The good thing about “early picking Japanese pepper”.

We grow Japanese pepper in Hyogo , Japan.
The name is ASAKURA Sansho.
Taishi Town is located in the West Harima region, in the southwestern part of Hyogo, where the Banshu Plain spreads out.
Taishi-town's Asakura sansho starts harvesting around mid-May every year.
Sansho at this time of year is "early picking Japanese pepper" which has not yet set seeds.
This jelly-like white part is the state before it becomes a hard seed.
"early picking Japanese pepper" has a very soft fruit and does not have hard seeds, so it does not remain in your mouth when you eat it.
It goes well with Japanese pepper boiled in soy sauce and dried young sardines with Japanese pepper.
The good thing about “early picking Japanese pepper”.
Very Soft.
It has no hard seeds, so it won't stick in your mouth.
Refreshing scent.
You can enjoy the refreshing citrus flavor.
Not very available
It is a very rare Japanese pepper that is not on the market.
Please contact us if you are interested.
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