The GREATEST Chicken Recipe I ever Made | Nashville Hot Fried Chicken

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Fried chicken is always good, but this one is special. I never thought that this would be so amazing and it truly was. This Nashville Hot Fried Chicken is out of the world and the best part is that it's easy to make.
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HOW TO COOK NASHVILLE HOT FRIED CHICKEN SOUS VIDE
I cooked it for 2:30hrs @ (167°F / 75°C)
* Wet Mix *
2 Cups Whole Milk
4 tbsp Hot Sauce amzn.to/30kW2sD
2 Whole Eggs
* Season Oil for Fried Chicken *
3 tbsp Cayenne Pepper amzn.to/2Un3L5H
3 tbsp Brown Sugar amzn.to/3dJstol
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp smoked paprika
2 tsp salt
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#HotChicken #FriedChicken #SousVide

[@SousVideEverything]

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[@henryg6689]

Love your videos Guga

[@kidsarecheese9198]

damn i cant believe he fell victim to the virus that is raid shadow legends

[@autumnleaf5050]

@@kidsarecheese9198 yea 😂,but forgive him bro we need his wagyu content

[@Dominikmj]

Guys, sorry to bring it to you, but you won’t make it on Hot Ones.... maybe to half of it... Cayenne is child’s play... oh maybe an idea for a new video: make sous vide fried chicken wings (10 each) and get the “Hot Ones” sauces and coat them....

[@JoseMartinez-gk2ke]

you getting that wagyu a5 money lmao

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Guga's positivity and love is what we need more of today

[@peppertime1]

respect.

[@darthbane7140]

@Erik Cnating No, he is saying that we need more positivity for Trump.

[@howled0]

@Erik Cnating what does that comment have to do with trump though?

[@jamessopkin]

I would be more positive if i got to try this chicken 🤣

[@ryang2363]

@Erik Cnating trump2020

[@gdthelastgame6734]

No. NO Not you too I cannot escape raid shadow legend Sponsors

[@scythe07ngo62]

They’re everywhere

[@jamestrost8412]

[GD] TheLastGame gotta collect that bag tho I’m sure the money helped especially rn

[@k3lzZz]

Not the first time.

[@T0YCHEST]

Stop being a puss he is taking their money

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Let's be real. Guga doesn't play Raid. :v

[@hyperdone9716]

2:51 3:17 3:37 4:02 5:59 “With All That Being Said”

[@rahilh2841]

underrated comment 😂

[@fmarques21]

HAHAHAHHA wow

[@msglenn2581]

Hahhahaha, nice!

[@PanchoKnivesForever]

BAHAHAHHAHAHA!!!!!

[@Im.Your.God.]

What is the meaning of "With All That Being Said" ? Im am Indonesian & im trying to learn english.

[@user-di7my1pt9b]

I like how they put the chicken on bread and then never touch the bread again

[@kaleb9388]

It's the same way in Nashville. The white bread is basically just a cheap, biodegradable grease sponge. :)

[@darraghosullivan2366]

Soon as they turn their backs, the bread runs out the door

[@kylegood4207]

Kaleb I.R. I eat the bread every time. The bread is my favorite part 😬😬😬

[@cpprather8495]

😂 I just moved to Nashville and noticed that too! I don’t think I’ve ever seen anyone eat the bread

[@UniversalHere]

Presentation is important

[@pointblankblading7145]

My girlfriend loves when I watch so she can say: “I know it doesn’t look that good right now, But Watch This!” 😂

[@s-boy4613]

She’s a keeper

[@sebastianalonso04]

But look, he just mentioned “ El que chulada”

[@walterbonilla8143]

pimienta re100 molida papa

[@musclemus3um]

TREMENDA Joyita papá

[@GARZA_ICMG]

Pimienta recién molida

[@HelySaul]

El gran western union

[@ian251]

El "mira lo que te vas a comer"

[@fn_flashy9101]

Guga’s voice sounded so dead when he said “Raid Shadow Legends” 😂

[@videtowitelpavo]

6:34 i just heard: "¡Pimienta negra, recién molida!"

[@connorssmallengines6663]

El pavo what does it mean?

