Might have gone a bit overboard with that one, really curious what you guys think of the video. Do you care more for stories or for recipes? Or both? Also, what is the best color of froot loops? I think they need to bring back blue
@sienna21464 жыл бұрын
Both!!!!!!!
@Kenjiro57754 жыл бұрын
Definitely both! Recipes are easy to look up in written form. The story is what makes your vids so engaging. 👍😁
@yahligilboa74894 жыл бұрын
I have to agree with everyone on this one. Your story telling is 10/10 😂
@thomasfrederiksendk4 жыл бұрын
Both. Very much both.
@Kiwi00084 жыл бұрын
As a fellow german, I have to ask, aren't the mid eighteenhundreds actually around the year 1750? I'm not really sure though. In germany the 18th century would be from 1701 to 1800. Just to make sure, you don't get me wrong. I really love the content. Great videos, great host, in deep coverage. Maybe this one isn't the right one for me, as you mentioned in your final words. Cereals are just no part of my usual morning routine. So many other videos of yours opened up a whole new perspective of cuisine to me though. Thank you very much. If you don't sub over here, where else would you? Lovin' it, keep goin' on.
@samyamar_4 жыл бұрын
Bon Appétit: implodes and stops Gourmet Makes Andong: hold my cornstarch
@arunsreenivasan20744 жыл бұрын
Samy AMAR That’s exactly what I was thinking 😂
@labullo794 жыл бұрын
😂
@luisdaniel95424 жыл бұрын
I hope this means he will make the other gourmet makes in a way that is actually home made
@cynthia_ess4 жыл бұрын
yes! was thinking that too
@willow.bell.illustration4 жыл бұрын
What happened at Bon Appetit???
@RabidHobbit4 жыл бұрын
Andong: "How did cereal turn into this literal wall of sh-" Me: "shame" Andong"-sugar" Me: "oh"
@bcaiqs3 жыл бұрын
😂
@ippotsk3 жыл бұрын
I thought of "-it", but that works too.
@charlie69234 жыл бұрын
This is filling the "Gourmet Makes" shaped hole in my heart since Bon Apetit Magazine is now the Jeffree Starr of the food world.
@princessluna21344 жыл бұрын
EXACTLY👏
@charlie_mario62924 жыл бұрын
What happened?
@charlie69234 жыл бұрын
@@charlie_mario6292 It was revealed to be a super toxic workplace that was especially bad for people of color
@mashedpotatoes15344 жыл бұрын
THANK YOU!! that's the best comparison I've heard about the whole debacle haha
@wave10904 жыл бұрын
@@charlie6923 honestly, people liked that channel for their personalities, so I really don't understand why the hosts don't just leave BA and start their own thing. Cut out the middle man and free themselves from that toxic environment.
@Lazdinger3 жыл бұрын
“Every loop tastes the bloody same!” - me, on Fruit Loops, (at 10 years of age)
@crunkaholic813 жыл бұрын
It killed me when I learned this about trix cereal
@sweettea38793 жыл бұрын
There must be justice served to these capital deceivers🤬
@raneybell13204 жыл бұрын
Well seeing "froot" is not "fruit" I never expected them to actually contain any fruit... but plenty of froot... and tons of loops..
@Broockle4 жыл бұрын
that never occurred to me actually ;D
@stonecat6764 жыл бұрын
0% fruit, 100% loops
@cujoedaman4 жыл бұрын
Starting to sound like some kind of Dr. Seuss story
@candyluna29295 ай бұрын
@cujoedaman lmfao 3 years later but you are right.
@8thhousealchemist6003 жыл бұрын
Kellogg: "Corn is cheap feed for animals. I know, let's add sugar and feed it to the masses and say its nutritious." The epitome of America.
@Szordorl3 жыл бұрын
MOO!
@fluidthought423 жыл бұрын
I mean it is nutritious... if you nixtamalize it first. But I guess Americans don't want cereal that tastes like tortillas.
@professionalfangster15103 жыл бұрын
@@fluidthought42 If I wanted tortillas, I would buy tortillas and not fucking cereal.
