The Flour Factory: Farmer's Journey from Harvested Wheat to Flour

Harvesting and processing wheat are crucial processes in agriculture. When wheat reaches optimal maturity, farmers utilize tools and machinery for harvesting. Subsequently, the harvested wheat is transported to processing plants. Here, the wheat is separated from the chaff and husks, and then milled into flour. The flour can be used to produce a wide range of products such as bread, pastries, pasta, and various other items. Through the process of harvesting and processing, wheat transforms into a vital ingredient that provides food and meets the nutritional needs of people.
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