The gelatin dessert that enchanted everyone! When I make it at home there's nothing left!

[@ihavecripplingdepression3295]

Did she say 'pounds of milk's, or am I trippin? If so, I really need more of whatever I took.

[@kenji0403]

Coconut milk too lol

[@NunyaBeeswax-km9xu]

Sadly...you are not trippin.

[@kalahandarablades2325]

this is actually the norm in much of the rest of the world to measure by weight rather than by volume. it prevents issues like packing flour or not removing every last bit of air from shortening or lard. FWIW I'm an American Thai spent 7 years in Europe. kitchen scales are very inexpensive and well worth the cost when it comes to more finicky recipes

[@ciralyles5676]

Yea, she does that sometimes😂

[@countrycritterfarm1376]

Yes, SMDH It evidentially freezes in the Refrigerator 🤦‍♀️🤦‍♀️ Lady, Get some measuring cups and learn how to use them.

[@Arachne710]

Please do not confuse this for the decorative soap on the kitchen counter.

[@carnation1204]

😂😂

[@DNB7227]

Or vise versa!

[@iwantthe80sback59]

I love that soap.

[@jamialtizer4980]

😂😂. I was thinking the same

[@starbright144]

Truth lol

[@muanoquinton8692]

Everybody's so creative

[@sunsundks3891]

?

[@imacruzangyal]

😂😂

[@badjokesarefree]

If you don't have Jell-O, ask Kiki!

[@Noonie161]

If it’s cream cheesy it’ll go down easy. 😂

[@PamelaZKemper]

😂😂😂😂😂 best comment

[@daysend6746]

I watch your videos when im dieting to stop all my cravings

[@AKyaska]

The seriousness of this comment killed me 😭🤣🤣

[@sherw7635]

🎯🎯🎯😅

[@pressurewashingwithkoolfel9738]

😂😢😂

[@CreoleMaRed]

Lol

[@hiddenagenda4910]

This was the cruelest comment I have ever heard in my entire life 🤣🤣🤣🤣🤣

[@darioburstin2418]

One day she will accidentally come up with something wonderful. But not today.

[@patpat6636]

It's a really nice dessert if you like Jello but her measurements are wrong or confusing pounds of milk? Then cream cheese that looks like milk?

[@zoebear1992]

😂😂😂😂😂😅😅😅

[@ringwraith6]

She didn't come up with anything now. This has been around for decades.

[@DNB7227]

@ringwraith6 😂😂😂 what you're saying, if she don't have it by now...then

[@dontworryaboutit4255]

It's just parfait man, calm down. I buy this from the store.

[@birdhead73]

She's really up here whipping up jello like it's gourmet😂

[@julietteyork6293]

She used fancy wine glasses to make sure we knew it was “gourmet” 😆

[@AleshaVlog-596]

😂😂😆

[@MKMcDonald287]

She ain’t afraid of no ghost! This kind of jello dessert was soo popular in the 50’s early 60’s One day mom placed a platter of molded green jello over, yes, this was common, salmon! A whole fish! It was like an aquarium! This gal is mild, trust me lol

[@birdhead73]

@Marwal The only reason this lady hasn't put jello over salmon yet is because salmon isn't one of her regular ingredients, but give her time and she'll soon have a video adding meatballs or some sort of croquette to the jello 😂 I'm sure of it

[@lalachenault8523]

​@@MKMcDonald287 So glad I was born in 74. I saw a documentary about those times and they did talk about all the jello molds folks were crazy about. I'm not a jello fan at all, so I'm happy to have missed that one!😊

[@zeruma.1264]

This is actually a Filipino dessert that we call “The Cathedral Window”.

[@zoee..]

I was like “why does this recipe sound familiar” LOL

[@zeruma.1264]

@@zoee.. yeah, the only thing I’m not familiar with is the cream cheese…? You don’t even need that to bind it together, you usually just need whipping cream, condensed milk and unflavored gelatin sheets

[@Hannah-y2z]

​@@zeruma.1264shes trolling. She makes recipies kind of normal but then does something really gross and weird yo get views. It's entertaining

[@lundworks9901]

"Broken Stained Hlass" - with drained pineapple chunks and coconut with some pineapple juice, whipped cream and unflavored gelatin.

