The Future of Fast Food: Creator Robot Burger

[@JasonJose]

Subscribe and help this channel grow. Thanks for watching!

[@christopherharvey7974]

Looking at this is like the first robot in a car factory. Can't wait to see the mk5 version where its all super fast and super smooth with options for 50 verietys of burger made in two minutes

[@JasonJose]

I have no doubt it will happen in a few years. Thanks for watching.

[@zes3813]

wrr

[@julumarie]

How long does it take for meat to grind and cook.

[@renealvarado3658]

The best robot is a human 😅 just raise there salary 😊

[@antzantzantz]

Ive just been vibing to the music

[@Remember2020]

Hmmm... if you take out the labor then the burger should be less expensive. These are the same price if not a bit more expensive for what you get.

[@JasonJose]

Thanks for watching

[@vshah1010]

The company saves money. They won't charge the customer less since the customer will still pay high prices.

[@MikeTrieu]

That's kinda an ingenious peristaltic pushing conveyor system instead of being belt-fed. I wonder why they decided to go this route with the design?

[@JasonJose]

You can contact them at their website for design questions. Thanks for watching.

[@dafoex]

I suspect its so the burgers can move independently, that way if two or more are on the production line, the machine doesn't need to wait for one burger to finish at a station before another burger can use another station.

[@thesteelrodent1796]

@@dafoex there are much simpler and cheaper ways to achieve that. Like with carriers

[@gregkirby9059]

how does it keep the stuff fresh??

[@JasonJose]

They have staff maintaining it.

[@mattsmith718]

Still to many human workers required to keep this machine running. The point of automation is to reduce your labor cost and improve efficiency. This is a interesting and cool looking machine, kind of like something I would expect to see at Disneyland. As a viable business, outside of San Francisco, I doubt it would work. If you could reduce the amount of human workers, reduce the footprint of space this machine takes up, and speed up its processing time, this could work.

[@JasonJose]

I have no doubt the next version will be more efficient.

[@mattsmith718]

@@JasonJose Currently the Creator restaurant is closed. If this is due to COVID, I don't know as I haven't really looked into it. I have no doubt allot of effort went into creating this robot, and it is very interesting as well. I just wonder what their long term business plan is.

[@JasonJose]

The restaurant is temporarily closed due to COVID but will be opening soon.

[@vshah1010]

How can it be closed to COVID? There are no human workers?

[@alphariusomegon4442]

Not going to lie, would laugh my ass off if they put on the receipts "keep up the fight for 15". XD

[@alexioprince]

Robots got jokes

[@maaingan]

Well the human operator and probably cashier and prep staff would all still like a living wage LOL this thing doesn’t replace humans it just makes their jobs easier right now

[@vshah1010]

They put some nonsense statement about being environmentally more friendly. I don't know if being more environmentally friendly is worth alot of people losing their jobs. I would not support a robot restaurant.

[@annoyedok321]

What's the point of the flip conveyor vs a regular one?

[@JasonJose]

Better to ask the inventors.

[@sofienmoudjeb6654]

Hello, is it possible to get this machine? I am French and I would like to develop a business of this kind in France!

[@JasonJose]

Hi, click on link in the video description to go to their website. You can contact the owners through their Facebook page.

[@marcohuber9323]

Now I want a burger.

[@JasonJose]

Thanks for watching.

[@mikekassab7563]

Is it a franchise??? To open a restaurant??

[@JasonJose]

Not a franchise.

[@carolgarcia5284]

Nice

[@JasonJose]

Thanks for watching.

[@ba7371]

price ?

[@JasonJose]

Don’t know. Best to contact the people who created it.

[@nerrade]

Much better idea than these places with robot arms flailing around working in a human workspace. Conveyor belt is the way to go. Needs some speed though.

[@speedyeats7769]

I am not a big promoter of using 6 axis robotic arms either, wether it is safe to be around or not it is not the best choice for hardware.

