processing wheat into flour

[@recycledminis]

This is exactly the type of video I was looking for.

[@freedomwoodgasandoffgridin8925]

@maciej wrotek yes

[@logwind]

me too, I live in the city and didn't have a damn clue.

[@emilthe1stking]

ja deze is heel vet

[@alisonmonroe9383]

Me 2 lol

[@byron4398]

Same

[@troyw6681]

Just googled how wheat is processed. It's not at the top, but it should be. By far, this is the best one. So simple, direct and easy to understand. Thank you.

[@gregpryorhomestead]

Troy W thank YOU

[@jovienrobinson]

Think it is now!!

[@shade4851]

@maciej wrotek So flour is toxic????

[@Vapor817]

it's the first video that shows up now

[@misfortuneentertainment]

Yeah still is!

[@craigrmeyer]

Thanks for this. It’s so hard to find documentation on the butt-basic stuff that only professionals know about anymore. This is the gold right here, no joke.

[@boostedmaniac]

I always wonder how in the beginning someone discovered that they could take that wheat plant and grind it to make flour to make bread.

[@Ronnie9P]

the aliens came and showed them how to do it

[@SharonS-pc8ty]

God told the Jews the whole process :)

[@AngelXO96]

Both theories are ridiculous and far fetched but one of them could be true 🤔

[@norbertekkertmal2273]

@@AngelXO96 The alien one, of course.

[@Fheross324]

What the fuck. Im up at 3 am wracking my mind about this same question for the past hour, then i see your comment. I'm so glad im not the only one who thought about this

[@tomsterism]

Now, THIS is exactly what I've been looking for for several weeks! Wanted to clearly understand exactly where the wheat berry is and how it is separated. Just marvelous! Well done, sir!

[@scabbycatcat4202]

I am 59 yrs old and this is the first time I have actually seen how you produce flour !! Thanks very much for sharing

[@Gigaamped]

Comments like this is one of the many reasons I love youtube 🙂

[@ginette70]

I've never known how flour was made until now. Thank you so kindly for posting this.

[@annieholz8078]

I can't wait to show my 5th grade students this! You do such a great job. Thank you!

[@SirRyanChadius]

I wish you would've been my teacher, I would've actually learned about the life I want to live

[@yellowcake3468]

ahhhhhh so wholesome

[@rasblurry3415]

I wish I would have had a teacher that taught me at least how to create Flour and all of this I feel like everyone should learn about this because everyone is always relying on other people that make this they dont ever stop and ask their self well ? well does this come from how do i do it ? what if one day I need to do this but I cant because no one taught me you never know what the future will bring and this is exactly why students should know how to farm, how to keep their crops healthy, how plot wheat and turn it into flour and etc

[@Godzcrystal]

The Bible brought me here. Totally understand now what sifting as wheat means. Thank you for the clear and precise video

[@glamgonkurous]

Me trying to make a cake brought me here 😭

[@HG-fs5fb]

me too! we live in such a modern world this basic concept in the bible i couldn't even understand but now i do haha! God bless you

[@verybest1]

Me too. Luke 6:1 brought me here. "One Sabbath Jesus was going through the grainfields, and his disciples began to pick some heads of grain, rub them in their hands and eat the kernels."

[@dazza2350]

I was just wondering how they used to make bread back in the day

[@jamesbaxter5375]

Dr. Stone brought me here

[@thetacotuesdayterror4809]

LOLI gaming holy shit I thought I was the only one 🤣🤙🏽

[@bringbackmemesineurope1576]

sameee

[@HVYContent]

Lot of love goes into just one slice of bread. Great breakdown of the process 👍🏽

[@dcrosco1458]

bad wheat made me laugh so hard thank you

[@saulberardo5826]

Amazing! Why haven't I been taught this at school? Thanks for that!!!

[@stina888]

Did you go to an agricultural school that was supposed to teach this?

[@DeCoNzMe]

omg you need to ALWAYS wear overalls! it fits you perfectly!

[@funkyflights]

This was seriously educational, never knew how this was done … Thank you !!

[@LAREYNAYR]

As a grain of wheat falling into the ground and dying to release His unlimited infinite divine being with His divine life.

[@kjellkanin]

What kind of mill is it that you're using? I have an electric mill but am looking for a hand powered one. They seem to be harder to find.