[@gabs801]

It's a Brazilian recipe too! ☺️

[@piccolobella3945]

Was that .25 pounds of milk?...or .25 feet? I missed it....

[@jenniferlloyd7482]

What? You don’t measure your milk in pounds? 😂😂

[@amypaparone55]

😂😂😂😂😂

[@hannahcabana5403]

It was 25 inches of milk

[@2late4date]

😂😂😂

[@Automedon2]

and a box of condensed milk

[@ukfarangkhonkaen9051]

Add 4 metres of milk 8 yards of jelly 1/2 acre of water Cup of butter Jug of sugar And you will end up with a secret door to the nether world 🌎

[@katherinewilkinson9428]

😂🤣😂🤣😂

[@deblynn355]

Makes about as much sense as the measurements she gave.

[@MeToday646]

Oh you are so funny🙄

[@deannrose274]

5 pounds of butter to grease the dish

[@ERLIS_GGONYT]

😂

[@lNTERESTlNG]

How to make this: .25 pounds of satire 9.71 teaspoons of jello (x4) 1337 micrograms of water 8 ml of brain cells Bake at 420 Celsius for 69 mins

[@divinetime999]

😂Thank you for writing down the recipe for us she was talking kind of fast. When she says a box of condensed milk...how big is the box??? Lmao

[@narellewelsh-q8r]

brain cells .. I'm dead

[@narellewelsh-q8r]

@@divinetime999 lmao i missed the box of condensed milk hahah'

[@tiffanypowell8495]

😂😂😂 👍

[@prat1bha1]

😂😂

[@TLBlack_moth]

Personally I use 5 pounds of milk cause that is a normal measurement

[@tammithomas7276]

😂😂😂

[@peacelovingperson2539]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@peacelovingperson2539]

😂 and she may want to get rid of that cream cheese. I've never been able to POUR my cream cheese, no matter how long I've left it at room temperature.

[@moonxshakti]

@@peacelovingperson2539 it is heavy whipping cream with a bad translation

[@delilahgillis5287]

WHAT COUNTRY YOU FROM ???

[@E2theBizzle]

The sound of the blender drowning out her narration really ties this one together.

[@patphinesee7601]

🤣🤣🤣🤣🤣

[@musicspeakstoashley]

There’s a lot of extra stuff in this but Mexican milk jello pretty much lol we have this for celebrations

[@slotgrammie0923]

Used to make this in the 80s..I think it was called broken glass and the creamy mixture was different in everyone's recipe. Beautiful and yummy

[@b.r.9522]

I grew up on this. Its a popular mexican dessert.

[@ednaoldebeken3853]

Well, it looks good! It's just that we made this in the early 70s. I am damned old. Shit.

[@wendyvermette9095]

Do you remember the name of it

[@swannoir7949]

Isn't it called jello salad? My father use to buy it in the store, but the jello cubes were smaller.

[@ednaoldebeken3853]

@@swannoir7949 I think it was jello salad. Always looked like tirine to me. I couldn't stand. It was good! But I was a kid. Lol

[@AroundTheWorldWithEase]

​@@ednaoldebeken3853 What is tirine? I did Google it.

[@akosifranz2246]

it's called the cathedral dessert...it's called that because it resembles the cathedral windows

[@trumpetninja28]

Did she really just pour boiling water into wine glasses, just to pour the gelatin into different containers? Could've gone straight to the containers in my opinion, because I don't think it's good for the wine glasses to pour boiling water directly into them as it could possibly cause them to break. Could also lead to some serious injuries.

[@mizuhayt]

I've been binge watching her videos to check if she ever really made a good recipe. I guess I'll have to keep scrolling 😂

[@barbara6204]

I did the same!!!! It is so horrinle that one HAS to look! Then I felt horrible about wasting my time 😂😂😂

[@Aven_colonthree]

@Eftita Susarani I personally think never

[@RadiantStar8997]

Binge watching is good for the laughs though.