@qusayjamous34313 жыл бұрын
capitalism*
@mr.spinoza3 жыл бұрын
Actually, historically it was the opposite. Kellogg originally crafted those corn snacks without any salt and sugar and intentionally wanted the product to be bland in taste. It relates to his view of the world. It's a very interesting origin, actually.
@thetrawlerman4 жыл бұрын
I said to myself that I would skip to the end to see the result, but you got me so interested in the story that I ended up watching the whole video
@sarahs67124 жыл бұрын
Lol same
@Just_Randomi4 жыл бұрын
Sugar is one of the most addictive substances in our world. That's why they sold so well, that's why cereal sales so well now.
@BlakeGeometrio3 жыл бұрын
@@nateman10 Not exactly since it has been proven that sugar is an addictive substance.
@rickv91803 жыл бұрын
I could imagine some dumb movement advocating to van sugar then suddenly it's *Prohibition 2.0 Sugar Boogaloo*
@dedoyxp3 жыл бұрын
@@nateman10 but fruit just so fkin hassle to store compared to the other
@hectorcardenas66143 жыл бұрын
Capt. Crunch is my weakness.
@annamireault75133 жыл бұрын
@@nateman10 but it really is. People that try to quit eating added sugar (so still eating fruit ofc) have the typical withdrawal symptoms like headaches, being unfocused, bad mood etc. Plus nowadays almost everything you buy at the supermarket has added sugar..
@Ermude104 жыл бұрын
2:08 "Sex, greed, deception. This one has it all" Me: Pauses video, fills a bowl of cereal, connects to Chromecast, turns off lights. Unpauses video.
@mynameisandong4 жыл бұрын
Perfect, this is exactly how it should be done!! 👍🏾👍🏾
@moushmail4 жыл бұрын
😂😂😂
@narutouchiha69053 жыл бұрын
@@mynameisandong bruv
@SonnyPlaystation3 жыл бұрын
He got me there too!
@dav_nath4 жыл бұрын
"You come for the recipe but stay for the history" Dammnnn that contain 100% truth haha
@TheSchieri4 жыл бұрын
I really like the idea of showing us the history of foods and how you can make them yourself at home. Respect to all that research and work. Good job Andong.
@luisdaniel95424 жыл бұрын
You should check tasting history, is a channel dedicated to recreating old medieval recipes while telling the history of such recipes
@AngelaLaMuse3 жыл бұрын
21:40, my anxiety increasing that he has been letting them soak in milk this whole time without tasting yet X-D
@Sheriff_K3 жыл бұрын
Same.
@caraha023 жыл бұрын
YES!!
@IXOY30073 жыл бұрын
Also that milk ratio is so off. ALSO… wtf is with that brown milk bottle? 🤢
@cbbk53783 жыл бұрын
@@IXOY3007 it's brown colored glas😱😱😱
@1989Nihil3 жыл бұрын
@@IXOY3007 Brown coloured glass bottles for fresh milk are quite common in Germany, to protect the contents from direct light. Or is just pure aesthetical choice, as brown coloured glass suggests quality, at least here in Germany.
@cmcsdf4 жыл бұрын
Impressed that a video about cereal didn’t mention Kellogg until 7 minutes in, actually learned new things! That “Quisp” mention did give me a little PTSD from watching Joshua Weissman videos, though
@deirarizkiya4 жыл бұрын
Kwispy
@landofwonder78294 жыл бұрын
KwIsPy
@yvontaart42743 жыл бұрын
When I was a(dutch) kid I never understood why some people would put Milk in an bowl and then eat it with cereal, I always was wondering why too not just put the Milk and cereal it in a glass and drink it😅😅
@sdqsdq62743 жыл бұрын
because a bowl is bigger , means more cereal , spoon for ease of equal parts of cereal and ,ilk , simple as that
@lilveacky4 жыл бұрын
This guy is the most american german with russian origin I've seen, still guy became probably my favorite youtuber in like a week, he has such a great content
@jumanaa4 жыл бұрын
Same
@zyctc0004 жыл бұрын
Also speaks perfect Chinese
@150_asharifadhilaha24 жыл бұрын
Also his name is very simliar with south east Asian name Mr. Worldwide
@sjaaksjok4 жыл бұрын
I don’t think he is American, he is German and lives there
@flerpy85254 жыл бұрын
sjaaksjok thats what he said. An american German(like american is the adjective)
@biggidybungus45723 жыл бұрын
Theres a comedy about kellogg and his sanitarium called "The Road to Wellville" and i cant recommend it enough
@CHEFPKR4 жыл бұрын
As you were making this I thought of the freeze dried and ground strawberries I have. The flash frozen stuff makes an incredible powder thay you could probably put right into your base.
