THE HEALTHIEST SHOT IN THE WORLD

[@TheWeedyGarden]

Win a Garden Makeover designed by Geoff Lawton and established with Weedy and Costa and a team of helpers. Enter here for the best Christmas Giveaway to ever come from The Weedy Garden: www.theweedygarden.com/win-a-garden-makeover

[@aileenquilkey5210]

Once I strain the cider, I dehydrate what's left add some nutritional yeast, blitz it into a powder and have an excellent tasting seasoning. Thanks for sharing your recipe.

[@TheWeedyGarden]

Sounds like a great idea 👍

[@cathywco]

Great idea! Also you can use the powder and fill capsules for those that can’t handle the taste.

[@VK-qo1gm]

That's a great idea!!

[@InGODitrust5and2]

Hey that's a brilliant idea thank you for sharing ❤

[@boriskohnson3006]

Sounds

[@cathywco]

I’ve made fire cider the last two years(winters). We take a shot every day and haven’t even gotten a cold. I’m a complete believer. You are blessed to be able to grow all the ingredients. Keep it up!

[@charliemahoney2912]

Excellent We call this Super Tonic ; onion, garlic, horseradish, ginger, turmeric, cayenne, in raw unfiltered apple cider vinegar 😊 We learned it from our Amish friends Peace

[@TheWeedyGarden]

I just strained the fire cider, bottled it, and then blended the remains (minus the rosemary and Thyme) with a cup of olive oil. OMG!! The best paste EVER :-0 A spoonful of that keeps the doctor away!

[@Drew_Hurst]

Thanks in advance. My question is when do You take this? How long before or after meals or when generally do You take it please. Love Your work! P E A C E 🕊

[@saramccafferty4073]

😊😊😊😊wow.excellent

[@thebhn]

Aha! Now there is a REALLY good reason to peel everything. :D I'm definitely trying this!

[@PopsWholistics]

Hmmm. Olive oil. Gonna have to give that a go. Thank you, again.

[@barbarafallin2038]

I have been making it for years and I drink a shot glass, every day

[@Chavacano]

I love this channel coz the dude makes alot fo sense, Australia go organic!!!.

[@ralphmueller3725]

if you crush and inhale the aroma from the rosemary it can also relive headaches.

[@randyholcombe9473]

I’m a brand new subscriber, I loved your video on making fire cider. My wife and I have been married 38 plus years and want to end our seasoned lives as healthy as possible, she is 68 and I am 64 , retired and loving life. Thanks for your beautiful advice on taking our health back. I live in Newnan , Georgia, USA.❤. God bless your channel, I look forward to many more of your videos.

[@thegr8stm8]

G’day Randy.. I used to travel into Americus GA when I worked in Conover NC… Share Weedy (aka David) with your friends… I am a misplaced Aussie living in SoCal… and very familiar with Weedy’s neck of the woods… lot’s of innovative Aussies from the “Northern Rivers”

[@randyholcombe9473]

@@thegr8stm8my wife and I stayed in Americus many years ago at an historic bed and breakfast, we loved it. I love this program from Weedie too.

[@KingdomMadeAnimals]

God bless you and your wife marriage. ❤

[@MayFlower21974]

That bird singing in the background is something out of ancient days. I can't explain how it makes me feel.

[@AlsanPine]

this is a variety of the ancient persian torshi which is made with just about everything you can grow in your garden, especially root vegetables and fruits. if you really want the ultimate health effects of garlic, you do this same process with garlic & vinegar alone in a dark container (with a loose, non metal lid as it is exothermic and corrosive) and age the garlic for 7 years in cool dark place. i eat aged garlic every day and it's benefits are actually scientifically established. also, you do not get the garlic bo and breath 🙂

[@ozgeatamansezgin993]

7 years ?!

[@AlsanPine]

@@ozgeatamansezgin993 yes. the chemical reaction has been well studied and scientifically established. the sulfur compounds of the garlic react with the acetic acid of vinegar and synthesize a group of complex compounds that are very effective medicinally is very diverse ways. it is a very slow exothermic reaction. as garlic is very photo and temperature sensitive, chemical reactions cannot be sped up which is why there is no way for pharmaceutical companies to synthesize aged garlic despite millions spent on over 50 years of research. garlic should not get beyond 100F or its medicinal value is totally destroyed. hence the fact that cooking with it has absolutely no medicinal benefit and is only a flavoring.

