Making Mcdonald's FILET-O-FISH Homemade | Sous Vide Everything

I tried to make the FILET-O-FISH Sandwich from McDonad's at home but butter. I do love fish but never tried this sandwich until today. I am so happy I did and I was able to make my version of it
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* Tartar Sauce *
6 tbsp Mayo
1 tbsp Lemon Juice
1 tbsp Sweet Ralish Diced
1 tbsp Piclkes Diced
1 tbsp Shallots
1/2 tbsp Capers
Salt n Pepper to Taste
1 tsp Anchovie Paste
2 tsp Dijon Mustard
1 tbsp Parsley
1 tsp Smoke Paprika
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#FastFood #SousVide #McDonads

[@CraterZzz]

Guga: "give us at least one entire cheese" Mc donald: *SWEATING*

[@victorsteen73]

They would have to charge twice as much for the sandwich...lol

[@yeboisiggy]

Crater how about the whole block of cheese?

[@alphazetavr1888]

Markus Webb how about their whole stock of cheese

[@CraterZzz]

@@yeboisiggy lool i dont think guga would like it either

[@therat3549]

Crater, your profile is making me wonder

[@Cdiddy770]

As a former McDonald's employee, I can confirm that the standard Filet-O-Fish has a half slice of cheese.

[@ryleidota]

big oof cuz i only eat mcchicken XD

[@feIon]

apparently its done on purpose because a full slice gives too much of a cheese flavor

[@WayToManyAssassins]

It used to have one but mcdonalds is stingy

[@healsyeah]

during my training i asked why, my trainer was like "yeah i have no idea either"

[@jared712]

Mine always had a full slice lol what

[@bunz1660]

Guga: make sure you don’t chop finely so your flavor doesn’t stay in the board Adam Ragusa: y’all hear sum?

[@OlWorks88]

Why i marinate my frying pan instead of my fish

[@marculetzc1366]

@@OlWorks88 i marinate the grass that my cow is going to eat so that the meat is so flavourful

[@moshadj]

The Ragoose is Loose

[@ahmadhadizuddin647]

@@marculetzc1366 i seaon the atoms that made the grass so that the cow is flavorful

[@dull7767]

@@ahmadhadizuddin647 i season the nucleas so that the cow has flavour

[@MrStodderkonge]

i used to have a friend who was manager in one of the mcdonalds in my town, made him bring me two tubes of the tatar sauce, it's soo great

[@petranhoses]

In my country, czech republic, Is Tatar sauce most used sauce. We are the world 1st consumers of tatar sauce. You should visit Czech republic ;)

[@MrStodderkonge]

@@petranhoses Ive been too Prague once when i was a kid, quite some years ago. It was the first time i met Dr Pepper, we didn't have that coke in denmark at that time.

[@cinematofu]

I think the name is tar tar sauce 🤔

[@RagingBullNuts]

Eddy Fitzgerald I heard Dr Pepper gets Salty if you mention Cola.

[@SF3L]

Main reason I enjoy the fillet-o-fish

[@rn5598]

If you notice Guga never calls himself a chef. This is a respect thing and I’m sure chefs that watch his content appreciate his humility. I love Guga so much it hurts.

[@valvenator]

Hey, if Boyardee can call himself a chef, most anybody can :)

[@internetdinosaur8810]

Yeah he's just a guy who loves to cook, and who loves to experiment. Really gets rid of the wall some KZbin chefs have with their audience.

[@jy2570]

Chef means u get paid to create food professionally, guga had a restaurant so he could actually call himself a chef :)

[@rndargis0]

JY and what is a cook ? Also don’t forget about the teenagers that cook at fast food restaurants 😂

[@jy2570]

@@rndargis0 shit if those teens getting paid and its a fulltime, not for experience type thing, then that teen is a mudafackin chef. A cook is someone who cooks food :). or in a specified way. Ex : A steak cooker

[@crayzed4blood16]

Your videos inspired me to become a chef.keep the good content coming much love from Australia ♥️

[@antonychen6556]

Crayzed 4blood this dude copied Joshua

[@Jay_Mustang]

I have been trying to make a fillet o' fish for a few months and you beat me to the punch

[@c_ampoo4839]

Antony Chen it’s not copying is just an inspiration. It’s not like Josh can have his own content to his self. but I get your point.

[@plummet3860]

@@antonychen6556 who is Joshua?