@LeinRa-Reaction4 жыл бұрын
wow, I literally just subbed to your channel and andong's channel today. interesting discovery I have today.
@Fenerli_Sarıoğlu4 жыл бұрын
Well, i didnt expect to see the one and only chefpk here this was a surprise 😂
@robin2012ism4 жыл бұрын
Yaas, fruit powder! I just bought my first one to try. Lemon.
@leonardotube4 жыл бұрын
WTF man, you are becoming the Justin Y. of culinary You Tube (love your channe).
@injunsun4 жыл бұрын
Oh, snap! I have several bags of frozen mulberries I've wanted an idea for, beside simple jam, or a syrup. Plant based food is my passion.
@sadfrick93733 жыл бұрын
Im totally gonna make a presentation about the history of cereal for school. I will tell you how it was in an edit Edit: I did it. My teacher said it was the best one
@blackjack25263 жыл бұрын
Ah, as an aspiring teacher, you have the right material kiddo.
@cranejapan123 жыл бұрын
Hell yeah!
@lucaskalebef3 жыл бұрын
Congratulations!
@redace48213 жыл бұрын
4 months late but congratulations mate
@kdburner73563 жыл бұрын
4 months late but here you go this belongs to you 🧢
@toddstropicals4 жыл бұрын
My son when he was little called them FLOOPS
@mynameisandong4 жыл бұрын
Cute! That's a way better name actually haha
@jackgodfrey38624 жыл бұрын
Floop da woop
@ghivifahmi42524 жыл бұрын
Is a mad man, help us save us
@prestonang82163 жыл бұрын
@@chadthundercocksexhaver3959 father i need the *F L Ö Ö P S*
@sarahjowett80243 жыл бұрын
i love the Malt o Meal ones: Tootie Fruities ha
@glamdolly303 жыл бұрын
Just discovered this channel while looking for home made cereal. What a very engaging, smart and likeable young man. Good to see quality content like this on KZbin along with all the mindless dross! Keep up the excellent work Andong, respect from the UK.
@Hakabas014 жыл бұрын
Doctor: you can’t hear pictures Me, a german, at 12:44 in the video: *SEITENBACHER BERGSTEIGER MÜSLI, BERGSTEIGER MÜSLI VON SEITENBACHER*
@HerzogvonArteros4 жыл бұрын
Haha ich liebe diese Werbung
@alexanderfo38864 жыл бұрын
Eins muss man dieser Werbung lassen, sie bleibt im Gedächtnis, auch wenn sie das Bild eines psychopathischen Müslimörders erweckt.
@simonopps4 жыл бұрын
Ich hab die noch nie gesehen oder gehört 🤐
@alexanderfo38864 жыл бұрын
@@simonopps Auf eigene Gefahr: kzbin.info/www/bejne/gqWUqGykdpuVa7c
@Gaming_sakuracat4 жыл бұрын
HAHAHHAHAHA so wahr
@kingoffalsepositives28043 жыл бұрын
Honestly this sounds like a good alternative to commercial cereals if you just cut it up into squares instead of shaping them
@piguy39454 жыл бұрын
“The commercial one is neon color” My man has never seen American Froot Loops...