[@ozgeatamansezgin993]

Thank you. Being an old lady, I can make and leave for my grandchildren then ☺️

[@432HzFreedom]

I make a version of this with 10 bush medicines that I call Bushfire Cider under my brand 'Celestial Roots'. These are Dorrigo pepper berry and leaf, lemon myrtle leaf, aniseed myrtle leaf, cinnamon myrtle leaf, native galangal, smilax root, finger lime, native lemongrass, riberry and lemon aspen berry. It has a lot of ingredients, up to 44 depending on seasonal availability, working on the principle that the ongoing protective power of our plant friends is less dose dependent, more frequency dependent, so just 1 tsp a day, taken every day is all that is needed. I recommend high doses when actively ill. Be creative with what you put in your brew, and don't be afraid to ask the plant material directly if it is something you need personally. You need to be in the right space for this to work, you won't get a reply in words, and the subtle whisperings of the plants can take a while to get through the busy exterior world. Or use a calibrated pendulum or muscle resistance testing to the same end.

[@pauleldridge9721]

What a beautiful gesture Weedy, Thank-you for sharing this with us it is a great episode and emotional in the end, Bill was so stoked. Like minded people working together.

[@egarrod123]

Anyone else get lost in the sauce when you watch these videos?!? Amazing content, extremely informative, in all the right ways!! attention to detail, keeps me locked in like a laser!

[@TheWeedyGarden]

I appreciate that!

[@Terri-n6w]

I leave the peels and skins on everything, including the onions and garlic. You get tons of health benefits from the skins. Don't discard them.

[@marilynmainwaring9978]

Same 🥰👍

[@louannhuber2651]

Wow. Colds and flu wouldn’t dare stick around if you take this!

[@moniqueslikkerveer6158]

When you dry the ingrediënts, and blend them, you get a tastfull, spicy powder for cooking. I would take out the lime and woody parts of the thym and rosemary. Thank you for sharing the wonders of your garden.

[@TheWeedyGarden]

Great idea!

[@Mike_The_Hog_A_Nator]

I need a jug of that now.. Last 3 days I've had 103 to 104 temp, with shivers, stuffy nose & bad headache. I rarely get sick at 54 years old. The last time I was this bad was over 25yrs ago & it only lasted a day.

[@jannasteeleyoung290]

You are so awesome and funny , I love ALL your videos, I’ve learned SOOO much from you , THANK YOU , everything around you is WOW !!!!! AMAZING!!!!!!!!

[@lethal2453]

Strain it, and wizz up the solids as a pulp, put back in the jar and refrigerate till you want to make a delicious curry. Hot pan, coconut oil and fry till dry and pour the coconut milk and simmer for 1 hr have with your favourite protien.

[@TheWeedyGarden]

Thanks for the tips!

[@lauriem9658]

I have been making fire cider for years. I strain it after 8 weeks. I never used honey, but that would be nice. I just add mine to tomato/veg juice. Sort of a nonalcohlic Bloody Mary. So nice to see. you regularly now.

[@betty_taylor55]

first time viewer, this was such a wholesome video. i made fire cider alongside you :)

[@EmmaBrown-q4u]

Thankyou for being the warm and kind soul that you are and making such accessible, informative, inspirational and beautiful videos. Sending you love and light ❤

[@40oakswoodcraft]

Hey, weedy has a chef for nearly 15 years. I learned a trick with a honing steel. If you will turn your knife over and pull it along it instead of pushing along the edge. You'll create a better feather on the steel and it will be much sharper.Cheers!