[@finderrio]

@@plummet3860 Joshua Weissman, another food-tuber who is well known for his 'But Better' series where he recreates popular fast food items, but, well, better. Quite a good channel, check him out.

[@tenrenz6186]

"But unlike McDonald's I'm going to be using a whole slice "😂😂😂

[@kylebrown6688]

I just made this (well, not Sous Vide and with a very simple mayo and relish tartar sauce). I sauteed the Mahi Mahi in a skillet until cooked half way. When the fish cooled, I flour, egg, and panko breaded it, then deep fried it in 350 degree oil just until golden brown. Less than a minute. Threw half slice of American cheese on it right away. Threw on a soft hamburger bun on top of the tartar and served right away. Man, this was DELICIOUS! DELICIOUS! The kids went crazy. The fish, of course, was extremely flavorful (well seasoned) and moist. Really, really good. Thanks for this!!

[@DwayneRockTheJohnson]

I hope you and your family are doin well my brotha, it has been 3 years.

[@zebrom7994]

Guga the type of guy to eat his sandwiches by tearing them apart

[@MrSlowpez10]

What a guy

[@sebflo4137]

i do that too hahaha

[@Fernanda-sg4on]

I separate the meat and bun and eat them separately

[@mayuravirus6134]

@@Fernanda-sg4on Ahh i see one of my kind

[@maxethos3272]

fernanda shadin I eat like half of it and then I separate them

[@acapulcogoldpablo8096]

Guga: **makes his own badass filet-o-fish** Me: Damn, that looks good! Screw it I'm going to McDonald's right now!

[@brucelee7283]

Before i watched this i ordered 3 filet of fish to go from uber eats

[@orod22]

I'm a vegetarian and never get tired of watching these videos. I was raised a vegetarian so it's deeply-rooted in my psyche. But I'm fascinated with all of these foods and all of the things you can do with them. It's as close to eating meat as I'll ever get, so thank you!

[@kayotechno]

just eat meat

[@user-hv1ye7vu8t]

You live for experience. I am a vege lover, doesn't mean I am a vegetarian. I try whtever that makes me happy.

[@misprinc1928]

Same i was as a raised as a vegetarian. But I love watching people cook meat and food. But I don’t eat it either. Interesting to watch!

[@CrimsonArbiter]

Your missing out

[@vietnamspenggung7964]

I just think we must let our children choose themselves

hearing guga say “official filet o fish” made me rewind at least twice

[@kunjumathan]

I'm in third group, people who haven't eaten the fillet o fish

[@limessied9337]

same lol

[@Datsun7705]

same, i'm not a fan of any fish sandwich

[@rohangreen8890]

You’re missing out! A filet o fish consists of tangy tartar sauce, with a crispy crumbled piece of fish and really nice American cheese. In my country, they give you the whole slice of cheese however!

[@jpb2541]

I haven’t eaten it before because I hate fish

[@MrCrazyass91]

I love fish, but fast food fish scares me. So ive never tried it.

[@EBVal]

Fun fact: in Brazil filet-o-fish is called Mc fish

[@KongMingKai]

before it was called Fish Mc

[@cesaraugusto9675]

but it isn't the same mc fish doesn't even have tartar sauce it's just mayo

[@kennygaming416]

minecraft fish

[@lucasmatias145]

Eu nem sabia que tinha no Brasil kkk

[@EBVal]

Lucas Matias é q saiu do menu kkk

[@mrxcman9272]

The Filet-o-Fish is my favorite item on McDs menu.

[@kadengarner959]

i love the fillet o fish it seems gross but its delicous!

[@dace938]

@@kadengarner959 Back in 1974, while in the US Navy, I bought and ate 6 .... SIX of them in the car.

[@bluefaust3990]

@@dace938 your a soldier?

[@dace938]

@@bluefaust3990 No - Sailor.

[@bilbert1031]

@@bluefaust3990 he said navy

[@zal2448]

0:22 “O-Fish-O-Filet-O-Fish”

[@-EchoesIntoEternity-]

Me: I'd like one Filet-O-Fish please Guga: please pull up to the front and we'll have it ready for you in 40mins

[@djuell01]

Fish is so darn expensive now its mental

[@JesusChrist-yh4pi]

@@djuell01 Go out and catch your own. It tastes better too.