[@ravindrasrivastva3735]

Which type of sensors are used here? Can anybody tell?

[@JasonJose]

Don't know.

[@dafoex]

It's a complete guess, but I would say the main one would be rotary encoders. These sense the speed and angle of the motors that drive the various parts of the robot, so for all intents and purposes the robot is flying blind and doesn't know if there's actually ingredients in the tubes or not. If you wanted to detect ingredients you could use a break beam sensor (think "laser tripwires" like the movies) or a load cell (a small weight sensor). Finally, there is probably some sort of non contact thermometer to check the meat is cooked, like the covid thermometers but rated for oven temperatures.

[@gcunn6087]

Concept is good but the robot needs to be 20x faster.

[@LegendLength]

also need to shield any ingredients that aren't in use for that burger

[@julumarie]

130 burgers an hour.

[@bepzii1]

It’s still very cool.

[@jamestucker8088]

And 20 times cheaper. Even playing the video at 2x speed it seemed slow.

[@MisterGoblin65]

Like humans are any faster...at least the robot is not lazy

[@maikonrander4688]

Como falo com os fabricantes?

[@JasonJose]

Link na descrição.

[@FarnansFotoz]

This video would be so much better if you just kept out the first 3 minutes and 43 seconds. I dig the robo burger maker and the fact your trying to share this awesome piece of mechanical art but the edit could be better by just not including that bit. Just showing it how it is during the rest of the video with the close up would have been more ideal. I mean, you could show the menu and pause a shot of the machine with all parts labeled at once. But to go through it twice, once zoomed out and the end-half close up was not needed. I’m just saying this because that’s almost 3:43 of watching the machine do nothing particularly interesting because you can’t really see that much except for the little finger conveyor belt push the bun. You know what it’s doing because you were there but for the rest of us, if I wanted to watch a conveyor belt again I’d go back to work at Amazon.

[@NayrbRellimer]

I wonder if McDonald's corporation has their eyes on this machine.

[@JasonJose]

They’re probably working on their own version. Thanks for watching.

[@jameschanda8743]

They already have a prototype and said "some" restaurants will trial with in late 2022 or early 2024. It also packages, does fries, multiple sandwhich types and bags it all contact free!. You can find some or very similar already here on the tube. Btw its a company that is selling these to different businesses. Yes taco makers, breakfast makers.. all here now just implementing them..

[@PrawnWaters]

Watch at 1.5x. That should be the speed of the robot.

[@JasonJose]

Give it another 10 to 20 years and it will be faster.

[@PrawnWaters]

@@JasonJose oh I’m quite sure it’ll be way faster in a year maybe

[@KrustyKlown]

looks 10X better than a Robo Burger

[@thesteelrodent1796]

seems they designed this thing to be as cumbersome and labour intensive to clean as possible. It's more like an art installation the way it's made. It's way too slow to be at all cost efficient for making food, and the whole mechanical design means it's a lot of work to clean. Especially that conveyor will be nearly impossible to keep clean because it has too many moving parts

[@JasonJose]

Give another 10 years and it will be more efficient. Thank for watching.

[@0utcast]

no worries about covid here (from the food preparer that is).

[@alainportant6412]

just the flu

[@cmeexplode6068]

they made me watch this in class

[@JasonJose]

Cool

[@DavidThomas-fb8bq]

The price of burgers keep going up. I suppose some people will still buy.

[@vshah1010]

The company will save money, but they won't charge customers less. The quality looks average. It will be mostly burgers, fries, beverages, and fewer healthier options.

[@nagarjunakannuri9939]

Can you suggest me

[@JasonJose]

Go to their website and contact the inventors.

[@johnnyboy55]

Gotta melt that cheese. C’mon man!😊

[@tentativeentertainment3363]

This is insane its much easier to just cook normally

[@vshah1010]

Getting rid of those low level jobs. What will high school students or young adults do?