[@TheWeedyGarden]

Thanks for the tip 🫵🏻👍

[@keithnotley2440]

What a power packed health concoction! Thanks Weedy for sharing! A word of warning on growing horseradish......in my personal experience it is an extremely voracious plant to grow in open space. A defined area dedicated to "THE HORSERADISH" [deeply dug border constraints!] OR confine it to a large container of healthy organic materials! Raise the vessel up from the ground as it will grow very willingly out of any escape routes! Cheers😊🍀

[@TheWeedyGarden]

Ahhh. Just like passion flower or mint. 🙏🏻

[@6140970]

Oh good to know

[@keithnotley2440]

@@TheWeedyGarden 100%!😊

[@hayleyrowe7428]

Love your channel, your gardenabd that you make your recipes in the garden...cant wait to try this....thank you..loads of love, light and happiness

[@loisklinkner313]

Hello from Ossian, Indiana USA. Thank You So Much for this great video. I liked the way you explained what each ingredient does to help your body stay Healthy. I found Your Channel today and I am now a Subscriber. Thank You for all You do to prepare and make your videos. 🙏 May God Bless and Protect You and all Your Family ALWAYS and EVERYWHERE 🙏 💞

[@stoicepictetus833]

Sounds delicious, Weedy. What a beautiful place you've made for yourself and your loves. Enjoy! 🙂

[@michael_rodriguez]

Thanks!

[@TheWeedyGarden]

Same here 🤗

[@PopsWholistics]

Love the way you incorporate growing your own produce into your video. So helpful. And yes, horse radish is definitely hard to find, even here in the states. Great production. Thank you.

[@54V4]

Love your videos. I just made hibiscus “potion” :) after learning how to from your other video. 🙏🏻

[@alexandralaske9415]

I could have given you so much horseradish here it has grown wild from the gardens and I have at least 100 large plants. Nice Idea , will try the firecider

[@kohx_io]

Time to be with it.. if there ever was a time

[@vanessanevins]

Thank you so much for this video. I know you posted it a few months ago but this video was so calming and nice to watch. Something about you and your garden just really resonated with me! I will definitely be watching more!!

[@DGibsonxio]

Weedy, I totally enjoyed the video. That Carolina reaper is totally too hot. Good flavor but man is it hot. I over wintered 5 pepper plants in my tiny living room window last winter. Got a nice head start on new plants. One was a Carolina reaper. I cooked a whole one in something and gave it to my husband. Set him on fire. Blistered his mouth. For the record I probably won't bring that one in this winter! Or put it in my fire cider! We eat cayenne and jalapeno peppers daily. I have been wanting to make some. I have everything but the horseradish. Going to be in the market for some. Looking forward to it.

[@carolwright7503]

I am glad to know we can use dry ingredients too

[@alysem135]

I love that you’re doing it outside in the beautiful sunshine and hearing your native birds. Great tutorial and vitality important!

[@Amor_et_Libertas]

I've just started my first garden and it's looking lovely this year. Can't wait for it to be a bit more established so I can start making my tinctures. Thank you for this video

[@elwood212]

Why only make one when I can make more. What a great gift idea. Thanks David 🙏💕🇦🇺

[@2indaPink]

Much Love Weedy gonna try Em Love Joy Peace and Vitality ❤️

[@KB-ym7fk]

Mr. Weedy, thank you for that magical potion. Once you plant that horseradish you have it forever. It has never ending roots. Thats why its so good for you.

[@sandycampbell2866]

I love your energy and message. I’m a huge fan and I just found you!! Thank you 🙏🏻 for doing what you do and teaching us how! ❤❤sending love and light always

[@TheWeedyGarden]

Welcome!!

[@ZonaEastham]

I am off grid I will make sure I have all these in near future just staring out. Oklahoma 2024. Your great teacher.

[@delladavidsson3424]

So great.❤ just getting over cold. Wish I’d had some fire cider on hand ❤

[@TheWeedyGarden]

Next time (there shouldn’t be a “next time” if you make it and use it now 🤗😉

[@badajoma]

Thanks for your timely reminder for SE Qld👍 Another great video. Thanks again, God Bless you

[@jodityler5539]

Just made it!! Put it in the fridge straight away though “cool dark places” don’t exist in the tropics 😂 also couldn’t find horseradish but that’s ok. I currently have a chest infection so I’m looking forward to having this in a couple of weeks and boosting my immune system. Thanks weedy 😊

[@lauriehill1520]

Just discovered you from Idaho, USA. I am loving your very helpful info. Thanks! 😊

[@vernharris3456]

Thank you for this recipe very helpful God bless you

[@Riowestie]

Love this guy. Laughing he washed his hands and it's all hygienic and then he blows his spit over the cutting board to clear it! 😂❤

[@TheWeedyGarden]

I didn’t spit. I blew.

