The Grave of Chef Boyaredee

visiting the grave of hector boiardi better known as chef boyardee at the all sounds cemetery in Chardon, Ohio
Check out my main channel:
/ lamontatlarge
Support the channel:
www.paypal.me/...
cash.app/$lamo...
/ lamontatlarge
Links to all of my social media⚡️
linktr.ee/Lamo...
FAIR USE NOTICE:
Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Not withstanding the provisions of sections 106 and 106A, the fair use of a copyrighted work for purposes such as criticism, comment, review, and news reporting, is not an infringement of copyright.
Thanks for watching. I’ll see you in the next video.
Channel and Thumbnail Artwork 👉🏻 / thescarlettmotive

[@wyattglen1]

"A CAULDREN OF LIQUID NONSENSE.." I laughed so hard I pissed myself....My mother was HORRENDOUS in the kitchen, and it brought back so much... Thanks, brother!!!

[@blackfirst1691]

i was lmao when he said that.

[@TNcatlover33]

That’s hilarious

[@stephanieann8115]

I am one of those Mothers unfortunately. Can’t cook shit!

[@stephanienoblet8503]

I can cook frozen dinners and that’s about it except for delivery

[@choosejoy8027]

He lived his last years alone at Holden Beach Island, North Carolina. He rode around the island on his 3 wheel bike with a 4 foot tall orange safety flag on the back basket. Lived in a very small apartment at the corner of Neptune st and Brunswick Ave. He stayed to himself. Never bothered anyone. Great neighbor.

[@whiskeywhiskeyromeo3730]

Wow.....been there a few times since 70s.......never new he lived there

[@roygarciaazborn64]

Chef Boyardee was a big part of my growing up. It was quick, just heat and eat. Also I didn't know that he helped the war effort by supplying food to our troops during WWII. Outstanding and interesting. information

[@g-tall665]

@@johndough4289 most definitely at times we really owe our pioneers a great deed for our devolvement of our working economy

[@unclecooter9468]

Still a big part of my family! When the weeks are short on meal money we have a cabinet full of all chef

[@iloveoklahoma6592]

I think the Chef had just about every kid’s back when they were growing up! I cooked for a daycare and besides chicken nuggets, the ravioli was their favorite. I would warm it up, put cheese on top to melt and there were never any leftovers. They absolutely loved it! Thank you so much Chef Boyardee!! 😋😋

[@pattygibbs597]

I never knew that he was buried in Canton wow history

[@candace27co]

❤

[@imaeema3784]

What a sweet story 😊

[@michelemelucci4667]

I put cheese on mine too

[@michellelangdon5134]

When I was 18 I ran away with my boyfriend for spring break. We had very little money so we were living on peanut butter and jelly sandwiches and sleeping in his car on our long drive to Florida. We finally got a hotel room and he went out to gas up the car etc. He comes back with a a can of Chef Boyaredee Cheese Ravioli (I'm a vegetarian). He managed to get it open somehow and we ate it cold straight from the can. It was the most romantic dinner a man has ever made for me! Thanks for the video!

[@armandoruiz8795]

Do. That. To. A. Girl. Today. And. She. Will. Call. U. Alot. Of. Bad. Name's. Witch. I'm. Not. Gonna. Use. Hahahahaha

[@Liksterr97]

@@armandoruiz8795 so true

[@EvelynLopez-kc1lq]

@@armandoruiz8795 🤣🤣🤣🤣🤣🤣🤣

[@jimchrisiton6159]

I love the fact that its the most romantic dinner to you. Wish I could find a women now a days like that.

[@adalbertosantiagopagan8738]

I currently work at the Original factory in Milton PA, 1 canning line produces about 400k to 650k cans a day it's crazy. And we got 4 lines that run all day

[@cutehumor]

when I was a little kid, I ate the ravoli, lasanga, and beefaroni good memories

[@im413]

I appreciate the fact that you wish everyone interred in the mausoleum to Rest In Peace. I thank you for that Lamont.

[@OptimusPrime218.]