[@NotAnAlchemist_Ed]

@@connorssmallengines6663 black pepper, freshly ground

[@gersonrendon2188]

@@connorssmallengines6663 he mentioned Oscar and that's what he always says

[@anthonymadrigal6516]

@@connorssmallengines6663 fresh grounded black pepper, that's like the slogan of the channel "La Capital"

[@jonaswedege]

Eduardo Portas is it spanish or portuguese ?

[@samikel1159]

I always wait for the line "I know it doesn't look that good right now but watch this" its so perfect

[@Adam-yt8uz]

I need to see Guga on Hot Ones now 😂🔥

[@DirtyJFlynt]

Looks amazing, I will be trying this recipe Saturday. Thank you!!!!

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Love your show and your enthusiasm ! You’re buddies are lucky !

[@eggos1019]

5:37 Raid ad skip Have a wonderful day

[@accesdenied9104]

This is BY FAR the best comment. This single act would get anyone in to heaven

[@ReactarooSkidoo]

@@accesdenied9104 hhahahahha!

[@nhrider93]

I just made this and it's amazing. Used toasted sesame oil instead of the frying oil to get a little extra smoky flavor. Absolutely do this one guys!

[@alexfrommd5140]

Can I use chicken wing

[@sufyanabdeldaiem9244]

What makes you unique and a great KZbinr chef is that you cook with love and for family

[@jaybenaderet8087]

Making this today. Thank you for this video! You are amazing!

[@DavidArnold67]

Angel going for the Abe Lincoln!

[@shamrock7599]

Angel looking Amish af 😂

[@kcchief2145]

@@shamrock7599 exactly. Beard no mustache.

[@GrimmReeferX]

I just replicated this recipe as carefully as I could. I'm from Memphis so I'm pretty familiar with Nashville Hot. This recipe is damn good, but my personal tastes are more heat and less sweet. The next time I try this I plan to use hotter chillies and just a touch less brown sugar. Cayenne pepper is too mild for this recipe. Still tastes great though!

[@ExpandDong420]

Sounds like everyone I've met from Tennessee, they don't play with spice over there

[@JoshF848]

Guga infamously can't handle spice at all so that makes sense

[@richdoesstuff2694]

I’ve never been this excited for an SVE video like I was for this one!!

[@matthewclark5879]

Made tonight. Incredible!

[@rocket1380]

1:38 I like how as he added the other spices he decided he needed more and more brown sugar 😂

[@adamviscera]

Nah that's just the brown sugar settling. But I see how it would look like he's adding more.

[@convincedquaker]

Guga as Ballet Instructor? Video, please! 😊

[@SousVideEverything]

You really don’t want to see that 🤣😂🤣

[@davidmathieson8661]

@@SousVideEverything kinda do. Also martial arts instructor, which art?

[@Vincento-san]

Ballet Dance Everything

[@kaicampbell6966]

I love your content. I love your positivity and cinematic approach to cooking. So awesome, all of your videos are amazing

[@user-sf8mn9ed3d]

I was super excited to see this. I've had Nashville hot chicken and it's probably may favorite food. So much so that I've made it at home, so I was excited to see Guga's take on it. The crazy thing is that at a lot of hot chicken places this recipe would probably be considered mild. I've seen recipes that double the cayenne pepper for "medium" heat. Also, hot chicken is super good with ranch.

[@CPTCleoTorris]

Angel is on his way to becoming a master chef.

[@jamesheracklis4020]

@sousvideeverything whenever you go to Nashville, you need to go to Biscuit Love in the Gulch. They have the best chicken biscuit I have ever tasted!!!!

[@Max-ln7sv]

I’ve been waiting for this video for ever

[@chiodori]

Gugas positivity on Max today, just good vibes man. Thank you so much for the content, love from the UK bro!

[@henryg6689]

I love the part where their faces go red😂

[@juanrodriguez-rv7wb]

Hey guys during this so called pandemic I was pretty down and my business took a really big hit . Watching you and Guga foods has taught me so much , it has brought me from a depressed state to actually enjoy cooking and family , just want to thank you guys , keep the smiles it helps us all!

[@trapioliravioli5456]

Happy you love it! Love from Nashville

[@scottnarkevicius]

That looks awesome, will definitely be trying this!