[@RKParK1]

That burger has some serious onion flavor.

[@JasonJose]

Thanks for watching.

[@TimothyNeu1986]

I'm not sure how I feel about this. My inner Asian sees efficiency, but my human nature says Nope.avi.

[@JasonJose]

Thanks for watching.

[@rrshowtime3900]

Actual people still have to fill the machine though. It has to be cleaned regulary by humans too.

[@dafoex]

Yeah, but paying one human to clean, fill, and maintain a fleet of 12 burger robots is still cheaper in the long run than paying 12 humans to make burgers.

[@cthoadmin7458]

I’m sure this is the technology of the near future. People will think it extraordinary burgers were once made by hand!

[@JasonJose]

Thanks for watching.

[@dafoex]

The same is happening with coffee. People will find it quaint that we used to have people make it in Starbucks. "I can go to any Starbucks and the robots just know how I like my coffee, how life limiting it must have been to only be known by 'your guy' at one shop in one location"

[@abcdefghi2175]

ROBOT WILL SOON ASK FOR MORE TIME OFF AND A RAISE OR ELSE METAL SHAVING WILL BE ADDED TO YOUR BURGERS 🍔🍔🍔🤖🤖🤖🤖🤖🤖

[@alexanderher7692]

meanwhile i have seen someone cook 30 burgers in 8 minutes. WITH eggs lol

[@JasonJose]

Thanks for watching

[@nagarjunakannuri9939]

Iam interested in this iam planning to establish a burger center in India

[@shahnawajkhan73]

Indian-Indian

[@0utcast]

rofl i cant tell if you're stupid or this is an obvious joke i missed. although it would be an honor to eat your deity.

[@alainportant6412]

They started 10 years ago as a company called Momentum Machines, received $20,000,000 in funding at some point. I've been hearing about their robot burgers taking over the world since 2014, and yet. It's an awesome machine, but that can't possibly be cost effective ( let alone scalable ) otherwise we would have heard about it by now. I don't know what the caveat is ( most likely humans or maintenance ) but I'm pretty sure they were losing VC money on each burger. A $6 they can't possibly be making any money, robot or not.

[@JasonJose]

I’m sure the next version will be more cost effective. Thanks for watching.

[@jonathandpg6115]

the reality is that things take time to develop. This is showing some real proof of concept ideas.

[@alainportant6412]

@@jonathandpg6115 10 years I've been hearing about this

[@stuckathome9683]

And that is why they are permanently closed. Another one bites the dust in San Francisco. Scum city of the earth.

[@alainportant6412]

​@@stuckathome9683 I'm French, I've been in SF twice, 2002 and 2009. It was a nice place when I left. Now I'm watching dashcams vids of the same places that I've visited, and it's disgusting. I wouldn't go there. That being said, if you type chinese burger machine on KZbin, the chinese figured it out. it's still disgusting, because they eat like shit, but whatever, they did something about it.

[@Omari-s4s]

This is the consequence of higher wage demands.

[@piedude67]

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO, wtf this restaurant closed

[@JasonJose]

@@piedude67 unfortunately, but another one will replace it in the future.

[@williamhuang5329]

Hanzhen harmonic drive gear , over 30 years experience , robot gear reducer

[@jish55]

A few improvements to the machine: Under the conveyer belt, have small jets of water and air blow up every time panel flips. For the sauce, the way they have it is too slow and ineficient when they could use something that doesn't need to move back and fourth and instead and pour 5 dollops of sauce on the bun (where regular sauce pours a for a few seconds, extra sauce adds two to three seconds, and light sauce removes one to two seconds). The lettuce is too much, so that should be reduced a tad. As for the different pieces of food, there could be a special tube system that constantly feeds the ingredients to the machine, like have a special tube system that would remove an empty tube through an arm, wash it through high powered jets of hot water and soap, rinse, let it dry, and then have it refilled with another machine. Said machine then moves the tube into a ready position where, once the tube becomes empty, will be removed by the arms and have the new tubes inserted and latched down, thus removing the need for most if not all human work.