This is the first mosleum I see that has sooo many roses. Glad to see people still remember their passed loved ones.

[@billtodd8736]

Really touching to see all the colors

[@willglo]

Chef Boy-r-Dee is still part of my SHTF survival food stash and my camping food stash... Love it!

[@LaughlinLisa1]

When I was a kid. Chef Boyaredee's ravioli must be individually dissected one by one and the center eaten first to be consumed properly. 😁

[@atiffany83]

That's how I would eat it as a kid! 🤣

[@kandyanderson269]

I ate or eat it that way still 😜

[@ilanarhian]

Yep!

[@thebewitchinghour831]

Right on!

[@angelgirl7473]

Yes we did that also

[@lindamoser6317]

As kid growing up we made Chef Boyardees pizza from his boxed pizza kits and loved it. I still make them today lol!!!

[@MNWILD43]

I'm 55 and used to make those all the time! I didn't know they still made them. Great memories!

[@lindamoser6317]

@@MNWILD43 Yep they sure do. I find mine at the grocery store. Many wonderful memories around those pizzas lol.

[@donnasweet3749]

We love that boxed pizza, but we add tons of toppings.

[@lindamoser6317]

@@donnasweet3749 O yes we did too!!! Loaded it up and especially lots of mozzarella cheese.

[@stephanieann8115]

Omg I didn’t know they still made those! Sssoooo good 😌

[@crucialtaunt5717]

Having Lithuanian heritage and enjoying Chef Boyardee food when I was a kid, this video was just perfect all around!

[@1CRA2YM0F0]

You brought a face on a can to life! This was a delight to watch and learn from. Thank you!

[@kittenwhisperer6408]

Mom had a job, so we loved our spaghetti-o's lunches or dinners. Mom was a great cook, and this and TV-dinners helped us get along. We were happy. I had a great childhood.

[@secoura]

Chef Boyaredee was a childhood hero for many of us, and it's great learning more about him and seeing his final resting place.

[@lisalynnmarie2448]

I loved the Beefaroni!! I'd add cheese, sometimes parmesan, sometimes mozzarella, (sometimes both lol) and it was delish! It's nice to know the backstory of his life, which was pretty interesting. Nice to know the story behind Chef Boyardee.

[@jasonlindsey9946]

What about beefagetti?

[@knucks1983]

I love the stories that comes with the Graves you visit

[@sudie3068]

Your an excellent commentator, you would make a top rated anchor person..😁👍😃 God Bless the professional manner in which you share this traveling 🙏 🙌 🙏 adventures..💛💚❤

[@K_D_A]

I remember the days I was addicted to Chef Boyardee Ravioli and then I just got tired of eating it and didn’t for years lol

[@monam.5923]

Every now and then I will buy a can just to remember my childhood.

[@donnataylor980]

I love it too LOL. I eat it all the time. Have a good one

[@80scrimeshorrorflix86]

He's in a really nice cemetery. RIP Chef Boyardee 🕊♥️

[@kylewayne1]

I liked when they brought back the yellow Retro Recipe Cans a couple years ago. Beefaroni one was the best.

[@antdell8730]

RIP Chef Boiardi. His products were a big part of my childhood.

[@carolcarter8608]

Lamont,you crack me up. I remember back when my kids were little. We would go to my grandmas house. And she asked if they were hungry. And they naturally said yes. And she asked doesn’t your mom cook, and my two oldest said yea. But she can’t cook, she can burn water. She said Carol ,what are you doing with the cookbooks that I gave you through the years? I was so embarrassed. I made up an excuse to try to get her to change the subject. And boy, did I have a talk to my kids when they got home. Loved the video and memories.

[@peepforeva335]

kudos to you for cooking your kids hot meals. Even if it wasn’t good, I can tell you’re a great mother for trying.

[@lisaparsons4124]

I always loved my mom's cooking and my sister Leslie,mom passed away November 13 2020, and my sister 2017i miss their cooking on Thanksgiving day.I never liked cooking when I was in younger but when I got older cooked more🙂I know kids can be irritating 😉

[@alexg1668]

My mother was born in Milton PA where the factory for his products are made. We would eat them thinking we were eating local. 💁‍♀️

[@jerrygreen3818]

No she wasn't.