[@antonychen6556]

Says Jesus Christ

[@cocodojo]

@Dyanosis add extra time if MauMau's feeling "extra floaty" that day

[@SystemBot]

@@djuell01 blame overfishing, climate change, coral bleaching, etc. It's only gonna get worse.

[@8beef4u]

6:58 "beautiful frish"

[@kenzmakesbeats]

😂😂😂

[@MrEmeraldMan]

Sometimes he sounds like Jack Black from Nacho Libre. This guys is such a great dude. And I love how his food looks!

[@DemocracyManifest]

Got my mouth watering. Dude's a legend, love his work.

[@afdetailing8104]

I’m a simple guy, I see a guga notifications, I click

[@Dina_tankar_mina_ord]

im advanced I do the same thing ;)

[@ttstikermalaysia6781]

more lobster plz guga

[@ToyotaPhay]

same 😂

[@victorsteen73]

Me 2

[@amai_zing]

I need to try this recipe, especially your tartar sauce. Watching you put it together, I can already tell you absolutely nailed these

[@benjaminstrudwick7368]

I had my first "fillet o fish" today.. I asked them to add lettuce, chopped onions and chopped pickle.. Game changer

[@ham856]

You don't really know if it's a game changer unless you've tried the original first, right?

[@benjaminstrudwick7368]

@@ham856 never thought that 🤣 I think at the time I meant it's another option for me as opposed to a big mac 😊

[@moaadbenrajab3856]

@@benjaminstrudwick7368🤣🤣🤣🤣

[@jasonjacobus5234]

This is simply Amaxing!! Keep the great recipes coming!!

[@idozak8650]

mao mao is cute

[@Homin505]

charly austin I feel like Guga is copying other youtubers, cough cough joshuas but better

[@fn_flashy9101]

@@Homin505 Joshua's overrated, Guga is the true chad

[@Annoymouslyawesome]

Ikr, talk about being pretentious af. It's a fast food burger , what else can you expect lmao

[@Y0G0FU]

I mean there are gigantic regional differences. In my city Mc Donalds is absolute garbage (never fresh, soggy fries and sometimes burnt food). In the next Town the Mc Donalds is amazing if you compare the 2. Still not great but edible.

[@mayuravirus6134]

@@Annoymouslyawesome You should at least know how hard to run a restaurant, You really have to have high expectation just like what Burnt movie it cam get very hectic even on a fast food restaurant

[@patricklinkous]

I haven't heard Mahi Mahi called dolphin since I left Florida in 1993. Guga is a true Floridian.

[@sivaramakrishnanvaidyanath5144]

Isnt it dolphinfish? I thought dolphin is something else entirely

[@patricklinkous]

@@sivaramakrishnanvaidyanath5144 Yes, Mahi Mahi is Dolphinfish. But like I said, when I was a kid in South Florida, it was just called Dolphin. Everyone knew the difference between the fish and the mammal.

[@lostjames215]

Floridaman

[@monopolyguy8103]

Florida man. Not Floridan (jokes btw)

[@securitybudsupportvideos7167]

If you read the book “Grinding It Out”, Ray Kroc explains why it’s only a half a slice. And has nothing to do with being cheap. It was all about balance of flavors. A full slice gave the filet too much cheese flavor according to the taste tests.

[@totalbeast01]

Probably cuz they don't season the fish enough

[@Jeremiah6071]

If that's true, why not use a milder cheese or a thinner slice? Using a half slice doesn't give you balance because you don't get the flavor in each bite. It's inconsistent.

[@galyabalakhnov4683]

@@Jeremiah6071 They would have to then get a new batch of cheese, which could lead to higher costs and more waste. Thus, cutting an existing cheese they have in half is more cost efficient and means less cheese is thrown away.

[@Jeremiah6071]

@@galyabalakhnov4683 They wouldn't need to throw away their existing cheese. They could cycle through it or use it on other products. You are right though, cutting a piece of cheese in half is the most cost effective method. So I guess we both disagree with the original comment. It is about cost and not a balance of flavors.

[@galyabalakhnov4683]

@@Jeremiah6071 I was referring to the fact that they need to get 2 separate cheeses if we want to speak on the scale of a milder cheese

[@dfbaltintop2765]

You cook with so much love and passion, that's how it should be.

[@supersquat]

Yess please do another catch and cook video!! Maybe with the guy who's name I can 't mention here but I miss him saying DEE-LICIOUS on every video lmao

[@JaeSambo]

You can't mention his name?????