@Pink_celeb4203 жыл бұрын
Or Apple jacks lol
@gordonchen95103 жыл бұрын
Why would he have seen it? He's German
@bardz0sz3 жыл бұрын
@@gordonchen9510 because travel
@megangaskill4453 жыл бұрын
Those look depressing
@gordonchen95103 жыл бұрын
@@bardz0sz oh yeah true I sure love to go on holiday to try breakfast cereal
@attilagabortalpai73094 жыл бұрын
I came for a recipe, I found a guy calling WW2 a "break"
@handan70734 жыл бұрын
Actually you can also manage the blue coloring with a more simple ingredient: red cabbage. Do not let the name decieve you :) Interestingly it reacts with acids and change color just like your plant!
@bollyking4 жыл бұрын
And easily available.
@thecatthatateaflyinduoling25134 жыл бұрын
I second this!
@ladybooog4 жыл бұрын
I minute this!
@teodora92804 жыл бұрын
I was wondering the same thing. The cabbage works great in dying the shells of eggs, but I don't know if it would work the same with the flour mix and being bakes, plus baking soda always makes stuff change color. Did anyone anything like this?
@delirium1294 жыл бұрын
Or red onion peels, I think, also do the trick.
@Hopeinformer3 жыл бұрын
Amazing video. I love your videos. I love both the stories and recipes. Great history on cereal. You forgot to mention C.W. Post. He worked for the Kellogg brother and stole their idea (calling it Grape Nuts due to its fruity aroma) since John Harvey only wanted his cereal to be used as a health remedy for upset stomachs and not for profit. William wanted to go public but couldn't get his brother's permission so C.W. Post took the idea and founded Postum Cereal Co.
@freundlichermensch75404 жыл бұрын
I studied food science and back in the days we made erdnussflips (peanut butter version of Cheetos(really popular in Germany)) in the university but now i am curious since the same type of machine is used for those and fruit loops, how "fruity" fruit loops would turn out. The machine used is called an extruder, which works with pressure difference, inside the machine you have high pressure and heat (125°C+) and when the food comes out the water inside the food will vaporize, which expanded the mixture and everything becomes puffy. All sorts of puffy cereals, snacks or even bread is made with those type of machines. That said, for most applications the seasoning is after this step, such as Cheetos or Erdnussflips, because the flavor also often vaporize. You will often see those type of foods are quite dull, its more about the texture rather than the actual flavor. So my educated guess would be that "real" fruit loops would be quite blend, and that you won't really feel the fruit taste and at the same time, the cost would be pretty high. Fruits are obviously way more expensive than corn flour. Which is I guess one of the reasons we don't really see such stuff. And out of Marketing perspective you want to have visible whole fruits, rather than fruit puree, when you embrace the healthy aspect. A combination of those aspects will be the reason why we don't see "real" fruit loops. That said I could ask a friend of mine, who might or might not work in a cereal factory, why we don't see fruity fruit loops.
@freundlichermensch75404 жыл бұрын
@stockart whiteman They use a combination of a solution with some powder, so that you don't get sticky/fatty fingers, obviously you will still have some residue, but same goes for other snacks. Generally speaking, you don't want to use fatty powders, because they will cause oxidation of the fat, which leads to an unpleasant flavor. The Peanut butter flavor is the dominant one here in germany, you can also find other flavors, Barbecue, Curry or cheese, however we still refer them as Erdnussflip (Peanut thingy). I never thought that those peanut butter Cheetos would be specific for Germany, until I had an American roommate. For a party I got some snacks, and he saw those peanut things, he thought those are off colored Cheetos, he tried them and disliked them. Just because he was expecting different, he tried them later again and liked them. In Eastern Europe, slightly salty cheetos are popular, so no other flavor, just some salt. I had a Ukrainian girlfriend who really loved them.
@horstp.79954 жыл бұрын
stockart whiteman It‘s actually really tasty. It’s more like roasted peanuts than peanut butter taste in my opinion.
@iAlonzoLives3 жыл бұрын
I'm starting my own indie cereal brand and this is a big help, thank you very much ♥️
@paganpride4644 жыл бұрын
To me, lemon myrtle tastes exactly like what they flavor fruit loops with. Wasn't exposed to the herb till i moved to Australia but the resemblance blew my mind.
