The famous chicken breast rolls. Everybody loves them!

The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
"Follow us on:
Facebook: / appetizing.tv
Instagram: / appetizing.tv "

[@lynfalienergy4781]

What a beautiful dinner! The salad looks like a piece of art. Will definitely be making this. Thank you.

[@mariuzzachindemi5085]

Super dinner. Thank for shearing .

[@lenewallace5674]

All look so delicious. Yummy

[@wendywalker7974]

Such art and beauty. You chose inspiring music to go along with your video. I found myself relaxing just watching. Thank you for such a pleasant experience. I have tried the recipe and it is the choice recipe for this year's Christmas dinner! Tha k you!

[@barongavin5026]

Great presentation and recipe cant wait to try your recipe thanks

[@DomMCoop]

This looks delicious . Love the salad !

[@TheShadowMan.]

Aren't those croutons drool worthy 😮

[@feyrie]

Whoever is reading this- MAKE THIS NOW! It’s so so good!! I have a Frigidaire oven, so I left it in for 15 more minutes and it was perfect! So good juicy chicken, right amount of flavor and filling! Definitely a keeper.

[@manda_musings8459]

What does the brand of the oven have to do with it?

[@feyrie]

⁠@@manda_musings8459i read somewhere not all ovens heat the same way, so I thought throwing out the brand of oven I have would help

[@stacyanninaz5181]

What kind of cheese did you use?

[@anamariamanrique7342]

Es importante que des los nombres de los quesos pus sino ¿ como?

[@tammyarison4922]

I'm making this tonight! Thank You!

[@MissDee39]

That salad looks yummy to my tummy 😊

[@MarthaHernandez-nb9ts]

I'm definitely trying the chicken rolls tonight! 😮❤

[@dvp5094]

Looks amazing! 😋

[@techny1549]

Love this recipe! Especially coming from a Italian Born and Raised New Yorker I will definitely give this a shot.

[@HocusFocus-gg1to]

This is basically porchetta with small modifications

[@HiraAli564]

Amazing 👏👏👏👏

[@cookmania77]

This looks delicious !!!

[@user-fy9bc1ly9e]

Really enjoy the video but I must agree, it’s not necessary to watch chopping of vegetables until every last one has been chopped. I fast forward at times.

[@all-gone]

Tack så mycket för detta recept. Det ser läckert ut! Jag ser fram emot att göra det för min familj. Jag är säker på att de kommer att älska det och bli en familjetjänst! Håll dina goda recept kommer!

[@belieftransformation]

Thanks for sharing; going to try this tonight!

[@doblockphysics7087]

imm gonna do ur husband a try tonight!

[@nataliamackiewicz2822]

Piękny przepis na pewno zrobię. Dziękuję

[@josephkasprzyk4758]

Very good video!! I’m going to try to make this!!

[@barbaracapaccio9151]

I made this last night for dinner and my husband loved it. thanks

[@doblockphysics7087]

i slept with your husband. thanks

[@purpleshion7618]

チーズ好きにはたまらない一品ですね❤

[@user-bp5ii6jy2h]

Какая вкуснятина! Спасибо автору за красивый показ видео. Обязательно приготовлю по Вашему рецепту!

[@celiawpigueron8522]

O think that se all know hoe to cut vehgied AND slice breaf... 😂😂😂

[@shutupshelley1793]

Yeah seeeriously please do watch other cooking videos and*LEARN* how to film them!!! You may have a wonderful recipe, but your presentation blows and not going to get a lot of viewers with attention spans long ito watch you tediously slice chicken. We know where it's going already, lady... get to the freakin' point!! Sheez.

[@MuhammadIqrar-kb6zo]

Looks good

[@deelovesbruce1977]

Can't wait to try this x

[@user-zb5io8rg8w]

BEAUTIFUL FOOD When I go home I am going to make these.

[@thelmanowlan5383]

Very good recipe thank you ❤❤❤❤

[@Cookups]

Looking so Delicious Recipe😋

[@doblockphysics7087]

ur lookin so delicious

[@ronni6346]

Love this I need to make this for dinner tonight thank you so much for another idea to cook with chicken...looks soooo yummy!!!!

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@cookingwithdenise999]

A very nice recipe. I'm going to give this one a try.😊

[@doblockphysics7087]

im gonna give you a try

[@Khankhan-of9qf]

Looks tasty 😊

[@genevievekessas2364]

Bonjour j'ai réalisé votre recette et on s'est régalé. Merci du partage (Marseille - France -)

[@annette-thetwistedsister8727]

I tried this tonight for dinner OMG it is amazing I have never tasted anything like it. My son doesn't like tomato so I substituted it for capsicum, i also added a slice of ham lol. It was amazing thank you for sharing.