[@gulfside13]

I hope The Guga can forgive The Ajnin for whatever he feels he did. This virus situation has taught us not only is life short, but can become extremely chaotic in a heartbeat. I pray for peace, love, and harmony(and hopefully a reunion) among my favorite foodie KZbinrs!

[@redpoint6870]

They are ok, they are an hour away from each other and found a way to work from home, thats why you don't see then togheter anymore

[@gulfside13]

@@redpoint6870 That's Guga's story but it's not true according to He Who Must Not Be Named, unless I missed his update and everything's good now. I'm just saying what was presented on this channel does not match how the other side feels. The truth is in the middle and I'm not sure who to believe. Google guga sous vide reddit 1st result for more info. I still love everybody tho...

[@nhlibra]

I am definitely in the "love them" camp for McD's filet-o-fish. However, I haven't eaten one in years since noticing that they had changed their fish. The 1/2 slice of orange cheese that they use now, looked really scary...I can't help but wonder if that was really cheese, lol. Your sandwich version looked amazing as usual. I certainly want one now! I love to use Colby cheese on sandwiches such as this, that would be the only thing I would change. ☺

[@jaiii4519]

I worked at McDonalds and I can tell you its the same cheese as always

[@matthewyong9754]

Im from singapore and from currency exchange it is still cheap at 3usd

[@jo-jo_da_one15yearsago]

Sparka cheese is not oIL It’s cow piss

[@BSFilms1997]

Processed cheese, American cheese, or cheese product is still cheese, it’s just that it has been bound with emulsifying salts to prevent the fat from separating when melted.

[@redachraibi5993]

Mah_Buddy_Keith you can’t call your product cheese if it’s made of less than 51% cheese. This is why Kraft singles don’t call it cheese but cheese food... Semantics? Maybe, but I would personally still not calling it real cheese.

[@planktonworld]

Here in Russia I taking this burger in McDonald's every single time when I'm there. So yes I like it. Will try to do your homemade version next time 😉

[@esra_b2988]

this didn’t age well

[@rogerrabbit8756]

@@esra_b2988 lol ooofff

[@zyrexnotpyrex3205]

Damn

[@taylorIndependenceHall]

not anymore

[@SenseiBatmann]

This is someone you would want to keep as a friend he is a great cook and his vibe just looks fun i wish i was his friend

[@zyrexnotpyrex3205]

I wish i was his eater

[@the.gimper]

Read auto:generated english captions Guga: welcome back to stupid-everything guys!

[@dhurghamwatheqzaid6481]

Romeo Miguel Ginez 😂😂😂😂😂

[@24Redneck48]

Lmao bahahaha. I just made a comment about this. Captions where on for some reason. I about died laughing hahahaha

[@memyself400]

lol that's jokes

[@onks1796]

hi me

[@onks1796]

memememmemememememe

[@lexievengeance]

Guga, mate, everytime I hear your voice and see your face, I forget how depression and anxiety are taking over my life again. Never stop your videos or channels, you’re making a difference in the world for some people. I just wish I could come round to your place and eat your food. Need a female food taster? I’m very available! Haha!

[@lexievengeance]

What would you rather me say? What kind of female says ‘Guga, Mate?’ Hmmm?

[@jfoutdoors1555]

W ww2 ww2 ww2 we we Er Er î UI poo poo poo pop pop up up u UI in uh;&8

[@Jack-vn8jy]

@@jfoutdoors1555 you dropped this king 👑

[@jabrur]

Stfu no one cares about your depression work on instead of complaining stupid ass

[@frog8878]

@@jabrur o shit u mad bro?

[@cinematofu]

omg i need this. I really miss the vintage fillet o'fish that had discontinued for a while back

[@mbbrown721]

I love this channel ❤️❤️❤️. Bought a sous vide machine on Amazon Prime Day. It should arrive today. I’m going to try steak first, then fish. Thanks so much for all your sous vide recipes ( and sauces). Can’t wait to get started.

[@frank_87it]

I love the way he says sandwich i could listen him say it for hours

[@Nole2701]

"A little bit of Mayo" > Puts in the whole jar.

[@ChaplainPhantasm]

Gopniks are proud.

[@PaulOPeezy]

Love it. I always get: filet o fish combo and an extra one!

[@celineking1861]

I love watching your videos. Thank you for inspiring me to try sous vide.