@DeRien84 жыл бұрын
Freesia flowers also smell similar
@lavenderblue40934 жыл бұрын
Agreed! When this hit me I was so confused. Also when I use lemongrass I always think of froot loops. Funny how the smell alone feels so sweet.
@travv883 жыл бұрын
Lemon and lavenser essential oil = fruitloops smell
@olafruckdeschel33164 жыл бұрын
I love, that you don't praise everyone of your experiments, but admit that you had higher hopes. Makes your channel very authentic and overall more believable. You're doing a great job!
@bloodgain4 жыл бұрын
"water healing" Enemas. That means enemas. Although it could also refer to hydrotherapy. Both were popular treatments in sanitariums of the day.
@ika27923 жыл бұрын
this was on my recommendation and i kid you not i watched with the intention of watching how homemade fruitloops was made... but i ended up totally immersed with the history explanation.. i forgot why was i here for lol. great video anyway!!
@cyanyoshida26504 жыл бұрын
1:19 Andong: "I managed to come up with these Froot Loops that are indeed almost 50% fruit, and definitely, 100%..." Me: "Loops" Andong: "...natural ingredients"
@petrichor94173 жыл бұрын
Heh, I thought the same thing ^^
@derderderistderderistunico82193 жыл бұрын
Aww
@josecarlossalcedo60993 жыл бұрын
JESUS FUCKING CHRIST! THIS VIDEO IS GORGEOUS! I loved the colors, the setting, the black recipients, the story, the design of german cereal boxes, EVERYTHING. This is one of my favorite videos, thank you.
@clochettestarz4 жыл бұрын
This is the right balance of silly challenge and amazing food history content, with top-notch production value as always! I thoroughly enjoyed these 24 minutes :D
@mynameisandong4 жыл бұрын
you‘re a soldier for watching all the way through! glad you enjoyed it :)
@bleucosmo3 жыл бұрын
Your presentations are superb. A fine mix of entertainment, humor and erudition. a new go to for me.
@lewismaddock16544 жыл бұрын
The deconstruction is amazing: "Yes you can get fruit loops, but we live in the XXI, so why not just make porridge with fruits in it?" It's more affordable in the long run and if your freeze it, and you actually taste fruit, without the added sugars and citric acid to "mimic".
@datelken4 жыл бұрын
No friend of cereal here, but I liked your video and kudos for going through the whole shabang of researching the history and every ingredient and actually producing your own fruity fruit loops!!! I really appreciate your scientific approach to your vids! 🙇🏻♀️👌🏼👍🏻🥇🏅🏆🤩
@nerdbot44464 жыл бұрын
4:25 be honest, how many takes did it take to record this without rolling on the floor laughing?
@mynameisandong4 жыл бұрын
About 5-6 I believe :D
@rhatalos19974 жыл бұрын
"You come for the recipe but stay for the story" is so fitting, you should add it to your channel description.
@fromthekitchenofhafsa4 жыл бұрын
Really appreciate the huge amount of work you put into making these man! Honestly they look healthier and better than the synthetic froot loops 👍🏻
@shironerisilk3 жыл бұрын
Kellogg wouldn't approve the use of flowers from the CLITORIA family to add color to cereal that's for sure LOL
@Blackjack13174 жыл бұрын
Me mum bought Honey Pops from the Alnatura store. Darkest day of my childhood. By the way, i think you should really team up with Tasting History some time. I think this could be a fun oportunity for you to taste some ancient recepies and learn more about the history of food and western quisine.
@zipnny15954 жыл бұрын
I love to buy them for my son, so he gets used to them :D
@yestinlim7204 жыл бұрын
Cuisine not quisine
@ludicrousone87064 жыл бұрын
@@yestinlim720 It will work for a time, until his first sleepover 😘 He'll feel very betrayed once he learns what the original is like.
@dadrumer4 жыл бұрын
The thing with red and blue colour switching is the same with red cabbage. You can make something we in germany call „Blaukraut“, thats juices turn red, if you add acid.
