The Greatest Pigs In A Blanket Recipe Ever (Sausage Kolaches)

[@soccerhsu]

More like pigs in a duvet, that bread is thiccc

[@catto1212]

With how many c's and spaces?

[@Mygfisawesone]

Lisa Cheung 12 c’s minimum

[@redacted9312]

Thicccccccccccc

[@baconbit8679]

It's D U M M Y T H I C C

[@positivecake2936]

2:25

[@anna4939]

In Germany we call them “Würstchen im Schlafrock”, which means sausages in pyjamas and I was absolutely addicted to them growing up

[@coffeinpuppy8574]

Same lmao

[@CuBeKilla]

I fucking love it being called “sausage in pyjamas” 😂😂

[@leichtgesalzener-kabeljaurogge]

some trivia if you like it: a "schlafrock" (literally translated sleep skirt) is a prrtty old word. no one uses it anymore, and describes a long t-shirt that goes up to the ancles of ya knees used in the middle ages to sleep in. .. but yeah pyjamas sounds cooler and i should go screw me-self

[@anna4939]

Leichtgesalzener- Kabeljauroggen you’re right, technically it would be more like sausage in a nightgown, but I couldn’t remember the word for it so I went with pyjama :D

[@nolosuperstes1842]

Same

[@cakeytunes1267]

Imagine being his roommate and watching him talk to a camera inside of a cabinet every so often

[@zynifi]

Well atleast you get to eat like a king! Haha

[@Joe-yw7nn]

@@zynifi oohhh noice

[@snaxx5546]

nice pfp

[@zhico123]

I know his roommate. He's very tiny, owns a camcorder and lives in a cabinet.

[@mellowdium1334]

Josh: *Puts metric measurements so that this can be made by anyone* Me, an Australian: *_RESPECT 100_*

[@r.jackson9962]

And so can American drug dealers

[@emanuelecresci3050]

Me too from italy

[@mellowdium1334]

@@r.jackson9962 oh yeah, forgot about that

[@gojoluvr28]

What are Australians Australia doesn’t even exist

[@mellowdium1334]

@@gojoluvr28 i meant British

[@JoSmith-kn9st]

Chinatown version is “cheung zai bao” AKA “smol sausage bun” ... Chinese fam was figuring out how to cook with American ingredients like humble hot dogs from the grocery store. The bun is mildly sweet, crossed with the mad hot dog salt, so it was one of our favorite childhood snacks. Not the fanciest thing, but it helped with assimilation.

[@Ben-ms4hi]

Gordon Ramsey: Olive oil Binging with Babish: Cross sections Adam Ragusea: White wine Josh: *B-roll*

[@Azatosu]

Wow what an ORiGiNAl COmmeNt!!!!

[@nyancreeperpony]

You Suck At Cooking: Pepper, Pepper, Pepper.

[@celinal9525]

Brad Leone: Garlic

[@slydesigns9691]

Yeah, pretty much.

[@WhaattUpp]

Chef John: Cayenne

[@hyper6823]

bruh im chinese and we have this shit everyday, its sold every in like all bakeries. its so goooood

[@manatoa1]

Isn't it normally a sweet eggy dough with a weiner in it? That's my childhood memory of Hong Kong bakeries, anyway. And yeah, they're great. Chinese bakeries are underrated.

[@WoodnPecker]

@@manatoa1 yes they are, China town in boston have some amazing bakeries that make these

[@rammiak]

yessss i love these

[@manatoa1]

@WILLIAM CHAN yeah, I think you're right. It was the bright yellow probably egg wash glaze on the outside that made me think that. When you mentioned Hawaiian bread it reminded me of these sweet glossy brown loaves with raisins we got at the same sorts of bakeries. Knowing how bakeries work it was probably the same base dough.

[@strawberryshortgirl2637]

Kolaches aren't traditionally with sausage. Tradition ones have apricot, cherrys, prune, poppyseed, peach and so on. The savory kind are just a Texas variation on them.

[@jvallas]

It’s getting irritating how many people are saying, “This is not pigs in a blanket.” No - it’s not pigs in a blanket where YOU are from. Some regions call it that, some call it another name, some think pigs in a blanket are wrapped in bacon, I happen to think of a cookie when a hear “kolache” (& I spell it differently). Just regional differences. Whatever. It looks yummy.

