Ask any vet who works with cattle and they will tell the same. The reason not many people know is because not many people ask the question or know a vet working with cattle like I do :-)

@TheWeedyGarden That's amazing. Can human digest bacteria as well, or is it specifically a cow thing because of all the stomaches?

So glad!

They might teach it in ag schools. Who in the every day world really needs to know anyway? It`s really only relevant for the full video. But anyway, not many people know unless they have a vet friend who has worked with cattle for over 20 years like I have :-) Lean beef! 😄

Thank you. You can simply ask any vet who works with cattle 👍 They will explain it just like this

​@@TheWeedyGarden It was such a pleasant experience when I watched the rest of the video. I appreciate the depth, cinematic experience and your energy throughout the presentation. The citations and academic references were a wonderful surprise. Thank you x1000. Wow, I feel like I am equipped to build a new "Amazon jungle"...Often when docuseries would hint at the soil in the amazon being engineered, they'd make it seem like some ancient technological mystery. I am pretty sure, you just taught me how they did that, through the long form video which this short points to.

Are you a cow?

the grass

Kinda. If I had to explain the whole process, people would just get lost. The basis is absolutrly true. If you like the whole story, Yes, cows can get sugar from eating grass, but they do not directly extract sugar from it like humans might from fruit or table sugar. Instead, the sugars and carbohydrates in grass are broken down and transformed through a unique process in the cow’s digestive system. Here's how it works: Sugars in Grass Fresh grass contains simple sugars (like fructans) and complex carbohydrates (like cellulose and hemicellulose). The simple sugars are more easily digestible, and cows can directly utilize these sugars after microbial fermentation. Turning Grass into Sugar Rumen Fermentation: Most of the grass consumed by cows is indigestible without the help of their rumen microbiome. Microbes in the rumen break down the cellulose and hemicellulose in grass into simpler compounds. Production of Volatile Fatty Acids (VFAs): Instead of extracting glucose (a sugar) directly, microbes convert the carbohydrates in grass into volatile fatty acids (like acetate, propionate, and butyrate). Propionate, in particular, is absorbed into the cow’s bloodstream and transported to the liver, where it is converted into glucose. Liver Gluconeogenesis: Cows synthesize glucose in their liver primarily from propionate, a VFA derived from microbial fermentation of grass. This process ensures a steady supply of sugar for energy, even though cows do not directly absorb large amounts of sugar from their diet. Summary Cows don't directly "get sugar" from grass in its raw form, but they convert the carbohydrates in grass into glucose through microbial fermentation and liver processes. This system allows cows to efficiently use grass as an energy source, even though it is high in fiber and low in free sugars.

You got me there. This experiment is done to either de bunk or to show electriculture using THIS method works. Justin Christofluer, the man who is first on record in modern times (1920) for having positive results used a very complicated and difficult to build system. I have no doubt it worked for him as he has hard proof and was a respected scientist back then. The question is, does this copper coil thingy really make a difference? There are other techniques…with magnets and wire, but this video with Mark and I was specifically on the “youTube” craze.

you dont need to dilute it. just add half a litre or so. less or more does not matter because they just start multiplying. remember the molasses too. about the same amount as LAB and then just water it as you pile it

Lol. Then they can start looking into it. My job is not to explain everything or spell it out. Easy to understand facts that we probably never thought about. That’s all. This scene is very relevant to the full video. For a bit more info, try this for a start: The 21% crude protein and 48% neutral detergent fiber (NDF) in grass cannot be directly digested by cattle to a significant degree because of the following reasons: 1. Crude Protein (21%) Crude protein in grass is a measure of total nitrogen content, which includes both true protein (usable amino acids) and non-protein nitrogen (e.g., nitrates, ammonia). However: True protein in grass is largely bound to fibrous cell walls, making it inaccessible to the cow without microbial fermentation. Non-protein nitrogen (e.g., nitrates) is not directly usable by cattle but can be converted into microbial protein by rumen microbes. Without their microbiome, cattle cannot break down these proteins effectively or synthesize amino acids from nitrogen. 2. Neutral Detergent Fiber (48%) NDF measures the total fiber content in plant cell walls, including cellulose, hemicellulose, and lignin. These fibers are critical for plant structure but are: Indigestible by cattle's own enzymes, as ruminants do not produce cellulase (the enzyme needed to break down cellulose). Dependent on microbial breakdown, as rumen microbes ferment the fiber into volatile fatty acids (VFAs), which the cow absorbs for energy. 3. Why Cattle Rely on Microbes Cattle are foregut fermenters, meaning their digestion relies on a symbiotic relationship with rumen microbes. These microbes: Break down the NDF in grass, releasing energy and freeing bound proteins. Convert nitrogen (from crude protein or non-protein sources) into microbial protein, which becomes digestible when the microbes themselves are passed into the small intestine. 4. What Happens Without Microbes? Without the rumen microbiome: Most of the crude protein in grass would pass through the digestive system unused. The fibrous NDF would remain largely undigested, providing minimal energy or nutrients. This is why cattle cannot extract significant nutrition from grass alone without their microbiome. In short, the crude protein and NDF in grass are only useful to cattle because their rumen microbes transform these otherwise indigestible or inaccessible components into nutrients the animal can absorb.

Try it and you can then tell me 🤔 Why would you?