@rayrayfad36544 жыл бұрын
“Interesting name for this flower. What inspired it?” (Leans forward, lowers glasses, wiggles eyebrows)
@MrTest00234 жыл бұрын
For blue you could also use blue spirulina ;)
@NickNotion4 жыл бұрын
Honestly was running out of cooking channels to watch (Which like there's hundreds so the problem is clearly me), but I'm glad I randomly stumbled upon your channel. You clearly put a lot of research and post-production time into your videos and it really shows in the quality visually and informatively. I look forward to watching your back-log of videos!
@nickkamila4 жыл бұрын
ikr!
@erikderfreak4 жыл бұрын
Just WOW! There has to be so much work outside the video wich went into it! My respect
@AndyJamerson4 жыл бұрын
Isn't Spirulina blue as well? Love how we learned about some extremly weird cereal facts 😂.
@iamwooth17294 жыл бұрын
I was thinking about Spirulina since I saw the Spirulina Kombucha and how blue it was.
@jacquelinedailey14444 жыл бұрын
Spirulina taste like I imagine licking the inside of a fish tank would taste like 🤢
@iamwooth17294 жыл бұрын
@@jacquelinedailey1444 lol it doesn't taste too bad
@oo89624 жыл бұрын
@@jacquelinedailey1444 spirulina is some kind of plankton right? I think i remember that my dad used to work in a factory that made spirulina and there is this huge green pool that looks like a swamp
@keeganwebber3 жыл бұрын
Spirulina is a "blue-green" algae lol
@cammoore31963 жыл бұрын
I’m so happy I found this guy because even though I no longer watch ba I can still get my nerdy cooking fix
@C.L.Hinton4 жыл бұрын
My viewing history has brought me to this man. I am satisfied with what I've done.
@Serjohn3 жыл бұрын
Im a marine biologist and i grow chlorella thanks for the shout out
@whyjay99594 жыл бұрын
4:54 This bun is giving me impure thoughts involving runny eggs and most immoderate amounts of cheese.
@KHLov3r3 жыл бұрын
I forgot that the video was about froot loops. I couldve listened to history of cereal all day
@wellbeing49144 жыл бұрын
Yes you're right it is unacceptable. This was a plot of selling their malnutrition cereals and fooled people into thinking breakfast was the most important meal and cereals was a must to be had.
@JimNyOOO3 жыл бұрын
I am literally obsessed with cereal (I’ve been keto for three years so I don’t *usually* have it anymore) So I really love this video! Loved leaning the history and seeing how EASY it actually is to make a healthy version.
@El_Bellota4 жыл бұрын
Next video, "I mass produce actual froot loops at home"
@FaultyTwo4 жыл бұрын
Next next video, "I start my own cereal brand"
@umcaraqualquer36404 жыл бұрын
Next next next video: "Follow my international cereal enterprise's channel."
@tag.18353 жыл бұрын
@@umcaraqualquer3640 next video : my response to the united nations' accusations of committing crimes in the middle east
@user-fg3dz5kv7q3 жыл бұрын
Next video: Buying google because my cereal company is bigger
@charleyedwards30563 жыл бұрын
Andong! I have no idea how I was unsubscribed but I'm re sub'd. love these vids man. Still using the Humus I learned from you a few years ago... Yesss! Thanks man...
@gnomevoyeur4 жыл бұрын
Thanks for this, very well researched history segment. One addition to the semi-recent marketing: When I was a child the absolute most important thing about a box of cereal was the toy hidden in the box. It seems to have gone away about 20 or so years ago. I'm guessing it was outlawed as a choking hazard.
@umcaraqualquer36404 жыл бұрын
It, indeed, was outlawed due to that. In cartoons nowadays, it's not hard to find character's choking on the toys inside the cereal box.
@jewelweed68803 жыл бұрын
They were fun, but good riddance to the plastic waste.