[@janetjohnson373]

I make mine on the Summer or Winter Solstice. I love your show. Have a blessed weekend.

[@RabbiShalom-b3v]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Love ya🎉🎉From South Africa Eastern Cape Jeffrey's bay

[@moskittobartheband1302]

thanks, I just made one, I just added some nettle and chaga. Cannot wait to try!!!!

[@TheWeedyGarden]

Sounds great!

[@phoenixbleu1730]

I watched this whole video and almost clicked to another video without subscribing until I heard the beautiful Love note to Mama Terra. That made my Heart sing! You've got a new friend! 💚🌎💚

[@TheWeedyGarden]

Power 🙏🏻

[@annamartserfontein5139]

Thankyou God made us a hole earth full of medicine We must just get back Into It❤

[@susanthompson5091]

Thanks Weedy 🙏 Another great video keeping us healthy. 💖💖💖 your sense of humour. There's always a smile on my face when watching your vlogs Thanks again 🙏🙇🤗

[@tbloembergen]

Your final remarks always make me smile. Life is yours, nobody owns you. Truthbomb!

[@jackiephi6310]

❤❤ well I’m already subscribed so that button is there any more and the other buttons didn’t flash, but I don’t mind because I got a beautiful Fire cider recipe. Woo hoo 🎉 thanks Weedy thanks Heather.❤❤

[@JohnSmith-il4wi]

Great intro on this vid!

[@kurtschneider7211]

Great site and info my friend! More people need to ingest that instead of medicine! Keep the good stuff coming!

[@joshuahoyer1279]

We have a few horseradish plants around our garden, in pots as well as in ground. Delicious stuff, and from what I've heard, very prolific! Made our first batch of fire cider this winter, and it really helped me kick a thumper of a cold that swept through our house.

[@pfrodrigues1]

Met you today but I love you already 🥰

[@sharonhoffer3599]

What a beautiful, colourful, concoction of healthy ingredients 💚💚💚 I’ve never subscribed to the view that winter makes us sick, I just don’t believe it, and I just don’t get sick. Yet, I’m inspired to make some of this for the health benefits - plus I love the suggestions of some to dry the ingredients and even make a powder out of it.

[@hollyhorton5546]

Love your videos, so inspiring try build my own and makes me very happy

[@debbiefarrar7356]

Great recipe thanks I will give this ago thanks Did you know if you ever use turmeric if you add black pepper it makes it work 200% more so you body benefits more

[@markkristynichols845]

Just emptied my large bottle giving to our priest (he loves it) and need to check my 2nd batch!!!

[@ThatJourney]

Weedy Garden you are very zen. Namaste and good time gardening mate!

[@TheWeedyGarden]

😝👍

[@theglamourplanner]

I reuse after straining once then dehydrate the constituents to make a season salt

[@TheWeedyGarden]

Great idea. I add olive oil and make a paste. 👍

[@juliamasefield1405]

One other thing… can you make a video just for the sound of nature in the background. Love the sounds of those birdies.. Just love it so much ❤thank you

[@TheWeedyGarden]

Always like to combine the two 😁

[@victordantes8652]

Thanks for sharing, will surely try it out. Stay blessed for sharing such natural cures. Love your garden as well.

[@ColdSamra]

Great video! Here is an idea, dehydrated or freeze-dry the veggies after you strain the liquid out. Then grind it into powder, that can be used as seasoning for many things. You could also ingest the powder form of the fire cider, by putting it into capsules.

[@TheWeedyGarden]

I blended it with olive oil to make a paste 👍

[@shelleybain705]

Thanks for all the great information ✌️❤️🎶🇨🇦

[@hulaclaire]

Fire cider is the best! I worked at a ski resort when I first lived in canada and all the hungover overworked underpaid underfed restaurant staff I worked with loved it when I made some :-) they used to take shots of it to get through a shift! I like putting it in chicken soup if I'm feeling run down.

[@sheilaackers3854]

I love this in chicken soup. 😊

[@lonniebolwerk8164]

I made mine last year, think my daughter too scared to get sick or she has to down a shot of it…but it works. And I used daikon as it grows easily here in West Oz.

[@FuriousGeorgeVII]

Thanks Weedy! Love seeing the hard work you’ve put into the garden in use!