[@jrobertsnz]

I thought of 1/2 slice pineapple. Sharing this to my own gmail, then in time write it out and then make it. Auckland, New Zealand 🦋 7:06

[@annette-thetwistedsister8727]

@@jrobertsnz that sounds good, i'm in Rotorua lol

[@outoftheforest7652]

sun Dried tomato would be awesome in this!

[@sandradowkes481]

Great idea!

[@mariahaiduc4317]

Mulțumim pentru rețetă!

[@maiteartigas1138]

Me gustó , gracias

[@user-pt4ci5jd4o]

Сегодня буду готовить, спасибо) ну уж очень понравился

[@Shawarma-world]

Waoooo will definitely try this thanks ❤

[@doblockphysics7087]

waooo i will try ur husband

[@sanjuanagonzalez9665]

Se ve todo súper rico🫶🏻👍🙏🏼

[@ankiprihvascahapac8694]

Sve pohvale ❤️

[@drobinson3999]

Omg I made these absolutely heaven 😊

[@doblockphysics7087]

ur gonna go to hell

[@chelseytritt3311]

Ive got some boursin i need to use up. Thanks for the dinner idea!

[@camillegreen3858]

Love the music

[@branka6752]

Alleine vom zuschauen habe ich Appetit bekommen so lecker sieht das aus,ich werde es bald probieren

[@5958Hamama]

This is from heaven! ❤

[@ShahJee-qd2vo]

Nice 👍

[@NicoBGC]

I'd have to find another way to glaze them as I don't eat mustard, but over all, this looks absolutely delicious and definitely something I'll give a try!

[@touriyakohen6510]

Merci pour cette belle recette

[@mikevalha4022]

Eat mustard

[@labodesa]

@@mikevalha4022 LOL

[@alexvillarreal7733]

Wonderful

[@audreyso1201]

Ces blancs de poulets ont l'air délicieux, merci pour la recette

[@gulnaragulnara7927]

Благодарю!❤😋

[@gabriellamezo7474]

I made it for tonight, and it was absolutely mouthwatering! Soooo delicious! Actually, I didn’t have spinach, substituted it with kale, and my husband, as well as my guests, loved it! 😋👍

[@luvtoyscollector3373]

Looks so good 😋

[@kyriakinicolaou5271]

Πολυ ωραια τα ρολα κοτοπουλου, μπραβο σας

[@Larry.cupcaks]

Looks deliciouse!!!!

[@elhamnabi1211]

It looks tasty😋 By the way, I’m also looking for your baking dish brand, could you please let me know? Thanks

[@jeanineskitchen2607]

I made this and its absolutely delicious. I make agaian and again.

[@rosedarmanin2575]

Delicious

[@rosyemahriana3291]

Wowwwwwww❤❤❤❤❤❤❤ very yummy👍👍👍👍👍

[@doblockphysics7087]

that's what ur husband said to me last night in bed 👍👍👍❤❤❤

[@dolcechanel]

しっとりおいしそう‥！！見栄えも良いしパーティにいいなぁ✨

[@user-ix4tc7oo6v]

Наверное вкусно. Поингридиентам. Спасибо.

[@jackhammer9775]

Looks very tasty. Your knife skills are scaring me!

[@user-qk9wy2ho7n]

Спасибо большое вам .

[@anonimanonim7018]

Super , mulțumesc...!

[@sisikitchen7602]

Looks so tasty 🤤

[@ShaleshiaCottrell-ji3uc]

Bxnfh hat mmnzffg😍😁🧐🤨🤨🥱🧐🥱🤨🤫

[@user-gv7mf4me6b]

Неплохая идея, но как же все медленно, так и хочется все сделать самой за автора видео в два раза быстрее.

[@innakoksharova6786]

Ты смотри какая быстрая. Не смотри и нервы подлечи.

[@doblockphysics7087]

soviet union nuke tsar?

[@tatjanareinke3834]

Она права,очень уж нудно, лучше короче и чётко,а так выглядит,как первый раз готовит.

[@gulnaragulnara7927]

Куда торопиться? Расслабьтесь ❤

[@gulnaragulnara7927]

​@@innakoksharova6786От злости, освободить себя не мешало бы Вам!

