The Family Lo Bak Go Recipe! | Turnip Cake (萝卜糕) | The Woks of Life

[@Thewoksoflife1]

***Get the full recipe HERE*** with detailed step-by-step instructions, ingredients, and measurements in US and metric! And if you enjoy this video, please give it a like and subscribe for new videos! :) thewoksoflife.com/turnip-cake-lo-bak-go/

[@HerradaJulio]

Thanks

[@brianmozer3112]

Thx you Bill for sharing your mother’s recipe. Love this dish!

[@philipraymond7135]

Thank you, thank you,thank you !! Absolutely scrumptious “see fu”. I love these “cakes” and have always wanted to make it. Then I came across your video. Superb instructions. Not only how to but why AND logical step by step. Very easy to follow but didn’t prevent my heart from beating fast through out the process as I was very nervous. Next time, I’ll be as cool n collected as you were in the video. Once again, thank you so very much. BTW, soooooo much better than store bought. Best Regards, Philip

[@Thewoksoflife1]

Yes next time you will be! Thank you so much, Philip! :)

[@vw9262]

I’ve been making your version for lo bak go for so many years now. It’s just like my mom’s. Love your cookbook and so glad that you’ve started making videos.

[@Lauralu71]

We are HUGE daikon fans in this house. Child included. Will be making it. Thanks for sharing Bill!

[@TEAWITHICE]

I have Loved your website for so long! Looking forward to the experience of you bringing your recipes to life on KZbin. Glad the algorithm sent me here

[@Thewoksoflife1]

Thank you so much! We're glad you're here :)

[@renatabelash3765]

I love your recipes and the emails. I am always inspired.

[@Thewoksoflife1]

Thank you so much! That's so awesome to hear :)

[@rosag6028-d7y]

Love your version of lo bak go. I've made it several times already.

[@Thewoksoflife1]

We're so happy to hear that!

[@elizabethb8789]

Yum! I always look for this when I go to dim sum. Thanks for the recipes and happy new year!

[@Thewoksoflife1]

You're very welcome! Happy new year!

[@EmilyMDong]

This is one of my favorite food.

[@boblyn4402]

Came for the food, with jazz? Even better.

[@Thewoksoflife1]

hehehe 😎

[@RideoutMr]

Love these...would get them in San Francisco

[@HerradaJulio]

Well Boss, it looks interesting and delicious. Thanks

[@diva555sg]

Nice! I like sambal + crispy dried shrimp topping.

[@jademoy4923]

Happy New Year! 🧧

[@Thewoksoflife1]

Happy new year!!!

[@jkbcook]

Happy New Year. I’ve been craving this and dim sum is not found anywhere near where I live. Will try to make.

[@andreaskunz3467]

I really like Tapioka starch. Is that ok for this recipee?

[@siew-hn4il]

Yes, I used it all the time

[@siew-hn4il]

Yes, replace cornstarch for tapioca starch. Same amount of. I use tapioca starch all the time, also cheaper

[@faigee3493]

I have a question can I use fresh shrimp or canned cocktail shrimp

[@siew-hn4il]

No

[@siew-hn4il]

If no dried shrimp, you may skip it

[@Thewoksoflife1]

If you don't have dried shrimp you can simply omit! If you can get a hold of some XO sauce we'd recommend serving that with it :P

[@wmcrockett3637]

What would you use if you have a shrimp allergy. Sorry, maybe I missed it if you said

[@siew-hn4il]

Just skipped it. Less flavor and texture. I make mine without dried shrimp

[@Thewoksoflife1]

Just omit! :)

[@anounimouse]

It's SNOWING in CA?????

[@Thewoksoflife1]

NJ! lol

[@shangkuo5261]

癈話太多！