[@daaze1093]

its not pigs in a blanket it's a tory sausage roll, any other answers are wrong.

[@lennabrown4120]

@@daaze1093 they're not wrong, to your region it may be wrong but in other regions your phrase is wrong and Vise versa.

[@jvallas]

daaze hahahahaha ok, I’m calling “Uncle. “

[@mileschalker2226]

Judy Vallas I’m British and pigs in blanckets are British and they are sausages wrapped in bacon not this fake stuff

[@jvallas]

Miles Chalker Believe me, I know, cuz it’s been mentioned over and over. Seems to really matter to a lot of people. 😏

[@shaine6259]

i love how he says b-roll almost the same way everytime :)) it’s so satisfying idk why it’s just like: “you know what [something related to what happened] ?” . . . “🅱️- Roll”

[@christianvega3470]

What anime character is that in your profile picture?

[@coffe_addict321]

@@christianvega3470 I'm like really late but imma comment anyway... that's tsukki from haikyu (I don't remember how to spell the name of the anime and I'm too lazy to look it up but it's that one volleyball anime)

[@christianvega3470]

@@coffe_addict321 Thanks for the response

[@malex2200]

Ooooh Kolaches. These are one of the things that won me over when I visited Austin.

[@RabidWolf1966]

too bad they aren't KOLACHES

[@Sapphire_bow]

I didn't realize these didn't exist outside of Texas. Maybe I was just blessed with living here lmao

[@pootis7368]

Lol me to

[@Ashley.CD24]

They do. I'm from Alabama and these are literally at every potluck/party ever.

[@youcantbeatk7006]

He's lying.

[@DarkN6666]

We have them almost like these in Germany

[@TheDevilzEnvy]

Ohio and Michigan also have these.

[@mayastrickland1999]

"You're gonna want to eat them now, but when that hot sausage fat hits your tongue you're gonna want to pass out." 😂 I felt that in my soul

[@octogrim6606]

Michael Scott: “THATS WHAT SHE SAID!!!”

[@ql2381]

Joshua: Do you wanna know what else is great with mustard? Me: **whispering** b-roll, b-roll, b-roll Joshua: A word from our sponsor, Raid Shadow Legends

[@cocodior3382]

🤦🏼‍♀️

[@akiotobin7469]

I know I was litterally whispering it when I saw this comment

[@sathyanarayanan4171]

QL2 *Self destruction 100* +5 hard hit bonus

[@notanarsonist7348]

Sathya narayanan Cringe

[@banosja]

This vid makes me so happy - it takes me back to the Czech Stop in West, TX, on my drives between Austin and Dallas. I'm going to have to try this with swiss and sauerkraut!

[@GordonActual]

I loved the kraut ones too! used to go there a lot, but 17 years ago I moved to the hill country and thankfully get to avoid I-35. went to West a couple of years ago though and they didn't have them. on the way back tried the new one across the highway. they didn't either. maybe they were out.

[@ambfisch]

Stopping in West comma Texas is always a perk of having to deal with I-35. The newer place is called Slovacek's and they may have just been out like you said. Also they make a $#!+ ton of flavors/fillings, so they might rotate some to certain days of the week.

[@apvanlaan]

Former Texan who just found your channel a couple days ago. I about cried when I saw this video pop up. It's been so long since I've had a good Kolache

[@gvarph7212]

Wait, you really call these 'kolach' in Texas? Koláč (kolach) means something like pie or cake in Czech

[@apvanlaan]

@@gvarph7212 Yep, I can only imagine that it's due to seeing the original concept when the Czech population started growing and in true Texas fashion they had to make it their own. I wouldn't be surprised if they actually started as savory hand pies and "evolved" into what we have here. Either way they're delicious and I'm having one right now for breakfast

[@egorrukin6426]

In Russia we call it literally "sausage in the dough" and it's such a common food in our schools and canteens.

[@Industrializer]

Same in Texas except its mainly breakfast

[@olivert4648]

When I was traveling to Kazakhstan, one of the local airlines served this as free food. I was beyond satisfied.