[@inesavoege5560]

My mom used to make this for Christmas. Just milk and gelatin for base, add chopped up walnuts and chocolate. mix in other jello cubes. Heaven.

[@RealMexFoodShouldntGiveUDrrhea]

Okay, not too bad. Okay, deep breath.

[@jillsauder8340]

Those are Cathedral Window bars, from the 1960's, back when everyone owned Jell-O molds and the "Joys of Jell-O" cookbook and actually used them. This might be fun to make with the kids or just to be retro. Instead of her nonsensical ingredients and measurements for the cream mixture, try 1 1/4 cups heavy whipping cream, 1 1/2 cups warmed pineapple juice or apple juice, 1 can (14 oz.) sweetened condensed milk, and 4 packets Knox unflavored gelatin.

[@leslievaldez8165]

I love this dessert! My mom always made this and we called it Broken Glass

[@welcometorenland]

Everything reminds me of my childhood this morning, wtf? This was my favorite dessert, by far! Saw some Tony Hawk stuff, some stuff from congress the year I graduated. Just uncanny. Wonder what the world is trying to tell me lol.

[@Bal-pe2sh]

Why is my stomach always bubbled after these super recipes 😂

[@pegyoder8254]

My Granny (I'm 73) made this and called it broken glass tort. She put it over a crumb crust and topped it with another Crumb topping.

[@captainredpill4135]

The wine glassware were so dramatic 😂

[@Colorbrush21]

This reminds me of my childhood. In the 60s and 60s, jello deserts were popular. Jello was mixed with fruit, pineapple, bananas, cherries, walnuts, cream cheese, whipped cream, etc. I loved them and I'm glad to see they're making a comeback.

[@nattycat14]

We have something pretty similar to this in Haiti called blancmange, just instead of the colored jello it's fruit cocktail

[@JSkyGemini]

I love the group Blancmange, they're British 80's music.

[@Macaliwinchester]

I don’t know about y’all but every time I go to the Mexican restaurant I see this

[@PuffOfSmoke]

Looks like Cathedral Window Gelatin dessert

[@mickeyscott7479]

Everybody's so creative!!!

[@julietteyork6293]

Looks like homemade soap.

[@thiagogs2524]

And that's why I wanna eat it.

[@montanamtngirl]

Lol yes!!! I don't think condensed milk and jello go together you. Ewww.

[@carolina._.00]

@@montanamtngirl you've never tried it? Its the perfect combination!

[@Aven_colonthree]

@@montanamtngirl it’s not actually that bad

[@tremkl]

Am I the only one concerned that the cream cheese poured smoother than the condensed milk?

[@owlonline604]

Why is she measuring such small amounts of liquids in pounds?

[@dew66666]

Because she's one of the worst cooks on the planet 😢

[@boxerblvd3514]

Thank you. A pound of milk 🤷‍♀️

[@carolina._.00]

Just to ruffle your feathers, since y'all complain about eeeeeeeverything! & it worked! Ha!

[@cm_mb]

I'm guessing it got lost in translation.🤔

[@BenNZ-j9n]

BecUse she has no idea 😂

[@Atlasintokyo]

Subscribes for your comment section bc I've laughed so much at the comments you get thanks

[@lizh1988]

After a few hours in the refrigerator, our dessert is frozen...and, wiggly!

[@ERLIS_GGONYT]

😂

[@bluezinnia847]

Did she say add 2 5 pounds of coconut milk?! And 1 BOX of sweetened condensed Milk, mine comes in a can! Who talk this woman how to cook for Pete's Sake!

[@suzyhummel8118]

This actually looks decent. Everything goes together. No meat paste in it or anything.

[@ravengoodwin7129]

Everyone's so creative!!!!

[@ogjinx]

I just entered the twilight zone.

[@RadiantStar8997]

We all joined you.

[@ballpython9692]

Finally a soap I can eat without my stomach having to be pumped!

[@GreenGoblin9]

I’m so confused that I don’t even know what emotion I’m feeling right now.

[@MadamButtrfly]

Everybody’s so creative!

