Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli

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MY MASTER CLASS PIZZA: www.master-class.pizza/
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So if you sale a Neapolitan pizza at 22$ (LA price) let me tell you if you are busy all day long you can seriusly making good business. So here you can find the whole process of making the perfect Neapolitan pizza in an electric oven,
here today you will find
the poolish " vito style"
Dough recipe a secret one
ingredients
topping
stretching
cooking
look the final 1,000,000 pizza project
This video is also a perfect #asrm
This is the full recipe: day 1 poolish in 2 bowls 2.5L water 2.5 flour 10gr. yeast 10gr. honey. Day 2 add on the poolish 20kg. flour, 13 L water super cold, 650gr. salt, 1 cup olive oil
Ps: I’m sorry my editor made a minor mistake on video it says 18 L but that’s the total water needed including the water In the poolish
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Please comment below if you have any questions

[@vitoiacopelli]

So sorry my editor made a mistake on the Liters of water is 18 L. TOTAL including the water in the pooling, comment for 2nd video like ASRM when i use the wood burning oven for caterings

[@balilouredfoo6516]

yes please really enjoyed it ❤and as always sharing everything , no secrets . the only thing missing was the wood burning oven for perfect resault ❤‍🔥

[@zarkodarkan5446]

Very relaxing and comforting to watch :> Great video maestro

[@RedRisotto]

That was a great video! It felt like a work day of a Pizzaiolo. Loved it! As for "ASMR" - unless you gag-eat three pizzas back-to-back in one sitting in one take, while wearing a thong = pointless and needy.

[@dejandejan903]

92 % H2o?

[@clausanders2886]

18l makes mores sense. The dough actually looked like 70% or so.

[@AzureWiler]

The hardest part of this video was probably Vito to stay quiet for so long, he is one of the most energetic a SHOW MAN I ever seen.

[@vitoiacopelli]

For real hahahha

[@majed.Alshahrani]

I agree 😂 the video so quite and relaxing. Please chef keep silent like this and write more than speak. Also it is a good approach for people can’t hear and also it will be easier for you to share reals on different platforms 👍🏼

[@ultramicha5829]

ahahahahahaaha true!

[@jbacon4514]

It was soooo weird seeing him so quiet! Looked painful!!

[@majed.Alshahrani]

@@jbacon4514 he is trying to play around with KZbin algorithm

[@GugaFoods]

More VITO asmr, I can watch 10x... so relaxing. You the Man VITO!!!

[@vitoiacopelli]

Glad you enjoy it! We need to do it one beast video together 😂 u imagine a video like this with best meat 🍖 wow

[@leonidasleonidas4833]

come ti trovi con il forno elettrico castelli ? lo consiglieresti per lavorarci? Grazie@@vitoiacopelli

[@armandoespinoza6758]

Guga let's make a costelão and a picanha in asmr. Greetings from Paraguay

[@user-sf2gg1px8o]

same feeling here

[@startervisions]

best steak, best pizza...WATTBA

[@pizzamadesimple]

Vito, deciding to make this video without words was brilliant. Nothing but skill on display. Your personality shines when you speak but your skill shined here. Well done man!

[@Studiovette]

This is an instant classic. About 5 minutes in I was like WTF when is Vito going to say something. Lol. Vito this was probably one of your hardest videos. We all know how much you love to speak about your pizza passion but this was amazing. You said nothing yet showed us everything. WOW! BTW: Whose eating all this pizza? 😱 🍕 ❤️😆

[@HonortronicsInc]

I agree. I thought Vito was mad or something at first as I had no clue what ASMR was. ASMR (autonomous sensory meridian response) is a new phenomenon. I liked Vito's smile showing the pizzas, so this showed his passion was still there, he was just trying to be quiet as the point. I prefer his animation and enthusiasm, but I can definitely appreciate this video for what it is. I agree @Studiovette, who is enjoying all these pizzas? Also notable, I think that this is the first time I have seen him make "quantity" in an electric oven...with the small exception of when he "made pizza for the whole family" at home.