[@v1lkins]

Sosiska v teste

[@ULTRAMAGATRUMP]

Lol

[@AnjianJiangshi]

in britain, pigs in blankets r just sausages wrapped in bacon

[@jordie7840]

Yessss

[@realdi-s-co3515]

Mainly eaten around Christmas time which is a shame cus the'yre nice af

[@chiselion1974]

@@realdi-s-co3515 I know a lot of people who have 'em with a sunday roast dinner and it's great.

[@RyokoX37]

I'm in Michigan, USA and we've always called them pigs in a blanket.

[@realdi-s-co3515]

@@RyokoX37 Not saying these aren't good I've tried them myself and they're also good just saying I prefer Britain's version. (Though it's probably an aquired taste)

[@alockz7383]

Wait this is a texas thing (at least in the US). Bruh I could’ve sworn they were everywhere.

[@calep4345]

These are everywhere

[@Archviste_]

ive had them a bunch in oregon

[@orange-micro-fiber9740]

They're called pig in a blanket everywhere else. Texas calls them kolaches and they're super popular.

[@ArryLad]

orange-micro-fiber bruh that’s when a sausage is wrapped in bacon

[@monke980]

@@calep4345 im in canada and i ate these as a kid

[@gort42069]

Bro I’ve been eating pillsbury croissants with a hotdog inside them since I was like 5

[@lisapalomino1618]

Pillsbury croissants with Hilshire lit’l smokies

[@ubcgirl32299]

not the same.

[@1tinac]

Rolling in laughter

[@KittyCurioso]

Ugh, gross. I’m very sorry for you

[@mxri2019]

@@KittyCurioso tf you mean gross? Sausage, yum. Croissant. Yum. Probably not the best it can be but still good

[@8183rmg]

Tried this recipe and it was super fantastic, I really like that you have recipes in gram measurements. I also made your breadsticks and that was also super fantastic recipe . Thank you. Have a blessed day👍🏼❤️

[@porkiechopper]

i didn't know i'd see CAKE in a pigs in a blanket recipe 2:25

[@kevinboyle3104]

Are you complaining?

[@porkiechopper]

Kevin Boyle no, but what a DEAL

[@axelfuhr4964]

ROFLMFAO

[@HeavyMetalMike]

I nearly fell backwards out of my chair.

[@yuuta1712]

hannah villanueva HAHA GOOD ONE!!!

[@liana3886]

“You’ve probably never heard of it if you live outside of Texas” Me: Pikachu confused face “I got to show respect to Czech culture” Me: oh, so that’s why! They look almost the same as my grandma’s, except she cover the whole sausage with the dough Also me: for once proud to be Czech

[@sion-dafyddlocke9913]

Daliessae in Texas the sausage if fully covered too. He just did it his way cause he wanted to

[@jankubat2694]

Well, those are not koláče, but prasátko v županu (translated as Pig in the blanket, or literally translated as piggy in bathrobe). Koláče are sweet.

[@grantfuller6123]

Daliessae thank you for telling us this information

[@stinkmonger]

why wouldn't you be proud to be czech? that place is awesome.

[@jankubat2694]

@@stinkmonger The politicians are a bit, well, napiču right now :D We had Trump (current president Zeman) before it was cool.

[@MajorSrb95]

Also, in slavic languages in general "kolach" means cake

[@incog0956]

Yeah when I saw the word and that he's making pigs in a blanket I got really confused lol

[@seodoreriddle]

which ones? in polish cake is ciasto

[@tomoos88]

@@seodoreriddle Balkan, Hungarian, Slovak for example

[@mashka1572]

In Ukrainian "kolach" means a special type of sweetened pastry, which is braided.

[@regeman100]

@@tomoos88 hungarian is not slavic but i get why people would think so

[@PigeonSlayer]

Yooo , im czech, this made my day my man :D Delicious!

[@stepanvasak3481]

To je dobře

[@kadendurrant3861]

as someone who makes frequent visits to texas, good god thank you and your culture

[@alanbrott3159]

Yeah but the Czech Kolach is nothing like this. It’s more of a sweet pastry made with fruit filling. To see this called a Kolach hurt my heart just a bit. Just like normal Texas has to take things and ruin them.

[@kadendurrant3861]

@@alanbrott3159 ok loser

[@NeedforMine1]

@@alanbrott3159 technically not ruining something, just confusing two foods.

