The Hāngi Master’s Matariki Boil Up with Dough Boys and Fried Bread (Parāoa Parai)

[@Groovinman100]

Yummy brother, I'll be cooking my boil ups, fried bread and dough boys like this

[@lorenzomessent183]

Thats a new one Taro .. your bread and Motumotu are 👌👌👌

[@jesssmith2064]

So choice. Gonna try it your way when I get a chance!

[@ksmithson2859]

Soul Food at its BEST

[@hoddy007]

Awesome- thanks for sharing!

[@kareemhetaraka-brown1259]

Use to be such a cheap meal, now boil up is a luxury

[@madeinaotearoanz]

Those were some boujee motumotu 🤣💯

[@hannahtuhou6730]

They so were 💯🤣🤣

[@conmanumber1]

Dont forget pig brine treated hocks or browned off ox tail then boil with barley and yes watercress 😋

[@samdewhurst-phillips]

Looks like you've got some Puha in the bag too bro, did you use that as well?

[@SethCranson]

Legend in the kitchen

[@iLLicitNz78]

yea at least $70 to feed four lol

[@diskoman10]

Oosh, the Taro even. Looks good. 🤙🏾

[@nadiawelham7737]

yum yum

[@sheshineslight7679]

I’m making this now

[@levigill4160]

Do countdown even sell watercress?

[@bighoose]

No, try the indian/asian fruit n vege stores

[@Clipper_Damez]

nah I think they only sell the microgreens stuff, no good for a boil up lol

[@arianasingh6099]

Madd butcher do, sometimes

[@bighoose]

Nice video but you dont stock watercress nor brisket. I go to Pak n save and the smaller vege places for those.

[@Clipper_Damez]

I still don't know where to get watercress in Auckland

[@bighoose]

@@Clipper_Damez asian supermarkets stock it the most, the fruit veg store in Pt Chev stocks it or Lim supermarket in Mt Albert is where i get mine

[@ngatira2]

@@Clipper_Damez local fruit and veges shop and asian veges shops as well. Im in Waitakere

[@shaykarzhemara2243]

Yum

[@1reiben]

geez man your making me hungry lomg time no see bro

[@bighoose]

More traditional Maori recipes please

[@bighoose]

Hari Matariki Aotearoa! Our own unique indigenous holiday yay!

[@jamesspooner1.2.76]

too much bro, the mean feed!!!! I'll be doing my frybread and doughboys like this too

[@Aiyanna-Leigh]

clown

[@bigfakerotarygangster]

Every single thing here was stolen from the English poor, Irish people and native Americans, nothing unique to cooking.

[@Pringles2.0]

Boo hoo

[@tangirateamopiu5849]

Actually from the French