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The famous Israeli babka pie! Very simple and quick recipe!
Ingredients:
Warm milk - 300 ml
Egg - 1 piece
Sugar - 100 grams
Vanilla sugar - 1 tsp.
Salt - 1 tsp.
Yeast - 6 grams
Butter - 100 grams
Flour 600 - 650 grams
Chocolate spread - 250 grams
Nuts - 100 grams
Bake at 170°C (338~°F) 30 - 35 minutes
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