[@kspringdot]

Oh my god I grew up in Houston and absolutely LOVE kolaches and have never been able to find them or even anyone who knows of them ever since. THANK YOU

[@JoeLorence]

I am Czech, and I approve this message. Oh so making these this weekend...

[@jankubat2694]

No hate, really, I love Josh for shining a bit of light at our corner of culinary world. But you notice the difference between koláč and prasátko v županu?

[@thebluepineapplephoenix101]

2:58 - 3:02 *when my Mom whooped me as a child vs when my DAD whooped me as a child* 😭😭😭

[@narcissistdrip542]

The Blue Pineapple Phoenix 😂😂😂

[@charlie_mario6292]

Lmao imagine having abusive parents

[@lendropons5486]

For me it's the opposite

[@bradleyunderhill6449]

The Blue Pineapple Phoenix underrated comment 😂

[@chrystalclear7557]

So since everyone is sharing. In German they're called "Würstchen im schlafrock" which basically means sausages in a nightgown 😅

[@riptigerehrenhabub4634]

Nö

[@Erin49694]

i grew up on kolaches and when i moved out of texas i was so confused bc i couldn’t find kolaches anywhere. how is the whole world not enjoying these perfect bundles of goodness!?

[@llwyntiger09]

OMG. I'm from central Texas, and living up in the Pacific Northwest and no one knows what a kolache is, and it hurts my SOUL... I can't wait to make these, especially the stuffed buns with egg/potato/etc. That dough looks AMAZEBALLS.

[@v1lkins]

Here in Russia we call it "Sausages in Dough" рус. "Сосиски в Тесте", and we usually use puff pastry. Love you, Josh.

[@vickyk.6546]

The last time I was this early we were in that other cupboard

[@Kaagen_Dazs_Stuff]

I feel like Joshua is just muscle man with b roll instead of his mom. "You know what else goes great with sausage? MY B-ROLL!!" *high fives the cabinet*

[@fancywalrus4162]

"Oh no dough!"

[@someguy6966]

I'm still confused about what a B-roll is?

[@12201185234]

@@someguy6966 Leftover footage after the video has already been edited together.

[@ozan45]

Kagen White from regular show right?

[@BloodSprite-tan]

​@@12201185234 not technically correct. "B roll is supplemental or alternative footage intercut with the main shot." i would suggest brushing up by reading the wiki page on the topic. personally i am no fan of b-roll it's just hot and sweaty camera footage. if that's what you like you can be weird like that. leftover footage tends to be bloopers and generally stuff cut from the video, not intentional insert shots to highlight the detail and subject of the video.

[@MaliciousMint]

Fun fact, after a massive immigration to Texas from Czechoslovakia the Czech people brought with them the kolache that is made with fruit. But as the cultures mixed many Czech immigrants switched it for sausage to better appeal to the western meat centric pallet. And they are called Klobásník or klobasnek to differentiate them. Fun fact brought to you by a Czech Texan and a bit of double czeching on Wikipedia ;)

[@Germs19]

This is exactly the content I subscribe for. My wife is from the Dallas area, and we always go to Shipley's when we're in the area for kolaches. I've recently also discovered Snowflake Donuts in Boerne and San Antonio as well for really thiccboi kolaches. Thanks, Josh! I'm totally going to try to make this for my wife to surprise her!

[@travis7211]

Snowflake really isn't bad. Grew up in Bandera and there's a location there I've been going to over the years. Still do from time to time when I visit the parents.

[@davidlove5200]

For me (a British person) a pig in a blanket is a sausage wrapped in bacon

[@M7S4I5L8V2A]

As usual the Brits are super wrong.

[@sommerblume9671]

@@M7S4I5L8V2A Sausage + bacon = heaven. Tf you mean?

[@DavidCruickshank]

I know right, i was so confused

[@christianmarth9989]

Berner Würstel or Berner Sausage is similar to this, sausage wrapped in bacon and then filled with cheese

[@daaze1093]

​@@M7S4I5L8V2A nonce

[@humongousphungus]

I almost spit my water out at 2:25!!! LMAO!

[@greeleyestateslove]

Lol I didnt even notice it the first time

[@StavrosSachtouris]

In Greece we call this "loukanikopita" (loukaniko: sausage, pita: pie). You can find in at every pastry shop (which is literally everywhere).

