The evolution of the food and drink industry

The food and drink industry has evolved greatly, due to technological advances and innovation, keeping pace with a growing consumer demand. But what is next on the horizon and how do we maintain a workforce that can navigate what's to come. IFE, International Food & Drink Event is the UK's largest event for product sourcing. Two of their speaks Mecca Ibrahim, Founder of Women in the Food Industry and Charles Banks co-founder of trend and foresight agency, thefoodpeople, discuss the evolution of the industry, top trends, and how the next generation can foster continuous innovation.
For more content on nutrition, sustainability and health, as well as hearing from the voices of key opinion leaders, individuals and organisations across the world of business, visit the ITN Business Hub: business.itn.co.uk/programmes...