[@vitoiacopelli]

Hahaha for real it was hard 😂 I give it to all the people in the building for free they loved Hannah

[@Thiagoobiedo]

Hahaha i've notice that too

[@robmccall1699]

​@@vitoiacopelliI knew i live in wrong address.

[@williamfrazer8691]

A grand master at work. You won't find a better pizza maker than Vito Iacopelli.

[@ItzKamo]

I hope this message finds you well. I wanted to take a moment to express my sincere gratitude for the recent video you shared. Your dedication to providing valuable and insightful information truly stood out. Your expertise and clear communication style made the content not only informative but also enjoyable to watch. I appreciate the effort you put into creating content that adds real value to your audience. It's evident that you have a deep understanding of the subject matter, and your passion for sharing knowledge is truly commendable. Thank you for taking the time to create and share such a valuable resource. Your video has been a valuable source of learning for me, and I'm sure many others feel the same way. Looking forward to more of your insightful content in the future.

[@vitoiacopelli]

Wow what a message thank you ❤

[@MiguelGonzalez-vz6qi]

Dude just gives out secret recipe to spread authenticity and love of pizza. I am going to make a pizzeria.

[@clausanders2886]

And what is the secret?20% Poolish and 92% Hydration?

[@carlosluislopez9209]

@@clausanders2886pretty sure it’s 70% as that’s how go to hydration. If you watch every videos you’ll know. If you’re a beginner I would use 60% as it’s way easier to manage without it being sticky. Don’t have to move as fast.

[@clausanders2886]

@@carlosluislopez9209 Calculate the hydration yourself (numbers don't lie): 25kg of Flour and 23kg of water=>hydration=23/25=0.92=>92%..For 70% hydration you would only need 17.5l of water.Otherwise I agree with what you are saying.I'm using 70% always.

[@vitoiacopelli]

Sounds great!

[@ct-t69]

Fai uno con 100%biga

[@tonyfacuseh]

I´ve watched you for years Vito, and for me, this is by far your best video! It´s just a pleasure to see you work and just enjoying what you do without saying a word! Less is more guys! Thanks Vito for years of content and sacrifice!

[@JeremieTisseau]

I have wanted to master the art of making pizzas for years now but could never really get restaurant like quality... until i watched your videos that is. Thanks Vito for sharing your knowledge with everyone! Keep it up

[@strixnebulosa3363]

Amazing!! Watching you masterfully work that dough into pizza was crazy!! We put it on slow-mo and watched several times! Huge respect for you Vito! Love the video!

[@Pizzalogia]

Very good video Vitto. Let me tell you that thanks to you, I opened the southernmost pizzeria in the world. We are located in Puerto Williams, Chile. All we do is what I’ve learnt in your videos. Thank u so much! 👏

[@vitoiacopelli]

That is awesome!

[@shawnkay5462]

⁠@@vitoiacopellinot too far from antarctica haha

[@jonatancohen]

Enviale una donacion al menos!!! No seas miserable!!!!

[@jeffreyschmidt3997]

Congrats on the 5 star rating! I'll need to open a pizzeria in Antartica to complete with that claim. Such a restaurant would also likely be the least busy in the world

[@Pizzalogia]

@@jeffreyschmidt3997 thank u so much ! We’ve been working very hard to make or customers happy 🍕💪

[@dtharber]

Vito, I love a satisfying ASMR video as much as the next person. What I love most about YOUR video's though is your passion, excitement, enthusiasm, bravado and accent! Everytime I make a perfect neopolitan pizza I tell everyone it is thanks to you! Keep doing what you do 🙌

[@donscott6431]

Just fantastic. This is what I, as a 70 year-old, life-long “kitchen dog”, like to see; it’s like IM there; IM at MY job! What I see here is what I experience everyday at the restaurant that I work at (but it’s Greek food, not pizza). So interesting so see the differences in that type of preparation as opposed to what tasks I do, on a daily basis. More, please👍

[@phainlen]

Truly a pizza master and artist all in one. You know your craft and it is a pleasure to watch!