[@josephjezierski2409]

At what temp, and for how long, did you fry the chicken? Love the channel! Just learning Sous Vide cooking and find myself inspired and referring back to your vids often!!

[@ColtGColtG]

I would guess around 375 and time shouldnt matter too much since chicken is already cooked so till crust is nice and brown

[@nicculessman4069]

1:45 binging with babish would like to know your location

[@el.reymichael]

TINY WHISK!!

[@SuperHaloms]

Tiny whisk

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tiny whisk

[@benhardwiesner6963]

Christopher Young both the whisks or the channels?

[@accesdenied9104]

TINY WHISK GANG

[@nicolay3187]

This channel is always making me hungry, Nashville chicken is one of my favorites

[@heatherhelgren9902]

We tried this tonight and it was dang good. Thank you!!

[@JuandiiHB22]

Oscar from La Capital: "ira na más que joyita"

[@coolalandude]

Who remembers when Guga couldn’t cook white meat back in the office

[@javiermorales1852]

One of the best channels out there. Thank you for sharing with us Guga

[@Wickedjc2119]

I've made this recipe many times. Going to make it tonight. It's delicious

[@damianblu]

Someone's been watching Joshua Weissman again. Orange chicken next?

[@aries_fr5219]

I never thought I’d see a gaming advert on a man making chicken, they really have no shame

[@zezevaldes8615]

I never thought I’d see Vladimir Putin watching a man making chicken

[@FrazierMtnCheese]

Just came across this video, and had to try it. So good 👍 Thank you!

[@eminpolat712]

Man, I just love u videos and u guys! Keep going

[@XionAvalonArcadia]

This video is sponsored by Raid Shadow Legends... "It might not look good right now.... but watch this...."

[@toastdog214]

Guys come on, Raid Shadow: Legends might not be a great game or sponsor, but Guga needs the money okay, you guys don't have to point it out anymore

[@The_Goat0-0]

Watching his videos keep me awake all night

[@mason5069]

This looks so tasty!

[@LustfullBubbelgum]

If ya man dont eat chicken the way Angel eats chicken. Put him back.

[@neilmathur1]

lmao

[@itsmohdiii3689]

Why is raid shadow legends everywhere how big is their marketing budget

[@tl1772]

We love you guys

[@slavd.4450]

Guga, I made this today. Never tried SV chicken as it always scared me, but I have to say this made the most amazing fried chicken I have ever made, let alone ever had. AMAZING!!!!

[@mazenagami503]

7:18 guga I think your face signifies that your brain currently is medium rare

[@Level-ue4ve]

Nice one bro,, i really see the effort u make in both of your channel,, keep it up bro!

[@zman86turbo]

Looks delicious 😋

[@davealan5525]

4:52 that burned marshmallow guy looks like Guga😂😂

[@breadinyoface]

Blyaaaaaa

[@Pullixq]

Get Sponsorblock :)

[@vitalepitts]

I mean, how else is he gonna spend hundreds of dollars on meat for a single video?

[@FireFlyDark]

@@vitalepitts this isn't his primary job.

[@fpgamer4566]

@@FireFlyDark what does he work as?

[@TheGeneralpacman]

@@Pullixq Thanks works like a charm :)!

[@mirolike104]

You’re the cool uncle that never throws away food Love it

[@Rogue615]

Been waiting on my favorite/my home. Nashville hot chicken 😁

[@nworesistance9834]

Nice. Should have used buttermilk instead of whole milk.

[@roddrickcarter2805]

Science: buttermilk is used to tenderize. In baking or cooking. So if you sous vide then you really don't need buttermilk.

[@stikk3943]

@@roddrickcarter2805 Science: buttermilk doesn't taste the same as whole milk

[@TheGreatGopib]

I agree

[@roddrickcarter2805]

@@stikk3943 thanks for making observations i guess. I know that because of the acidity in buttermilk. Which tenderize products 🤔 that's why I said science

[@seanshim1623]

Oh no raid shadow legends got guga too

[@asirnewazkhan4172]

Not the first time mate

[@Kampos94]

He's been doing it for over a year, nothing new

[@wesliggett2454]

Guga, I was inspired by this and made some delicious Nashville Hot tonight. I have not yet made the jump to sous vide, but hope to soon. I love your channel!