[@elrincondelamagia718]

🌹👏😘😋,, DE lujo.

[@lindaclarke9536]

Looks amazing. I have done something similar with bacon wrapped around

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@MissDee39]

I'm trying this.... I love your recipe... Very simple to understand ❤ but what can i use with mayonnaise instead of mustard

[@robbiet8583]

Mmmmm!

[@Re.x0]

Excellent recipe, love it, didn't add the cream cheese though and also next time i make it less salt, my bad 😉

[@irynarainbowtooth9117]

Дуже все смачно вийшло за Вашим рецептом❤❤❤❤❤

[@user-pk2xm1pj7u]

Во вес кладут сыр ,пасту -нужно сделать и так вкусно ,а с этими и любое будетакксно еркндп и дорого. Чушь

[@The_Real_Indiana_Joe]

Hmmmmm....I might have to try this in the smoker 😁

[@yellowhome9959]

I think you may have edited the video incorrectly. You spread mustard and mayonnaise on it and then you bake it. Then take it out and sprinkle the cheese on top all over. And you use the brush to apply the mustard and mayonnaise again!!🤔

[@sallysarto1189]

GRAZIE da Roma, Italy😋

[@callieward8362]

Yeah, we just made this and it is incredible. What flavor!!! I wonder what it's called? Thank you for sharing this with us... btw. Much better with creamcheese in the middle!

[@MrsSpdytortuga]

What did you use for the hard cheese?

[@callieward8362]

I used cream cheese and mozzarella combination on the inside ...and put the mayo mustard mixture on the outside of the chicken...

[@tinaknutsen]

The filling is the same I use in a stuffed salmon recipe that is traditional for Christmas dinner or o tv her special occasions: no tomato. And the filling is mixed together and spread over the salmon wrapped in puff pastry and egg wash brushed on top. The hard cheese I use is Gruyere cheese. Super simple easy 400*/18-20 minutes.

[@barbarac8619]

TOP!💯

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@jameskennedy1414]

Sharpin that knife

[@user-wn2el6vh1f]

Buongiorno da provare grazie

[@user-iw4qr6hi5o]

Made this for the first time today, and it was stunning. If you haven't tried it you don't know what your missing!

[@laurieb42]

I am using sundried tomatoes instead of fresh, I am sure will be delicious!

[@yvonnetownsend8259]

​Greek potatoes recipe online 1:34

[@yvonnetownsend8259]

Greek potatoes

[@yvonnetownsend8259]

Greek potatoes recipe 1:34

[@yvonnetownsend8259]

Greek potatoes recipe online 1:34 😮

[@irakasturah3224]

I like it seem it,s very nice. happy cooking. kasturah Ira Indonesia. Jakarta

[@dedennnededennne3220]

美味そう

[@donatibruna5279]

Fantastici. Veloci

[@donatibruna5279]

😂

[@donatibruna5279]

❤

[@marijadjordjevic4565]

👍👍👍

[@cristianiscaquetti3549]

🤤

[@BeeKay4444]

When you say hard cheese….is that white cheddar or Parmesan or reggiano?

[@tiffani602]

What are the "hard cheeses"?

[@bobvilla4383]

4:52 how you make the cheese and parsley disappear AFTER putting it on? 😂

[@Liz-re3ek]

I thought the same thing!! I had to rewind it a bit @ that spot cause I thought I must’ve missed something!! 😂😂😂

[@pg7642]

What kind of cheese?

[@user-bq7ug2yd4h]

😊

[@devonsteyn2206]

Agreed the demo could be done in half of the time as shown😊

[@user-ns2ti8no4y]

🎉 супер

[@patriciarivas8024]

❤❤❤

[@user-xe5he7ie4w]

Очень длинное видео. Не захочешь есть!

[@vildanhanm2314]

Bazı malzemeleri Türkçe verirseniz sevinirim tesekkurler

[@BasilahAl]

Can i use ricotta cheese instead of cream cheese

[@user-td8dg8bp5y]

Ну очень медленно, а так, очень вкусно

[@AnaMineira-lj8ei]

👏👏👏❤

[@user-rr7en9gb2q]

Пока дождешься результата. Так все медленно. Зачем показывать всю нарезку.

[@captainbubbles5509]

I can't under stand do you put more sauce on after the first time taking it out

[@TheObserver37]

Also, sticking your knife into the chicken breast and creating a pocket will allow less filling to spill out and you can not have to crowd your chicken breast in the pan which will allow for more quick, even cooking