[@shouryagupta3005]

me: mom can we have mc Donalds mom: we have mc Donalds at home * mc Donalds at home what it should be

[@cgzwotblitz6671]

Looks like I'm gonna have McDonalds at home from now on

[@aljackson7828]

Love the filet of Fish. Especially the double fish patty . A Hot crispy fish patty is the best. I always ask for freshly made to ensure they are hot and crispy unless it’s lunch or dinner rush where they are constantly cooking leaving no time for the patty to sit in that warmer tray

[@TheThequad]

For sure another trip out. One of my favorite videos I have you made

[@carriewallick7725]

This looks so yummy! I love your videos! I do love the filet of fish!

[@sidesw1pe]

0:09 "is it going to be good, is it going to be amazing?" YES!!

[@patandersen4271]

Love this guy!, and the video. YES, I am a LOVER of the filet of fish.

[@aurelius388]

Without that being said, love this channel!

[@cutesyzia3859]

I love how he is so always happy after first bite

[@brutusvonmanhammer]

Of all the ways people pronounce the word "sandwich", I've gotta say Guga's is the best....Sandwishhhhhhh. Sandwishhhhhh

[@DaveDVideoMaker]

Here’s a request I want you to do. Do the Knorr beef stock cube seasoning paste experiment with sous vide. What you do is dissolve the beef stock cube in olive oil, and add black pepper and garlic powder. Then you rub them on the steaks.

[@peacego624]

Please make more of this videos. I will definetlly make this one. And please add more tips regarding what temperature to use for food and for how long.

[@SlipKid12]

Love this sandwich so much

[@sidesw1pe]

1:26 "the sauce is nice" the sandwich is a nice balance, the problem is they are unable to consistenly put the same amount of sauce in there. Sometimes they put such a small amount, it is so dry and disgusting. Sometimes they put a lot and it is sloppy. Rocket science this is not, yet they make it seem that way.

[@Pullixq]

YES if by good ol' times you mean the three of you!

[@salim13996]

AMEN

[@noelliasteers4765]

I love your set. Your knife collection is amazing🐠🐠🐠🐠🐠

[@rufiredup90]

This is my favourite burger ever. I absolutely LOVE it.

[@otniel4494]

When McD is sees this: why do I hear boss music

[@justjaguar2314]

Ingredients: * keep coming * Guga's voice pitch: * already in space *

[@ajl8198]

I’m actually a fan of fillet of fish I was so surprised when I had it one day one of the best things about it is that nobody ever orders it so it’s always made fresh to order and it’s surprisingly tasty

[@marksadler554]

Cornichon pickles: my wife and I had dinner at fogo de chow last year and it was my first time tasting them. They are a very tiny French style dill pickle that are very tart. We eat seafood every Wednesday night watching Survivor and I add these to my tarter sauce every time now. Surprisingly widely available and not to expensive. I highly recommend them. I now want to use capers for the first time ever based on your TS recipe. Thanks!

[@pankothompson5903]

Would be cool if you could help develop a signature fastfood for the concession stands at the Freedom Factory race track for when it reopens

[@EksoCDH]

McDonalds: Lets do it! Guga: LEZDEWWIIT

[@Torres7942]

SO LEZ DUIIIIIIIIIIIIEEEEEEEEEEUUEUEUEUEUUEEIT

[@MuhammadAli-ee9gh]

Love it!!

[@cozy2897]

Yes we do want a catch and cook video 👏🏽

[@aidanlupori4635]

4:23 What guga considers "A little bit of Mayo"

[@fafafooey8776]

Oh man, my all time favorite fast food sandwich. For those who like these, you can actually order a double filet-o-fish if you ask.

[@JustAPieceOfBread]

Caliizaktiv WHAT

[@dbxvhero9006]

Oooooo

[@miniweeddeerz1820]

@retsaM innavoiG that sounds awesome.

[@zzzBaki]

I love this sandwich so much

[@user-ts6cg9ct5y]

تسلم ايدك ام محمد ضبطتيها ضبط وبالهنا والعافيه عليكم شهيتونا وراح اسويها باجر انشاء الله 💚💚💚😊

[@m1netrain]

*S A N W I S H* Ahh I like how he says it

[@Paulsicles]

There's nothing like a hot filet I fish and some hot fries

[@iipuebes507]

I was so surprised when i found this channel after watching Guga Foods, i spoke outloud for the first time in ages

[@justinhumphries4657]

Any catch and cook is great

[@arhamzarif6313]

Just look at this part in the description ' "I tried to make the FILET-O-FISH Sandwich from MCDONAD'S at home but BUTTER."