[@JasonJose]

I’m sure the next version will be more efficient.

[@danielsalazar6637]

Son esas las retroalimentaciones que permiten mejoran las máquinas... 💯

[@MisterGoblin65]

😂😅like humans are that faster

[@BlueDroneBlues]

I guess who ever built this thing is unfamiliar with efficiency? 😢

[@JasonJose]

Every first generation tech needs more work.

[@philp3512]

Too much onion!

[@topofthegreen]

better than workers that want $20 an hour spitting in your food.

[@worldpeace1062]

Seems slow

[@JasonJose]

It’s not McDonald’s that’s for sure.

[@jakob2746]

slow af

[@thomascoca2179]

I can do better. If I'm not hung over.

[@wisconsinlife3971]

Give me a good old greasy bar burger any day over this

[@JasonJose]

Thanks for watching.

[@jish55]

except those bar burgers are already being replaced by automated flippers and workers. Just look at Vegas bars that were in the process of becoming fully automated before covid (which includes bar tenders).

[@JorgeFernandez-gp6ur]

Yes i would like 10 burgers, 3 no mustard, 2 no onions, will be back about a hour, too slow

[@JasonJose]

First generation is always slow. Give it another 10 to 20 years.

[@johnozaistowicz9711]

Fuck this machine. I can make a ton more food way faster and I cost less.

[@ArthurSabbatiniBuoro]

Horrível. Comida é algo vivo!

[@antonisantoniou5668]

Capitalism for better unemployment😂😂

[@ronyestremadoyro4946]

MUY LENTO 👎

[@oggyreidmore]

They've had burger making machines since the 1960's. Every now and again you get this "genius" business owner who decides they want to cut out their labor costs and either purchase or build a burger making machine. The problem is, these business owners keep having to be taught the same lesson over and over. ROBOTS DON'T SPEND THEIR PAYCHECKS BACK INTO THE ECONOMY. You automate away the jobs, you automate away your customers. Edit-they also forget that human workers are self cleaning and self repairing. These machines are a nightmare to keep food safe, and the strong alkali chemicals you will need to do so will severely degrade the machines so they need constant costly maintenance. Just another lesson these business owners keep having to relearn. Maybe that's why they keep lobbying the government to get rid of food safety standards so they don't have to do that. Who cares if people die of dysentery. You made a profit so it's okay, right?

[@dafoex]

Lobbying the government to get rid of food safety? I didn't know businesses in third world countries could afford robots.

[@oggyreidmore]

@@dafoex I'm talking about American companies in the United States. The video is about an American company in the United States. When was the last time you wanted a burger so you booked a trip to a third world country to order one? What do third world countries have to do with this?

[@DJNC.]

Aren't robots supposed to be faster than humans?

[@JasonJose]

This is only first generation. Eventually it will be faster.

[@dafoex]

No, just cheaper. Humans have to be paid minimum wage, sick pay, compensation for accidents in the workplace, maybe health insurance if you live somewhere without free at the point of use healthcare. Robots don't get sick, don't make mistakes (that aren't a result of humans) and only need to be paid in the electricity they consume. One slow robot is as valuable as one fast human.

[@DezzaBibb]

@@dafoex , yeah, but machines leak. One thing to catch a cold, another to eat something that destroys an organ in one shot. And that's a hefty lawsuit.

[@derrievernon8502]

We shouldn't spend our money there period.

[@UBIAICOSMOS]

Artificial Intelligence is definitely the future of the world. AI will drive the economy of tomorrow

[@JasonJose]

Thanks for watching.

[@dinnerboons1504]

Sure, but this isn’t run by AI.

[@alextab25]

I feel like I could make a machine 50 times better then this, and I know nothing about robotics.

[@JasonJose]

Thanks for watching.