The Enigma of Sourdough: Uncovering the Secret of the Black Liquid

[@glutenmorgentven]

👉Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdoughbread

[@vancamerawoman7399]

Excellent. I love learning these things 😊

[@71volare]

You are so FOS. the liquid is "Hooch" the alcohol byproduct of fermentation. Completely benign.

[@amyl.3236]

I love a sour sourdough. We never pour off the hooch. We stir it back in and feed the hungry starter. ❤

[@mimmociaccio5470]

Hi there glutten morgen the best videos on you tube question can i use may starter straight from the fridge?? Thanks keep up the good work!

[@hansenmarc]

Yes, you can use starter straight from the fridge. Ben Starr has a video where he does just that.

[@Lina93307]

I love this thank you so much!!!!

[@TushhsuT]

interesting - if the acid is the enemy Nr1 for gluten network, how sourdough works then?! It is a really long fermentation time! I had several experience when the bread dough start to collapse, becomes too soft and dont hold its shape, if I ferment too long or add too much starter to the dough. One still can bake a bread, but one should place it in a narrow form. Still eatable, but not really fluffy.

[@markusmeyer6391]

My starter produces hooch overnight while in the fridge

[@user-ee3wn9zg5q]

hello this procedure is same with rice flour? because i need to keep my bread gluten free thanks a lot

[@TimTernet0]

Never seal starter it will break a sealed jar.

[@stevenwang6498]

i keep my started in the fridge. Do i need to let it rise to room temperature before i feed it? or can i feed it immediately from the fridge?

[@amcdonal86VT]

What kind of jars are these with the pop lids? I'm afraid my screw top jars could explode

[@TimTernet0]

Its NOT acid its alcohol. Just mix it in and all is fine.

[@sevith5277]

Wait I feed mine every day and it still has that liquid???

[@angelahart2064]

Hooch

[@TimTernet0]

Watch Ben Starr in USA for the science of starter.

[@CT-vl3iu]

...just remember....Clorine in tap water will kill your starter...

[@SahasraraIm]

Here is a recipe for yeast from Pliny the Elder: kzbin.info/www/bejne/bZLEnGdtbZ2sp5I

[@Ciguatera]

Skip the first 3 minutes. Nothing important to learn. Just babbling and ads.

[@27kjh]

I know it was getting annoying.

[@robertkat]

It is DEAD, MORT, DECEASED.