[@demetriusjohnson2240]

@@jerrygreen3818how do you know

[@mariaayala2402]

I loved chef boyardee as a child 🍝 it takes me back to the good old days, great memories 😇 thanks Lamont & God bless

[@rhondashinn4952]

Chef Boyardee helped my young daughter and I during the lean yrs. She is now 36 and I am 62. I think my daughter still eat some of the products. Another great story Lamont

[@victoriabridgeman5825]

The comments about your Mom and burning spaghetti was hilarious!!! My Mom is a good cook with one exception- she can't make a meatloaf. There is not enough ketchup in the world to make my Mom's meatloaf edible. 🤣😂🤣 I didn't realize that they supplied the MREs in WWII. That is pretty cool. I always keep some cans on hand cuz you never know when you might not feel like cooking. It is fast, easy, and yummy. Thanks for this one. I love learning new things. Godspeed Lamont.

[@christinegatto7426]

I was well into my 20s, and still eating Chef Boyardee ravioli for lunch. I really enjoyed it back then, and probably still would eat it today! Thanks, Lamont.

[@rayfincham1595]

Chef Boyardee got me through a lot of things when I was hungry. Always a quality product in my opinion. The ravioli is my favorite. RIP to this man, and my grandfather faught in WW2 and I didn’t know he helped supplied the MREs, very interesting fact!

[@stitchproject5998]

too ironic that I came across this now as that is what I had for lunch today :) I didn't know his story was so prolific and amazing. Thank you Chef Boiardi (Boyardee)

[@iamscrptz]

Love your channels! Big fan from Portugal here 🇵🇹 Sending love to the states 🇺🇸 ❤️

[@iamscrptz]

@sparky Tuttle yes, it is! If you ever want to visit Portugal, come to my city of Porto and I'll show you the riverside that is the most beautiful place in my city.

[@janetyovonnestuckey4772]

Thanks Lamont on the back story of this!!!! I had no idea. A person learns something every day. Great story.

[@catherinehoffman1711]

"Some kind of liquid nonsense." Wonder what it was, Lamont!! Keep up the great work!

[@donaldjohnson9401]

Amen Chef Boyardee another great American Story. Lamont Sir You are another Great American whom Tells it like it is like no other can. Kids always Loved Boyardee Products . God Bless

[@durkaburd94]

Yes! I've been requesting you to do this for a couple months now! My great grandma and my baby nephew are also buried in all souls.

[@robinlaniertomlinson5373]

Thank you for the history. Who would give a thumbs down? 🙄

[@michellelangdon5134]

Kraft Mac and Cheese! 😆

[@suzzzzzzy]

Food nazis

[@GenXfrom75]

The Spaghetti-O people, I think Campbell's? 🤣💯✌️

[@katiethompson9855]

Back in WWII they were called “C Rats” I thought. MRE’S didn’t come out till the 80’s I thought. I could be wrong, I loved the video it was awesome! Thank you!!!

[@guymerritt4860]

I lived on "his food" as a kid - never thought he was a real guy. Great story.....enjoyed the video.

[@spitfire3984]

The amount of flowers inside the mausoleum is amazing! Absolutely beautiful!

[@randyg4288]

I have to admit. I still eat his ravioli ! great video Lamont :-)

[@coinslotsandjoysticks2572]

I was eating a can of spaghetti and meatballs right outta the can while watching this. Lol. Been eating it since the 70,s

[@Unbridled13]

Chef Boyardee ravioli was my childhood lunch during the summer. Wasn't a sandwich fan. Thank you Chef for a wonderful childhood. Still eat them. 😋

[@lindashepard4621]

Lamont, YOU are becoming an American success story as well. Thanks for all you do.