[@gracesprocket7340]

You'd winnow on the threshing floor, using a winnowing fan (a flat pronged fork), and the aim is to collect all the chaff in a 'downwind' pile, straw in a middling pile, and all of the berries in the pile directly below the winnowing fork. The chaff and the cut straw is used to make animal feed, and as a fast/hot burning fuel for the oven. Once you have roughly winnowed the grain, the remaining berries are then cleaned on a sieve. A sifting motion is used, and again the heavier berries, the lighter chaff and the stones and pebbles are separated into different piles by the motion... and smaller weed seeds are lost through the sieve. Debris and chaff are removed by hand as they accumulate on the surface, or around the margins of the sifted pile. It used to be the case that the chaff and straw was worth nearly as much as the primary crop of grain, both that harvested and removed at threshing, and the standing straw, mown and used as bedding or ox fodder (and later spread with manure on the fields) left in the field and used for grazing to be later ploughed in, along with the resulting animal dung. Modern practices differ and the value of the straw is less than it used to be, relatively, but it still has some residual value. (Approximately a third of the grain if I recall correctly).

[@texascookingtoday5873]

Thank you, videos like this help make my videos better through what I learn.

[@superoriginalname]

harvesting wheat and grinding it into flour touches back to the roots of humanity

[@Polarforscher666]

Fascinating and well presented - thank you! Looks very do-able! I'm definitely going to do this with my children next summer!!

[@sebon11]

Hahaha bro, seriously, what the hell, this video is so cool, you are so cool :D great vid, this is exacty what I was looking for, not the huge machine doing something with wheat in it that I can't see xD great, thanks!

[@Rebecca-zr3lu]

Blessings in an abundance of the faith. I salute you. 😘🙏Grace and peace be unto you and to this place. Thank you. God bless you. 😊Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do. 😊

[@anewhair]

This was so interesting! Thank you for sharing! Loved seeing the process broken down so simply instead of the industrial process.

[@abhinavfromdelhi]

nice job man. we take too much for granted sometimes.

[@mmemam_]

Thank you! You helped a lot with my science project!

[@fungamessurprizes8596]

nobody: literally nobody: greg: BAD WHEAT

[@ernestorodriguez4742]

*Thanks, I was trying to understand better these passages of the Bible:* ► “I indeed baptize you with water unto repentance: but he that cometh after me is mightier than I, whose shoes I am not worthy to bear: he shall baptize you with the Holy Ghost, and with fire: Whose fan is in his hand, and he will throughly purge his floor, and gather his wheat into the garner; but he will burn up the chaff with unquenchable fire.” (Mattew 3.11-12). ► “And the Lord said, Simon, Simon, behold, Satan hath desired to have you, that he may sift you as wheat: But I have prayed for thee, that thy faith fail not: and when thou art converted, strengthen thy brethren.” (Luke 22.31-32). Very helpful!

[@elenorhinds2147]

Thanks for the information. It reminds me of the part in the bible, about threshing floor.

[@ToyStation151]

Great video. Used it as an educational video for my child :)

[@TheNormalUniverse]

Hey this video satisfied my questions 100%! Better than how it’s made. Thanks for making this. Bad Wheat!

[@GranskyyBoi]

There needs to be more videos out here like this.. Thank you so much for your knowledge! I'm excited to understand these basic living necessitys we should have always known☺️ Cheers brother!

[@joshsawdey1]

Great video! Fun and informative. Thank you!! Random question, but could I do this with grass seed? Like the kind that grows wild in my lawn and shoots up the stalks?

[@tomgreene6579]

Should we feed grains to animals and then eat the animals or their milk?

[@TENZILLA]

Im learning this just in case apocalypse happens and my fatass can still make some pizza 😂

[@lukassmisovsky9424]

Thank you for this golden knowledge :)

[@migxsztempest984]

preparing myself for the apocalypse

[@AniqTheGreatKhotle]

Bro 😢 me too.

[@tatyanabublik23]

Thank you! That was very educational for my 6yr old that just asked me where flour came from 😄

[@minniemouse625]

Thank you! Is the proces the same for hulless oats that you want to make flour from?

[@ariell.111]

very informative! thank you gregory! much love

[@lizzamaher4224]

Thank you for posting this! My preschool kids are going to learn about "The Little Red Hen" - and I want to teach them how the wheat turns into flour at the mill. We will then make some wheat bread (just like the hen did) and make some butter too. We have a cool grain grinder at our school - but until I saw your video, I was thinking I could put the full wheat stalk through it! Learned so much! Thank you!!!

[@Bella-oc1lz]

So how many stalks of wheat would you need to make a 5 pound bag of flour?

[@thuybui165]

Thanks so much for making useful video😍

[@lifewithpardis2418]

is anyoe here from school I *

[@jessicabatriz819]

Thank you so much for this great video.