[@PatienceMMoss]

Why didn’t she just mix it in the bowls? I guess the wine glasses were meant to draw us in…and why does she use pounds for everything? No one weighs milk…

[@carolina._.00]

It gets all of you guys going in the comment section which promotes traffic to their channel which generates more $ for them. Smart.

[@lindapindabelinda3570]

So cool seeing this recipe again. I remember this from my childhood in the 1960s.

[@karenkeith4606]

Love stained glass jelatin!

[@jaeess3544]

I’ve always loved these from the Mexican grocery stores since I was young. ❤

[@djroguefireify]

This is called Cathedral Window and has been around for a while. HOWEVER, why is there cream cheese??

[@poppykok5]

To add structure to the dish...There's a considerable amount of liquid (the milk & liquid unset jello) that needs to be thickened...

[@sherw7635]

Just to add the 'barf factor'..?

[@superhellno]

​@poppykok5 There is absolutely no reason for cream cheese. It's just SuperYummy doing superyummy things. in tomorrow's recipe, she'll add the same "cream cheese" but she'll call it heavy cream and then the next time she might call it yogurt.

[@djroguefireify]

@@karin273 nah, it's not really a thing to buy, it's made. If you look up recipes you can find better made ones.

[@djroguefireify]

@@superhellno lmao. You're right. I got baited hard 🎣

[@lisaletrondo7824]

thank you for the wonderful recipe of yours. I love to make it surely. thanks! for sharing

[@turkeydoctor5546]

It looks like a flashback from a bad acid trip 😵‍💫

[@roysg413]

When I watched that vid, I was like Oh no! Diabetes is coming for me!😂

[@Steve-iz8pc]

You couldn't make this in Europe, all those food colourings are banned because they're carcinogenic.

[@ZenChefMo]

Latin America

[@moonxshakti]

There are natural food colorings

[@qazwiz]

yes a few colors in USA are banned in Europe, but every color is available using different recipe. European foods use European authorized colors. in fact i think less than 10% of USA allowed colors are banned in Europe ... SO, NO THE RECIPE IS 100% LEGAL IN EUROPE

[@gailblack6976]

1962 called and wants its jello loaf back

[@WillGGG]

and only 18 dishes/glasses/containers to wash afterwards

[@apenasbruno]

This is an old classic in Brazil, mothers used to prepare for her kids in the 80’s and 90’s

[@denni7173]

How many POUNDS of milk was that?😅

[@jennyvaughn7470]

Why lbs?? Some oz how do you get lbs of milk??

[@denni7173]

@@jennyvaughn7470 😆she ALWAYS does the weirdest measurements

[@jennyvaughn7470]

Please help

[@aidavazquez9113]

I've been eating this dessert since I was a child growing up in México where gelatin desserts are very popular. I was amazed on how amazed she is! 😊😂.

[@safiyanubian]

This woman is totally trolling with these recipes.. I hope know one is actually making this stuff 🤣😂🤣

[@sherw7635]

it to worry! 😄

[@sunsundks3891]

? How is this one trolling?

[@thalathiahsaidin2842]

oh Marvelous.. I will try this recipe. Thank you

[@joydelacruz102]

That's what you call cathedral gelatine !😊

[@livingsic3258]

It looks like fancy soap, in the best way!

[@VelmaAmstutz-ud3pc]

I had some soap that looked like this once, it smelled like coconut my husband brought it to me from Spain!

[@absoliutenuds]

Everybody is so creative!

[@South3West77]

Oh That cool Picasso style Super Jello Yummy Delicious Recipe for that Tummy, you've out done your self again Super Yummy Delicious Recipes!! Great narration 🎉 Blessings

[@reginaflemming4390]

That's so pretty!

[@minkieamoroso713]

Condense milk does NOT come in boxes, and milk measures by cups not by pounds, and coconut milk is not in pounds but by cups. Gotcha ya.

[@GaisSacredCreations]

Our local grocery stores have been selling this dessert since the 70s... social media coming out with recipes from our grandmothers and advertising them as new...LOL!

[@letusbeginatthebeginning3403]

This is from or very similar to the original Jell-o cookbook in the 50's. I believe this recipe was called royal crown or crown jewels and used a circular jello mold so it looked like a crown

[@F-J.]

