The Great British Bake Off, Season 14, Episode 1 REACTION

[@paranormalphoenix3317]

Adam and Jay are very lucky. You ladies are lovely and hilarious, and I can't wait for more content from you! Oh, and congrats Kim on the little one!

[@Techno963]

This slop goblin was looking for new content to consume and I could not be happier that I found this new brand of chaotic wholesomeness.

[@kenziewatchesstuff]

Hello, fellow slop goblin!

[@PaleoEntertainment]

And here I thought Jeopardy was the best idea in reaction content! This series idea takes the cake!

[@tjnguyen8546]

First off, EXCELLENT pun. And second, agreed completely!

[@kmargr3tt]

I was JUST wondering if there were any accts who reacted to GBBO. KZbin obviously can read minds. Glad to find you here!!

[@kitchenettebestfriends8772]

We’re glad to have yah! Well be streaming the technical from the most recent episode Sunday at 3:30 if you wanted to see us bake!

[@shaunaupshaw6369]

I love your take on the tried and true faves: Biscuits/Peaches and your wrap up. Ganoche Extra! Truly a chefs kiss

[@JaeWinn1]

Already watched the full watch along on Patreon. Commenting for the algorithm.

[@blsco]

Ladies this is gold and leap jumped over Jeopardy as my ‘who’d have thought’ this would be my favourite thing?! Alison Hammond is our current national treasure and I beg you to search for her on KZbin. Her laugh is pure joy. Already excited for the next episode

[@patricialettinck8114]

Hi ladies!! This was so much fun! Can't wait for the next one!

[@andrewchristian5406]

Loved this so much. I halfway thought Kimberly was going to give the show a rating of 4/5 Beavers. Keep up the good work.

[@Hustlemandalorian]

Ladies this was wonderful!!!!! They were talking smack in the show about blueberries but I love blueberries, especially a blueberry/lemon combo, so that’s probably the flavors I would have chosen for one of the bakes.

[@Matilda_King]

😂😂you trying to do the Jay and Adam schpeel at the end was AMAZING! I’m literally crying right now. Thanks for a laugh to end my day! Loved this and looking forward to more. I think it’d also be fun to see you react to Nailed It. I like it better than British Bake Off because the judges have to be nice lol which leads to hilarious lines like “well…you did something…”😂

[@elenaj6283]

Regarding rhubarb, strawberry rhubarb pie is my dad's favorite pie! I'm in the PNW and rhubarb grows like a weed and is also perennial so there's a lot of opportunities for experimentation

[@sarahmattingly6971]

Rhubarb crisp is my favorite. Basically, an apple crisp recipe but substitute rhubarb and add more corn starch to make it thicken up. And I usually double the amount of the crisp topping. 😅

[@cmlemmus494]

Rhubarb is a very common ingredient here in Canada because it grows from coast to coast, at least in the south (which is where most of the population is), and it's easy to grow in a small garden. My great-grandmother baked a rhubarb crisp in the 1910s in Ontario, my grandmother used the same recipe for my father in Manitoba in the '50s, and my mother learned it from her and still makes it every year in BC, over 100 years later (and 4,000km east).

[@alexkramerblogs]

I feel spoilt for having such good content coming from Previewd and Kitchen Best Friends!

[@jackiec859]

GBBO has a my jam for years. I'm so looking forward to your viewing and reactions. Just subscribed!

[@centaursoundclash]

Well this was a delightful surprise. Subscribed .

[@d23freak91]

I love this show but don't have the time to watch full eps so this is perfect!

[@lindsaygrace27]

I love this SO MUCH

[@nikkiwood2523]

Omg this is the best thing ever!!

[@caydestarkiller3096]

This is PERFECT! SO glad ya'll decided to this! DING DING!

[@MrNathansdad]

Wow, that was as good as watching Jeopardy reactions! Subbed!

[@WinterOnTheWeb]

Here from Preview'd and entertained so far 😊 You'll find your own groove quickly enough, just have fun (that's the bit that translates the best on screen).

[@ZJMiller488]

OMG This was great, so incredibly fun! Great job Kimberly & Amanda! I've never watched GBBO, but it seems great and I'll be keeping up with your reactions!

[@teachertraveler1]

Yes BSL is completely different from ASL. There's often a misunderstanding that sign language is just the local spoken language but in sign. That's not the case. Sign languages are independent languages of their own with their own vocabulary and grammar. For example the alphabet for BSL is completely different than the alphabet for ASL, they look nothing alike. It's also very localized like how Tasha gave Paul Hollywood and Alison Hammond sign names. Those aren't universal, it's just what she uses and then Darryl has been using her signs. It's fantastic to see the representation on TV of someone who signs and speaks.