[@blessedandhappy3921]

This is an awesome recipe! The dough has a great texture and flavor. Everything Bagel is the perfect topping. I use (store bought) fully cooked smoked sausage and poach it in boiling water for a few minutes to remove some of the oil/grease. These freeze wonderfully, pull them from the freezer and pop them in the microwave for a minute and then transfer to pre-heated air fryer @ 400degrees for 2 minutes. Thanks for the recipe.

[@Underestimated37]

These are amazing, and they freeze and reheat really well, this recipe is going on my list of stuff for meal prep permanently.

[@Jordanrayalexander]

Gotta stop in West, Tx at the Czech Stop every time I head to Austin 👌

[@lindsaylavender9110]

This seems so fancy to me bc I always thought of "pigs in a blanket" as hot dogs wrapped in store-bought crescent roll dough😂

[@ondrejsedlacek5159]

I´m from Czech republic and those are the best pig in a blanket I ever saw. :D

[@janakotherova5904]

Já ani nevěděla, že tu něco takového existuje. :D *instantně ztrácí české občanství

[@sion-dafyddlocke9913]

I live in Texas Bohemia (Bell County) and they’re our go to breakfast pastries. We make the fruit filled kind too, but usually do cream cheese instead of cottage cheese.

[@ondrejsedlacek5159]

To je celkem smutné že to věděl i tady Thic boy. 😂

[@ondrejsedlacek5159]

We have different types too but this one is my favourite.

[@jankubat2694]

@@janakotherova5904 Existuje, jen se to jmenuje prasátko v županu, s koláči to má pramálo společného (i když v Peňáku je najdeš na stejným regálu :D )

[@sui7570]

Joshua: Creates a nice little ball-- Camera: *Zooms in another pair of plumps* nice job

[@lowheadvarney158]

That ass do be lookin thicc tho

[@TsarofScars]

My grandmother would make pigs in a blanket, despite the fact that none of us are Czech or even Eastern European, and none of us ever lived in Texas. It was made from simple hot dog chunks, wrapped in store-bought puff pastry, and a whole lotta love to try and make a good birthday party dish when you're a poor family in Atlanta. And let me tell you, it was the best goddamn thing in existence. That's the greatest pigs in a blanket recipe out there. It's not about ingredients or technique, it's about love and effort. That's the secret to cooking, not using fancy shit. Yours is pretty nice too, though.

[@mik705]

ooh we have these in Finland, they're called 'nakkipiilo', literally 'a sausage hide' :D

[@mik705]

@Tobias yes lmao

[@jere2510]

Also we often use puff pastry

[@lennabrown4120]

That's the cutest thing ever

[@Max-nj6wx]

In Austria we call those “Würstel im Schlafrock” and I think that’s beautiful.

[@_.achuma1015]

These remind me of the ones that you can find in a Chinese bakery where the bread is slightly sweet sometimes. Those things were my childhood.

[@epcoast912]

i would always get those with my grandma when we visited texas, haven’t been able to see her because of covid. miss those days!❤️❤️

[@thecheddarshredder]

He was acting like nobody has ever heard of pigs in blanket 😂

[@elizabethw3602]

Lol well... I mean... I have family in NY and when I said Kolache/pig in a blanket they were like... wtf

[@thecheddarshredder]

@@elizabethw3602 wait really? That’s so weird 😂

[@kylebradley8172]

This isnt the same as a pig in a blanket lol

[@thecheddarshredder]

@@kylebradley8172 the why tf does the title say “pigs in a blanket”? What are these then??

[@daneeko]

Me, knowing full well I won't make that myself: *Oh yeah, this is delicious.*

[@moontrick]

So many comments: "omg like we have that in my country, it's not special" Us Texans: "No, y'all don't understand. And, honestly you wont understand until you buy one from a small Valero gas station run by a local korean family. It's not the same. You can't understand 😧 fools... fools."

[@kerrysue9280]

For real!! Ever go to New Branfels? It is a CULTURE!!

[@miguelabrego1079]

@@kerrysue9280 if you really want Kolaches you go to West, Texas and go to slovaceks or any other one of their czech bakeries.

