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This is my perfect honey cake recipe. It is easy to prepare, it is baked very quickly and it turns out to be soft, airy with an amazing caramel-honey aroma. Be sure to cook it, you won't regret it‼ ️😋
If you cook your ideal MEDOVIK differently, share the recipe in the comments, it will be very interesting for me.
📌 I also offer you one more recipe (optional) for making cream, with sour cream, see the recipe below
👇 Enjoy your viewing!
👉 INGREDIENTS:
Eggs - 3 pcs.
Sugar - 180g.
Butter - 50g.
Natural honey - 3 tbsp. (approx. 100g.)
Soda - 2 tsp (15g.)
Flour - 3 cups (510g.)
👉 CREAM:
Mascarpone cream cheese - 500g.
Whipping cream (30-36% fat) - 500ml.
Powdered sugar 120 - 150g.
Vanillin
✅ Instead of this cream, you can prepare SOFT CREAM:
Sour cream (fat content 25%) - 800g.
Condensed milk - 380g.
Vanillin
Lemon juice (2-3 tablespoons) - to stabilize
✔ Whisk the cooled sour cream, add condensed milk and lemon juice. (it will help the sour cream thicken).
✔ Store sour cream is suitable, but it must be natural.
✅ I use eggs of the highest category, the average weight of 1 egg is 75g.
✅ Bake in a preheated oven at 180 ° C, 5 - 7 minutes.
✅ The diameter of the cake is 24-25 cm., You can make a larger diameter by dividing the dough not into 6, but into 5 parts.
✅ Cake weight: 2500g.
✅ The capacity of the glass is 250ml.
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/ @snamivkusno
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⭐ Thank you all and Great Luck!
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