[@evelynezachary8415]

Your show is so interesting not only do I learn history but I get to learn about the people in our history thank you 🌹

[@tonybutler8811]

This was so funny Lamont I thought my mother was the worst cook in the world you brought back happy memories 😂😂. Brilliant my friend 👍👊🇬🇧🇺🇸

[@TattooedPeach2]

Oh my goodness, my grandparents are buried there! I had no idea he was buried there!!!

[@daisynicole7843]

Their beefaroni definitely got me through my childhood along with the ravioli. I always wanted to know more about him, I’m glad you did this video!

[@jakkermanrn]

Love this story! You tell stories I’d never know if I didn’t subscribe to your channel!!! Thanks Lamont! Keep up the good videos!!! 👏🏼♥️

[@louferrao2044]

What a beautiful mausoleum! So many flowers. Very peaceful.

[@lisaparsons4124]

I remember chef boyaredee when I was growing up in the 70s,I always liked the Raveollis.May Chief,RIP💐

[@marychristinenewell8780]

Grew up with Chef Boyrdee rest in peace 🕊️

[@Castellanocreep]

I love cemeteries where they have mostly flat stones. None of those wild big head stones. Makes the plot of land look so much more natural and everyone still rests just fine :)

[@ilanamillion8942]

The trouble with in-ground markers is that it makes it very difficult to find a grave if you are looking for someone in particular.

[@Castellanocreep]

@@ilanamillion8942 hmmm… right. They would really have to setup some tab marks around the land. But yes I do see what you mean.

[@conservativehippie9736]

It's just to make mowing easier...

[@nicolastevenson2224]

Iove the second channel. Love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@TuckerSP2011]

We're Italian-American and we were never allowed to eat that stuff. Once we begged and begged and she bought us a can. One taste and we never wanted it again.

[@julesfrench4650]

Buhaha. We Americans can find a way to trash anyone's cuisine. I still can't get Boyardee's tomato sauce taste out of my mouth. I hate it so much.

[@stephaniehuntercarter9079]

An extremely interesting story!!

[@lorih2924]

We had Chef Boyrdee around our house. Every time we made homemade pizza we always used a box of his pizza for the dough. It was always good. I love all of his pasta meals

[@jblack595]

Your the man Lamont , saw a show last night on the brevers and it’s because of you I knew about this tragedy , when I saw it on tv . Keep up the good work !

[@lindachavezw...246]

Great story Lamont! I remember Chef Boyardee so well! Very interesting to hear his story. Thank you ! RIP Chef

[@Bowen124]

Just love the way you tell a story by adding your personal touch too it. Lucky for me my mom knew how to cook...lol

[@shirleygiordano7627]

Lamont, you had me cracking up about your mom's cooking! 🤣

[@shelleyg4951]

Thank you Lamont. Have a wonderful day. Keep being blessed.😊

[@waspbitch6014]

TY Lamont.😃👍 What a great story to go with the food I ate a TON of as a kid & STILL do today!😲 Even hubby still eats it!😲 Oh my Mom was not the best cook either but, my Dad (Italian) was AWESOME at it!😂 Stay safe my friend! 💖 🤘

[@brentj.peterson6070]

Lamont's delivery and story telling crack me up! 🤣🤣

[@TheNinjaPicker]

I thought I was a pop culture expert but I learn so much from these videos about interesting people. Thanks brother!

[@AquariusSoul]

Lamont, your commentary.....😂😂😂😂😂 I enjoyed a few cans in my childhood but thankfully I can do my thing in the kitchen and make my own pasta dishes ☺️

[@conniephillips8217]

Thanks for a great video! I am so excited about your new channel, I can hardly wait to see what's next!

[@TNcatlover33]

I love this man I didn’t know all this. I’ve got 4 cans of spaghetti and meatballs in the cabinet right now with his lovely face on there. Fortunately my mom is a wonderful cook and so am I but she’s retired from cooking she says and I’m too lazy so chef boy r Dee it is. Lol. Yeah I wouldn’t eat your moms cooking either lol

[@docgalt2801]

The chef is an icon! Thanks for sharing this!

[@lorrainebustillos53]

My great grandson loves the spaghetti and meatballs I always have 6to8 cans in my pantry for him.