[@kerrysue9280]

@@miguelabrego1079 I will have to check that one out! Thanks! I know of one south of Dallas called the Czech Stop. Supposedly they have good stuff too!

[@jack_o1994]

@@kerrysue9280 Czech Stop is G R E A T

[@TheOldSchoolCrisis]

@@miguelabrego1079 how cute you think West Texas even makes something resembling real Kolaches. The best come from EAST Texas, everyone knows that. /s (all Texas Kolaches are awesome)

[@HuanRazboinic]

I wanted to eat a pig in a blanket, in a blanket.

[@landon16_5]

Huan Razboinic why say many words when few word do trick

[@boomer6997]

MysticGamerZ 555 wy spel gud wen nut spel gud dos tric

[@williamberry4597]

That is a quality goal to have. Don't let your dreams stay dreams.

[@gabrielprice9552]

I understand the office joke, funny sport 😀

[@merindymorgenson3184]

Cozy!

[@koraimadiaz9902]

Los preparé varias veces y quedan muy buenos, en realidad, todas sus recetas quedan súper. Lo recomiendo 💓

[@maryanngonzalez6035]

Bless your soul for this recipe! One of my college best friends is from texas and evertime i go to visit her i gorge myself on kolaches because i live in central new york where they are not a thing and ive been wanting to make them at home so i can quench my desire for kolaches.

[@kammym898]

The baby hand had me ugly laughing in my lunchroom.

[@Jim_The_Country_Boy]

My parents always made him with with hot dogs and croissant doe

[@Shaftys1]

Same

[@seanoconnell7080]

*dough*

[@mobcaptain601]

Same. Some pillsbury grands and hot dogs in the oven.

[@lili-pg2sn]

thats so cursed holy shit

[@dego1145]

Same here

[@mdctenga]

In Hawaii, this is just called "One of my favorite lunches they served in elementary school".

[@laceyferrel8123]

It is crazy how you always post videos after I am talking or thinking about a certain food, I LOVE KOLACHES!!! They are so hard to find, I live in Iowa but half my family lives in Texas that is where I originally had them!!

[@laceyferrel8123]

I have gotten them at a donut shop in St. Louis Missouri, and at a gas station in Colorado, after searching EVERYWHERE!! I have only had breakfast ones those are bomb!!!

[@elkynethehorde5592]

Yeah.... lol texan here, I did not realize that these were not a thing. When I moved to the midwest and asked for them at the local donut shop they thought I was crazy. They are SO good. Thanks for the recipe!!!

[@Exmorted]

We have this where I live. Except it's called Pølsebrød (literally translates into sausagebread.)

[@samvhell9104]

Denmark ?

[@Exmorted]

@@samvhell9104 Det kan du lige bande på

[@LeGheyTrash]

er du fra danmark?

[@Exmorted]

@@LeGheyTrash Ja for hælved'

[@CCtheBee]

Man kan jo også kalde dem pølsehorn og udtale det på den helt rigtige måde "pøhlsehårn" ;)

[@daemionhorne]

Joshua Weissman This video makes me laugh I went to a buddies house after some drinks and it was 4 in the morning we both had about two bottles of wine and he made me a bunch of martinis. he started cooking hot dogs and he had four slices of bread so he took a bottle liquor rolled them out and we put Chipotle mayo on the bread and wrap the hot dogs and called them pigs in a blanket.

[@jerodbarnett3972]

There's a few places in Indiana that have a variety of these and I love them!

[@andyreyes8944]

I cannot explain you how happy I am!! Thanks for this recipe!! I absolutely love it 💕

[@BlueThundah75]

I miss these so much. Family moved out of Texas when I was 15, and it's been over 20 years since then. They don't really have Mom and Pop donut shops where I live out here, and the few that exist, none of them sell these. I also miss the BBQ, very few places out here with that, and none of them hold a candle to what was in Texas.

[@nerdboy19]

Joshua: You've probably never heard of this Danish people: ... Pølsehorn?

[@Neth91]

germans use puffpastry instead but its close to the same thing

[@exquelioxv241]

Ayyyyy dannsker

[@caspernielsen5462]

Ælæålæålæålæ William er dansker

[@ricoty]

Dutch people: ... Worstenbroodjes?

