I’m making pizza actually this weekend and I will try this out.❤

@imahmud 27 күн бұрын

your experience might help me. I am planning to make my own pizza. my question is, how do I make my dough elasticy like this this one?

@ljy8123 Ай бұрын

Thanks for the tip, sir. This stretch technique worked very well. Great share!

@mateusfccp Жыл бұрын

I have a hard time shaping all times of bread, I'm going to try this one next time I do pizza. Thanks!

@MishaTal1 Ай бұрын

Bravo Massimo!!! Thank you for sharing! It worked!

@Nurinuritat Ай бұрын

I didn't know i needed this tutorial because i always failed to shape the pizza dough. Thank you 🙌

@goattactics 7 ай бұрын

Thanks! I have never been able to figure out how to stretch like that

@qorryksatria5924 3 күн бұрын

nice advice

@holyexperience1976 Ай бұрын

Bless your very spirit for the video.

@binoyghosh6481 27 күн бұрын

Thank you so much❤ chef❤

@dontmissthelittlethings 10 ай бұрын

A great pizza every time.

@juanbanuelos6411 22 күн бұрын

Just installed a new pizza fire brick wood oven. Thanks for the video

@ZE7379 Ай бұрын

I finally got it. Thank you sir.

@booberries833 5 ай бұрын

Great easy method! Thanks!

@minacross979 Ай бұрын

What kind of flour is this? Thank you so much.

@greglee1585 Жыл бұрын

Massimo, you make it look so easy! What is the hydration of your daily pizza dough?

@massimonocerino Жыл бұрын

60/63

@DaniellaEvangelista-du6nd 7 ай бұрын

Hello Mr. Massimo Sir, I wish u can share video on how to make pizza dough please as a beginner like me I really love trying to make pizza like yours. Been watching you since pandemic. Now I got my own Oven and would like to try making it. Thank you so much ☺️ Your subscriber from Philippines 😊.

@massimonocerino 7 ай бұрын

Don't worry I will make for you

@tristenhuchingson919 2 ай бұрын

The voice in my head got more Italian as I read the caption

@pauls2066 2 ай бұрын

I needed this yesterday when I made pizza and tore my dough trying to stretch it

@babaygirlyabako1120 Жыл бұрын

Very much clear..thank u so much❤

@USA.THE.LAND.OF.GUNS.702 3 ай бұрын

Making pizza with the kids, I will try this. Thanks

@cynthiabarrow509 2 ай бұрын

Perfection. Thankyou

@GodsWay1019 12 күн бұрын

A good teacher

@tyrepeatross1754 5 ай бұрын

I love pizza station at my job its fun asf

@bernardasante2729 2 күн бұрын

Am interested and i wish to come and learn it

@Bagheera_88 22 күн бұрын

Sardinian flag on the can ❤️❤️❤️

@ca60453 6 ай бұрын

How long do you let it proof? Low hydration dough gives me trouble as its harder to stretch.

@MrOnepiece14 Ай бұрын

Thank you kindly! How thick should the dough be?

@massimonocerino Ай бұрын

Around half cm

@reddog907 Жыл бұрын

Too easy you are the king.

@tuncaybektas9836 3 ай бұрын

Excellent

@philipf5655 Ай бұрын

Sardegna ❤

@AdilFaizan007 Ай бұрын

Garize miller ❤❤❤❤

@Ares0025 5 ай бұрын

Great you have to be carefull with the pulling if you are using a dough with a higher hydration though mine has 70% it tears very quick if you are really pulling :)

@massimonocerino 5 ай бұрын

With 70% hydro it's more soft and need to be more gentle also the stretching it's much easier

@Ares0025 5 ай бұрын

@@massimonocerinooh yes absolutely right thanks for the answer I like both 70% and 60% hydration 70% makes a very light and fluffy dough 60% might have a little more taste though 😊🍕🍕🍕

@user-ct7xh4sj9o Ай бұрын

Thank you.

