The famous Italian cake 😍 I've been looking for this recipe for a long time!

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The famous Italian cake 😍 I've been looking for this recipe for a long time!
They disappear in a minute, this is a real bomb that melts in your mouth! A wonderful recipe, better than apple pie and Napoleon!
The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. Bake cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck cooking! Cook with love!
👉Carpathian cake • Dieses Rezept von Oma ...
👉My grandma's recipe • Dieses Rezept von Oma ...
🧡1 egg
💚Pinch of salt
💙30 g sugar
💜50 g vegetable oil
💛150 g flour, vanillin
Filling:
🧡250 g cottage cheese
💚1 egg
💙Vanillin
💜1 tablespoon of starch
💛20g sugar
Recipe in cups 👇
🧡1 egg
💛pinch of salt
💚2 cups sugar
💙1/4 cup vegetable oil
🧡3/4 cup flour, vanillin
Filling:
🧡1 cup cottage cheese
💛1 egg
💚Vanillin
💙1 tablespoon starch
🧡2 tbsp sugar
10:20
Recipe and ingredients:
🧡2 eggs.
💛150 grams of sugar.
💙60 g corn starch.
💚mix everything well.
💜500ml milk.
🧡Brew the cream until thick over medium heat, stirring constantly.
🧡Vanilla sugar.
💛let the cream cool down.
💙100ml water.
💛100ml milk.
🧡a pinch a pinch of salt.
🧡a pinch of sugar.
💜80g butter.
💚Once the butter has melted, add 120 g of flour.
💙mix everything well.
💛Cook the dough for 1-2 minutes, stirring constantly.
🧡Let the mixture cool slightly.🧡
💛4 eggs.
🧡add gradually.
💙Cake mold 18 cm.
🧡grease with egg.
🧡Almond blossoms.
💙Bake at 180°C for 30-40 minutes
🧡Beat 160 g butter (room temperature) until fluffy.
💚Add the cooled cream little by little.
🧡Refrigerate to stabilize the cream for at least 3 hours.
💙Powdered sugar.
💛Thanks for watching, liking and commenting!
🧡Delicious Paris-Brest is ready!🧡
Recipe in cups 👇
🧡2 eggs.
💛3/4 cup sugar.
💙4 tbsp cornstarch.
💚mix everything well.
💜2.5 cups of milk.
🧡Brew the cream until thick over medium heat, stirring constantly.
💙vanilla sugar.
🧡let the cream cool down.
💛1/2 cup water.
💙1/2 cup milk.
💛a pinch of salt.
💙a pinch of sugar.
🧡4 tbsp butter.
💜Once the butter has melted, add 6-7 tablespoons of flour.
💚mix everything well.
💙Cook the dough for 1-2 minutes, stirring constantly.
💛Let the mixture cool slightly.
💚4 eggs
💜Baking pan 7 inches.
💙grease with an egg.
🧡almond petals.
💛30-40 minutes at 395 F. bake
💙 Beat 8 tablespoons of butter (room temperature) until fluffy.
💛Add the cooled cream little by little.
💚Refrigerate to stabilize the cream for at least 3 hours.
🧡powdered sugar
💜Thanks for watching, liking and commenting!
🧡Paris Brest is ready!🧡
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#tasty_with_Ann#recipe#cake