[@sarahcoleman1620]

I love chef boyardee. I loved when I was a kid. I’m an adult I still love it

[@lukegreen7113]

Lamont, your videos are informative as well as interesting. Those are two great things to have!!

[@paigemills67]

Wow, never knew these facts about Chef Boyardee-Awesome vid, Lamont!! Loving your new channel! Safe Travels!!

[@demitrimarlin2463]

To this day I just open up one of his cans and eat it right out the can. One of my top favorite ready to eat meals

[@tracyjohnson6724]

Thank you for sharing Lamont. Love your videos and what you do.

[@billcutshall9638]

I’ve watched your videos for several years, they only get better and better.

[@dnile50]

Great history lesson, Lamont! Thanks for doing the research and sharing it with us.

[@barberdoug2012]

Another Great Story Told By A Great Storyteller Thanks Lamont

[@Ana_crafty8456]

I grew up eating up His food.. And I’m 41 and still buy his food my girls love it too.. 🙏🏼❤️

[@ilanamillion8942]

I remember the box kit for making pizza as well. The ravioli was my favourite!

[@midnightrunner684]

Those were The Greatest

[@andreamarin4296]

I learn so much from Lamont. Loved this video. Thank you so much Lamont.

[@stacyharris962]

I loved eating it when I was younger and still to this day I’ll eat it.

[@SheIz]

Me too,love it

[@shirleygiordano7627]

I'm Italian. And the food of my heritage is mouthwatering.

[@Manolo.213]

This channel grew so quick! I’m so happy for you Lamont! And thank you for this legendary video. 🙏🏼

[@tonyadurst-scarlett1542]

My 52 year old husband still, to this day, swears Chef Boyardee is the best ravioli.

[@LauraVee63]

So great you did this video! Everyone loves Chef Boyardee! Such a huge part of my life growing up. Thank you, Lamont!

[@Zzsmuf]

Now I'm craving Boyardee.

[@francespleski8550]

Another great story Lamont your the best very educational.

[@whatadayrose1244]

Oh yes...this food was a part of growing up for sure! lol Thank you for sharing his story.

[@sharonfrazier4914]

This is an interesting vlog. Every once in a while, I'll eat the high ,sodium, contained Chef Boyardee pasta. 😆 😆

[@mocacouture]

🤦🏾‍♀️🤣🤣🤣 "high, sodium contained" 👍🏾🍝😋 🎶Thank goodness for Chef Boyardee 🎶

[@dazzlingurbanite9268]

An American Icon. Thanks for this Lamont!

[@barbarascotto3873]

I can't believe he was such a good cook, because the canned Chef Boyardee foods were terrible (I still grew up eating it) and not in any way shape or form would I consider it Italian food.

[@sarahcoleman1620]

I loved his food when I was kid. I’m adult now. I still love it now

[@dustinhenderson4437]

Your videos are great. Love the backstory

[@angieburnett4341]

Thanks for sharing the backstory on this, I've never heard any of this! I love stories like these. Oh, uh...good thing you redeemed yourself by saying "love you Mom" after raggin on her cooking, lol! 😁 Love to you both! 😉💞💞

[@CarlosHernandez-iz6np]

Chef Boyardee !!! Simply The Best! Love it 😊!!!❤️❤️❤️

[@justinweaver8787]

Did not know about the mre by the chef. Wow!!! Amazing story.

[@taratupa73]

Lamont, you go on such amazing adventures, and you tell the most fascinating stories, in a way that we can all relate to. Thank you. Godspeed!

[@russellbonesteel1115]

Much Love to the Late Chef as well as you dear Sir!

[@deathmagnetic12085]

Even though all of their canned soups or pastas are not good for you(processed food in general) My favorite chef boyardee canned food was their ravioli's. I would dump 2 cans into a pot and cook it and chow down when it was hot enough. Looking back now all that sodium is not good for anyone's body.

[@explorers1979]

Another great video Lamont! Have a great weekend!

[@rosemariemckinley7326]

Thank you for sharing this history lesson.