[@jessicajobanek1415]

I'm a teacher at a Jewish day school and this video added a lot to our understanding of the agricultural process described in the Book of Ruth. Thank you!

[@graccd]

Here for homework :D Hi anyone else from school :))

[@guytas]

Great video. Thanks. It’s a lot clearer now. But tell me... now that you have the flour, how to get rid of the bran, and bran only? I tried sifting it but it is not doing it well.

[@horseblinderson4747]

It's where your proteins and micro nutrients are. Unless you have a dietary requirements it doesn't make sense to get rid of it. Only effective way I know is plant a soft wheat.

[@guytas]

@@horseblinderson4747 yes I understand but the bread doesn't rise much and doesn't have large bubble.

[@craigrmeyer]

Guy Taschereau Are you, in effect, explaining to us why white flour is popular? Because it has no bran in it, and therefore makes fluffier bread?

[@marhensa]

as an Asian, majority of us only know how rice produced, your video is very enlightening. thank you.

[@tracyk3567]

Marhensa Aditya Hadi ~ so you should do one for us about rice :)

[@gman21266]

Please do a similar video for rice. :)

[@CocotheNut]

Very informative & fun, thank you! :)

[@adjsfilms81779]

Nice👌👌👌👌👌

[@norbertekkertmal2273]

Great little demonstration.

[@sfvfv97]

Wow, thank you didn't realize it was that easy to make whole wheat flour🙏🏽

[@enoshsubba5875]

The Next time you eat a Cookie. Thank this Gentleman for showing us the hardwork.

[@rushabhbhatia4066]

Thank you, very clearly explained!

[@JS-ge9dn]

Great video. I'm wondering what happens when they don't make it Whole Wheat? I believe they take some of it away. So, a process is added at the end. What exactly is that process? And if whole wheat is healthier, why did they even ever start doing this unnecessary process?

[@FunkyBananaBear]

Because people will exchange health for flavor quite easily lol

[@chuckmartel1874]

Suddenly Bible metaphors make so much more sense...

[@lyndalightburn6988]

Absolutely

[@maryjanegreen7601]

Thank you for answering my questions in a short by clear manner.

[@chabad91819]

I’ve always been curious - thank you!

[@judithde1832]

Thank you for sharing us the amazing process! :)

[@turker149]

Nice video thanks for the advice

[@deanopaul]

great video, learnt something new

[@crowwith]

I know very well I have the land to make wheat and was wondering how it was harvested and ground up for flour and this was the perfect video😍

[@gaasyendietha5070]

Love it! I guess you have to be careful not to get à too powerful fan. 😆

[@watermelonkitty4860]

I am allergic to wheat... I mean Is it possible to grow out of your allergy?

[@a.a.4251]

Snowflake Playz it depends on the case. If you're sincerely allergic you can die with a spoon or even less of it. If it's something that causes you only some diarrhea for example, mild symptoms tolerable, you can try to put very little (one tea spoon and half tea spoon more each 4 days and see how your body reacts. Very slowly to avoid killing yourself. in a month it will be a bread roll tolerance already. Meaning you could eat a bread roll or slice of pizza here and there with no heavy response. If any other symptoms like throath swelling or itching occurs you should stop immediately and get a hospital. But if it's just mild, you can try to increase to normal levels of tolerance. Wheat isn't so good to the body in any form, so moderately is the best for everyone.

[@watermelonkitty4860]

A. A. Well I got the allergy when I was 2. I kept on throwing up daily until my parents took me to the hospital. The doctors kind of had an operation to see if I was actually allergic. It turned out I was, When I ate cupcakes with wheat in it really anything, I would throw up. Now that I grew older it got better! Nothing happened to me.

[@IgorMgtowandVideoGames]

maybe its glyphosate your allergic to they put it in wheat

[@IgorMgtowandVideoGames]

its a weed killer

[@derekfrost8991]

Try rye, it's low in gluten and can be good for allergic people, and it tastes better. If you can't eat rye then I feel very sorry for you.. :)

[@kaylentannerart]

beautiful and inspiring! what a lovely contribution to this site :)

[@robbydeans3253]

Very cool! Clear, concise demonstration of a crop of wheat’s transformation into ground flour. I now understand this foundational process a bit better. Good to have a little insight into the practices that have sustained humanity for thousands of years.

[@kevinpratt7766]

That's a much simpler process than I was expecting. Thanks for a great video!

[@gago4452]

Got a learn some surviving techniques... And damn... I live in heart of the Europe... How sad...

[@charliebravo7775]

Thank God for our Farmers😂!!!! Thank you for the wheat that provides us the fantastic variety of delicious food!!