@edwnx04 жыл бұрын
_Claire (Bon Appétit) wants to know your location_
@mynameisandong4 жыл бұрын
I‘ll tell her if she brings her dehydrator
@ozza44964 жыл бұрын
@@mynameisandong But would you die for Claire from the Bon Appetit test kitchen?
@hellobello31534 жыл бұрын
Don’t give her your digits!
@desirevision4 жыл бұрын
Omar Bel Ayachi would you ...
@dawnibolical4 жыл бұрын
Ha! Right
@miguelmunoz66754 жыл бұрын
I literally forgot this video was about replicating froot loops 😆 really cool video though
@Sqwirle4 жыл бұрын
I find your speaking very engaging and the stories interesting. I also care about the recipe as I love trying new things. Keep it up 👍
@iwishthatiwasjustacloud61054 жыл бұрын
For bright blue, you can also use blue spirulina powder. Its difficult to find, but it's a natural bacteria powder which is incredibly blue.
@LeRoiJojo4 жыл бұрын
Let's say you did only one flavor, and cut them in a simple shape like squares or triangles, would it be worth it then?
@mynameisandong4 жыл бұрын
Yes i think so! Recipe can use some refinement but that could work!
@SinginGam3r4 жыл бұрын
Doesn't even have to be evenly shaped!
@lwolfstar76184 жыл бұрын
Soooo like American fruity pebbles?
@Wreckur42033 жыл бұрын
cherry squares?
@interestinginsights60774 жыл бұрын
I think it's only a German who would go so over-the-top just to create a video about Fruit Loops! Thoroughly enjoyed it and subbed!
@ameeramajeed9804 жыл бұрын
I love this channel! So much depth to a simple thing like 'cereal' I love the storytelling. Thank you for enlightenment 😊
@bleepbloop2693 жыл бұрын
Surprisingly, this video helped me with an APUSH project. Thanks lol
@brucej998204 жыл бұрын
When I become a dad someday. This is what I would love to do with my kids. Thank you for these type of video
@mahayousef26324 жыл бұрын
Omg !!! How come you don't have millions of subscribers!! This is insane you are amazing !!!
@kouseii32114 жыл бұрын
When he was talking about the history I actually forgot I was watching a video about froot loops
@rafael123loek4 жыл бұрын
Machst echt tolle Videos und finde du respektierst deine Zuschauer auch indem du sie hochwertigen und durchdachten Inhalt bietest. Find ich toll und respektiere ich.
@515aleon4 жыл бұрын
I'm a boomer. Oh yes, I remember all those sugary cereals. At some point, mom put a bit of a kibosh on it and limited our intake to a once in awhile thing. Mostly bought Cheerios, which seem more healthy. I know adults to this day are "addicts" to their sugary cereal. Used to get an ad for "Keto Sugary cereal". No idea what was in it, beans and monkfruit sweeterner maybe? I can't believe you did all that. But reminds me of something that is a kind of on and off thing on America's Test Kitchen (make things like gummy bears)--but even they never tried that one. Subscribe for sure.
@smilingbuffo3 жыл бұрын
This man giving me tips and instruction like Im actually gonna make it
@herencetill71884 жыл бұрын
The ratio of food that needs to be explored and the available amount of Andong is not nearly adequately. That's a shame. =( But the nice thing is, I think he will never run out of video ideas. =)
@Rhenadhis3 жыл бұрын
I looooove the history of food bit and the recipe modification from scratch; you are a genius, you just earned a new subbie. Sanitariums were not and still are not spas, they are natural/alternative health retreats
@marce_h5794 жыл бұрын
finally, a worthy breakfast. I haven't had some good froot loops for a while. I'm hungry
@timm96313 жыл бұрын
Being an American and having lived in Germany (including Berlin) for almost 10 years, I find this video fascinating. I really love your style of videography and hope when I eventually move back to Berlin, to be able to meet you and maybe even join you on a food adventure. Keep the videos coming!
@3tytty4 жыл бұрын
Brudi deine Qualität ist so krass gut und deine Themen so interressant, einfach geil
@Stoney_Eagle4 жыл бұрын
I'm not American and fruitloops will never be on my to try list but your home made one's look realy appetizing.