[@HenryRuss-yq7hf]

How much should you drink daily? I can’t wait to make it. I’m here in Illinois in America and I’m just going to start planting tomorrow. Thanks so much and may God bless you.

[@jrdub24]

Thank you I enjoyed this video. You’re so beautiful I love this Definitely subscribed

[@nickbullock9779]

Should peel ginger with a spoon or teaspoon. Less waste.

[@6140970]

I'm thankful I found your channel. I like that you take the time to explain in detail everything you're doing and why The fire cider recipe makes more sense then most recipes out there with chopping it up.

[@Artisticsoulsjourney]

Love this can't wait to make my own

[@LeninMcDonalds]

“Nobody else owns ya” . Thanks weedy❤

[@juliamasefield1405]

I’m also a brand new subscriber and totally ❤your videos. I love the sound of nature in the background.. sounds so relaxing. Thank you for all you knowledge. I’m certainly keeping this one going.. and will also pass this on to my friends and family. thank you Weedy 🌿🐝❤️ from UK 🇬🇧

[@joannagrimmer]

Love this potion, Weedy. Even better with the honey to temper the vinegar! Shall get busy in my garden next new moon!

[@leegraaf5312]

Just joined love ur fire cider an tintures❤

[@TheWeedyGarden]

Welcome aboard!

[@nadietta9812]

I loved that recipe... Must try it! The shaking is good to avoid the parts that stick out of the vinegar get mouldy I think.

[@ambercozzinowak]

You are consoling me with your friendliness and warmth. Your videos are intelligent and playful in just the right doses. So, you, through this portal of the internet, contribute to my health. Isn't that something. And I'm on the other side of the globe. I'm really feeling very grateful right now. Thank you!

[@TheWeedyGarden]

Another comment for the wall of fame 💜

[@gerrit3559]

Nice listning to you ! Makes me smile.🙏

[@iowastateuni]

You’re like the Bob Ross of the garden! ❤😊

[@TheWeedyGarden]

It’s not the hair is it? 😂😂😂

[@CarolLentfer]

I love your presentati9ns. Makes me feel happy and inspired.

[@jonathonhartley6931]

Maaate!!! how have i not heard of this channel before? great knowledge given on a great video, thanks so much for sharing this wonderful insight, i've been thinking for a few months on & off to start my own garden, i'm 33 & was diagnosed at 16 with Autism, also with what's called Asperger's spectrum disorder, which is another form of Autism, but high functioning, so i can walk, talk & perceive things almost to the normal standard, & my 62 year old father has had multiple heart attacks & has even come through having a stroke with not to many consequences, he's so lucky but i feel, he can be in better health yet, so i'm definitely giving this a go!!! cheers a heap once again & i look forward to finding out what other gems you've got to teach!!

[@techiq7389]

Hi, From South Africa here. Good videos

[@dutyforce233]

Beautiful. Got to make me some asap. Yes, Ozzie winter coming on real soon here.

[@lis819]

I’ve been doing something similar every Christmas and let it sit til around Anzac Day; ready for the Aussie winter:)…except I use Manuka honey and not vinegar. Makes a great winter tonic once strained and bottled :-))

[@JWoodcock]

Never met, or saw on video, an Aussie who I didn't instantly like! I'm getting more into stuff like this, and this cider sounds awesome mate. definitely giving it a "shot"!

[@TheWeedyGarden]

Give it a shot 😂😂😂🫵🏻👍

[@thechoznjuan6886]

Thanks for the knowledge you've blessed me with.

[@ShootingtheSoil]

Put rosemary and thyme in the middle or chop more? Reason for putting on top? Think it would keep more under the cider instead of sticking up. Granted rosemary and thyme are very unlikely to spoil or mold up so probably fine.

[@annhalouise3710]

lovely garden! and a little iron from knife

[@andiet8629]

Love it! Mind the horseradish....it gets a wee bit invasive like mint if you let her run free (i did with both of course!!)

[@mswetra2610]

Beware the horseradish 😅it spreads like crazy! Thanks for sharing ❤

[@TheWeedyGarden]

Right!!

[@narelle4868]

The things I learn here. Thankyou David.

[@lisathiedeman4487]

Thank you Weedy! Looking forward to the follow up video.

[@chezelleconroy2951]

Thank you! I have most ingredients in the garden- I’ll make it this week!