[@nicolettaluongo1399]

Sei unico tesoro. Non ho parole. Certo che non e per niente facile… e sei ti chiamano "il Maestro " e per questo… Dio, quanta passione… Mi sembravi un po stanco pero hai fatto miracoli. Complimenti caro Vito, e che Dio ti benedica sempre. Saluti da Berlino.

[@the-stig-nickname]

this is x1000 times satisfying to watch and learn instead of those 5 second reels on Instagram about Pizza making

[@PeteMoonLander]

I love that you’ve done this type of video, sensational… a man / artist at work … great to see a larger scale work flow 👏👏🍕❤

[@brunogiacomini442]

Ciao!! I learned to make Neapolitan pizza in my brick wood fire oven with you! Tks!

[@leoc79]

Vito you have outdone yourself in this video. This is truly the best pizza video I have ever watched. True Perfection

[@RandallHaight]

Outstanding video! Very realistic for the day of a pizza shop. You can see the less gamorous side and it came across as great! Keep it up!!!

[@Algebra2Master]

A video like this brings me closer to achieving my pizzaiolo dreams. Vito's the best.

[@galaxiedance3135]

I loved being that "Fly on the wall" to watch you do this. Thanks! Great Video!

[@pescelino6627]

Mesmerizing! Can't wait to try yours one day. Thanks for the master class my friend. I bought a house with all the money I have made because of you!

[@vitoiacopelli]

Sounds great! 😊

[@aegis__]

Il video più bello sulla Preparazione della pizza che io abbia mai visto. Non hai detto una parola, non hai parlato. Ma hanno parlato i tuoi gesti, i suoni del metallo, delle pellicole, dell'impasto. I suoni defli attrezzi, il clima del tuo laboratorio. Bellissimo. ❤

[@GarvinExteriors]

Probably my favorite video that you have ever done. I have binged watch you for the past two weeks and this video was the cherry on top. Very relaxing and awe inspiring. Looking forward to using my Gozney Dome for the first time this week and crafting my skills learned by watching a master chef.

[@Dutchy80]

100% one of your best videos to date!! The ASMR stuff is ok. Not my thing but my wife would love it! But the pizza dough detail is amazing! Soft and Cromunch in the same time!!

[@PGokoel-tv4wu]

Vito this is one off the best pizza video I have ever seen on your channel. Greetings

[@ALPHONZO44]

So cool just to see you how you do it with no talking. real maestro at work!

[@jerrylewis397]

A true Artist. loved the video. Thanks Vito.

[@paultijink4235]

That was a fantastic video! Those pizza's look incredably delicious, water running in my mouth.

[@edwardthomas9738]

Vito… the pizza master and a true artist!

[@johnnaik]

soft and crunchy just the way i like it. im gonna make my dough now for tomorrow. Thanks Vito.

[@gregbrunner599]

Was so enjoyable to watch. Then seeing the end product so beautifully delicious. Was as if there watching the maestro at work. Great video

[@gregblex]

Great video! I loved seeing the whole process on a large scale. Thank you!

[@jyryarska]

NO TALKING, I enjoyed every second

[@einfachgaming7464]

This Video was FANTASTIC!!! I loved how you showed us the process of making perfect delicious Pizza more or less uncut. This was Amazing! A Master At Work❤

[@einfachgaming7464]

Sidenote: In the tags it says: asrm

[@pillowzzzbox3466]

This is so helpful and amazing!! I love this. I have started making my own pizzas because of your videos Vito! ❤

[@elyam2560]

The best video. It was so satisfying and relaxing. You’re the best Bito🙌

[@josemorales2624]

Thanks Vito! I just opened a Pizza place in my town, and your videos are so inspiring, it really helps me a lot!

[@Gopzbal]

Vito i m ur big fan, with ur dough recipe I started my own Pizza restaurant and it is running successfully.

[@JonCausithONS]

A very nice video showcasing how to make multiple pizzas at once! Very relaxing and very impressive! Thanks for sharing your craft at work, Vito!

[@tonydeltablues]

Abso-bloody-lutely brilliant! Grazie mille x Tony

[@nnakanterakis2028]

I prefer when he talk he is such a happy guy😊 thanks for sharing

[@hipanito]

Thanks for sharing. Teaching without saying a word. Amazing. Kind regards from Buenos Aires.