[@gloriabaldridge2933]

thanks great for my kinder class.. (kinda like a field trip in the classroom)

[@user-sd7qt3hy8l]

Tortillas!!!

[@a.m.215]

Question: Does your method keep the wheat germ? Do you know how industrial flour is separated from the wheat germ, which is sadly the most nutrient part! Btw, Thanks for the video. It is educational and fun! LOL 👍👍👍

[@Teusinko]

Kinda great tbh, I am only watching this for school but if i Needed it it would definitely come in handy

[@KanwarAnand]

Wow learned something new today at 36.

[@sepandee]

Amazing. Made couscous today after a long time, then suddenly thought wait, what am I eating? What is this? And after learning that couscous is made from semolina flour, well, here I am. Top video. Thanks for the explanation.

[@deannaspencer8988]

All Stores Please Lower the price of all Military and Local for all Brands of Wheat Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@s.venkateswarpatnaik2484]

My request to you and your company people to supply such wheat flour to my Village Bhubaneswar, Cuttack, Khorda in odisha state in India

[@vivicristina5304]

Amazing. I was reading pancakes pancakes from Eric Carl and my daughter wanted to understand better the process... amazing. Thank you

[@erikvillarente7611]

Luke 22:31 And the LORD said, “Simon, Simon! Indeed, Satan has asked for you, that he may sift you as wheat. Luke 22:32 “But I have prayed for you, that your faith should not fail; and when you have returned to Me, strengthen your brethren.” Thank you Greg for the clearly explaining the process. Shalom! :)

[@eduardoargenton7047]

Thank you very much for your video!! Very instructive! I could learn a lot, and clear the doubt I had about how was wheat plant and how was the flour done. Thank you very much!

[@SparksEli]

Organic pancakes

[@skccharan]

Thank you so much for the demo. My kid enjoyed it. Nice informative video😊

[@pzuko89]

Just saw in another video that if your gonna do this only do it a day or two around when you need it because store bought wheat flour (even if it says 100%) doesn't have the wheat germ in it whereas this does so it's shelf life is much shorter

[@Ajon83]

Wow. Scriptures popping up in my head.

[@BOWSMOKE]

Ajon83 like “thou shall not steal thy neighbor’s wheat” ? Haha

[@Ryan_Boundless]

Awesome. Been seeing wheat fields and bread all my life but never understood how that wheat turned into bread.

[@bizznick444joe7]

Appreciate it. I remember I did shit like this as a kid and only remember people giving me flack for it when it's something multimillion industries have done through their machines to process out flour. That's probably good organic flour too.

[@medbal2989]

You got allot of people saying thank you because not many people talk like you, REAL I'm subbing you blind because I know you content is goid

[@thecanadianschoolofwarsaw3790]

Thank you for the amazing video. You're awesome. My class and I loved your presentation. Keep up the great work :)

[@kjvonly2451]

I’ve got tons of wheat in my acres of land and I can’t wait to make flour for the first time. Thanks for your help!

[@growden100]

Thank you so very much!!! Great education. What's disturbing is the food companies separating the nutrients from the flour and selling it knowing flour without the germ and bran is just trash food.

[@aaronvandan8101]

Now I know how to make alcohol from everything found in nature thank you. All it is after all is yeast(water+flour), water, and grain/sugar.

[@rosettesoilandseed6878]

This was the best video I have seen on this subject... Thanks for making it ....

[@ecnalms851]

Thank you for this! Other videos complicated it a lot, like how you made it much more simple

[@tsitsikona5870]

Thank you, I’m studying the parable of wheat and the tares can see clearly and well explained.

[@janetfi]

This was awesome!! If you're saving some of the seed for next winter's planing, do you also have to strip them down to the wheat berry, and do you have to do anything special to dry them or store them (ie, air-tight or not)?

[@kahlilahkujo4037]

“Simon, Simon, Satan has asked to sift each of you like wheat. 32 But I have pleaded in prayer for you, Simon, that your faith should not fail. So when you have repented and turned to me again, strengthen your brothers.”

[@toriAllisonP]

I found this video trying to explain to my son the passage in the Bible where Jesus tells Simon Peter that Satan desires to sift him as wheat (Luke 22:31-34). Even though this isn’t the traditional process as he stated, the look of this feels pretty accurate to how it feels to go through a season where Satan is sifting you. Thanks for sharing.

[@Acts412jc]

Here after reading the Bible (Ruth 3:2 specifically) and not knowing what winnowing was. Thanks!

[@blogshagify]

I think you should do your videos shirtless with boxers , socks and boots on. Just sayin' . And....interesting. Is chaf edible though? What about the wheat stalks?