[@jaejae4232]

William Find Friederichsen jaaaa du er dansk

[@ejw9179]

Joshua, are you sure you can breathe? Cause you got that ASSMA? 2:26

[@cinnybatter]

LMFAOOOOIO

[@jacobjones4977]

I kinda want to try this with the hokkaido rolls, but I'm excited to try this too!

[@merindymorgenson3184]

I did these with pretzel dough. Covered them completely with the dough though before the baking soda bath. Salt on, then bake. Kids loved them!

[@libertyjensen5241]

I was much happy to scroll and see you had made this recipe. I feel like I should like pigs in a blanket more than I usually do? It's the Pilsbury crescent dough that puts me off. It's always awkwardly chewy for this. Yours look so much better. Thank you.

[@B-Buns]

I wish I could be stuffed with a sausage like that

[@icylime3607]

Seems legit

[@purplebeast8353]

Bro

[@mythicbrotato4371]

This comment might get demonotized

[@NastheGhost]

Hot

[@alejandroreyes9975]

Diablos señorita

[@dandaubner]

I grew up in Ohio, and my family had these all the time! Had no idea that most people didn’t know about them.

[@soviet_spoon]

Same

[@evasofia07]

The beginning really confused me. When I was living in Hong Kong we had these all the time, and in Australia we just have the cheap sausage roll version, I don't think its just Texas and Czech.

[@vascr0]

Texas style kolaches are similar to sausage rolls that are found around the world. However they originated in their own unique way. Kolaches were sweet pastries that Czech settlers brought to Texas in the early 1800's, usually filled with fruits. The dough was taken and wrapped around sausage and cheese to be turned into this, the klobasnik.

[@evasofia07]

@@vascr0 Yes, we had this exact sausage with a sweet bun around it in Hong Kong

[@evasofia07]

@@SimonWoodburyForget Yeah, its ok if that food is exclusive to that country, but not when its already spread all around the world

[@vascr0]

@@evasofia07 It has it's own name because it originated independent of other cultures' versions. It's not like the Klobasnik kolache is a derivative of a sausage roll from the UK, it is its own thing.

[@wyun220]

Me too lmao. I thought it was just a basic sausage bao

[@Bcal2724]

From Indiana here, no family connections to texas but we LOVE pigs in a blanket, my grandma made the best

[@kerrysue9280]

The level of obsession with Kolaches in Texas is not comparable with any other region in the world!! 🤣 It is very cool to read all the comments and learn what other places call these little bits of sausage heaven!

[@chrometry9676]

1:05 Vietnam flashback "this video is sponsored by raid shadow legends, the most immersive mobile game on the market"

[@diogoforesticastro9752]

This is also really popular in Brazil, we call it “enroladinho de salsicha”

[@1yuko_san1]

Me being from czech be like : I feel like my country is famous now

[@aduroatrox]

I’m from Texas. Feel like we got to the same place in the end

[@alltheworldsastage]

Even though most places you get them in Texas will call them "Sausage Kolache"... the technical term for them is "klobasnek". A Kolache is a Czech pastry, slightly hollowed out with a fruit (or any other sweet filling). A klobasnek is that same dough wrapped around a savory food item, most often Czech or German style sausage, but Ham&Cheese are very common as well. Buc'ees even has boudin filled klobasneks that are amazing.

[@Pineanana]

The kolaches I grew up with in my family were made as a christmas treat, sweet walnut and apricot kolache rolls, and we still make them from the recipe that's been passed down to us. I was so surprised when I was talking about kolaches with someone and they thought I was talking about these, so it's nice to see this recipe. Now we'll have to make these kolaches for dinner and our normal kolaches for dessert 😂 P.S. You should try making kolache rolls if you haven't already, they're addicting and easy to freeze for later 😉

[@glarsonyen4462]

I missed the "Forget to record the flour going into the.. pot?" step will it still be good D;

[@AbdEs-mi7mc]

Joshua really expect us to sniff our mobile when he says "Smell Dis" on his ig story

[@fernandarosenbrock9708]

Thats so brasilian... we call it “enroladinho de salchicha”, so literal 😂

[@giovannicremonezi7080]

Oh os BR aí!