@sifushox Ай бұрын

Bravooo,you are no.1👃🙂tnx

@DaniellaEvangelista-du6nd 7 ай бұрын

Mr. Massimo if I may ask, what kind of flour must be use to achieve that kind of pizza dough Sir? Your reply is highly appreciated. Thank you 🙏

@massimonocerino 7 ай бұрын

00 flour ot type 0 flour

@cruisebreeze 5 ай бұрын

@@massimonocerino is it a Bread flour or all purpose flour? What brand too?

@sentientghost 3 ай бұрын

@@cruisebreezeCaputo 00 or King Arthur 00. For home ovens mix about 60/40, 60 percent 00 and 40 percent all purpose or bread flour. Also, for home ovens that max out at 550, they need more moisture. A little extra water in the mixture helps.

@jaimeespinosa2928 Ай бұрын

Like si viste el escudo del Cagliari

@TheMysticPeak 7 ай бұрын

Ty!!

@1997Merciful 3 ай бұрын

You have to have good fermented Pizza dough to stretch it like this , otherwise you would not be able to do it

@vkmanunubos2577 2 ай бұрын

Bravo🎉🎉🎉

@Christinecooking451 6 ай бұрын

Great

@hg83 3 ай бұрын

Beautiful

@cruisebreeze 5 ай бұрын

hi Massimo, is it possible to shape dough into a disc and freeze it in the fridge for baking few days later?

@massimonocerino 5 ай бұрын

Yes you can

@train4905 2 ай бұрын

Exellent😊

@relampagothunder846 10 ай бұрын

can I do this with store bought dough?

@PhilHall2 9 ай бұрын

When I get to the stage two stretch the dough in the middle starts developing holes. Where am I going wrong with my dough? Thank you!

@massimonocerino 9 ай бұрын

Defenetly not the right stretching or very high idro or ovenproof most likely not right stretching

@PhilHall2 9 ай бұрын

@@massimonocerino Thank you, I was thinking I didn't have the dough mix right

@toga3713 6 ай бұрын

Hi! Do you use poolish or biga? How long you let rest? Always outside of fridge?

@massimonocerino 6 ай бұрын

Sourdough only and room temperature

@jshwanTTV 9 ай бұрын

maestro

@user-dq8wg8kn4o Ай бұрын

❤❤❤❤❤❤❤❤❤👌👌👌👌🙏🙏🙏

@sbgsolutions9949 Ай бұрын

@edsantos6627 Ай бұрын

My internet dyi wing chung skill applied... 😮... destroyed dough.. I have the domino number ready😢😢

@rustyspygoat4089 3 ай бұрын

My pizza never streaches so easily. I use bread flour and i follow a nepolitana dough recipe.

@massimonocerino 3 ай бұрын

Wrong flour

@rustyspygoat4089 3 ай бұрын

@@massimonocerino what flour? Don't say 00. I know most pizzas aren't made with 00 and they stretch just fine..

@WoodFireTom 5 ай бұрын

Very nice! How heavy are your pizza balls?

@massimonocerino 5 ай бұрын

220

@kristie8357 2 ай бұрын

Is the dough warm or cold?

@massimonocerino 2 ай бұрын

bit warm

@sirstan4897 2 ай бұрын

The trick to stretching pizza dough is to act as if your not stretching it apart but moving it away from itself. And i cannot stress this enough semolina, you don’t need much just enough to coat the base of your dough as it is stretched to avoid it sticking to your bench or paddle, if it does stick and you are unable to get any semolina underneath speed is the key to lifting it and placing it in the oven and im talking aggressive and intentful speed.

@MozkarLozada 8 ай бұрын

Nah, but i have a question, i press the crust, since it doesn't has cheese and sauce it naturally rises... what do you think about that?

@massimonocerino 8 ай бұрын

Depending how you like the crust thin or thick if you like super thin crust it's ok

@sheldonadderley3819 Ай бұрын

I need your help?

@Flexigem 7 ай бұрын

This not flour. It’s semola. 😉

@massimonocerino 7 ай бұрын

Semolina or semola it's all inclusive all family flours

@Flexigem 7 ай бұрын

@@massimonocerino beginners will use „flour“and burn it due to not properly pat excessive flour. Therefore explaining that semola has been used would have been much better.