[@xxdjbocadillosxx]

You know what, I need this! Definitely will give it a try. Thanks for the upload!

[@xxdjbocadillosxx]

Ohhh, my badge has changed, nice!

[@SousVideEverything]

Thanks so much for your support brother you been along for this long ride! I will be making a video to my blackbelts. Give me suggestion of what you want to see cooked and let's do it!!!!!

[@Marc-ri3tl]

NO please NO please not you.Damn you raid shadow legends,damn you

[@blahuhm6782]

This is what we get for killing all those spiders and ant with RAID products, they are now coming back and infiltrating KZbin

[@oscarbenitah4718]

How could you Guga, how did Raid Shadow legends get you!

[@daddytee6459]

He gotta get that bag

[@memyselfandi593]

What a freaking awesome channel.

[@anthonybacy]

Your helping me to be a better cook, so thank you

[@jeffward1106]

Only caught this on the second time I watch the video, hit me up on hot ones I'd love to see Guga and Angel on hot ones

[@-EchoesIntoEternity-]

i understand sponsors help Guga during these hard times..... but some sponsors are just trash 🤐

[@s4turn119]

@Benghali In Platforms :/

[@statutoryape3912]

I bet that is so freaking good!!!

[@Shane-Singleton]

Going to have to try this. I love Nashville Hot chicken!

[@ryanw.881]

I made this tonight...it was delicious -- the method of making the chicken worked great, little bbq sauce for the boys, teriyaki for the wife and the hot oil for me.... dear god it was great. Thanks for another awesome recipe.

[@sushils2934]

Hey Guga watching your amazing videos itself is a therapy in these quarantine/lockdown time 👍🏼 Keep it up Bro ! 💞💐

[@prestonsigmon3992]

Just made this super good

[@edwindeida9105]

Your one of the best KZbinrs 🔥🔥💯

[@juliocruz9941]

Never this early, love the videos!!

[@mightydorchux]

I made this tonight for my family but only used 1 TBS of cayenne. It's absolutely delicious and still plenty spicy! But now I know why they use that white bread to soak up the extra oil👍

[@Mr.WhiteCat_YT]

Spicy foods like this really made me hungry every time! 😋😋😋

[@supremee88]

Maaan that's looking goooood

[@michaellewis3219]

Angels hair be looking extra suave. Great video!

[@Sentenalis]

I think I'm going to try this tonight!

[@themorrislessgroup]

I’m from nashville and I approve this video !

[@icinde_patlar]

Guga, i love the intro, please keep doing intros like this!

[@mikestevens1441]

Great food!

[@belalkarim4658]

Nashville represent ❣️❣️❣️

[@kennis265]

I've actually been thinking, "guga should make Nashville hot chicken." Glad you got to it, it's a really good recipe.

[@Wixvhen]

I need to remember this one since my family does TONS of chicken all the time.

[@massey11138]

I'm going getting the ingredients right now for this !!

[@gunnarbiker]

I used to love the white meat of the chicken but now prefer the dark meat. Seems juicier and more flavorful. I love your enthusiasm for cooking this! Great vid!

[@DanielJohnson-ec8rk]

I converted from white meat to only thighs about 15 years ago. I regret not trying thighs for the first 25 years of my life

[@chickentender4037]

Wish he had a restaurant in my neighborhood. I'd happily taste test any recipe!!

[@jjhawkins9048]

Come to Nashville!!! We would love to have you!!!

[@broluv124]

Angel is glistening! 🤣

[@gorgly123]

You guys crack me up.

[@llgsky3086]

Another sous vide everything video another good day

[@PickledJar28]

His laugh always get me excited when he sees Angel scared or excited😆😂

[@jakken666]

Awww not as early like i was on the last video x3 great vid as always guga

[@paulc7572]

I love Nashville hot anything but this, looks awesome.

[@Mrkeller6]

Just tried this Guga....holy cow so good! Just got my sous vide. I too am sweating like crazy

[@franklinbaron396]

Looks so tasty guga!!!