That actually looks good and sounds delicious.

[@717379]

I love instructions that use different measuring system at every step 😂

[@rondanorris5504]

Pounds of 🥛 milk? Place in 'fridge', now it's 'frozen'?? What...!?!?

[@vstravels2759]

Everybody’s so creative. She is gonna have a field day with this one 😂

[@mariefreeman4235]

Oh my God,!! This looks so delicious and easy to make ❤❤❤❤

[@lynfl9814]

This was made when I was a kid; I'm now 70. It was called a Jello Cake. It had a graham cracker crust and a whipped cream topping.

[@Lala_B]

That “cream cheese” was quite sus. I’d call it liquefied sour cream.

[@travisjay43]

Emmymadeinjapan made something like this I think it was called the crown jewel cake.

[@geylenn]

This video should get millions of views

[@MRSCMBOHB]

What an amazing.an beautiful frozen delicious.dessert❤❤❤❤

[@daizydukes101]

this actually something that looks similar to a dessert i've had at parties, I'm Hispanic and I only ever see this at Hispanic grocery stores/parties. Not sure if she made it right per day but it is on big gelatin dessert with the clear jello cubes and a more creamy jello base surrounding them.

[@delilahgillis5287]

MILK DOESN'T COME IN POUNDS ,IT COMES IN PINTS,QUARTS,1/2GALLONS,GALLONS. NEVER SEEN LIQUID CREAM CHEESE

[@dravguitao7265]

Everyone is so creative!!

[@sandisaito4135]

This is popular in Mexican/Latin foods and known as Stained Glass Cake.

[@roslynbrace3491]

That's an old recipe. My grandmother use too make this. She died over 50 years ago. We always loved it.

[@Yady9501]

Gelatina de mosaico (mosaic gelatine) is very, very popular at Mexican parties and gatherings.

[@Snazzyzazzy99]

I got a 60s jello recipe book with this in it lol

[@marifesanopao435]

WOW,so much creative❤️

[@SalLeeHolland]

It's not new. We made this when I was a kid, and now I am 76 years young. We called it stained glass windows.

[@mmmm0077]

In the Philippines we call that dessert " The Broken Cathedral Window".

[@faithfulgrl]

I love the name!

[@sonyafox3271]

Jell-o jells, it does not harden! Lol I think we all know what this is a play on, they still sell this in the stores in flavors, if you are a kid of the 70s, you know what, I’m talking about that came molded in rings or a big square container in a few different flavors. You sometimes got this as a special treat along with ice cream and, popsicles and, pudding if you were laid up in bed for days because, you were either sick or because, you were recovering from a surgery!

[@shantafuller4861]

Gen X here. You'd really enjoy some of the 70's and 80's Jello recipes.

[@theresasimmons9007]

Wow! That sounds sweet

[@arelymunoz3484]

Mexicans call it Mosaic gelatin ❤❤

[@susanchappell6856]

I love it good idea especially from my grandchildren

[@lindabirochak9652]

My aunt inkie used to make this with lady fingers around the edges of the springform pan. She called it stained glass window...rich but so festive and good

[@lorettacassidy6078]

What was Aunt Inkie’s real name? Just curious!😮

[@lindabirochak9652]

@@lorettacassidy6078 ingebord

[@firebrick]

In our country we called that desert Cathedral Window Gelatin.

[@PjMerp]

Am I the only one who immediately thought “KAHOOT!!” When I saw the order she put the colours in when putting them in the trays?

[@Jhuanda-eo2ck]

That looks so good!

[@kapro9909]

This is awesome, i'll do it for my Daughter s Birthday 🎉

[@juneannmoss5897]

First off terminologies here refrigerators, do not freeze number one number two milk does not come in pounds Jell-O does not harden, it gels. I wonder if this could be done with sugar-free Jell-O? Because the milks generally do not have that much sugar in them, but They could.

[@simonabasu8263]

Beautiful imagine the fragrance and the taste!!

[@verotique74]

My mom used to make something similar in the 70's and she called it a "prism cake".