[@dwaynewladyka577]

It was like watching a silent movie, about a day in the life of a pizza maker. This was great. Cheers, Vito! 👍🏻👍🏻✌️

[@vitoiacopelli]

❤

[@oliverliken666]

Maestro Vito is an artist and he has my respect till the end of time

[@lucianogaita1310]

Vito’s best video yet. Let the action speak for itself.

[@jennytan4509]

A DEDICATED PIZZA MAKER, FILLED WITH KNOWLEDGE AND UNDERSTANDING OF HIS JOB AND PRODUCT ❤.

[@andreichircu9195]

Amazing!!! You are the best! Salut,from Romania!

[@pokebrother2330]

Vito, I wish you and your family good health so that you guys can live happily together for a long time! Thank you for sharing your craft!

[@gotza627]

BEST ASMR EVER!!!!! BRAVISSIMO MAESTRO!!!

[@michaelstanley836]

Vito, you inspire me to new levels of cooking.

[@minaariyan-hx1fy]

So confident! A professional work! Just I hope you be as happy and energetic as before!

[@andrijacrncic1111]

Vito is a legend! Greeting from Croatia. 😊

[@JeffreyMoyer-ms7nv]

One of the most beautiful, relaxing videos ever

[@ivanderaraujo4098]

Grande mestre Vito! Sempre gratificante assistir seus videos! Abraços desde o Brasil!

[@Theeporkchopexpress]

Love this thank you. It's a Lil odd watching one of your vids without your signature energy but still a great vid!

[@Dominicko-up1nl]

Wonderful video, thanks Vito 👍🏻

[@AbdulAkrami-fs6cv]

Bela Italia❤️ You are the best. I can see very clearly and understand this.

[@lacalut5971]

This is the best pizza recipe I've ever seen.

[@stavrosloylakis2187]

how you identify a pro: the way he cleans his workbench and the way he cuts the cling film using the thumb. Respect

[@gorshocheg]

Vito! 🎉 Congrats! Real Soft and Crunchy ASMR! Bravissimo ❤

[@zackacord7483]

This video was awesome. I am learning a lot from you. Much appreciated.

[@mariap4828]

Thank you Vito!! Was it hard making a Completely Silent video? You didn’t even clear your throat! Just a day in the life of an AMAZING pizzaiolo !

[@fuadjanmohamed322]

Thanks so much, I like this way of cooking, take ur time to prepare ❤❤❤❤❤

[@YoukiPOnMoving]

Not even the classical "Soft and Crunchy". Love it

[@user-ho4oc5xv8p]

наконец-то нашёл,то что искал....полный процесс.....СПАСИБО.

[@danielesilvaggi]

You the man. I am going to make your dough this summer. I have built an offset smoker and the fire box has a built in wood fired pizza oven in it so I need the best pizza dough so I can make the very best pizza and I know your way of making it will make my pizza's. Thank you from Windsor, Ontario, Canada

[@Smidge]

my wife always goes on about ASMR makeup videos and stuff and i always thought they were weird.. now i understand! this was a video i really didn't know i needed!

[@vitoiacopelli]

Hahaha now u have it too ❤

[@michaelrobbig-reyes5525]

Hi Vito and all pizza lovers, I've been using your poolish dough recipe for about 6 months now with an Ooni Koda 16 and was very pleased with the results every time and only went out ocassionaly for pizza just to compare - never found a pizza yet which was much better than mine. Last week I visited my wife's family and I knew there was a world champion pizzaiolo (2021) nearby so we went there to try it out. We sat near the oven and they used an electric one, so nothing fancy. The dough was a bit bland for my taste (so in this case Vito's recipe is way more complex) but the crust was much crunchier than mine. When I tried to replicate that crust with my pizza I lifted it at the end of the bake with the peel close to the flame (to avoid over baking of the underside), but this only darkened the crust and it did not really gave me the same crispiness like the pizza from the world champ. Any suggestions? I use 65-67% hydration with Caputo 00.