[@hectorcardenas6614]

Lmao

[@frstwhsprs]

Everything tastes better with butter

[@Maucias]

You should activate Spanish subtitles on this channel, just like Guga Foods. That’s the main reason why I rarely watch the videos of Sous Vide. :(

[@SamGib]

I love it with extra sauce on it. Yummm 😋

[@jeremylewis4450]

Guga looking over, watching his tartare sauce being spread on the bite sight lol priceless

[@Ethan-cr3ud]

Still can’t believe McDonalds cut the cheese smh 🤦‍♂️

[@maxguida3070]

😔

[@RodneyThomasJTD]

For me the fact they only use a half a slice of cheese makes it the right amount of cheese. I don't like American cheese so I can't eat cheese on anything else there but it does add something to the Filet o Fish that's not a cheese flavor.

[@SyafiqAzrin]

I rmb the day mcdonalds sneakily decided to cut half the cheese, what a bij

[@stevebrown263]

Mickey-D's has been using ½ slice cheese since I worked there in 1969, and maybe before. Beef can handle the full slice, but fish is too mild.

[@jameswabrek9909]

Did that joke really go over everyone’s head

[@michellelamb7305]

Also woyld like to see your version of a spicy chichen sandwich from Wendy's

[@chrisglover2697]

I love the concept the burger needs work and innovation 💡 😋

[@DrCrunkMusic]

Used to work at maccys as a youngster and basically the cheese is on the bun when it's steamed and a full piece of cheese melts all over the bun steamer

[@joshuaarroyo7235]

I ate with my grandma half the time we went there. They're actually pretty damn good.

[@anoniem674]

I used to work in McDonalds in Belgium as a student. I'd love to make this fresh with just a tomato added to the original, this does miricals!

[@KenGayJr]

This was awesome, still occasionally get a filet o fish, but yours looks 3x as nice! Love your cooking vids, please do the lobster cook.

[@mgabbard]

Oh, man! I gotta go grab a Filet-O-Fish!

[@TonyMueller]

I'm almost ashamed to admit that I love it, but it definitely could benefit from more fish and more cheese. Yours looks amazing.

[@robinfrith8512]

Omg Guga, so my fiancee and I made this the Tarter Sauce is was sooooo Awesome. Thank you so much we love your video's you are a daily delight.

[@willya1521]

hey bro..i love how you are so polite and engaging to whoever your eating partner is. what a curteous person. btw, i got hit badly by covid and thinking of starting a small burger business. would you be so kind to show me some direction? how much meat is ideal for a fish fillet burger and how many grams of dough for that appropriate size of burger buns?

[@dcp10200]

Mc Donanlds: Halibut is unsustainable, lets use cod instead Newfies: *Bruh Sound Effect #2*

[@patriciajohn7568]

nahhhhh

[@damianblu]

I wanna see you take on the Arby's Beef and Cheddar! You've been watching Joshua Weissman haven't you guga lol

[@tanazinn8484]

It has always been my fave…but only when it’s fresh!😋

[@robinluck2922]

I'm from and again live in Cincinnati, the fish sammich was invented here. So I'm for it...I always order the double fish w/ extra tartar sauce!!

[@cheascak410]

KZbin captions be like “welcome back to stupid everything guys”

[@pedrobracco]

New video from Guga's channel: "It doesn't look so good right now, but watch this!"

[@lucascady4992]

Double Filet of Fish have them add shredded lettuce!!! Amazing

[@imajedi576]

The filet o fish you got is top example. I mean whenever I order one, I usually get half the tarter sauce you got, disorganized buns, and out of place cheese.

[@brucelee7283]

It must be the area he lives in....whenever i order one it looks like someone stepped on it...

[@jordanwolfson8378]

The filet-o-fish is one of those things that just does the job. It's quick, easy, and tastes good. Fits the philosophy of Mcdonald's perfectly.

[@morganmywife]

wow, guga should make a youtube channel. he would make alot of support.

[@sebastianellegaard3779]

...

[@ahmadhamzah7238]

loved it since I was a kid

[@charlessanders8306]

You legit brighten my day every time I see you. I say " let's do it" in your voice constantly 🔥🔥😅

[@noahisthesmartest2854]

I love the filet-o-fish but its soooo expensive for being so small