My Family Recipes for Chinese New Year 2024 | Marion's Kitchen

With feasting a big part of the lunar new year celebrations, you’re going to want some seriously delicious Asian recipes up your sleeve. I love how many ingredients and dishes have symbolic meanings, with specific foods eaten to bring luck, wealth and prosperity. Here are some of my recipes for how to celebrate the year of the dragon…
00:00 Intro
00:43 Spicy Prawn Chow Mein www.marionskitchen.com/spicy-...
10:03 Spicy Sichuan Pepper Chicken Noodles www.marionskitchen.com/spicy-...
16:56 Sichuan Spicy Fish www.marionskitchen.com/sichua...
25:30 Salt and pepper roast chicken www.marionskitchen.com/salt-a...
35:29 Northern Chinese Beef Dumplings www.marionskitchen.com/northe...
44:50 Prawn & Chive Potstickers www.marionskitchen.com/prawn-...
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/ mariongrasby
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And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@harrycarson2119]

Thank you for the awesome video GOD BLESS YOU AND FAMILY 🙏

[@mpha315]

Happy Lunar New Year!

[@moyralouise7123]

Pants down, haven’t heard that in years. Have seen it a few times though 😂

[@rossjackie8805]

Thank you for sharing your fabulous recipes with us. Happy Lunar New Year to you too!

[@Sara-Hong-Art-Studios]

Happy Chinese New Year to Marion and family! Love your happy vids and easy, effective cooking! xx

[@user-go2gq5lv2y]

U r amazing and beautiful Chinese foods r the best in the world

[@tinatran2145]

You are the best food channel host in KZbin!!! I’m so bad at cooking and when I watch other videos, they taste bad but it always turns really tasty when I follow your instructions!!!! Love you, ❤❤❤ Please make more videos!

[@donna2676]

Happy Chinese new year 😊

[@sarahmiller7612]

All your recipes look SO delicious! Thank you for sharing these, Marion!

[@joycewilson3443]

Happy Chinese new you too beautiful. ❤

[@Meisterilyas_333]

very good recipe

[@gailsiangco5599]

Kung Hay Fat Choy ! Thank you for the recipes Marion !

[@sarahmiller7612]

Happy Happy Birthday to your Mama! I love watching you together! ❤️

[@greentortoise4629]

Happy Chinese New Year 🧧 🐉🥳

[@deborahhoch2662]

You always make me so darn hungry❤

[@icardeveryone01]

"Pants down" is normally associated with golf here in the States! lol When he doesn't drive the ball beyond the Ladies Tee he must drop them when he makes his second shot!! What EVAH, Marion - I want ALL the food! Thanks! Happy New Year! =]

[@DigitalYogiNPS]

Wonderful video. I so enjoy watching your videos, I learn so much. One question though on the first video. It would seem that the shrimps are cooking for a very long time and easy to over cook?

[@jeanh2288]

I thought the same. They would get rubbery. The other question was did she eat that with the tail on?

[@connysgenusswelt]

Very delicious recipe 😋😀

[@msvideotime]

Happy new year

[@natashafrance717]

Pants down is a UK pool thing too 🤣💕

[@boboHuman]

So delicious xx ❤

[@demetriusoconnor8149]

😂 that’s what I offer here words lol I love your sense of humor you sound like so much fun to cook with and I love yourself

[@mitrakhamse-po4cr]

با آرزوی بهترین ها❤

[@atlast6530]

Thank you.this is what I am looking for. Can we replace shiao xing with Mirin or Apple cider vinegar please.thank you

[@lindapalmer4515]

american here, lived in australia for a few years in the past, never heard of a pantsdown

[@sljt8d2g7nfp4ua6ey]

👍

[@MedalionDS9]

Thank you for saying Happy Chinese New Year... while it's not specifically just a chinese new year, I don't like people trying to overcorrect and say that's not a valid saying anymore.

[@srezzy1326]

I agree. Life has become so complicated to the point of sadness. Everything so politically correct. It’s stifling.

[@lghdr6365]

It's a nonsensical issue. First, it's the new year for the Chinese calendar. If your calendar isn't based on the Chinese calendar (a basic wiki search can help), then why worry about it? If it is, you still don't get to dictate what people call the Chinese calendar new year. Second, the Chinese calendar isn't a lunar calendar, it's lunisolar and insinuating ALL lunar calendars celebrate with Chinese traditions is even more nonsensical.

[@BrokenSoulConfession]

It's either or if people want to be more general, they can go with Happy Spring Festival, right? Even though in Marion's it would be Fall already.

[@af2313]

Yeah, what losers trying to be inclusive when they’re unsure of the correct terminology

[@kenhaupt1865]

Grace would be a better thing to focus on..

[@Mashariki_0]

❤❤🇰🇪

[@206khmerguyx]

Happy Lunar New Year to you and your family Marion love your recipes that I get to make and share with my family🙏🏽🤲🏼

[@jacijoyce2685]

watching from Hastings UK, I'm Irish. Quick query Marion, for your first prawn recie, I was told by my Spanish seafood chef friend that if the prawn completes to C and the tail and upper part meet, that's overcooked. I'm wondering if there a difference East-West?

[@bhabierupnarine3998]

Hi Marion. Do you know there are people posting cooking videos using your profile pic on FB?

[@user-go2gq5lv2y]

😅

[@YaNKeeR_]

38:05 Where do I buy 80% fat, 20% meat ground beef? That sounds extreme.

[@briannamorgan8548]

"80%fat, 20% meat situation" -- ?? 😏 in your Northern Chinese Dumplings recipe. Of course I know you meant the reverse.

[@christophe5114]

But let's try that ratio... more fat... more flavour innit!

[@bichthulam7982]

It’s Lunar new year as not just Chinese celebrate it.

[@cHemon]

In Thailand, we call it ตรุษจีน which literally means Chinese New Year.

[@louisroselli-ei4bd]

On your beef dumplings you made a mistake, you said your ground beef was 80% fat and 20 % meat. Honest cute mistake.

[@yahdude9050]

Timestamp 38:08 min 80% fat 20% beef, that's a lot fat, reversed I'm guessing.

[@Daddy_B]

Yeah but we knew what she meant soooooo.... It had me rewind to check if that's what I heard, though. :D

[@ebudny7]

I think pants down is not American. That would be called indecent exposure! Haha

[@fionaho5567]

Talk too much rather than showing the cooking.