FYI… The 21% crude protein and 48% neutral detergent fiber (NDF) in grass cannot be directly digested by cattle to a significant degree because of the following reasons: 1. Crude Protein (21%) Crude protein in grass is a measure of total nitrogen content, which includes both true protein (usable amino acids) and non-protein nitrogen (e.g., nitrates, ammonia). However: True protein in grass is largely bound to fibrous cell walls, making it inaccessible to the cow without microbial fermentation. Non-protein nitrogen (e.g., nitrates) is not directly usable by cattle but can be converted into microbial protein by rumen microbes. Without their microbiome, cattle cannot break down these proteins effectively or synthesize amino acids from nitrogen. 2. Neutral Detergent Fiber (48%) NDF measures the total fiber content in plant cell walls, including cellulose, hemicellulose, and lignin. These fibers are critical for plant structure but are: Indigestible by cattle's own enzymes, as ruminants do not produce cellulase (the enzyme needed to break down cellulose). Dependent on microbial breakdown, as rumen microbes ferment the fiber into volatile fatty acids (VFAs), which the cow absorbs for energy. 3. Why Cattle Rely on Microbes Cattle are foregut fermenters, meaning their digestion relies on a symbiotic relationship with rumen microbes. These microbes: Break down the NDF in grass, releasing energy and freeing bound proteins. Convert nitrogen (from crude protein or non-protein sources) into microbial protein, which becomes digestible when the microbes themselves are passed into the small intestine. 4. What Happens Without Microbes? Without the rumen microbiome: Most of the crude protein in grass would pass through the digestive system unused. The fibrous NDF would remain largely undigested, providing minimal energy or nutrients. This is why cattle cannot extract significant nutrition from grass alone without their microbiome. In short, the crude protein and NDF in grass are only useful to cattle because their rumen microbes transform these otherwise indigestible or inaccessible components into nutrients the animal can absorb.

Chat gpt is a lot faster than me, and probably more accurate, but just ask and it will say… A salve made from comfrey-infused olive oil and beeswax can last anywhere from 6 months to 2 years, depending on how it is stored and the quality of the ingredients. However, the salve may lose its potency over time as the active compounds in comfrey degrade. Here's a breakdown: Factors Affecting Shelf Life Storage Conditions: Keep the salve in a cool, dark place to prevent oxidation and spoilage. Use a tightly sealed container to protect it from air and moisture. Stability of Olive Oil: Olive oil can oxidize and turn rancid over time. The addition of beeswax helps stabilize it, but the oil's quality and freshness at the time of making the salve are crucial. Preservatives: If no natural preservatives (like vitamin E oil) are added, the salve is more likely to degrade faster. Contamination: Ensure clean tools and hands are used to avoid introducing bacteria or mold. Loss of Effectiveness The active compounds in comfrey, such as allantoin, can degrade with time and exposure to heat, light, and air. After about 1-1.5 years, the potency of the salve may noticeably decrease, though it may still have some moisturizing or soothing benefits. Tips to Extend Shelf Life Add antioxidants like vitamin E oil to slow down oxidation. Store in an opaque or amber-colored jar to protect it from light. Keep it refrigerated to extend the shelf life, though it may harden in the cold. By following these steps, your comfrey salve will remain effective for as long as possible, but using it within the first year is ideal for maximum benefits.

Good luck if you do chose to support the channel buy grabbing a bit of Weedy art from the website 👍 Everyone who shows there support has a chance to win the jackpot and get their garden transformed into something like TWG🤞🏼

Brother. Welcome🤗🫵🏻👍 💪🏻

yeah true. Most grass is around 21% but...the poor old bull`s own system can`t extract it you see. Can`t digest it. It`s the bacteria ... the gut microbiome that can, and they die at some point of old age I guess, and then get digested by the bull in stomach nr 3 you see. It`s all a bit complicated and can be a full length video, but who would watch it lol. This story is part of a bigger story...in the full video. You will like it I`m sure.

Yes. Very relaxed here :-)

would it be lavender?

Thank you kindly!

🤣🤣

Bacteria in OUR stomach actually break down the fiber for us. That’s why you need them.

Good question: Gorillas, like cattle, derive their protein primarily from plant-based sources, but the process differs slightly due to their dietary and digestive adaptations. 1. Plant-Based Protein in Diet Gorillas consume a diet rich in leaves, stems, fruits, and shoots, all of which contain amino acids-the building blocks of protein. While the protein content in these plants may seem low compared to animal-derived foods, the sheer volume of plant material a gorilla consumes provides sufficient amino acids to meet their needs. 2. Gut Microbiome Contribution Gorillas have a highly developed digestive system, particularly their large intestine and cecum, which are home to a vast microbiome. The bacteria in their gut ferment the fibrous plant material, breaking it down into short-chain fatty acids and synthesizing certain amino acids and vitamins. Although this fermentation is less protein-focused than in ruminants like cattle, it still plays a role in nutrient absorption. 3. Efficient Digestion and Muscle Growth Gorillas process massive quantities of vegetation daily, maximizing their intake of essential nutrients. Their muscles grow and maintain strength thanks to their ability to convert these nutrients efficiently. Additionally, some of the protein they consume comes from small amounts of insects and other incidental sources present on their plant food. In short, gorillas meet their protein needs through the combined effects of consuming large amounts of plant material, their gut microbiota synthesizing some amino acids, and their body's efficiency in utilizing plant-based nutrients. This allows them to build and maintain their muscular frames without relying on animal protein.