[@lucasbruel]

Comentei antes de ver, mas sim, muito estranho! Como se eu tivesse visto um americano falar que pao de queijo é natural de nova york ou algo assim

[@shelbymoore6017]

This is a common misconception among Americans that you call the "Pigs in a Blanket" a Kolache. It is actually more similar to the Czech pastry called a Klobásník. Both of the pastries use the same kind of dough, but the difference is that a Kolache is a pastry with a sweet/fruity dollop on top, and a Klobásník is kolache dough wrapped around some kind of savory/meat filling, typically sausage.

[@GreyTrafficCone]

I've tried the dough recipe with different fillings like minced meat, quark with raisins, and jam, and my family absolutely loves it; they keep asking me to bake them. Thank you Joshua!

[@bryankelly7762]

There’s actually a place called Kolache Factory in Overland Park Kansas

[@irenekold]

You know you're gonna be a successful chief when your last name sounds like cookware brand lol

[@TheKaleb503]

I'm pretty sure this is just an American thing in general. I'm from Portland and everyone in my family knows what they are, same for all of my friends in Washington, Cali, Maryland etc lol

[@rustypappas8554]

My wife started making kolaches at home because of this video. God bless you sir.

[@spillikyn9128]

I'm from Pennsylvania, my parents are from Pennsylvania and Ohio, none of their families live in Texas and I have eaten these all my life. I had no idea this was a Texas thing until now! Very cool.

[@JustADioWhosAHeroForFun]

Pigs in a blanket? Your one is like fine pork in a smooth silk sheet

[@user-js3mz9vn9u]

man I'm starving after that one

[@Lucky-dd1bq]

There's something like this in Germany Debrezienerstangel. These are a lot thiner.

[@thomasjbrablec]

Czech here, just a few things: "Pigs in a blanket" in Czech is "prasátka v županu," which means "pigs in a bathrobe." I've never seen them in this kind of dough, because we usually make them in puff pastry. Koláč (sing.), koláče (pl.) is more koh-lah-cheh than koh-lah-chee. That being said, a koláč is more like a pie. By definition, a koláč, derived from kolo - wheel, is round. Agriculture is big in the Czech Republic, and poppy is everywhere. I guess the most typical topping for the buns would be poppy seed, but everything bagel is genius. I'm sure everyone who knows pigs in a blanket would devour this in a heartbeat. I know I would. How about chimney cake next? ;)

[@Codeaholic1]

I've never seen these outside of Texas. They're something you can get at most donut shops. The dough is soft, kinda of sweet and paired with the delicious smoked sausage they're amazing. I love the jalapeno and cheese kolaches my local donut shop does here in downtown Houston. They're not kolaches the the strict Czech sense. They're a Texas thing and a must try if you visit!

[@vascr0]

The texas version is called Klobasnik, but we colloquially call them kolaches because nobody outside the hill country orders traditional czech kolaches.

[@Niggaballssex]

2:25 This is what you came here for 🙂

[@itamarmoalem748]

Okay, so in israel, this is called "moshe ba'teva" (moses in the basket, referring to the story of the biblical moses). Also the sausage is made of chicken and not pork.

[@starsareawesome96]

That's so cool to know! It's cute

[@karlnassar8646]

Fuck you and israel

[@epistarter1136]

Karl Nassar why so salty 💀

[@flamingkillermc2806]

Karl Nassar 😂😂😂😂😂😂😂 noob

[@tristan2203]

@@karlnassar8646 No need to bring any of that bs here

[@tristen6027]

I'm from louisiana and we have them at every doughnut shop available, didn't know they were polish or a texas thing till now.

[@shinysphinx8849]

Tristen it’s an Eastern European thing period. Russia, Czechs, Poles, etc. do this

[@13hkelles]

Kolache(kolach is singular, kolache is plural) are a sweet treat, these are Klobasnek. But ya know American ties to simplifies things. I love that everywhere cultures has different names for the same thing!!

[@mapleranger420]

I live in Eastern Iowa, my parents both come from NE Iowa. Growing up, my mom learned to make kolache from her mom, and they were always 1) closed face via the bread being tied across the top and 2) had a fruit filling. My mom learned how to make them and as an annual tradition, made them for family gatherings, whether Christmas or Thanksgiving and they are DAMN GOOD.