[@IceMetalPunk]

Yep, moreish is a compliment! It's a British word that basically means "so good I want to keep eating more".

[@blsco]

I concur!

[@SakuraPixie]

OMG what a treat ❤ I too am a raspberry and chocolate kind of gal. Also LOVE lemon and lemon meringue pie is my favorite thing. I mostly bake savory these days but my sons LOVE blueberry muffins so I make those a ton

[@overworked30407]

5/5 vertical layers, you two! Ganoche is extra :D (I am the raspberry stealing weirdo) Can't wait for more!

[@cafec42]

Aww I'm so happy you guys are doing this! 😍 Bake Off is such a lovely wholesome show and this is an equally lovely wholesome reaction 😆

[@stevecooper4196]

Love this! Great job.

[@RacerGRX3]

I was watching the livestream when you announced these reactions and have been patiently waiting since then to see your reaction to the beaver moment. LOL Great job ladies! Can't wait for more.

[@Wazzzzzoooo]

Omggg love yall! Cant wait to see your technical for biscuit week because i just did it yesterday! Its a fun one

[@sarahmattingly6971]

The two of you doing the sign off was hysterical! A+. Have already subbed, and will definitely be watching this whole series. Signature flavors- chocolate and shortbread. Possibly rhubarb too. I love rhubarb crisp. ❤

[@tjnguyen8546]

This was so good!!!! Can't wait to see more of you on the channel

[@Drakoni23]

Very fun to watch. Haven't watched British Bake Off specifically before (other than one celebrity episode with Michael Sheen). And great react, very comfy ^_^ As a Swiss person, I was very confused about that being called a "Swiss Roll" cause while I know the dish, I don't think it's much of a Swiss thing. More Austrian :D

[@dani.p]

I've never watched "The Great British Bake Off" but this was sooo fun. However, now I want some cake and it's midnight 💔😆 PS: the whole beaver part... hilarious 😂 Oh, about the final question: I think that my signature flavour is pastry cream (custard?). So easy and creamy and light😊. And because strawberry season's starting over here, yesterday I made a dessert with pastry cream (as a base) and then I put chopped strawberries on top, sooo easy and good! BUT, I must say that even when I really enjoy cooking, baking is not my thing mainly because I don't like having to measure ingredients🙃so I'm more a "lunchs and dinners" kind of girlie 😆 Hugs from Chile 😊

[@rossloughran6213]

I. LOVE this!! Like with the guys, I didn't watch until I caught up myself. Slop Goblins unite!!!!

[@ryanwest5809]

I didn't know I needed this! Great job! Handshake for both of you!

[@kenziewatchesstuff]

I love the boys and have been watching them for years! SO happy to find this channel, too! Subscribed!

[@tari_elven]

You two are so sweet and wholesome. I love it 💜

[@ikomena]

This is the best, you ladies are the best. This is just was i needed today 💙

[@TheBigdave316]

9:35 best part by far

[@thesithchef8760]

Not for nothin…. But I’m pretty sure I heard a burp and a fart…

[@jakealdridge1257]

Great job

[@MrNathansdad]

My favorite flavor, which my sister makes for me every year for my birthday, dark chocolate and chili. 🤤🤤🤤🤤🤤🤤❣️❣️

[@Infamous_Crash]

Finally, the real stars are pReview’d is getting the spotlight 😁

[@cmlemmus494]

@36:00 - The word Paul used was "more-ish" as in you want to eat more. Usually used for snack foods like chips where you eat one at a time until the bag is gone. The Shakespearean insult was "Moorish" referring to the mixed race (Berber & Arab) people of northern Africa and southern Spain in the late Middle Ages. It was an insult because it was drawing attention to darker skin colours.

[@Wrexsoul99]

Woot! 🎉🎉🎉

[@RichardMontgomeryYT]

Wow you personalities are so infectious!

[@davidmckie7128]

In terms of food, moorish means that you want more of it.

[@davidmckie7128]

Are you able to / do you watch the follow up show "The Great British Bake Off An Extra Slice" hosted by Jo Brand. It is really good.

[@richardwani2803]

Peanut butter and jam isn't a thing in the UK some people do have it it's seen as odd here

[@col4574]

Stop cutting those cakes,they are works of art

[@Hustlemandalorian]

🦫😂😂😂

[@denisemagnuson8366]

You girls are awesome, just like your husband's ❤! Chocolate & strawberries, I don't know. Love cake ❤.

[@wulfgold]

More-ish - as in you want more. Moorish, belongs to or is characteristic of the Muslim civilization in North Africa and Spain between the 8th and the 15th century.