[@Radoseizov]

Vito . I’ve been watching u for last two years with every video of you. You got me from the first moment and I have started experimenting with your recipes and I got in my mind why I don’t use my little shop instead of earning rent do my own pizza shop?!? So from year and a half Ive started creating my dream reality. And here I am 2 years later a week away from opening my own pizza shop in the heart of capital city of Sofia/ Bulgaria. And now I see even how you do your restaurant day routin from poolish to pizza . Thank u so much U made me dream and work hard to quit my 15 y in my compani and start being my own boss and do something with passion!!! Vito you are a serious inspiration!!! P.S. it is weir to watch video of yours without your smile and voice 😅

[@rosevidaramos8836]

thank you so much for your kindness sharing this ❤️🥰God bless and protect you🙏😇❤️🥰

[@Cocora22]

I would so volunteer to eat all this deliciousness in a heartbeat!!!! This was my relaxation before sleep time!!!

[@vitoiacopelli]

You and me both!

[@lordhoho1]

The wonderful crispy sounds made by the crust is maddening and driving me crazy

[@MaddenFaithful49]

Best channel on KZbin

[@davidolesik895]

Bravissimo VITO , what an Awesome idea. Truly you da Pizza MAN !

[@NEMO-NEMO]

I lived in Italy for two years, in a little town called Gaeta. The first time I had pizza I was astonished at the none use of garlic in the sauce or anywhere to be seen. Having lived all my life in the East Coast of the US, primarily in the tri-state area of NY, NJ, CONN, I grew up with pizza heavily ladened with garlic in the sauce, maybe because most of the pizza makers were from Sicily. Anyway, I never ordered pizza in Italy again, but there were plenty of great restaurants with fabulous foods that I very much enjoyed. Thank you for your videos, it’s great to learn a proper technique and options.

[@stephenbrown6588]

Vito, the videos are great Keep them coming. My family love the pizzas I make and it’s down to you.We like it when you talk too so don’t be shy 😂😂.keep up the great work.

[@ricotrujillo2842]

I with a Napoletano, Ive seen this process in Naples Italy.... It's an art. ❤

[@menddw5033]

It was the best i ever seen on KZbin (cooking).

[@Rushopium]

You’re an artist ! Pizza perfection ! Amazing episode ! Bravo

[@YummyFoods.1]

😊

[@DRV-mt5dd]

Loved it! I still can't believe he didn’t crack. Must have taken a few edits for him, lol. Very enjoyable, thank you.

[@Thiagoobiedo]

I'am a big fan of your work!

[@Dankeschoen87]

I love videos with no comment. Thank you bro

[@ogvamp]

Great video. Dare I say the best video on the channel.

[@user-oz1zh3pe4z]

You are the best man!!!

[@renewinqleur]

i love this style of video!

[@leonardonichi8835]

For me, that is the best video of your channel! Thank you for sharing with us. Come to Brazil to try my home pizza.

[@vitoiacopelli]

Maybe one day!

[@fernandovincenzini1664]

Chef Vitto! Amazing talent. Grazie!

[@harvestdesignnapa]

Best video yet!!!

[@pottypooo]

You make really nice pizzas Vito! I'm Sicilian and it's hard to find a good pizza place where I live. Soft and crunchy! Yesssss!

[@user-iy3yq6px2u]

That is an amazing video. So much was said without anything actually being said !

[@iMontemo]

Grazie per questo bellissimo video 😍

[@BeliaToscana]

Amazing process..! It takes three days to bring it to its final result, and looks just superb! Thank you! Wish I can have the quantities for a home made recipe!

[@comandante9312]

this is art.

[@user-nj4cg8vb6e]

🍕 Unbelievable pizza tutorial! 😍 So easy to follow, and the taste is out of this world! 🌎 Thanks for the inspiration! 👩‍🍳 Thanks man

[@user-me2qv1ju3p]

Vito your pizza channel is the best brother

[@carevv]

Thank you for sharing your knowledge 🙏

[@jacobcohen9205]

Ciao, Vito. You're the man.