The famous Norwegian cake that melts in your mouth! Incredibly delicious and quick cake

The famous Norwegian cake that melts in your mouth! Incredibly delicious and quick cake recipe!
A delicious and quick cake recipe that any of you can prepare! A quick recipe for a homemade cake that melts in your mouth. A simple baking recipe with the simplest ingredients. A quick recipe for a simple cake in 15 minutes.
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🧡Welcome to my channel!🧡
2 eggs.
100 grams of sugar.
50 grams of starch.
1 teaspoon vanillin.
Stir so that there are no lumps.
500 grams of milk.
cook until thickened.
Once it starts to boil, cook for 1 minute more.
Remove from heat, cover and allow to cool to room temperature.
4 eggs.
Separate the egg whites from the yolks.
Add 100 grams of sugar to the egg yolks.
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100 grams of soft butter.
50 grams of milk.
150 grams of flour, 1 teaspoon of baking powder.
Mix.
Distribute evenly in the pan.
Add a pinch of salt to the egg whites.
Start beating with a mixer.
200 grams of sugar.
beat until stable peaks form.
Distribute evenly over the dough.
Almond blossoms
Bake at 180°C (350°F) for 30 minutes.
Remove from the pan and let cool.
50 grams of butter.
Gradually add the cooled cream.
stir until smooth.
It turned out to be a very tasty cake!
Thank you for watching to the end and enjoying it!
🧡Enjoy your meal!🧡
Recipe in cups 👇
🧡Welcome to my channel!🧡
2 eggs.
1/2 cup sugar.
5 tbsp starch.
1 teaspoon vanillin.
stir so that there are no lumps.
2.5 cups milk.
cook until thickened.
As soon as it starts to boil, cook for another 1 minute.
Remove from heat, cover and cool to room temperature.
4 eggs.
separate the whites from the yolks.
Add 1/2 cup sugar to the egg yolks.
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1/2 cup soft butter.
1/4 cup milk.
1 cup flour, 1 teaspoon baking powder.
mix.
Distribute evenly over the pan.
Add a pinch of salt to the egg whites.
start beating with a mixer.
1 cup sugar.
beat until stable peaks form.
spread evenly over the top of the dough.
almond petals
bake at 180 C (350 F) for 30 minutes.
Remove from pan and cool.
1/4 cup butter.
Gradually add the cooled cream.
beat until smooth.
It turned out to be a very tasty cake!
Thank you for watching to the end and liking it!
🧡Bon appetit!🧡
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Turn on subtitles and watch the video recipe in your native language!)))
For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
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[@masgiono]

Krimnya sangat menggoda, pasti legit banget 👍🤤

[@ludmilaludmila1758]

❤❤❤ конечно рецепт Великолепный торт вкусный но как его есть слишком Он высокий его неудобно не резать не кушать

[@fatimagoulart4990]

Gostei muito da ideia de fazer um bolo assim. Acho que ficou delicioso. Parabéns pelo capricho.

[@luziaaparecidastuchidealme6899]

Uma delícia!!! Vou fazer! Obrigada por compartilhar 🌹

[@aureliafigueiredo9789]

Hummm que bom aspecto hummm 😂

[@mariamercedeszuniga6147]

Maravillosa receta, gracias. Ya la hice y quedó perfecta

[@marieagneslebeaupin7522]

Peut-être pourrions nous le fourrer avec des fraises 🍓 ou des framboises ou les deux 😉 en même temps que la crème pâtissière ce serait excellent 👍😊❤ 😊bon dimanche

[@margareteoraschewski7904]

Das werde ich morgen mal backen,mein Mann mag solche flüssige schnitten❤

[@jesschef]

Love❤

[@sandragonzalez147]

Se ve DELICIOSO y estoy segura que está RIQUISIMO, Gracias 😋😋😋😋😋😋😋😋😋

[@davidlewis1680]

What kind of flour please

[@binochan4986]

❤❤❤❤❤❤❤❤

[@isabellefederbe1635]

Il a l air très bon

[@ewaniepsuj4042]

Ktoś, kto mieszka w Norwegii mówił, że dolna warstwa ma być bezą do dołu. Myślę, że ma to sens, bo wtedy krem styka się z ciastem, a nie z bezą. Kremu wydaje się trochę za dużo. Robiłam, jest pyszne. Kroi się dobrze. Polecam.

[@suzymonteiro8008]

😍👌

[@michaelak1719]

😋😍LECKER 🤤💝✨🌻💥🤍🌹🌞💐

[@leckermitAnn]

🙋‍♀️🙏🥰

[@neilhaas]

🎂🎂🍰🍰❤😊🎉🇧🇻🇧🇻🇧🇻🇧🇻

[@mioarani9492]

Ce dimensiuni are tava???? Multumesc⁸