@dylanroot64014 жыл бұрын
The lack of neon colors really makes me realize how much chemicals there are in American food
@JaelA4 жыл бұрын
You are a genius👍I have never cared for any kinds of breakfast cereals,but I surely would taste something like what you made.
@hydroxica70124 жыл бұрын
MAKE A COLLAB WITH JOSHUA
@mynameisandong4 жыл бұрын
He would know how to make QUISPY for sure
@christinef55584 жыл бұрын
This would be a dream come true
@hydroxica70124 жыл бұрын
Christine F, very true.
@rittwolf14511 ай бұрын
If you use spirulina algae it will also be a bright blue color it's truly fascinating how many different edible plants are actually blue!!
@lifewithacat.18874 жыл бұрын
When you let them soak for so long I was getting very nervous 😂😂
@appa6093 жыл бұрын
Raisin bran has always been my favourite cereal but it's so damn expensive.
@t.o.42514 жыл бұрын
I've had blueberries on their own do the same color change when added to oatmeal. Unfortunately blue food is super-unsettling to eat.
@larry-naylor3 жыл бұрын
This channel is amazing, not only is it a cooking show it also gives you the social history /history of the products. I'm in heaven!
@davids.84284 жыл бұрын
I mean technically, corn is a fruit
@kingsambition21794 жыл бұрын
You mean froot
@davids.84284 жыл бұрын
@@kingsambition2179 lmao im ded
@ImdaVP4 жыл бұрын
wut? no it isn't. on cob it's a vegetable. the individual kernals are grains
@davids.84284 жыл бұрын
@@ImdaVP from a culinary standpoint, you're right. But botanically, the corn we eat is the receptacle in which the seeds are carried and so it is a fruit.
@MrPHBOY4 жыл бұрын
Corn is a grain
@IndicatedGoodLife4 жыл бұрын
The Quality of the Videos and the work you put in them are Incredible!
@TT-cs5eh4 жыл бұрын
Normally I’m quite a silent viewer. However, this is sick.
@dietrevich4 жыл бұрын
"Sick" as in sickening, or as in badass cool?
@szelwyn50124 жыл бұрын
@@dietrevich its badass cool
@peixearrombado3 жыл бұрын
@@dietrevich why would it be sickening? Its just cereal
@dietrevich3 жыл бұрын
@@peixearrombado some people think pineapples in pizza is sickening and gross. So having real fruit in milk would be no different, people have different taste buds and ideas of what is considered normal for them.
@Chlrintruc3 жыл бұрын
The Less vibrant and more natural colors of the homemade ones look really good.
@Wordsmith004 жыл бұрын
"A long pleasureless life." Who told you about me ?
@nevabegovic29053 жыл бұрын
😂😂😂
@josephang99273 жыл бұрын
Ironically today dopamine diets are a thing that make sense.
@Wordsmith003 жыл бұрын
@@josephang9927 I hope they're effective.
@EricLeafericson4 жыл бұрын
9:00 - I thought you were gonna say that "if you checked out that old cookbook from before, some of the pages will be stuck together." From the sugar. The pages are sticky from sugar.
@nigelnyoni82654 жыл бұрын
Yeah, the sugar. Right.
@PaulHopkinsEurope4 жыл бұрын
We're loopy for Andong 🤣
@mzhang6544 жыл бұрын
For shaping, I wonder if it's possible to shape the dough into a log around the straw and then cook them over the boiling water that way. Then slice the log into individual loops. I'm curious to see if that would be faster. Great video! Love all the history!
@jenniferf15184 жыл бұрын
I wouldn't expect a cereal with "froot" in the name would have any fruit, just saying. Enjoyed the video!
@lukeedwardpanganiban78913 жыл бұрын
I think froot is a fruit blend
@RiotGearEpsilon3 жыл бұрын
What an amazing project. Thank you for sharing this with us!
@zuplex89334 жыл бұрын
Wie lang einfach die Einführungs-Bildungseinheit war! Aber sehr spannend und informativ 😃😉👍